Monday, June 30
Special~
Pork Bulgogi Burrito - Korean-marinated shredded pork rolled in a flour tortilla
with bacon fried rice, sesame spinach, kimchi slaw, shredded pepper jack cheese
& gochujang aioli. $9.00.
Soup~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Barbequed Hotdog - A grilled hotdog topped with a citrus BBQ sauce, caramelized
onions & bacon bits, served on a housemade hotdog bun. $4.50.
***********
Tue, July 1~ Blackened Chicken & Andouille Fried Rice - Fried rice mixed with
blackened chicken, diced andouille, tomatoes, green chiles, celery & green
onions, drizzled with creole aioli. $8.00.
Wed, July 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, July 3~ Bahn Mi - Sliced roasted pork served in a French baguette with
pickled carrots, radishes, cucumbers, jalapenos & fresh cilantro sprigs, spread
with a siracha-soy aioli. $8.00.
Fri, July 4~ Closed, happy 4th of July!!
Sat, July 5~ Closed, enjoy your holiday weekend!!
Saturday, June 28, 2014
Monday, June 30
Special~
Pork Bulgogi Burrito - Korean-marinated shredded pork rolled in a flour tortilla
with bacon, fried rice, sesame spinach, kimchi slaw, shredded pepper jack cheese
& gochujang aioli. $9.00.
Soup~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Barbequed Hotdog - A grilled hotdog topped with a citrus BBQ sauce, caramelized
onions & bacon bits, served on a housemade hotdog bun. $4.50.
***********
Tue, July 1~ Blackened Chicken & Andouille Fried Rice - Fried rice mixed with
blackened chicken, diced andouille, tomatoes, green chiles, celery & green
onions, drizzled with creole aioli. $8.00.
Wed, July 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, July 3~ Bahn Mi - Sliced roasted pork served in a French baguette with
pickled carrots, radishes, jalapenos & fresh cilantro sprigs, spread with a
siracha aioli. $8.00.
Fri, July 4~ Closed, happy 4th of July!!
Sat, July 5~ Closed, enjoy your holiday weekend!!
Special~
Pork Bulgogi Burrito - Korean-marinated shredded pork rolled in a flour tortilla
with bacon, fried rice, sesame spinach, kimchi slaw, shredded pepper jack cheese
& gochujang aioli. $9.00.
Soup~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Barbequed Hotdog - A grilled hotdog topped with a citrus BBQ sauce, caramelized
onions & bacon bits, served on a housemade hotdog bun. $4.50.
***********
Tue, July 1~ Blackened Chicken & Andouille Fried Rice - Fried rice mixed with
blackened chicken, diced andouille, tomatoes, green chiles, celery & green
onions, drizzled with creole aioli. $8.00.
Wed, July 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, July 3~ Bahn Mi - Sliced roasted pork served in a French baguette with
pickled carrots, radishes, jalapenos & fresh cilantro sprigs, spread with a
siracha aioli. $8.00.
Fri, July 4~ Closed, happy 4th of July!!
Sat, July 5~ Closed, enjoy your holiday weekend!!
Friday, June 27, 2014
Sat, June 28~
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
Fri, June 27~
Special~
Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served over
housemade white bread & deli mashed potatoes, topped with wild mushroom gravy &
green onions. $10.00.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
*************
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Special~
Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served over
housemade white bread & deli mashed potatoes, topped with wild mushroom gravy &
green onions. $10.00.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
*************
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Thursday, June 26, 2014
Thurs, June 26~
Special~
Apple & Goat Cheese BLT - A BLT made with green apples, toasted pistachios &
Swiss cheese, served on housemade white bread. $8.50.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
*************
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Special~
Apple & Goat Cheese BLT - A BLT made with green apples, toasted pistachios &
Swiss cheese, served on housemade white bread. $8.50.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
*************
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Tuesday, June 24, 2014
Weds, June 25~
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
*************
Thurs, June 26~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & Swiss cheese, served on housemade white bread. $8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soup of the Day~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Link of the Week~
Roasted Corn & Piquillo Cream Polish Sausage - A polish sausage topped with
roasted corn-piquillo cream sauce & green onions, served on our housemade hotdog
bun. $4.50
*************
Thurs, June 26~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & Swiss cheese, served on housemade white bread. $8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
Monday, June 23, 2014
Tues, June 24~
Special~
Lentils and Quinoa - Lentils cooked with onions and cinnamon served over
arbol-tomato quinoa topped with yogurt and served with toasted sourdough
bread. $8.00.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Roasted Corn and Piquillo Cream Polish Sausage - A polish sausage topped
with roasted corn and piquillo cream sauce and green onions served on our
house made hotdog bun. $4.50
*************
Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.
