Friday, September 30, 2016

Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

Thursday, September 29, 2016

Thursday, September 29
CHICKEN ANDOUILLE SALAD SANDWICH
Roasted chicken, Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli, topped with sliced avocado, spring mix, caramelized onion, and red bell peppers served on a housemade hoagie bun.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

Wednesday, September 28, 2016

Wednesday, September 28
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, September 29
CHICKEN ANDOUILLE SALAD SANDWICH
Roasted chicken, Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli, topped with sliced avocado, spring mix, caramelized onion, and red bell peppers served on a housemade hoagie bun.
$9.25

Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

Monday, September 26, 2016

[No Subject]

Tuesday, September 27
GOAT CHEESE-FUJI APPLE-HAM SANDWICH
Thick sliced ham, sliced Fuji apples, goat cheese, spinach, whole grain mustard, sliced tomatoes, and red onion served on a housemade onion bun
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, September 28
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 29
CHICKEN ANDOUILLE SALAD SANDWICH
Roasted chicken, Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli, topped with sliced avocado, spring mix, caramelized onion, and red bell peppers served on a housemade hoagie bun.
$9.25

Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

Sunday, September 25, 2016

[No Subject]

Monday, September 26
SAUSAGE FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, red onions, green bell peppers, piquillo peppers, smoked mozzarella and parmesan cheeses, garlic, and fresh basil all baked on garlic naan bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, September 27
GOAT CHEESE-FUJI APPLE-HAM SANDWICH
Thick sliced ham, sliced Fuji apples, goat cheese, spinach, whole grain mustard, sliced tomatoes, and red onion served on a housemade onion bun
$9.25


Wednesday, September 28
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 29
CHICKEN ANDOUILLE SALAD SANDWICH
Roasted chicken, Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli, topped with sliced avocado, spring mix, caramelized onion, and red bell peppers served on a housemade hoagie bun.
$9.25

Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

Saturday, September 24, 2016

[No Subject]

Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50LINK OF THE WEEK

POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~




Friday, September 23, 2016

Friday, September 23
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, and Parmesan cheese 
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50



Wednesday, September 21, 2016

[No Subject]

Wednesday, September 21
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, September 22
SALAMI CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, sliced heirloom tomatoes, and balsamic vinaigrette on choice white or wheat bread.
$9.00

Friday, September 23
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese
$11.00

Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Monday, September 19, 2016

[No Subject]

Tuesday, September 20
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, September 21
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 22
SALAMI CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, sliced heirloom tomatoes, and balsamic vinaigrette on choice white or wheat bread.
$9.00

Friday, September 23
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese
$11.00

Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

[No Subject]

Monday, September 19
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, September 20
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50


Wednesday, September 21
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 22
SALAMI CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, sliced heirloom tomatoes, and balsamic vinaigrette on choice white or wheat bread.
$9.00

Friday, September 23
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese
$11.00

Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Friday, September 16, 2016

[No Subject]

Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

[No Subject]

Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00

Thursday, September 15, 2016

[No Subject]

Thursday, September 15
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00

Wednesday, September 14, 2016

[No Subject]

Wednesday, September 14
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, September 15
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$9.25

Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00

Monday, September 12, 2016

[No Subject]

Tuesday, September 13
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, September 14
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 15
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$9.25

Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00

Sunday, September 11, 2016

[No Subject]

Monday, September 12
SMOTHERED CHORIZO BURRITO
House made chorizo cooked with poblano peppers and onions, manchego cheese, lettuce, and tomato wrapped in a flour tortilla and topped with pepper jack mornay, DELI queso, and cilantro sour cream.
$9.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Tuesday, September 13
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50


Wednesday, September 14
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 15
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$9.25

Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00

Saturday, September 10, 2016

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00

LINK OF THE WEEK

ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, September 9, 2016

[No Subject]

Friday, September 9
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00

Thursday, September 8, 2016

[No Subject]

Thursday, September 8
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, September 9
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00

Tuesday, September 6, 2016

[No Subject]

Wednesday, September 7
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, September 8
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato, between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

Friday, September 9
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00

[No Subject]

Tuesday, September 6
HAM FLATBREAD CLUB
Sliced ham, pecan smoked bacon, lettuce, tomato, balsamic onions, and Dijon aioli served between garlic naan bread and served with a house made dill pickle.
$9.00


LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, September 7
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 8
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato, between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

Friday, September 9
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00

Sunday, September 4, 2016

Saturday, September 3, 2016

Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50



Friday, September 2, 2016

[No Subject]

Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, September 1, 2016

[No Subject]

Friday, September 2
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips
$9.00

Thursday, September 1
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips. 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, September 2
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00


Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips 
$9.00