Saturday, May 27, 2017

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Monday, May 29th
CLOSED IN OBSERVANCE OF MEMORIAL DAY

Tuesday, May 30th
PIMIENTO & HAM WRAP
Freshly sliced ham, sriracha pimiento cheese, poblano aioli, spinach, cucumber, tomato, green bell peppers, and red onion all wrapped in a flour tortilla.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

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Wednesday, May 31st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 1st
GREEK SALAD
Chopped romaine, black olives, red and green bell peppers, heirloom tomatoes, cucumber, red onion, chopped parsley, and feta cheese all tossed in a red wine vinaigrette. 
$8.25

Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced roma tomato and spinach. 
$9.00

Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Thursday, May 25, 2017

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Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade onion bun.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN 
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, May 24, 2017

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, May 23, 2017

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Tuesday, May 23rd
HAM AND BACON FLATBREAD SANDWICH
Freshly sliced ham, pecan smoked bacon, sliced housemade pickles, spinach, smoked red bell peppers, pepper jack cheese, and Dijon aioli between garlic naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, May 22, 2017

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Monday, May 22nd
SMOTHERED CHORIZO BURRITO
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Tuesday, May 23rd
HAM AND BACON FLATBREAD SANDWICH
Freshly sliced ham, pecan smoked bacon, sliced housemade pickles, spinach, smoked red bell peppers, pepper jack cheese, and Dijon aioli between garlic naan flatbread.
$9.00

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, May 20, 2017

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Saturday, May 20th
HARRY'S SMOKED CHICKEN 
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Thursday, May 18, 2017

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Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, May 17, 2017

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Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cotija cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, May 16, 2017

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Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, May 15, 2017

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Monday, May 15th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, May 12, 2017

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Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

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Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Wednesday, May 10, 2017

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Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

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Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Tuesday, May 9, 2017

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Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Monday, May 8, 2017

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Monday, May 8th
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, mozzarella and cheddar cheeses, red onion, roma tomato, and roasted corn between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and housemade guacamole.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
$9.00

Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION.  CONGRATULATIONS GRADUATES!

Friday, May 5, 2017

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Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Thursday, May 4, 2017

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Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, May 2, 2017

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Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, April 29, 2017

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Monday, May 1st
CREAMY AVOCADO SMOKED TURKEY SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
$8.50

Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
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Friday, April 28, 2017

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Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
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Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, April 26, 2017

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Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
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Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

.

Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 25, 2017

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Tuesday, April 25th
SMOTHERED BURRITO
Seasoned ground beef, lettuce, tomato, cheddar cheese, smoked red bell peppers, and red onion all rolled in a flour tortilla and smothered with queso blanco and drizzled with sriracha aioli.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, April 21, 2017

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Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, April 20, 2017

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Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 18, 2017

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Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Tuesday, April 18th
PIZZA SUB
Housemade Italian sausage, sliced pepperoni, caramelized red bell peppers, fresh basil, mozzarella and parmesan cheeses all between a panini pressed hoagie roll and served over a housemade herbed tomato sauce.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, April 15, 2017

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Monday, April 17th
ROMAINE TACO SALAD
Romaine head topped with seasoned ground beef, fried tortillas strips, sautéed poblano and red bell peppers, and pico de gallo all smothered with DELI queso and drizzled with cilantro sour cream. Served with a side of heirloom tomato salsa.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, April 18th
PIZZA SUB
Housemade Italian sausage, sliced pepperoni, caramelized red bell peppers, fresh basil, mozzarella and parmesan cheeses all between a panini pressed hoagie roll and served over a housemade herbed tomato sauce.
$8.50

Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00


LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~


Friday, April 14, 2017

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Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, April 13, 2017

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Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, April 12, 2017

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Wednesday, April 12th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 11, 2017

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Tuesday, April 11th
SMOKED CHICKEN & GOUDA SANDWICH
Smoked chicken, smoked Gouda, spinach, smoked red pepper pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade choice wheat or white bread.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 12th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, April 8, 2017

