[No Subject]

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
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Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50