Monday, July 24, 2017

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Monday, July 24th
CHICKPEA CURRY
Chickpeas simmered in a yellow coconut curry sauce with fresh spinach served over ginger-shiitake basmati rice and topped with freshly chopped cilantro.
$8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Tuesday, July 25th                         
MAC AND MEATBALLS     
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50

Wednesday, July 26th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 27th 
PRIME RIB & SMOKED PORTABELLA SANDWICH
Thin sliced prime rib, smoked portabella mushrooms, swiss cheese, caramelized onions, and creamy horseradish sauce all served on a housemade onion bun.
$10.25

Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, July 21, 2017

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Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Thursday, July 20, 2017

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Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 19, 2017

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Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 18, 2017

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Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, July 18th                         
SALAMI & CREAM CHEESE SANDWICH     
Sliced genoa salami, herb cream cheese, arugula, sliced tomato, housemade dill pickle, and lemon-thyme vinaigrette all on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, July 15, 2017

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Monday, July 17th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onions served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Tuesday, July 18th                         
SALAMI & CREAM CHEESE SANDWICH     
Sliced genoa salami, herb cream cheese, arugula, sliced tomato, housemade dill pickle, and lemon-thyme vinaigrette all on a housemade onion bun.
$9.00

Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Thursday, July 13, 2017

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Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 12, 2017

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Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, July 11, 2017

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Tuesday, July 11th                         
SOUTHWEST TURKEY CASSEROLE.      
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.  
$8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, July 11th                         
SOUTHWEST TURKEY CASSEROLE.      
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.     $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, July 10, 2017

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Monday, July 10th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Tuesday,  July 11th                         SOUTHWEST TURKEY CASSEROLE.      Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.     $8.00

Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEY BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, July 7, 2017

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Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Thursday, July 6, 2017

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Friday, July 7th
HARRY'S MEATLOAF!
Harry's classic meatloaf served over roasted garlic-chevre smashed potatoes and smothered with a cabernet demi sauce.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, July 5, 2017

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Thursday, July 6th
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda, spinach, smoked red pepper pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade choice of wheat or white bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Friday, July 7th
HARRY'S MEATLOAF|
Harry's classic meatloaf served over roasted garlic-chevre smashed potatoes and smothered with a cabernet demi sauce.
$9.25

Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, July 1, 2017

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Monday, July 3rd- Wednesday, July 5th
The Deli will be closed in observance of Independence Day.  Have a safe holiday!  
Regular lunch hours will resume on Thursday, July 6th from 11am - 2pm.

Thursday, July 6th
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda, spinach, smoked red pepper pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade choice of wheat or white bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Mozzarella cheese, pecan smoked bacon bits, and drizzled with citrus BBQ sauce all served on a housemade hotdog bun.
$5.00

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Friday, July 7th
HARRY'S MEATLOAF|
Harry's classic meatloaf served over roasted garlic-chevre smashed potatoes and smothered with a cabernet demi sauce.
$9.25

Saturday, July 8th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, June 30, 2017

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Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Thursday, June 29, 2017

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Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, June 28, 2017

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Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, June 27, 2017

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Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00

Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, June 27th
FRENCH DIP
Thin sliced prime rib and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00

Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, June 26, 2017

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Monday, June 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese, roasted garlic-cracked peppercorn aioli, and creamy slaw.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Tuesday, June 27th
FRENCH DIP
Thin sliced prime rib and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus
$9.50

Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00

Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, June 23, 2017

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Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00

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Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, June 21, 2017

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Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00

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Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50

Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, June 20, 2017

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Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00

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Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00

Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50

Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, June 19, 2017

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Tuesday, June 20th
OPEN FACED PRIME RIB SANDWICH
Thin sliced prime rib, sliced tomato, smoked portabella mushrooms, and melted provolone cheese topped with arugula, fried onions, horseradish vinaigrette, and roasted garlic-dijon aioli served on top of choice white or wheat housemade toasted bread.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00

Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50

Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Monday, June 19th
SMOTHERED BURRITO
Seasoned ground beef, lettuce, smoked red bell peppers, red onion, cheddar cheese, cilantro sour cream, and heirloom tomato salsa all wrapped in a flour tortilla and smothered with queso blanco. Served with a side of pickled jalepenos.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Tuesday, June 20th
OPEN FACED PRIME RIB SANDWICH
Thin sliced prime rib, sliced tomato, smoked portabella mushrooms, and melted provolone cheese topped with arugula, fried onions, horseradish vinaigrette, and roasted garlic-dijon aioli served on top of choice white or wheat housemade toasted bread.
$10.00

Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00

Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50

Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, June 16, 2017

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Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

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Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, June 14, 2017

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Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, June 12, 2017

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Tuesday, June 13th
FRENCH DIP
Thin sliced prime rib, and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Wednesday, June 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50

Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Monday, June 12th
CHICKPEA CURRY
Chickpeas simmered in a yellow coconut curry sauce with fresh spinach served over ginger-shiitake basmati rice and topped with freshly chopped cilantro.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Tuesday, June 13th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50