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Saturday, April 8th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00


~~~~~~~~~~~~~~~~~~~~~

Thursday, April 6, 2017

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LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 7th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, April 8th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

.

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 7th

CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, April 8th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

Wednesday, April 5, 2017

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Wednesday, April 5th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

Friday, April 7th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Saturday, April 8th
HARRY'S MEATLOAF
Harry's famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

Monday, April 3, 2017

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Tuesday, April 4th
GRECIAN FLATBREAD
Freshly sliced ham, marinated artichoke hearts, smoked red pepper hummus, diced black olives, and feta cheese crumbles served between garlic naan flatbread
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 5th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

Friday, April 7th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Saturday, April 8th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

.

Monday, April 3rd
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, piquillo peppers, lettuce, grilled pineapple, pickled red onion, and cojita cheese between two flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, April 4th
GRECIAN FLATBREAD
Freshly sliced ham, marinated artichoke hearts, smoked red pepper hummus, diced black olives, and feta cheese crumbles served between garlic naan flatbread
$9.25

Wednesday, April 5th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

Friday, April 7th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Saturday, April 8th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

Friday, March 31, 2017

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Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

.

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, March 30, 2017

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Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, March 28, 2017

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Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Monday, March 27, 2017

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Tuesday, March 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, smoked red bell peppers, roasted corn, mozzarella and cheddar cheeses between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

.

Monday, March 27th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, diced avocado and tomatoes, jalapenos and drizzled with citrus BBQ sauce and cilantro sour cream.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, March 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, smoked red bell peppers, roasted corn, mozzarella and cheddar cheeses between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream
$9.25

Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, March 24, 2017

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Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, March 22, 2017

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Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

.

Wednesday, March 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Monday, March 20, 2017

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Tuesday, March 21st
BREAKFAST SAUSAGE BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

.

Monday, March 20th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onions served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, March 21st
BREAKFAST SAUSAGE BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

Wednesday, March 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, March 18, 2017

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Saturday, March 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 17, 2017

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Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, tomatoes, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, March 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, March 16, 2017

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Thursday, March 16th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

Saturday, March 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, March 15, 2017

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Wednesday, March 15th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, March 16th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

Tuesday, March 14, 2017

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Tuesday, March 14th
CHORIZO SMOTHERED BURRITO
Housemade chorizo cooked with poblano peppers and onions, manchego cheese, lettuce, and tomato wrapped in a flour tortilla and topped with queso blanco, and cilantro sour cream.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 15th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 16th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

Saturday, March 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, March 11, 2017

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Monday, March 13th
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with housemade ranch dressing.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, March 14th
CHORIZO SMOTHERED BURRITO
Housemade chorizo cooked with poblano peppers and onions, manchego cheese, lettuce, and tomato wrapped in a flour tortilla and topped with queso blanco, and cilantro sour cream.
$9.25

Wednesday, March 15th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 16th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

Saturday, March 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

.

Saturday, March 11th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 10, 2017

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Friday, March 10th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, March 11th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, March 9, 2017

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Thursday, March 9th
PEANUT BUTTER CINNAMON APPLE SANDWICH
Sliced Gala apples, peanut butter, sliced banana, sliced strawberries and sprinkled cinnamon all between housemade chocolate chip challah bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 10th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, March 11th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, March 7, 2017

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Tuesday, March 7th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a hoagie bun with parmesan and mozzarella cheese.
$8.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 8th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 9th
PEANUT BUTTER CINNAMON APPLE SANDWICH
Sliced Gala apples, peanut butter, sliced banana, sliced strawberries and sprinkled cinnamon all between housemade chocolate chip challah bread.
$9.00

