Tuesday, January 31, 2017

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Wednesday, February 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a curry ketchup, caramelized onions, and red cabbage served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, February 2nd
ROMAINE TACO SALAD
Romaine head topped with seasoned ground beef, lettuce, pico de gallo, fried tortilla strips, sautéed poblano peppers, and our DELI queso. Served with a side of heirloom tomato salsa .
$9.25

Friday, February 3rd
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish.
$9.00

Saturday, February 4th
CLOSED FOR A PRIVATE EVENT.  WE WILL SEE YOU MONDAY!

Monday, January 30, 2017

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Tuesday, January 31st
PIZZA SUB
Housemade Italian sausage, pepperoni, green bell peppers, fresh basil with parmesan and mozzarella cheeses and a housemade herbed tomato sauce served on a housemade hoagie roll.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a curry ketchup, caramelized onions, and red cabbage served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, February 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, February 2nd
ROMAINE TACO SALAD
Romaine head topped with seasoned ground beef, lettuce, pico de gallo, fried tortilla strips, sautéed poblano peppers, and our DELI queso. Served with a side of heirloom tomato salsa .
$9.25

Friday, February 3rd
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish.
$9.00

Saturday, February 4th
CLOSED FOR A PRIVATE EVENT.  WE WILL SEE YOU MONDAY!

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Monday, January 30th
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a house made egg wash bun.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a curry ketchup, caramelized onions, and red cabbage served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, January 31st
PIZZA SUB
Housemade Italian sausage, pepperoni, green bell peppers, fresh basil with parmesan and mozzarella cheeses and a housemade herbed tomato sauce served on a housemade hoagie roll.
$8.50

Wednesday, February 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, February 2nd
ROMAINE TACO SALAD
Romaine head topped with seasoned ground beef, lettuce, pico de gallo, fried tortilla strips, sautéed poblano peppers, and our DELI queso. Served with a side of heirloom tomato salsa .
$9.25

Friday, February 3rd
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish.
$9.00

Saturday, February 4th
CLOSED FOR A PRIVATE EVENT.  WE WILL SEE YOU MONDAY!

.

Monday, January 30th
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a house made egg wash bun.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a curry ketchup, caramelized onions, and red cabbage served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, January 31st
PIZZA SUB
Housemade Italian sausage, pepperoni, green bell peppers, fresh basil with parmesan and mozzarella cheeses and a housemade herbed tomato sauce served on a housemade hoagie roll.
$8.50

Wednesday, February 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, February 2nd
ROMAINE TACO SALAD
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.25

Friday, February 3rd
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish.
$9.00

Saturday, February 4th
CLOSED FOR A PRIVATE EVENT.  WE WILL SEE YOU MONDAY!

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Monday, January 30th
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a curry ketchup, caramelized onions, and red cabbage served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, January 31st
PIZZA SUB
Housemade Italian sausage, pepperoni, green bell peppers, fresh basil with parmesan and mozzarella cheeses and a housemade herbed tomato sauce served on a housemade hoagie roll
$8.50

Wednesday, February 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, February 2nd
ROMAINE TACO SALAD
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.25

Friday, February 3rd
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish
$9.00

Saturday, February 4th
CLOSED FOR A PRIVATE EVENT.  WE WILL SEE YOU MONDAY!

Saturday, January 28, 2017

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Saturday, January 28th
MUFFULETTA SANDWICH
Freshly sliced Genoa salami, spicy capicola, swiss cheese, a spinach and arugula mix, housemade olive tapenade and a fresh herb aioli served on a Panini pressed housemade hoagie roll.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, caramelized red bell peppers, and mozzarella cheese served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Friday, January 27, 2017

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Friday, January 27th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served with our DELI Mac and Cheese and topped with pecan smoked bacon bits and grilled scallions
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, caramelized red bell peppers, and mozzarella cheese served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, January 28th
MUFFULETTA SANDWICH
Freshly sliced Genoa salami, spicy capicola, swiss cheese, a spinach and arugula mix, housemade olive tapenade and a fresh herb aioli served on a Panini pressed housemade hoagie roll.
$9.50

Thursday, January 26, 2017

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Thursday, January 26th
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, caramelized red bell peppers, and mozzarella cheese served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Friday, January 27th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served with our DELI Mac and Cheese and topped with pecan smoked bacon bits and grilled scallions
$9.00

Saturday, January 28th
MUFFULETTA SANDWICH
Freshly sliced Genoa salami, spicy capicola, swiss cheese, a spinach and arugula mix, housemade olive tapenade and a fresh herb aioli served on a Panini pressed housemade hoagie roll.
$9.50

