Tuesday, February 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, red onion, leeks, and cheddar and mozzarella cheeses between char-grilled flour tortillas. Served with cilantro sour cream and heirloom tomato salsa.
LINK OF THE WEEK
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
Wednesday, March 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, March 2nd
Sliced mojo marinated pork shoulder served on a panini-grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
Friday, March 3rd
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.