Friday, March 10th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, March 11th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, March 4, 2017

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Monday, March 6th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, March 7th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a hoagie bun with parmesan and mozzarella cheese.
$8.25

Wednesday, March 8th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 9th
PEANUT BUTTER CINNAMON APPLE SANDWICH
Sliced Gala apples, peanut butter, sliced banana, sliced strawberries and sprinkled cinnamon all between housemade chocolate chip challah bread.
$9.00

Friday, March 10th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, March 11th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 3, 2017

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Friday, March 3rd
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, March 2, 2017

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Thursday, March 2nd

CUBAN SANDWICH

Sliced mojo marinated pork shoulder served on a panini-grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.

$9.00


LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, March 3rd
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro. 
$9.00

Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, March 1, 2017

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Wednesday, March 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, March 2nd

CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini-grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Friday, March 3rd
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$9.00

Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Monday, February 27, 2017

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Tuesday, February 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, red onion, leeks, and cheddar and mozzarella cheeses between char-grilled flour tortillas. Served with cilantro sour cream and heirloom tomato salsa.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, March 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 2nd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini-grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Friday, March 3rd
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$9.00

Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Sunday, February 26, 2017

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Monday, February 27th
CREOLE CHICKEN TACOS
Creole roasted chicken, roasted poblano peppers, smoked red bell peppers, pickled red onions, lettuce, and cotija cheese between flour tortillas. Served with a side of heirloom tomato salsa.
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, February 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, red onion, leeks, and cheddar and mozzarella cheeses between char-grilled flour tortillas. Served with cilantro sour cream and heirloom tomato salsa.
$9.00

Wednesday, March 1st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 2nd
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini-grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Friday, March 3rd
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$9.00

Saturday, March 4th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, February 24, 2017

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Saturday, February 125th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with roasted heirloom tomatoes and green bell peppers, yellow onion, and a spicy Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, February 23, 2017

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Friday, February 24th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with roasted heirloom tomatoes and green bell peppers, yellow onion, and a spicy Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, February 125th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

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Thursday, February 23rd
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice white or wheat bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with roasted heirloom tomatoes and green bell peppers, yellow onion, and a spicy Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, February 24th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

Saturday, February 125th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Wednesday, February 22, 2017

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Wednesday, February 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with roasted heirloom tomatoes and green bell peppers, yellow onion, and a spicy Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, February 23rd
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice white or wheat bread.
$9.00

Friday, February 24th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

Saturday, February 125th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Tuesday, February 21, 2017

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Tuesday, February 21st
AVOCADO GRILLED CHEESE SANDWICH
Sliced avocado, red onion, heirloom tomato, cheddar and manchego cheeses all between Panini grilled choice white or wheat bread and served with a side of avocado aioli.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with roasted heirloom tomatoes and green bell peppers, yellow onion, and a spicy Dijon mustard aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, February 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, February 23rd
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice white or wheat bread.
$9.00

Friday, February 24th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

Saturday, February 125th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Monday, February 20, 2017

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Monday, February 20th
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with roasted heirloom tomatoes and green bell peppers, yellow onion, and a spicy Dijon mustard aioli served on a housemade hotdog bun.
$5.00
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Tuesday, February 21st
AVOCADO GRILLED CHEESE SANDWICH
Sliced avocado, red onion, heirloom tomato, cheddar and manchego cheeses all between Panini grilled choice white or wheat bread and served with a side of avocado aioli.
$9.00

Wednesday, February 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, February 23rd
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice white or wheat bread.
$9.00

Friday, February 24th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

Saturday, February 125th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, February 17, 2017

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Friday, February 17th
CHICKEN & ANDOUILLE SALAD SANDWICH
Roasted chicken, char-grilled Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli. Served on a housemade onion bun with a fresh spring mix and sliced yellow onion, red bell pepper, and avocado.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a DELI nacho meat, queso blanco, and fresh chopped cilantro served on a housemade hotdog bun. AKA The Nacho Dog!
$5.50
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Saturday, February 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese. 
$11.00