Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.