Monday, October 31, 2016

Tuesday, November 1
TURKEY & BACON FLATBREAD
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli,
arugula, and sliced heirloom tomato served between garlic naan flatbread.
$9.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
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Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

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