Special~
Lentils and Quinoa - Lentils cooked with onions and cinnamon served over
arbol-tomato quinoa topped with yogurt and served with toasted sourdough
bread. $8.00.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Roasted Corn and Piquillo Cream Polish Sausage - A polish sausage topped
with roasted corn and piquillo cream sauce and green onions served on our
house made hotdog bun. $4.50
*************
Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.
Sunday, June 22, 2014
Monday, June 23
Special~
Fried Chicken Fajita - Chicken lightly breaded and fried served on a flour
tortilla topped with sautéed onions and peppers, smoked red pepper aioli,
pico de gallo, sour cream, and cheddar cheese. $8.00.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Roasted Corn and Piquillo Cream Polish Sausage - A polish sausage topped
with roasted corn and piquillo cream sauce and green onions served on our
house made hotdog bun. $4.50
*************
Tues, June 24~ Lentils and Quinoa - Lentils cooked with onions and cinnamon
served over arbol-tomato quinoa topped with yogurt and served with toasted
sourdough bread. $8.00.
Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.
Special~
Fried Chicken Fajita - Chicken lightly breaded and fried served on a flour
tortilla topped with sautéed onions and peppers, smoked red pepper aioli,
pico de gallo, sour cream, and cheddar cheese. $8.00.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Roasted Corn and Piquillo Cream Polish Sausage - A polish sausage topped
with roasted corn and piquillo cream sauce and green onions served on our
house made hotdog bun. $4.50
*************
Tues, June 24~ Lentils and Quinoa - Lentils cooked with onions and cinnamon
served over arbol-tomato quinoa topped with yogurt and served with toasted
sourdough bread. $8.00.
Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.
Friday, June 20, 2014
Saturday, June 21st
Special~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
Special~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
Saturday, June 21st
Special~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Sat, June 21~ Creole Turkey Salad Slider - Turkey salad made with Creole
spices, dill relish, onions, celery & bell peppers, topped with lettuce,
sliced tomato & cheddar cheese, served on a housemade slider bun. $3.50.
Sun, June 22~ Closed.
Mon, June 23~ Fried Chicken Fajita - Chicken lightly breaded and fried
served on a flour tortilla topped with sautéed onions and peppers, smoked
red pepper aioli, pico de gallo, sour cream, and cheddar cheese. $8.00.
Tues, June 24~ Lintels and Quinoa - Lintels cooked with onions and cinnamon
served over arbol-tomato quinoa topped with yogurt and served with toasted
sourdough bread. $8.00.
Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.
June 23-28~ Link of the Week - Roasted Corn and Piquillo Cream Polish
Sausage - A polish sausage topped with roasted corn and piquillo cream sauce
and green onions served on our house made hotdog bun. $4.50
Special~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Soup of the Day~
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Sat, June 21~ Creole Turkey Salad Slider - Turkey salad made with Creole
spices, dill relish, onions, celery & bell peppers, topped with lettuce,
sliced tomato & cheddar cheese, served on a housemade slider bun. $3.50.
Sun, June 22~ Closed.
Mon, June 23~ Fried Chicken Fajita - Chicken lightly breaded and fried
served on a flour tortilla topped with sautéed onions and peppers, smoked
red pepper aioli, pico de gallo, sour cream, and cheddar cheese. $8.00.
Tues, June 24~ Lintels and Quinoa - Lintels cooked with onions and cinnamon
served over arbol-tomato quinoa topped with yogurt and served with toasted
sourdough bread. $8.00.
Wed, June 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples,
toasted pistachios and Swiss cheese served on our house made white bread.
$8.50.
Fri, June 27~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus and served over house made white bread and deli mashed potatoes topped
with wild mushroom gravy and green onions. $10.00.
Sat, June 28~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.
June 23-28~ Link of the Week - Roasted Corn and Piquillo Cream Polish
Sausage - A polish sausage topped with roasted corn and piquillo cream sauce
and green onions served on our house made hotdog bun. $4.50
Thursday, June 19, 2014
Fri, June 20~
Special~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib,
provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped with
bacon gravy & green onions. $10.00.
Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Special~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib,
provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped with
bacon gravy & green onions. $10.00.
Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Wednesday, June 18, 2014
Thursday, June 19th
Special~
Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed in teriyaki
sauce, topped with an artichoke & bell pepper sauté, goat cheese & green
onions, served in fresh lettuce leaves. $7.50.
Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Special~
Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed in teriyaki
sauce, topped with an artichoke & bell pepper sauté, goat cheese & green
onions, served in fresh lettuce leaves. $7.50.
Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Tuesday, June 17, 2014
Wednesday, June 18
Special~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Special~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Soup of the Day~
Creole Ham, Toasted Walnut and Parmesan
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Monday, June 16, 2014
Tuesday, June 17th
Special~
Andouille & Rice - Char-grilled Andouille sausage & zucchini mixed in rice,
topped with a roasted bell pepper-balsamic relish, Creole aioli, arugula,
parmesan & manchego cheese. $7.50.
Soup of the Day~
New England Clam Chowder
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Special~
Andouille & Rice - Char-grilled Andouille sausage & zucchini mixed in rice,
topped with a roasted bell pepper-balsamic relish, Creole aioli, arugula,
parmesan & manchego cheese. $7.50.
Soup of the Day~
New England Clam Chowder
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Monday, June 16
Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.
Soup of the Day~
New England Clam Chowder
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini
mixed in rice, topped with a roasted bell pepper-balsamic relish, Creole
aioli, arugula, parmesan & manchego cheese. $7.50.
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.
Soup of the Day~
New England Clam Chowder
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini
mixed in rice, topped with a roasted bell pepper-balsamic relish, Creole
aioli, arugula, parmesan & manchego cheese. $7.50.
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Monday, June 16
Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.
Soup of the Day~
New England Clam Chowder
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini
mixed in rice, topped with a roasted bell pepper-balsamic relish, Creole
aioli, arugula, parmesan & manchego cheese. $7.50.
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.
Soup of the Day~
New England Clam Chowder
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini
mixed in rice, topped with a roasted bell pepper-balsamic relish, Creole
aioli, arugula, parmesan & manchego cheese. $7.50.
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed
in teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese
& green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced
prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked,
topped with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill
relish, onions, celery & bell peppers, topped with lettuce, sliced tomato &
cheddar cheese, served on a housemade slider bun. $3.50.
Saturday, June 14, 2014
Monday, June 16
Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini mixed
in rice, topped with a roasted bell pepper-balsamic relish, Creole aioli,
arugula, parmesan & manchego cheese. $7.50.
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed in
teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese &
green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill relish,
onions, celery & bell peppers, topped with lettuce, sliced tomato & cheddar
cheese, served on a housemade slider bun. $3.50.
Special~
Grilled Chicken Taco - Chipotle marinated grilled chicken served in a flour
tortilla, topped with sun dried tomato pesto, lettuce, sautéed onions & sour
cream. $8.00.
Link of the Week~
Summer Dog - A beef hotdog topped with piquillo coulis, pineapple, toasted
pistachios & fresh lime juice, served on our housemade hotdog bun. $4.50.
*************
Tue, June 17~ Andouille & Rice - Char-grilled andouille sausage & zucchini mixed
in rice, topped with a roasted bell pepper-balsamic relish, Creole aioli,
arugula, parmesan & manchego cheese. $7.50.
Wed, June 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 19~ Teriyaki Chicken Lettuce Wraps - Oven roasted chicken tossed in
teriyaki sauce, topped with an artichoke & bell pepper sauté, goat cheese &
green onions, served in fresh lettuce leaves. $7.50.
Fri, June 20~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.
Sat, June 21~
Creole Turkey Salad Slider - Turkey salad made with Creole spices, dill relish,
onions, celery & bell peppers, topped with lettuce, sliced tomato & cheddar
cheese, served on a housemade slider bun. $3.50.
Saturday, June 14
Special~
Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage filling, baked
with parmesan cheese, served over deli mashed potatoes, topped with béchamel.
$8.50.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
Special~
Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage filling, baked
with parmesan cheese, served over deli mashed potatoes, topped with béchamel.
$8.50.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
Friday, June 13, 2014
Friday, June 13
Special~
Prime Rib Slider - Deli sliced prime rib served on a housemade slider bun,
topped with cream gravy, toasted walnuts & green onions. $4.50 each.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Special~
Prime Rib Slider - Deli sliced prime rib served on a housemade slider bun,
topped with cream gravy, toasted walnuts & green onions. $4.50 each.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Thursday, June 12, 2014
Thursday, June 12
Special~
Barbeque Turkey Sandwich - Pulled turkey topped with a tangy Dijon-jalapeno
barbeque sauce, mozzarella cheese & coleslaw, served on a housemade onion bun.
$7.50.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Special~
Barbeque Turkey Sandwich - Pulled turkey topped with a tangy Dijon-jalapeno
barbeque sauce, mozzarella cheese & coleslaw, served on a housemade onion bun.