Tuesday, January 24, 2017

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Wednesday, January 25th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, caramelized red bell peppers, and mozzarella cheese served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, January 26th
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.00

Friday, January 27th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served with our DELI Mac and Cheese and topped with pecan smoked bacon bits and grilled scallions
$9.00

Saturday, January 28th
MUFFULETTA SANDWICH
Freshly sliced Genoa salami, spicy capicola, swiss cheese, a spinach and arugula mix, housemade olive tapenade and a fresh herb aioli served on a Panini pressed housemade hoagie roll.
$9.50

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Tuesday, January 24th
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and served on a housemade onion bun.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, caramelized red bell peppers, and mozzarella cheese served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, January 25th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 26th
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.00

Friday, January 27th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served with our DELI Mac and Cheese and topped with pecan smoked bacon bits and grilled scallions
$9.00

Saturday, January 28th
MUFFULETTA SANDWICH
Freshly sliced Genoa salami, spicy capicola, swiss cheese, a spinach and arugula mix, housemade olive tapenade and a fresh herb aioli served on a Panini pressed housemade hoagie roll.
$9.50

Monday, January 23, 2017

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Monday, January 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, caramelized red bell peppers, and mozzarella cheese served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, January 24th
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and served on a housemade onion bun.
$8.50

Wednesday, January 25th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 26th
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried tortilla chips.
$9.00

Friday, January 27th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served with our DELI Mac and Cheese and topped with pecan smoked bacon bits and grilled scallions
$9.00

Saturday, January 28th
MUFFULETTA SANDWICH
Freshly sliced Genoa salami, spicy capicola, swiss cheese, a spinach and arugula mix, housemade olive tapenade and a fresh herb aioli served on a Panini pressed housemade hoagie roll.
$9.50

Saturday, January 21, 2017

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Saturday, January 21st
CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served between housemade onion bun.
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, sliced roma tomatoes, red onion, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, January 19, 2017

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Thursday, January 19th
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, sliced roma tomatoes, red onion, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, January 20th
SAUSAGE FLATBREAD PIZZA
Andouille and Italian sausage, smoked mozzarella cheese, tomato, leeks, spinach, arugula, and fresh herb oil all baked on top of an herb tomato sauce and garlic naan flatbread.
$9.00

Saturday, January 21st
CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served between housemade onion bun.
$8.75

Tuesday, January 17, 2017

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Wednesday, January 18th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, sliced roma tomatoes, red onion, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, January 19th
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$9.25

Friday, January 20th
SAUSAGE FLATBREAD PIZZA
Andouille and Italian sausage, smoked mozzarella cheese, tomato, leeks, spinach, arugula, and fresh herb oil all baked on top of an herb tomato sauce and garlic naan flatbread.
$9.00

Saturday, January 21st
CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served between housemade onion bun.
$8.75

Monday, January 16, 2017

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Tuesday, January 17th
PEPPERONI & SALAMI FLATBREAD SANDWICH
Sliced pepperoni, Genoa salami, pepper jack and Swiss cheeses, red onion, spinach, and Italian vinaigrette served between garlic naan flatbread.
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, sliced roma tomatoes, red onion, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, January 18th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 19th
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$9.25

Friday, January 20th
SAUSAGE FLATBREAD PIZZA
Andouille and Italian sausage, smoked mozzarella cheese, tomato, leeks, spinach, arugula, and fresh herb oil all baked on top of an herb tomato sauce and garlic naan flatbread.
$9.00

Saturday, January 21st
CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served between housemade onion bun.
$8.75

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Monday, January 16th
SMOTHERED CHORIZO BURRITO
Chorizo cooked with poblano peppers and yellow onions, tomato, lettuce, manchego cheese, and piquillo peppers wrapped in a flour tortilla and smothered in DELI queso and drizzled with cilantro sour cream.
$9.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, sliced roma tomatoes, red onion, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, January 17th
PEPPERONI & SALAMI FLATBREAD SANDWICH
Sliced pepperoni, Genoa salami, pepper jack and Swiss cheeses, red onion, spinach, and Italian vinaigrette served between garlic naan flatbread.
$8.75

Wednesday, January 18th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 19th
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$9.25

Friday, January 20th
SAUSAGE FLATBREAD PIZZA
Andouille and Italian sausage, smoked mozzarella cheese, tomato, leeks, spinach, arugula, and fresh herb oil all baked on top of an herb tomato sauce and garlic naan flatbread.
$9.00

Saturday, January 21st
CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served between housemade onion bun.
$8.75

Friday, January 13, 2017

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Saturday, January 14th
SPICY FRIED CHICKEN SANDWICH
Fried chicken thigh served on a housemade onion bun with sliced pickles, creamy slaw, and red pepper aioli.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

