Friday, May 31, 2013

Sat, June 1~

Special:
Chicken Carbonara - Grilled marinated breast of chicken topped with a bacon
parmesan cream sauce. Served over mashed potatoes. $8.50 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.
Fri, May 31~

Special:
Philly Cheese steak - Sliced prime, caramelized peppers and onions, spicy
nacho cheese on a homemade hoagie. $9 each.

Soup:
Creole, Roasted Corn & Sausage.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

******

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.

Thursday, May 30, 2013

Thurs, May 30th~

Special:
Spicy Italian - Salami, pepperoni, mayo, red pepper vinaigrette, beaver
mustard, lettuce and tomato. Served on a toasted onion bun. $8 each.

Soup:
Creole, Roasted Corn & Sausage.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

******

Fri, May 31~ Philly Cheese steak - Sliced prime, caramelized peppers and
onions, spicy nacho cheese on a homemade hoagie. $9 each.

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.


Sheena Shanks
Harry's Restaurant
p. 785-537-1300
f. 785-537-6800
e. sheena.shanks@harrysmanhattan.com

Tuesday, May 28, 2013

Wed, May 29th~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Creole, Roasted Corn & Sausage.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

******

Thurs, May 30~ Spicy Italian - Salami, pepperoni, mayo, red pepper
vinaigrette, beaver mustard, lettuce and tomato. Served on a toasted onion
bun. $8 each.

Fri, May 31~ Philly Cheese steak - Sliced prime, caramelized peppers and
onions, spicy nacho cheese on a homemade hoagie. $9 each.

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.
Tues, May 28th~

Special:
Cajun Turkey - Cajun Turkey, Provolone, bacon, served on warm naan bread
with red pepper aioli, lettuce and tomato. $8 each.

Soup:
Cream of Spinach & Toasted Almond.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

******

Wed, May 29~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 30~ Spicy Italian - Salami, pepperoni, mayo, red pepper
vinaigrette, beaver mustard, lettuce and tomato. Served on a toasted onion
bun. $8 each.

Fri, May 31~ Philly Cheese steak - Sliced prime, caramelized peppers and
onions, spicy nacho cheese on a homemade hoagie. $9 each.

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.

Friday, May 24, 2013

Sat, May 25~

Special:
Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone cheese,
lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread. $7.50
each.

Soup:
Tomato, Artichoke & Arugula.
Cream of Spinach & Toasted Almond.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

We will be closed on Monday, May 27th in observance of the Memorial Day
holiday! Have a great weekend!

Thursday, May 23, 2013

Fri, May 24~

Special:
French Dip - Sliced Prime Rib dipped in au jus. Served on a house made
hoagie with a side of au jus. $9 each.

Soup:
Tomato, Artichoke & Arugula.
Cream of Spinach & Toasted Almond.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.
Thurs, May 23~

Special:
Smoked Chicken Enchiladas - Smoked chicken & green chives simmered in a
smoked cheese sauce. Wrapped in a flour tortilla and baked in a roasted
garlic cream sauce. Topped with homemade salsa. Whole $8.75, Half $5.50.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Fri, May 24~ French Dip - Sliced Prime Rib dipped in au jus. Served on a
house made hoagie with a side of au jus. $9 each.

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.

Wednesday, May 22, 2013

Wed, May 21~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke & Arugula.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Thurs, May 23~ Smoked Chicken Enchiladas - Smoked chicken & green chives
simmered in a smoked cheese sauce. Wrapped in a flour tortilla and baked in
a roasted garlic cream sauce. Topped with homemade salsa. Whole $8.75, Half
$5.50.

Fri, May 24~ French Dip - Sliced Prime Rib dipped in au jus. Served on a
house made hoagie with a side of au jus. $9 each.

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.

Monday, May 20, 2013

Mon, May 20~

Special:
Chicken Parmigiana - Pan seared chicken breast, wild mushrooms, parmesan &
mozzarella cheeses. Served over mashed potatoes and topped with marinara. $8
each.

Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke & Arugula.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Wed, May 22~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 23~ Smoked Chicken Enchiladas - Smoked chicken & green chives
simmered in a smoked cheese sauce. Wrapped in a flour tortilla and baked in
a roasted garlic cream sauce. Topped with homemade salsa. Whole $8.75, Half
$5.50.

Fri, May 24~ French Dip - Sliced Prime Rib dipped in au jus. Served on a
house made hoagie with a side of au jus. $9 each.

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.
Mon, May 20~

Special:
Cajun Turkey - Sliced Cajun Turkey, Provolone Cheese, Cajun Mayo. Served hot
on a homemade hoagie, topped with lettuce and herbed roma tomatoes. $7.50
each.

Soup:
Cream of Chicken & Fresh Basil.
Chickpea, Potato & Spinach.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Tues, May 21~ Chicken Parmigiana - Pan seared chicken breast, wild
mushrooms, parmesan & mozzarella cheeses. Served over mashed potatoes and
topped with marinara. $8 each.

Wed, May 22~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 23~ Smoked Chicken Enchiladas - Smoked chicken & green chives
simmered in a smoked cheese sauce. Wrapped in a flour tortilla and baked in
a roasted garlic cream sauce. Topped with homemade salsa. Whole $8.75, Half
$5.50.

Fri, May 24~ French Dip - Sliced Prime Rib dipped in au jus. Served on a
house made hoagie with a side of au jus. $9 each.

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.

Wednesday, May 15, 2013

Thurs, May 16~

Special:
Grandma's Chicken Noodle - Roasted chicken in a stew with carrots, celery,
onion, and home-style egg noodles. Served over mashed potatoes and topped
with parmesan cheese. Half $5, Whole $8.

Soup:
Chickpea, Potato, & Spinach.
Cream of Wild Mushroom, Goat Cheese & Toasted Pecans.

Link of the Week:
Relish Dog - Grilled all beef hot dog topped with your choice of grilled
veggie relish, pineapple relish, or a spicy dill pickle relish and sweet hot
beaver mustard on a house made hot dog bun.

******

Fri, May 17~ BBQ Chicken Pizza - Shredded chicken, mozzarella cheese,
tomatoes, red onions, bacon and a whiskey bbq sauce on a house made
cornbread crust. $8.50 each.

Sat, May 18~ Harry's Deli is CLOSED. We will be closed at Harry's DELI
during lunch, but will be open for full-service, lunch and dinner service at
Harry's to accommodate families celebrating their K-State graduates!
Wed, May 15~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Chickpea, Potato, & Spinach.
Cream of Wild Mushroom, Goat Cheese & Toasted Pecans.

Link of the Week:
Relish Dog - Grilled all beef hot dog topped with your choice of grilled
veggie relish, pineapple relish, or a spicy dill pickle relish and sweet hot
beaver mustard on a house made hot dog bun.

******

Thurs, May 16~ Grandma's Chicken Noodle - Roasted chicken in a stew with
carrots, celery, onion, and home-style egg noodles. Served over mashed
potatoes and topped with parmesan cheese. Half $5, Whole $8.

Fri, May 17~ BBQ Chicken Pizza - Shredded chicken, mozzarella cheese,
tomatoes, red onions, bacon and a whiskey bbq sauce on a house made
cornbread crust. $8.50 each.

Sat, May 18~ Harry's Deli is CLOSED. We will be closed at Harry's DELI
during lunch, but will be open for full-service, lunch and dinner service at
Harry's to accommodate families celebrating their K-State graduates!

Monday, May 13, 2013

Tues, May 14~

Special:
Canadian Patty Melt - A open faced burger topped with Swiss cheese, grilled
onions and mushroom brown gravy. Served over toasted French loaf. $9 each.

Soup:
Chickpea, Potato, & Spinach.
Cream of Wild Mushroom, Goat Cheese & Toasted Pecans.

Link of the Week:
Relish Dog - Grilled all beef hot dog topped with your choice of grilled
veggie relish, pineapple relish, or a spicy dill pickle relish and sweet hot
beaver mustard on a house made hot dog bun.

