Thursday, November 3, 2016

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Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
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Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

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