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Friday, January 13th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, January 14th
SPICY FRIED CHICKEN SANDWICH
Fried chicken thigh served on a housemade onion bun with sliced pickles, creamy slaw, and red pepper aioli.
$9.00

Wednesday, January 11, 2017

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Thursday, January 12th
CHORIZO QUESADILLA
Housemade chorizo sausage, caramelized red bell pepper, scallions, cheddar and manchego cheese between two chargrilled flour tortillas.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, January 13th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

Saturday, January 14th
SPICY FRIED CHICKEN SANDWICH
Fried chicken thigh served on a housemade onion bun with sliced pickles, creamy slaw, and red pepper aioli.
$9.00

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Wednesday, January 11th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, January 12th
CHORIZO QUESADILLA
Housemade chorizo sausage, caramelized red bell pepper, scallions, cheddar and manchego cheese between two chargrilled flour tortillas.
$9.00

Friday, January 13th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

Saturday, January 14th
SPICY FRIED CHICKEN SANDWICH
Fried chicken thigh served on a housemade onion bun with sliced pickles, creamy slaw, and red pepper aioli.
$9.00

Tuesday, January 10, 2017

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Tuesday, January 10th
BREAKFAST SAUSAGE BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, January 11th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 12th
CHORIZO QUESADILLA
Housemade chorizo sausage, caramelized red bell pepper, scallions, cheddar and manchego cheese between two chargrilled flour tortillas.
$9.00

Friday, January 13th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

Saturday, January 14th
SPICY FRIED CHICKEN SANDWICH
Fried chicken thigh served on a housemade onion bun with sliced pickles, creamy slaw, and red pepper aioli.
$9.00

Monday, January 9, 2017

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Monday, January 9th
FRIED CHICKEN TACO
Fried chicken poppers, pecan smoked bacon bits, pickled onions and carrots, lettuce, tomato, cojita cheese, and sriracha aioli all served between two flour tortillas.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, January 10th
BREAKFAST SAUSAGE BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

Wednesday, January 11th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 12th
CHORIZO QUESADILLA
Housemade chorizo sausage, caramelized red bell pepper, scallions, cheddar and manchego cheese between two chargrilled flour tortillas.
$9.00

Friday, January 13th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

Saturday, January 14th
SPICY FRIED CHICKEN SANDWICH
Fried chicken thigh served on a housemade onion bun with sliced pickles, creamy slaw, and red pepper aioli.
$9.00

Friday, January 6, 2017

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Saturday, January 7th
LOADED CHICKEN BOWL
Fried chicken poppers, roasted garlic smashed potatoes, piquillo peppers, roasted corn, red onion, and cheddar cheese all smothered in bacon gravy and topped with green onion.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, shredded Swiss cheese, and fresh thyme served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

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Friday, January 6th
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with queso blanco and sriracha aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, shredded Swiss cheese, and fresh thyme served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, January 7th
LOADED CHICKEN BOWL
Fried chicken poppers, roasted garlic smashed potatoes, piquillo peppers, roasted corn, red onion, and cheddar cheese all smothered in bacon gravy and topped with green onion.
$9.25

Wednesday, January 4, 2017

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Thursday, January 5th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, shredded Swiss cheese, and fresh thyme served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Friday, January 6th
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with queso blanco and sriracha aioli.
$9.00

Saturday, January 7th
LOADED CHICKEN BOWL
Fried chicken poppers, roasted garlic smashed potatoes, piquillo peppers, roasted corn, red onion, and cheddar cheese all smothered in bacon gravy and topped with green onion.
$9.25

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Wednesday, January 4th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, shredded Swiss cheese, and fresh thyme served on a housemade hotdog bun.
$5.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, January 5th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00

Friday, January 6th
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with queso blanco and sriracha aioli.
$9.00

Saturday, January 7th
LOADED CHICKEN BOWL
Fried chicken poppers, roasted garlic smashed potatoes, piquillo peppers, roasted corn, red onion, and cheddar cheese all smothered in bacon gravy and topped with green onion.
$9.25

Monday, January 2, 2017

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Tuesday, January 3rd
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, pecan smoked bacon bits, red onion, leeks, piquillo peppers, and mozzarella all baked on garlic naan bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, shredded Swiss cheese, and fresh thyme served on a housemade hotdog bun.
$5.50
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Wednesday, January 4th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 5th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00

Friday, January 6th
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with queso blanco and sriracha aioli.
$9.00

Saturday, January 7th
LOADED CHICKEN BOWL
Fried chicken poppers, roasted garlic smashed potatoes, piquillo peppers, roasted corn, red onion, and cheddar cheese all smothered in bacon gravy and topped with green onion.
$9.25