******

Wed, May 15~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 16~ Grandma's Chicken Noodle - Roasted chicken in a stew with
carrots, celery, onion, and home-style egg noodles. Served over mashed
potatoes and topped with parmesan cheese. Half $5, Whole $8.

Fri, May 17~ BBQ Chicken Pizza - Shredded chicken, mozzarella cheese,
tomatoes, red onions, bacon and a whiskey bbq sauce on a house made
cornbread crust. $8.50 each.

Sat, May 18~ Harry's Deli is CLOSED. We will be closed at Harry's DELI
during lunch, but will be open for full-service, lunch and dinner service at
Harry's to accommodate families celebrating their K-State graduates!
Mon, May 13~

Special:
Southwest Turkey Casserole - Roast turkey, chilies, onions, peppers, white
rice and cheddar cheese in a southwest cream sauce. Served over tortilla
chips and topped with more cheese and fresh tomatoes. Half $5, Whole $8.

Soup:
Chickpea, Potato, & Spinach.
Cream of Wild Mushroom, Goat Cheese & Toasted Pecans.

Link of the Week:
Relish Dog - Grilled all beef hot dog topped with your choice of grilled
veggie relish, pineapple relish, or a spicy dill pickle relish and sweet hot
beaver mustard on a house made hot dog bun.

******

Tues, May 14~ Canadian Patty Melt - A open faced burger topped with Swiss
cheese, grilled onions and mushroom brown gravy. Served over toasted French
loaf. $9 each.

Wed, May 15~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 16~ Grandma's Chicken Noodle - Roasted chicken in a stew with
carrots, celery, onion, and home-style egg noodles. Served over mashed
potatoes and topped with parmesan cheese. Half $5, Whole $8.

Fri, May 17~ BBQ Chicken Pizza - Shredded chicken, mozzarella cheese,
tomatoes, red onions, bacon and a whiskey bbq sauce on a house made
cornbread crust. $8.50 each.

Sat, May 18~ Harry's Deli is CLOSED. We will be closed at Harry's DELI
during lunch, but will be open for full-service, lunch and dinner service at
Harry's to accommodate families celebrating their K-State graduates!

Saturday, May 11, 2013

Mon, May 13~

Special:
Southwest Turkey Casserole - Roast turkey, chilies, onions, peppers, white
rice and cheddar cheese in a southwest cream sauce. Served over tortilla
chips and topped with more cheese and fresh tomatoes. Half $5, Whole $8.

Soup:
Chickpea, Potato, & Spinach.
Cream of Wild Mushroom, Goat Cheese & Toasted Pecans.

Link of the Week:
Relish Dog - Grilled all beef hot dog topped with your choice of grilled
veggie relish, pineapple relish, or a spicy dill pickle relish and sweet hot
beaver mustard on a house made hot dog bun.

******

Tues, May 14~ Canadian Patty Melt - A open faced burger topped with Swiss
cheese, grilled onions and mushroom brown gravy. Served over toasted French
loaf. $9 each.

Wed, May 15~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 16~ Grandma's Chicken Noodle - Roasted chicken in a stew with
carrots, celery, onion, and home-style egg noodles. Served over mashed
potatoes and topped with parmesan cheese. Half $5, Whole $8.

Fri, May 17~ BBQ Chicken Pizza - Shredded chicken, mozzarella cheese,
tomatoes, red onions, bacon and a whiskey bbq sauce on a house made
cornbread crust. $8.50 each.

Sat, May 18~ French Dip - Thin sliced prime rib in au jus with Swiss cheese,
grilled onions and red pepper aioli in a hoagie style bun. Side of au jus
for dipping. $8.50 each.

Thursday, May 9, 2013

Fri, May 10th~

Special:
Stuffed Chicken Breast - Chicken breast stuffed with ham, leeks, mushrooms,
spinach and Swiss cheese wrapped in strips of bacon and roasted. Served over
Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Soup:
Chickpea, Spinach & Potato.
Cream of Potato & Bacon.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

******

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.

Wednesday, May 8, 2013

Thurs, May 9th~

Special:
Cuban Sammy - Pulled pork, shaved ham, Swiss cheese, dill pickles and yellow
mustard on French loaf and Panini grilled. $8.50 each.

