Saturday, December 31, 2016

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Saturday, December 31st
CLOSED FOR NEW YEAR'S EVE
The Deli will be closed for lunch.  However, Harry's will be open for dinner service.  Have a Happy New Year! We look forward to seeing you in 2017!

Thursday, December 29, 2016

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Friday, December 30th
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped sliced cucumber, red onion, tomato, and avocado aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, December 31st
CLOSED FOR NEW YEAR'S EVE
The Deli will be closed for lunch.  However, Harry's will be open for dinner service.  Have a Happy New Year! We look forward to seeing you in 2017!

Wednesday, December 28, 2016

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Thursday, December 29th
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped sliced cucumber, red onion, tomato, and avocado aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, December 30th
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, December 31st
CLOSED FOR NEW YEAR'S EVE
The Deli will be closed for lunch.  However, Harry's will be open for dinner service.  Have a Happy New Year! We look forward to seeing you in 2017!

.

Wednesday, December 28th
DELI & HARRY'S ARE CLOSED
We will be doing some upkeep and mantenance in our restaurants this day.  We appreciate your understanding and look forward to seeing you on Thursday!


LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped sliced cucumber, red onion, tomato, and avocado aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, December 29th
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

Friday, December 30th
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, December 31st
CLOSED FOR NEW YEAR'S EVE
The Deli will be closed for lunch.  However, Harry's will be open for dinner service.  Have a Happy New Year! We look forward to seeing you in 2017!

Tuesday, December 27, 2016

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Tuesday, December 27th
HAM FLATBREAD CLUB
Sliced ham, pecan smoked bacon, lettuce, tomato, balsamic onions, and Dijon aioli between garlic naan bread and served with a housemade dill pickle.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped sliced cucumber, red onion, tomato, and avocado aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, December 28th
DELI & HARRY'S ARE CLOSED
We will be doing some upkeep and mantenance in our restaurants this day.  We appreciate your understanding and look forward to seeing you on Thursday!

Thursday, December 29th
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

Friday, December 30th
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, December 31st
CLOSED FOR NEW YEAR'S EVE
The Deli will be closed for lunch.  However, Harry's will be open for dinner service.  Have a Happy New Year! We look forward to seeing you in 2017!

Saturday, December 24, 2016

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Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families.  We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

Friday, December 23, 2016

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Friday, December 23th
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a sliced housemade pickle, sliced roma tomatoes, caramelized yellow onion, and a Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families. We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

Thursday, December 22, 2016

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Thursday, December 22th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips..
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a sliced housemade pickle, sliced roma tomatoes, caramelized yellow onion, and a Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, December 23th
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families. We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

Tuesday, December 20, 2016

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Wednesday, December 21th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a sliced housemade pickle, sliced roma tomatoes, caramelized yellow onion, and a Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, December 22th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips..
$9.25

Friday, December 23th
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families.  We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

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Tuesday, December 20th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a sliced housemade pickle, sliced roma tomatoes, caramelized yellow onion, and a Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, December 21th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 22th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips..
$9.25

Friday, December 23th
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families.  We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

Saturday, December 17, 2016

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Monday, December 19th
SAUSAGE FLATBREAD PIZZA
Herb tomato sauce, Andouille sausage and housemade Italian sausage, caramelized yellow bell peppers, red onion, leeks, mozzarella cheese, and fresh basil all baked on garlic naan flatbread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a sliced housemade pickle, sliced roma tomatoes, caramelized yellow onion, and a Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, December 20th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Wednesday, December 21th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 22th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips..
$9.25

Friday, December 23th
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families.  We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

.

Monday, December 19th
SAUSAGE FLATBREAD PIZZA
Herb tomato sauce, Andouille sausage and housemade Italian sausage, caramelized yellow bell peppers, red onion, leeks, mozzarella cheese, and fresh basil all baked on garlic naan flatbread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a sliced housemade pickle, sliced roma tomatoes, caramelized yellow onion, and a Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, December 20th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Wednesday, December 21th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 22th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips..
$9.25

Friday, December 23th
MEATBALL SUB
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, December 24th
CLOSED FOR THE HOLIDAY
We will be enjoying Christmas with our families.  We wish you the merriest of holidays and look forward to seeing you on Tuesday, December, 27th for our regular hours!

.

Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Friday, December 16, 2016

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Friday, December 16th
MEATBALL SUB
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served on an Italian onion roll and topped with parmesan and mozzarella cheeses.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00

Wednesday, December 14, 2016

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Thursday, December 15th
CHICKEN BACON RANCH TACOS
Roasted chicken, pecan smoked bacon, housemade ranch dressing, lettuce, tomato, pickled carrots, and cojita cheese served between two flour tortillas.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, December 16th
MEATBALL SUB
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served on an Italian onion roll and topped with parmesan and mozzarella cheeses.
$8.50

Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00

Tuesday, December 13, 2016

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Wednesday, December 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, December 15th
CHICKEN BACON RANCH TACOS
Roasted chicken, pecan smoked bacon, housemade ranch dressing, lettuce, tomato, pickled carrots, and cojita cheese served between two flour tortillas.
$8.75

