Friday, October 29, 2010

Friday, October 29th~

Special:
Chili Dog Casserole with a side salad. Whole $7, Half $4.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Wednesday, October 27, 2010

Thursday, October 28th~

Special:
Sloppy Joe Sliders with Bacon and Cheddar Cheese. Served with your choice
of side. Whole order $7.50, half order $4.50.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Wednesday, October 27th~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Monday, October 25, 2010

Tuesday, October 25th~

Special:
Grandma's Chicken Noodle served over Mashed Potatoes and served with a side
salad. Whole $7.50, Half $4.50.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Monday, October 25~

Special: Tator-Tot Quiche with Bacon and Sun-Dried Tomatoes. Served with
Biscuits and Sausage Gravy. $7.50.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Thursday, October 21, 2010

Friday, October 22nd~

Special:
Cajun Pork and Pasta Bake served with side Salad. Whole $7, Half $4.

Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Wednesday, October 20, 2010

Thursday, October 21st~

Special:
Lasagna served with a side salad and garlic bread. Whole $7.50, half $4.50.


Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Wednesday, October 20th~

Special:
Turkey 'n Tators! Whole $6, Half $4.

Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Tuesday, October 19, 2010

Tuesday, October 19th~

Special:
Cincinatti Chili! (What is better on a cool fall day?!) Chili over
spaghetti. Your choice to add shredded cheese, chopped onions and/or kidney
beans. Whole $7.50, Half $4.50.

Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Monday, October 18, 2010

Monday, October 18:

Special:  
Deep Dish Quiche with Ground Beef and Sausage, Onions, Peppers, Tomatoes and Mexican Seasonings.  Topped with Homemade Salsa and Shredded Cheddar Cheese.  Served with a Side Salad.  $7.50.

Link of the Week:  
Andouille Sausage Link with Salsa and Cheddar Cheese.

Sent from my Palm Pixi on the Now Network from Sprint

Thursday, October 14, 2010

Thursday, October 15th~

Special:
Cable Car Tuna Casserole serve with Side Salad. Whole $7, Half $4.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Wednesday, October 13, 2010

Thursday, October 14th~

Special:
Grilled Chicken Pizza. Grilled Chicken, Bacon, Tomatoes, Onions and
Mushrooms with a Spinach and Herb Alfredo Sauce, Mozzarella and Parmesan
Chesses on a Deep Dish Style Focaccia Bread. Served with a Side Salad.
Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Wednesday, October 13th~

Special:
Turkey 'n Tators! Whole $6, Half $4.

Link of the Week:
Polish Sausage Dog with Sautéed Onions and Apples on a Housemade Pretzel Bun

Monday, October 11, 2010

Tuesday, October 12~

Special:
Texas Chili served over White Rice with Corn Bread. Whole $7.50, Half
$4.50.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Monday, October 11~

Special:
Tator Tot Quiche with Bacon and Artichokes served with Biscuits and Sausage
Gravy. Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Friday, October 8, 2010

Friday, October 8th~

Special:
Southwest Chicken Casserole served with a Side Salad. Whole $7, Half $4.


Link of the Week:
Hot Dog with Beer Braised Cabbage.

Special:
Southwest Chicken Casserole served with a side salad
 
 

Wednesday, October 6, 2010

Thursday, October 7~

Special:
Roasted Kansas City Strip Loin. Slow roasted Kansas City strip loin with
Cajun Seasoned Stuffing, Mashed Potatoes and Brown Gravy. Whole $8, Half
$5.

Link of the Week:
Hot Dog with Beer Braised Cabbage.

Wednesday, October 6~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Hot Dog with Beer Braised Cabbage on Housemade Bun.

Monday, October 4, 2010

Tuesday, October 5~

Special:
Turkey on Ciabatta. Thick cut turkey breast with tomatoes, field greens,
bacon, provolone cheese and a dill-cream cheese spread on grilled ciabatta.
Served with choice of side. Whole $7.75, Half $4.75.

Link of the Week:
Hot Dog with Beer Braised Cabbage

Monday, October 4~

Special:
Deep Dish Quiche with Sausage and Green Chiles topped with Salsa and served
with a Side Salad. $7.50.

Link of the Week:
Hot Dog with Beer Braised Cabbage

Friday, October 1, 2010

Friday, October 1st~

Special:
Beef Stroganoff served with a Side Salad and Garlic Bread. Whole $7, Half
$4.

Link of the Week:
Hot and Spicy Bratwurst with Texas Chili.