Soup:
Chickpea, Spinach & Potato.
Cream of Potato & Bacon.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

******

Fri, May 10th~ Stuffed Chicken Breast - Chicken breast stuffed with ham,
leeks, mushrooms, spinach and Swiss cheese wrapped in strips of bacon and
roasted. Served over Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.

Tuesday, May 7, 2013

Wed, May 8th~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Roasted Corn & Sausage Creole.
Cream of Potato & Bacon.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

******

Thurs, May 9th~ Cuban Sammy - Pulled pork, shaved ham, Swiss cheese, dill
pickles and yellow mustard on French loaf and Panini grilled. $8.50 each.

Fri, May 10th~ Stuffed Chicken Breast - Chicken breast stuffed with ham,
leeks, mushrooms, spinach and Swiss cheese wrapped in strips of bacon and
roasted. Served over Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.
Tues, May 7th~

Special:
Shepherd's Pie - Grilled chicken, pork sausage, carrots, peas, onions and
mushrooms in a sherry cream sauce topped with mashed potatoes and parmesan
cheese. Half $6, Whole $9.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

******

Wed, May 8th~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 9th~ Cuban Sammy - Pulled pork, shaved ham, Swiss cheese, dill
pickles and yellow mustard on French loaf and Panini grilled. $8.50 each.

Fri, May 10th~ Stuffed Chicken Breast - Chicken breast stuffed with ham,
leeks, mushrooms, spinach and Swiss cheese wrapped in strips of bacon and
roasted. Served over Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.

Saturday, May 4, 2013

Mon, May 6th~

Special:
Tex-Mex Chicken - Shredded Chicken served over roasted potatoes, peppers and
onion along with house made cornbread. Topped with a spicy espagnole sauce,
cheddar cheese and fresh tomatoes. Half $6.50, Whole $9.50.

Soup:
Roasted Corn & Sausage Creole.
Cream of Potato & Bacon.

Link of the Week:
Bacon Bleu Cheese Brat - Grilled beer bratwurst topped with strips of crisp
bacon, mornay sauce and bleu cheese crumbles on a house made hot dog bun.

******

Tues, May 7th~ Shepherd's Pie - Grilled chicken, pork sausage, carrots,
peas, onions and mushrooms in a sherry cream sauce topped with mashed
potatoes and parmesan cheese. Half $6, Whole $9.

Wed, May 8th~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 9th~ Cuban Sammy - Pulled pork, shaved ham, Swiss cheese, dill
pickles and yellow mustard on French loaf and Panini grilled. $8.50 each.

Fri, May 10th~ Stuffed Chicken Breast - Chicken breast stuffed with ham,
leeks, mushrooms, spinach and Swiss cheese wrapped in strips of bacon and
roasted. Served over Cajun rice and finished with a red pepper cream sauce.
$9.50 each.

Sat, May 11th~ Bacon Melt - Hoagie bun stuffed full of crisp bacon, grilled
onions and sautéed mushrooms. Topped with a cheddar cheese sauce and fresh
tomatoes. $8.50 each.
Sat, May 4~

Special:
Quiche Lorraine - Deep dish quiche with grilled ham, leeks, Swiss cheese and
a tator-tot crust. Topped with a cheddar cheese sauce and fresh tomatoes.
$8.50 each.

Soup:
Creole Sausage & Roasted Corn.
Cream of Avocado and Tomato.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

Thursday, May 2, 2013

Fri, May 3~

Special:
Cable Car Tuna Casserole - Chunks of tuna, red and green peppers, onions,
water chestnuts, toasted almond, cheddar cheese and egg noodles in a creamy
sauce. Half $5, Whole $7.

Soup:
Creole Sausage & Roasted Corn.
Cream of Avocado and Tomato.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Wednesday, May 1, 2013

Thurs, May 2~

Special:
Italian Grilled Cheese - Mozzarella, parmesan, and provolone cheese along
with fresh basil, tomatoes, and a roasted corn pesto on Italian bread and
Panini grilled. $7.50 each.

Soup:
Chicken, Bacon and Artichoke.
Cream of Avocado and Tomato.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.