Friday, December 16th
MEATBALL SUB
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served on an Italian onion roll and topped with parmesan and mozzarella cheeses.
$8.50

Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00

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Tuesday, December 13th
CREAMY AVOCADO TURKEY SANDWICH
Smoked turkey, roasted corn, pepper jack cheese, green onion, and cilantro tossed in a creamy avocado dressing. Served on choice housemade white or wheat bread with lettuce and tomato.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, December 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 15th
CHICKEN BACON RANCH TACOS
Roasted chicken, pecan smoked bacon, housemade ranch dressing, lettuce, tomato, pickled carrots, and cojita cheese served between two flour tortillas.
$8.75

Friday, December 16th
MEATBALL SUB
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served on an Italian onion roll and topped with parmesan and mozzarella cheeses.
$8.50

Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00

Monday, December 12, 2016

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Monday, December 12th
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and cilantro sour cream rolled in a flour tortilla and topped with queso blanco and sriracha aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, December 13th
CREAMY AVOCADO TURKEY SANDWICH
Smoked turkey, roasted corn, pepper jack cheese, green onion, and cilantro tossed in a creamy avocado dressing. Served on choice housemade white or wheat bread with lettuce and tomato.
$8.75

Wednesday, December 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 15th
CHICKEN BACON RANCH TACOS
Roasted chicken, pecan smoked bacon, housemade ranch dressing, lettuce, tomato, pickled carrots, and cojita cheese served between two flour tortillas.
$8.75

Friday, December 16th
MEATBALL SUB
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served on an Italian onion roll and topped with parmesan and mozzarella cheeses.
$8.50

Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00

Saturday, December 10, 2016

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Saturday, December 10th
DELI CLOSED
The Deli will be closed; however, Harry's will be open at 11 in order to accommodate Kansas State University's winter graduation.  Congratulations Graduates!

Friday, December 9, 2016

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Friday, December 9th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder with sliced ham, mustard, pickles, and swiss cheese all served on a panini grilled hoagie bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized green, red, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, December 10th
DELI CLOSED
The Deli will be closed; however, Harry's will be open at 11 in order to accommodate Kansas State University's winter graduation.  Congratulations Graduates!

Wednesday, December 7, 2016

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Thursday, December 8th
OUT OF THE PIE CHICKEN POT PIE
Roasted chicken, celery, carrots, yellow onions, peas, and roasted corn in a chicken broth gravy. Topped with two housemade biscuits and garnished with chopped green onion.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized green, red, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, December 9th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder with sliced ham, mustard, pickles, and swiss cheese all served on a panini grilled hoagie bun.
$9.00

Saturday, December 10th
DELI CLOSED
The Deli will be closed; however, Harry's will be open at 11 in order to accommodate Kansas State University's winter graduation.  Congratulations Graduates!

Tuesday, December 6, 2016

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Tuesday, December 6th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized green, red, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, December 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 8th
OUT OF THE PIE CHICKEN POT PIE
Roasted chicken, celery, carrots, yellow onions, peas, and roasted corn in a chicken broth gravy. Topped with two housemade biscuits and garnished with chopped green onion.
$9.25

Friday, December 9th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder with sliced ham, mustard, pickles, and swiss cheese all served on a panini grilled hoagie bun.
$9.00

Saturday, December 10th
DELI CLOSED
The Deli will be closed; however, Harry's will be open at 11 in order to accommodate Kansas State University's winter graduation.  Congratulations Graduates!

Saturday, December 3, 2016

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Monday, December 5th
ITALIAN ONION ROLL SANDWICH
Freshly sliced prosciutto, ham, and German bologna with olive tapenade, topped with spinach, heirloom tomato, provolone cheese, and bacon vinaigrette.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized green, red, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, December 6th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

Wednesday, December 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 8th
OUT OF THE PIE CHICKEN POT PIE
Roasted chicken, celery, carrots, yellow onions, peas, and roasted corn in a chicken broth gravy. Topped with two housemade biscuits and garnished with chopped green onion.
$9.25

Friday, December 9th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder with sliced ham, mustard, pickles, and swiss cheese all served on a panini grilled hoagie bun.
$9.00

Saturday, December 10th
DELI CLOSED
The Deli will be closed; however, Harry's will be open at 11 in order to accommodate Kansas State University's winter graduation.  Congratulations Graduates!

Friday, December 2, 2016

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Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~


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Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

Tuesday, November 29, 2016

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Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

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Tuesday, November 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

Saturday, November 26, 2016

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Monday, November 28
OPEN-FACED BOLOGNA BACON SANDWICH
Thick sliced German bologna, pecan smoked bacon, smoked white cheddar cheese, sliced tomato, and stone ground mustard aioli served on top of toasted housemade bread topped with arugula and drizzled with red pepper aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.75

Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

Friday, November 25, 2016

.

Saturday, November 26
Small Business Saturday!
The first 40 lunch patrons will receive a free cookie! Buy a $100 gift card and receive a free $10 gift card!  

CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~



Wednesday, November 23, 2016

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Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

.

Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Monday, November 21, 2016

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Tuesday, November 22
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

.

Monday, November 21
CHORIZO BACON TACOS
Homemade chorizo, pecan smoked bacon, pickled red onions, lettuce, tomato, housemade guacamole, drizzled with sriracha aioli and served with a side of pickled jalapeño sour cream.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, manchego cheese, and drizzled citrus BBQ served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 22
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Wednesday, November 23
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 24
CLOSED FOR THANKSGIVING
Enjoy the holiday with friends and family.  We'll see you Saturday!

Friday, November 25
CLOSED FOR THE HOLIDAY

Saturday, November 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Saturday, November 19, 2016

.

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Friday, November 18, 2016

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Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Thursday, November 17, 2016

.

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Monday, November 14, 2016

.

Tuesday, November 15
CHICKEN BACON FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, pecan smoked bacon, caramelized red bell peppers, arugula, and red onion all baked on garlic naan bread and topped with fresh basil.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Wednesday, November 16
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00

.

Monday, November 14
CHICKEN TIKA MISALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 15
CHICKEN BACON FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, pecan smoked bacon, caramelized red bell peppers, arugula, and red onion all baked on garlic naan bread and topped with fresh basil.
$9.00

Wednesday, November 16
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00

Saturday, November 12, 2016

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~


Thursday, November 10, 2016

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Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Wednesday, November 9, 2016

.

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Tuesday, November 8, 2016

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Wednesday, November 9
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

.

Tuesday, November 8
CREAMY AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli, arugula, and sliced heirloom tomato served between garlic naan flatbread .
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 9
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Monday, November 7, 2016

.

Monday, November 7
SMOTHERED CHORIZO BURRITO
Chorizo cooked with poblano peppers, green chilies, and yellow onions, tomato, lettuce, manchego cheese, and piquillo peppers wrapped in a flour tortilla and smothered in DELI queso and drizzled with cilantro sour cream. 
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun. Also known as the "Nacho Dog!"
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 8
CREAMY AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli, arugula, and sliced heirloom tomato served between garlic naan flatbread .
$9.00

Wednesday, November 9
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 10
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Friday, November 11
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice our housemade white or wheat bread.
$9.00

Saturday, November 12
HAM & BACON CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served on a housemade onion bun.
$8.75

Saturday, November 5, 2016

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Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~



Friday, November 4, 2016

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Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Thursday, November 3, 2016

.

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Tuesday, November 1, 2016

.

Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoke
d bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry’s meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Monday, October 31, 2016

Tuesday, November 1
TURKEY & BACON FLATBREAD
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli,
arugula, and sliced heirloom tomato served between garlic naan flatbread.
$9.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

.

Monday, October 31
Happy Halloween!
CHICKEN ANDOUILLE GUMBO
Chicken and andouille sausage gumbo served over white rice and topped with
chopped shallots.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 1
TURKEY & BACON FLATBREAD
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli,
arugula, and sliced heirloom tomato served between garlic naan flatbread.
$9.50

Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Friday, October 28, 2016

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Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with smoked mozzarella cheese and a roasted
garlic-cracked peppercorn aioli.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and
avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade
hoagie bun and topped with parmesan and mozzarella cheeses
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and
avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with smoked mozzarella cheese and a roasted
garlic-cracked peppercorn aioli.
$8.50

Thursday, October 27, 2016

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked
in a spicy enchilada sauce topped with chopped cilantro, sour cream, and
crushed tortilla chips.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato,
and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade
hoagie bun and topped with parmesan and mozzarella cheeses
$8.75

Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with smoked mozzarella cheese and a
roasted garlic-cracked peppercorn aioli.
$8.50

Wednesday, October 26, 2016

[No Subject]

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Tuesday, October 25, 2016

[No Subject]

Wednesday, October 26
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Monday, October 24, 2016

Tuesday, October 25
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and served on a housemade onion bun.
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, October 26
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

[No Subject]

Monday, October 24
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with pepper jack mornay and sriracha aioli.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 25
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and served on a housemade onion bun.
$8.75


Wednesday, October 26
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Friday, October 21, 2016

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~


Friday, October 21
CUBAN SANDWICH
Mojo marinated pulled pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Wednesday, October 19, 2016

[No Subject]

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Tuesday, October 18, 2016

[No Subject]

Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

[No Subject]

Tuesday, October 18
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~


Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Saturday, October 15, 2016

[No Subject]

Monday, October 17
CHICKEN BACON QUESADILLA
Smoked chicken, pecan smoked bacon bits, poblano peppers, red onion, tomato, and cheddar cheese between char-grilled flour tortillas. Served with a side of cilantro sour cream and heirloom tomato salsa.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 18
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50


Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

LINK OF THE WEEK

POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~


Friday, October 14, 2016

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken thigh breaded and fried, creamy coleslaw, sliced homemade pickles, and red pepper aioli all on a housemade egg washed bun.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

Thursday, October 13, 2016

[No Subject]

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25