Wednesday, August 31, 2016

[No Subject]

Wednesday, August 31
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, September 1
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, September 2
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00

Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips
$9.00

Tuesday, August 30, 2016

Tuesday, August 30
CREOLE CHICKEN SALAD
Roasted chicken, smoked red bell peppers, roasted corn, toasted cashews, red onion, and shredded mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, August 31
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 1
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips. 
$9.00

Friday, September 2
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.
$9.00


Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips 
$9.00

Monday, August 29, 2016

[No Subject]

Monday, August 29
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon bits, poblano peppers, red onion, manchego cheese, and diced tomatoes between grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream. 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, August 30
CREOLE CHICKEN SALAD
Roasted chicken, smoked red bell peppers, roasted corn, toasted cashews, red onion, and shredded mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$9.00

Wednesday, August 31
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 1
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, September 2
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.


$9.00

Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips
$9.00

Friday, August 26, 2016

[No Subject]

Saturday, August 27
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~



Thursday, August 25, 2016

[No Subject]

Friday, August 26
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, August 27
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Thursday, August 25
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, August 26
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla. 
$9.00

Saturday, August 27
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Tuesday, August 23, 2016

[No Subject]

Wednesday, August 24
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, August 25
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Friday, August 26
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

Saturday, August 27
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

[No Subject]

Tuesday, August 23
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, August 24
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 25
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Friday, August 26
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

Saturday, August 27
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Monday, August 22, 2016

Monday, August 22
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce and sriracha aioli.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, August 23
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a parmesan-breadcrumb crust.
$9.00

Wednesday, August 24
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 25
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Friday, August 26
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

Saturday, August 27
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Sunday, August 21, 2016

[No Subject]

Monday, August 15
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce and sriracha aioli.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a red onion, leek, and smoked red pepper sauté and shredded mozzarella cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, August 16
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce, topped with a parmesan-breadcrumb crust.
$9.00

Wednesday, August 17
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 18
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Friday, August 19
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

Saturday, August 20
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Friday, August 19, 2016

[No Subject]

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, August 18, 2016

[No Subject]

Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

Wednesday, August 17, 2016

[No Subject]

Thursday, August 18
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, spinach, sun dried tomato pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade white bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

Tuesday, August 16, 2016

Wednesday, August 17
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, August 18
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, spinach, sun dried tomato pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade white bread.
$9.00

Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

Monday, August 15, 2016

Tuesday, August 16
MEATBALL GRINDER
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with parmesan and mozzarella cheeses.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, August 17
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 18
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, spinach, sun dried tomato pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade white bread.
$9.00

Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

Sunday, August 14, 2016

Monday, August 15
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions served on a housemade hoagie bun with a side of au jus.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, August 16
MEATBALL GRINDER
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with parmesan and mozzarella cheeses.
$9.00

Wednesday, August 17
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 18
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, spinach, sun dried tomato pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade white bread.
$9.00

Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

Saturday, August 13, 2016

Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, August 11, 2016

Friday, August 12
CHICKEN AND BROCCOLI 
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish and sriracha sauce.
$10.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50

Thursday, August 11
TURKEY BACON CLUB
Smoked turkey, pecan smoked bacon, smoked Gouda, avocado aioli, fresh spinach, and cucumber served on a housemade onion bun.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, August 12
CHICKEN AND BROCCOLI 
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish and sriracha sauce.
$10.00

Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50

Tuesday, August 9, 2016

[No Subject]

Tuesday, August 9
CHORIZO BACON TACOS
Homemade chorizo, pecan smoked bacon, red onions, cheddar cheese, cilantro sour cream, lettuce, and pickled carrots served between flour tortillas, and served with a side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, August 10
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 11
TURKEY BACON CLUB
Smoked turkey, pecan smoked bacon, smoked Gouda, avocado aioli, fresh spinach, and cucumber served on a housemade onion bun.
$9.00

Friday, August 12
CHICKEN AND BROCCOLI 
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish and sriracha sauce.
$10.00

Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50

Sunday, August 7, 2016

[No Subject]

Monday, August 8
CREAMY AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, cilantro, green chilies, pepper jack cheese, and roasted corn coated in a creamy avocado dressing and served on your choice of our housemade white or wheat bread with lettuce and tomato.
$8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, August 9
CHORIZO BACON TACOS
Homemade chorizo, pecan smoked bacon, red onions, cheddar cheese, cilantro sour cream, lettuce, and pickled carrots served between flour tortillas, and served with a side of heirloom tomato salsa.
$9.00

Wednesday, August 10
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 11
TURKEY BACON CLUB
Smoked turkey, pecan smoked bacon, smoked Gouda, avocado aioli, fresh spinach, and cucumber served on a housemade onion bun.
$9.00

Friday, August 12
CHICKEN AND BROCCOLI 
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish and sriracha sauce.
$10.00

Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50

Friday, August 5, 2016

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50



Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread. 
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~



Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$9.00

Wednesday, August 3, 2016

Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Tuesday, August 2, 2016

[No Subject]

Wednesday, August 3
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Tuesday, August 2 
CHICKEN FAJITAS
Grilled fajita marinated chicken, caramelized bell peppers and onions, mozzarella cheese, Mexican rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Wednesday, August 3
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00