Wednesday, April 30
Specail~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Pistachio, Wild Mushroom & Roasted Corn
Piquillo, Wild Mushroom & Roasted Corn
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Wednesday, April 30, 2014
Tuesday, April 29, 2014
Tuesday, April 29
Specail~
Sweet & Sour Chicken - Mustard marinated oven roasted chicken served over white
rice & summer squash, topped with cashews, pickled carrots & green onions.
$8.00.
Soups~
Pistachio, Wild Mushroom & Roasted Corn
Piquillo, Wild Mushroom & Roasted Corn
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Specail~
Sweet & Sour Chicken - Mustard marinated oven roasted chicken served over white
rice & summer squash, topped with cashews, pickled carrots & green onions.
$8.00.
Soups~
Pistachio, Wild Mushroom & Roasted Corn
Piquillo, Wild Mushroom & Roasted Corn
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Monday, April 28, 2014
Monday, April 28
Specail~
Chorizo & Beef Quesadilla - A quesadilla made with chorizo, beef, caramelized
onions, piquillo peppers, manchego & cheddar cheeses. Served with sour cream &
salsa. $8.00.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Tues, April 29~ Sweet & Sour Chicken - Mustard marinated oven roasted chicken
served over white rice & summer squash, topped with cashews, pickled carrots &
green onions. $8.00.
Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Specail~
Chorizo & Beef Quesadilla - A quesadilla made with chorizo, beef, caramelized
onions, piquillo peppers, manchego & cheddar cheeses. Served with sour cream &
salsa. $8.00.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Tues, April 29~ Sweet & Sour Chicken - Mustard marinated oven roasted chicken
served over white rice & summer squash, topped with cashews, pickled carrots &
green onions. $8.00.
Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Saturday, April 26, 2014
Saturday, April 26
Specail~
Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered with cheddar
cheese, baked & served on Naan bread with caramelized onions & peppers, smoked
red pepper aioli & spinach. $7.50.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
Specail~
Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered with cheddar
cheese, baked & served on Naan bread with caramelized onions & peppers, smoked
red pepper aioli & spinach. $7.50.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
Friday, April 25, 2014
Friday, April 25
Specail~
White Chili - A chili of chicken & northern beans, topped with parmesan cheese,
green onions & sourdough bread. $5.00 half, $8.00 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Specail~
White Chili - A chili of chicken & northern beans, topped with parmesan cheese,
green onions & sourdough bread. $5.00 half, $8.00 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Thursday, April 24, 2014
Thursday, April 24
Specail~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone
cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy
& green onions. $10.00.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Specail~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone
cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy
& green onions. $10.00.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Wednesday, April 23, 2014
Wednesday, April 23
Specail~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Specail~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Tuesday, April 22, 2014
Tuesday, April 22
Special~
Spicy Mac 'N Cheese - Our housemade DELI mac 'n cheese topped with spicy beef,
pico de gallo, green onions, cheddar cheese, sour cream & a sriracha drizzle.
$4.00 half, $7.50 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Special~
Spicy Mac 'N Cheese - Our housemade DELI mac 'n cheese topped with spicy beef,
pico de gallo, green onions, cheddar cheese, sour cream & a sriracha drizzle.
$4.00 half, $7.50 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.
Monday, April 21
Special~
Spicy Mac 'N Cheese - Our housemade DELI mac 'n cheese topped with spicy beef,
pico de gallo, green onions, cheddar cheese, sour cream & a sriracha drizzle.
$4.00 half, $7.50 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.
Special~
Spicy Mac 'N Cheese - Our housemade DELI mac 'n cheese topped with spicy beef,
pico de gallo, green onions, cheddar cheese, sour cream & a sriracha drizzle.
$4.00 half, $7.50 whole.
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.
Monday, April 21, 2014
Monday, April 21
Special~
Margarita Shrimp Taco - Jumbo gulf shrimp sautéed in a tequila-lime sauce,
served on a flour tortilla with caramelized leeks, cilantro-piquillo salsa,
avocado coulis, manchego & parmesan cheese. $9.00
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Tues, April 22~ Stuffed Crimini Mushrooms - Crimini mushrooms stuffed with
sausage & cream cheese, served over sautéed zucchini & bell peppers, topped with
arugula & rosemary vinaigrette. $8.00.
Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.
Special~
Margarita Shrimp Taco - Jumbo gulf shrimp sautéed in a tequila-lime sauce,
served on a flour tortilla with caramelized leeks, cilantro-piquillo salsa,
avocado coulis, manchego & parmesan cheese. $9.00
Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.
*********
Tues, April 22~ Stuffed Crimini Mushrooms - Crimini mushrooms stuffed with
sausage & cream cheese, served over sautéed zucchini & bell peppers, topped with
arugula & rosemary vinaigrette. $8.00.
Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.
Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.
Saturday, April 19, 2014
Saturday, April 19
Special~
Italian Meatball Sandwich - Italian meatballs in a fresh herb tomato sauce
served on a housemade hoagie, topped with swiss, parmesan & green onions. $8.50.
Soups~
Cream of Spinach & Toasted Almond.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
Special~
Italian Meatball Sandwich - Italian meatballs in a fresh herb tomato sauce
served on a housemade hoagie, topped with swiss, parmesan & green onions. $8.50.
Soups~
Cream of Spinach & Toasted Almond.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
Friday, April 18, 2014
Friday, April 18
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.
Soups~
Cream of Spinach & Toasted Almond.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.
Soups~
Cream of Spinach & Toasted Almond.
Ham, Walnut & Parmesan Creole.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Thursday, April 17, 2014
Thursday, April 17
Special~
Teriyaki Chicken Skewers - Honey marinated chicken skewers char-grilled, served
over rice, topped with a carrot-leek slaw, teriyaki sauce & parmesan cheese.
$8.50.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Special~
Teriyaki Chicken Skewers - Honey marinated chicken skewers char-grilled, served
over rice, topped with a carrot-leek slaw, teriyaki sauce & parmesan cheese.
$8.50.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Wednesday, April 16, 2014
Wednesday, April 16
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Tuesday, April 15, 2014
Tuesday, April 15
Special~
Orange Chicken Wrap - Orange marinated chicken char-grilled & served in a
tortilla with orange infused cream cheese spread, citrus red wine vinaigrette,
spinach & an onion-bell pepper sautee. $8.00.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Special~
Orange Chicken Wrap - Orange marinated chicken char-grilled & served in a
tortilla with orange infused cream cheese spread, citrus red wine vinaigrette,
spinach & an onion-bell pepper sautee. $8.00.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Monday, April 14
Special~
Orange Chicken Wrap - Orange marinated chicken char-grilled & served in a
tortilla with orange infused cream cheese spread, citrus red wine vinaigrette,
spinach & an onion-bell pepper sautee. $8.00.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Special~
Orange Chicken Wrap - Orange marinated chicken char-grilled & served in a
tortilla with orange infused cream cheese spread, citrus red wine vinaigrette,
spinach & an onion-bell pepper sautee. $8.00.
Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.
Monday, April 14, 2014
Monday, April 14
Special~
Beef Burrito - A flour tortilla stuffed with beef, black beans, rice, green
onions, tomato salsa, avocado aioli & cheddar cheese, served with a spicy red
pepper dipping sauce. $8.50.
Soups~
Cream of Potato & Bacon.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Tues, April 15~ Orange Chicken Wrap - Orange marinated chicken char-grilled &
served in a tortilla with orange infused cream cheese spread, citrus red wine
vinaigrette, spinach, and sautéed onions & bell peppers. $8.00.
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce,
& parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. Half $6.00, Whole $9.00.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on our house made hoagie topped with Swiss and parmesan
cheeses and green onions. $8.50.
Special~
Beef Burrito - A flour tortilla stuffed with beef, black beans, rice, green
onions, tomato salsa, avocado aioli & cheddar cheese, served with a spicy red
pepper dipping sauce. $8.50.
Soups~
Cream of Potato & Bacon.
Bacon & Artichoke.
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
***************
Tues, April 15~ Orange Chicken Wrap - Orange marinated chicken char-grilled &
served in a tortilla with orange infused cream cheese spread, citrus red wine
vinaigrette, spinach, and sautéed onions & bell peppers. $8.00.
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce,
& parmesan cheese. $8.50.