Wednesday, June 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50

Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, June 9, 2017

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Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~

Thursday, June 8, 2017

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Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun. 
$4.50

~~~~~~~~~~~~~~~~~~~~~

Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, June 7, 2017

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Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~

Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, June 6, 2017

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Tuesday, June 6th
PHILLY CHEESESTEAK
Thin sliced prime rib, sautéed bell peppers and onion, and provolone cheese served on a housemade hoagie roll and smothered in queso.
$9.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~

Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, June 5, 2017

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Monday, June 5th
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, pickled onions, arugula, shredded carrots, poblano-heirloom tomato relish, and cheddar cheese between flour tortillas and served with a side of cilantro sour cream.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~

Tuesday, June 6th
PHILLY CHEESESTEAK
Thin sliced prime rib, sautéed bell peppers and onion, and provolone cheese served on a housemade hoagie roll and smothered in queso.
$9.75

Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, June 2, 2017

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Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

~~~~~~~~~~~~~~~~~~~~~

Thursday, June 1, 2017

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Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced Roma tomato and spinach. 
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

~~~~~~~~~~~~~~~~~~~~~

Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, May 31, 2017

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Thursday, June 1st
GREEK SALAD
Chopped romaine, black olives, red and green bell peppers, heirloom tomatoes, cucumber, red onion, chopped parsley, and feta cheese all tossed in a red wine vinaigrette. 
$8.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

~~~~~~~~~~~~~~~~~~~~~

Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced roma tomato and spinach. 
$9.00

Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Wednesday, May 31st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

~~~~~~~~~~~~~~~~~~~~~

Thursday, June 1st
GREEK SALAD
Chopped romaine, black olives, red and green bell peppers, heirloom tomatoes, cucumber, red onion, chopped parsley, and feta cheese all tossed in a red wine vinaigrette. 
$8.25

Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced roma tomato and spinach. 
$9.00

Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, May 27, 2017

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Monday, May 29th
CLOSED IN OBSERVANCE OF MEMORIAL DAY

Tuesday, May 30th
PIMIENTO & HAM WRAP
Freshly sliced ham, sriracha pimiento cheese, poblano aioli, spinach, cucumber, tomato, green bell peppers, and red onion all wrapped in a flour tortilla.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

~~~~~~~~~~~~~~~~~~~~~

Wednesday, May 31st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 1st
GREEK SALAD
Chopped romaine, black olives, red and green bell peppers, heirloom tomatoes, cucumber, red onion, chopped parsley, and feta cheese all tossed in a red wine vinaigrette. 
$8.25

Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced roma tomato and spinach. 
$9.00

Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Thursday, May 25, 2017

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Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade onion bun.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN 
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, May 24, 2017

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~
Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, May 23, 2017

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Tuesday, May 23rd
HAM AND BACON FLATBREAD SANDWICH
Freshly sliced ham, pecan smoked bacon, sliced housemade pickles, spinach, smoked red bell peppers, pepper jack cheese, and Dijon aioli between garlic naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, May 22, 2017

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Monday, May 22nd
SMOTHERED CHORIZO BURRITO
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Tuesday, May 23rd
HAM AND BACON FLATBREAD SANDWICH
Freshly sliced ham, pecan smoked bacon, sliced housemade pickles, spinach, smoked red bell peppers, pepper jack cheese, and Dijon aioli between garlic naan flatbread.
$9.00

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, May 20, 2017

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Saturday, May 20th
HARRY'S SMOKED CHICKEN 
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~


Thursday, May 18, 2017

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Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, May 17, 2017

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Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cotija cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, May 16, 2017

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Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, May 15, 2017

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Monday, May 15th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

~~~~~~~~~~~~~~~~~~~~~

Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, May 12, 2017

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Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

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Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Wednesday, May 10, 2017

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Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

.

Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Tuesday, May 9, 2017

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Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Monday, May 8, 2017

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Monday, May 8th
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, mozzarella and cheddar cheeses, red onion, roma tomato, and roasted corn between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and housemade guacamole.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

~~~~~~~~~~~~~~~~~~~~~

Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
$9.00

Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION.  CONGRATULATIONS GRADUATES!

Friday, May 5, 2017

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Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~~

Thursday, May 4, 2017

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Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~~

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~~

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, May 2, 2017

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Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~~

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~~

Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, April 29, 2017

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Monday, May 1st
CREAMY AVOCADO SMOKED TURKEY SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

~~~~~~~~~~~~~~~~~~~~~

Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
$8.50

Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~


Friday, April 28, 2017

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Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, April 26, 2017

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Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 25, 2017

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Tuesday, April 25th
SMOTHERED BURRITO
Seasoned ground beef, lettuce, tomato, cheddar cheese, smoked red bell peppers, and red onion all rolled in a flour tortilla and smothered with queso blanco and drizzled with sriracha aioli.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, April 21, 2017

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Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, April 20, 2017

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Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 18, 2017

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Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00