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. Half $6.00, Whole $9.00.
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on our house made hoagie topped with Swiss and parmesan
cheeses and green onions. $8.50.
Saturday, April 12, 2014
Saturday, April 12
Special~
Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in piquillo barbeque
sauce, served on housemade slider buns, topped with mozzarella cheese,
pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Soups~
Cream of Potato & Bacon.
Chicken, Bacon & Artichoke.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
Special~
Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in piquillo barbeque
sauce, served on housemade slider buns, topped with mozzarella cheese,
pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Soups~
Cream of Potato & Bacon.
Chicken, Bacon & Artichoke.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
Friday, April 11, 2014
Friday, April 11
Special~
Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with tomatoes, herbs
& mozzarella cheese, topped with a balsamic reduction & parmesan cheese, served
over artichoke rice & grilled zucchini. $8.00.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Special~
Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with tomatoes, herbs
& mozzarella cheese, topped with a balsamic reduction & parmesan cheese, served
over artichoke rice & grilled zucchini. $8.00.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Thursday, April 10, 2014
Thursday, April 10
Special~
Goat Cheese BLT - A BLT made with goat cheese, toasted pistachios, caramelized
onions, smoked red pepper aioli & spring mix, served on our housemade wheatberry
bread. $8.00.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Special~
Goat Cheese BLT - A BLT made with goat cheese, toasted pistachios, caramelized
onions, smoked red pepper aioli & spring mix, served on our housemade wheatberry
bread. $8.00.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Wednesday, April 9, 2014
Wednesday, April 9
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Tuesday, April 8, 2014
Tuesday, April 8
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Monday, April 7, 2014
Monday, April 7
Special~
Chicken Mole over Mexican Rice - Chicken cooked in a mole sauce served over
Mexican rice, topped with sour cream, green onions & tortilla chips. $8.00.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Tues, April 8~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Special~
Chicken Mole over Mexican Rice - Chicken cooked in a mole sauce served over
Mexican rice, topped with sour cream, green onions & tortilla chips. $8.00.
Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.
Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.
********
Tues, April 8~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.
Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.
Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.
Saturday, April 5, 2014
Saturday, April 5
Special~
French Dip - Prime rib dipped in au jus, topped with horseradish aioli,
caramelized peppers & green onions, served on a housemade hoagie with a side of
au jus. $9.50.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
Special~
French Dip - Prime rib dipped in au jus, topped with horseradish aioli,
caramelized peppers & green onions, served on a housemade hoagie with a side of
au jus. $9.50.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
Friday, April 4, 2014
Friday, April 4
Special~
Veggie Turnover - A puff pastry stuffed with pepper jack cheese, onion, bell
pepper, celery, corn, tomato & artichoke, topped with mushroom cream gravy &
green onion. $8.50.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Special~
Veggie Turnover - A puff pastry stuffed with pepper jack cheese, onion, bell
pepper, celery, corn, tomato & artichoke, topped with mushroom cream gravy &
green onion. $8.50.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Thursday, April 3, 2014
Thursday, April 3
Special~
Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken, oven roasted,
topped with field greens, brown sugar tossed apples, bacon & goat cheese, served
on our housemade wheatberry bread. $8.50.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Special~
Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken, oven roasted,
topped with field greens, brown sugar tossed apples, bacon & goat cheese, served
on our housemade wheatberry bread. $8.50.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Wednesday, April 2, 2014
Wednesday, April 2
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 whole, $7.00 half.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.
Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 whole, $7.00 half.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.
Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Tuesday, April 1, 2014
Tuesday, April 1
Special~
Open Faced Stuffed Tomato Sandwich - A baked tomato stuffed with mozzarella
cheese & herbs, served over panini grilled Naan bread, salami, pepperoni & ham,
topped with arugula & fresh basil vinaigrette. $8.00.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Wed, April 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.
Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.
Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
Special~
Open Faced Stuffed Tomato Sandwich - A baked tomato stuffed with mozzarella
cheese & herbs, served over panini grilled Naan bread, salami, pepperoni & ham,
topped with arugula & fresh basil vinaigrette. $8.00.
Soups~
Cream of Asparagus.
French Onion.
Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.
*********
Wed, April 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.
Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.
Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.
Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.
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