$7.50.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Tuesday, June 10, 2014
Wednesday, June 11
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00, $7.00.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Thu, June 12~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00, $7.00.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Thu, June 12~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Tuesday, June 10
Special~
Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato sauce topped
with parmesan, mozzarella & green onions. $8.00.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Wed, June 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00, $7.00.
Thu, June 12~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Special~
Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato sauce topped
with parmesan, mozzarella & green onions. $8.00.
Soups~
New England Clam Chowder.
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Wed, June 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00, $7.00.
Thu, June 12~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Monday, June 9, 2014
Monday, June 9
Special~
Chicken Mole - Chicken cooked in a Mole sauce, served over rice, topped with
caramelized peppers & cilantro. $8.00.
Soups~
New England Clam Chowder
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Tue, June 10~ Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato
sauce topped with parmesan, mozzarella & green onions. $8.00
Wed, June 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00, $7.00.
Thu, June 12~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Special~
Chicken Mole - Chicken cooked in a Mole sauce, served over rice, topped with
caramelized peppers & cilantro. $8.00.
Soups~
New England Clam Chowder
Link of the Week~
Honey Cream Cheese Bratwurst - A bratwurst topped with a honey cream cheese
spread, roasted corn & green onions, served on a housemade hotdog bun. $4.50.
************
Tue, June 10~ Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato
sauce topped with parmesan, mozzarella & green onions. $8.00
Wed, June 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00, $7.00.
Thu, June 12~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Fri, June 13~ Prime Rib Slider - Deli sliced prime rib served on a housemade
slider bun, topped with cream gravy, toasted walnuts & green onions. $4.50.
Sat, June 14~ Stuffed Zucchini - Zucchini stuffed with a cream cheese sausage
filling, baked with parmesan cheese, served over deli mashed potatoes, topped
with béchamel. $8.50.
Saturday, June 7, 2014
Saturday, June 7
Special~
Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh tomatoes, jalapenos,
bacon, manchego & parmesan cheeses. $8.50.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
Special~
Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh tomatoes, jalapenos,
bacon, manchego & parmesan cheeses. $8.50.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
Friday, June 6, 2014
Friday, June 6
Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie, topped
with horseradish aioli, caramelized peppers & green onions. Au jus on the side.
$9.50.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie, topped
with horseradish aioli, caramelized peppers & green onions. Au jus on the side.
$9.50.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Thursday, June 5, 2014
Thursday, June 5
Special~
Chicken Quinoa & Zucchini - Arbol ginger chicken served over grilled zucchini
quinoa, topped with citrus tomato relish, parmesan cheese & a balsamic
reduction. $8.00.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Fri, June 6~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Special~
Chicken Quinoa & Zucchini - Arbol ginger chicken served over grilled zucchini
quinoa, topped with citrus tomato relish, parmesan cheese & a balsamic
reduction. $8.00.
Soups~
Roasted Corn & Sausage Creole.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Fri, June 6~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Tuesday, June 3, 2014
Wednesday, June 4
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Artichoke & Pistachio.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Thu, June 5~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 6~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Artichoke & Pistachio.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula, served in a housemade hotdog bun. $4.50.
************
Thu, June 5~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 6~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 7~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Tuesday, June 3
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Artichoke & Pistachio
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula in a housemade hotdog bun. $4.50.
************
Wed, June 3~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 4~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 5~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 6~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Artichoke & Pistachio
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula in a housemade hotdog bun. $4.50.
************
Wed, June 3~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 4~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 5~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 6~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Monday, June 2, 2014
Monday, June 2
Special~
Beef Quesadilla - A Panini grilled tortilla filled with Chipotle beef, peppers,
onions, cheddar & manchego cheeses, served with piquillo salsa & sour cream.
$8.00.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula in a housemade hotdog bun. $4.50.
************
Tue, June 2~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Wed, June 3~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 4~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 5~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 6~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
Special~
Beef Quesadilla - A Panini grilled tortilla filled with Chipotle beef, peppers,
onions, cheddar & manchego cheeses, served with piquillo salsa & sour cream.
$8.00.
Link of the Week~
Fancy Andouille - An andouille topped with caramelized onions, ancho cashew
aioli, Dijon mustard & arugula in a housemade hotdog bun. $4.50.
************
Tue, June 2~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Wed, June 3~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, June 4~ Chicken Quinoa & Zucchini - Arbol ginger chicken served over
grilled zucchini quinoa, topped with citrus tomato relish, parmesan cheese & a
balsamic reduction. $8.00.
Fri, June 5~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie, topped with horseradish aioli, caramelized peppers & green onions. Au
jus on the side. $9.50.
Sat, June 6~ Bacon & Jalapeno Naan Pizza - Naan bread topped with fresh
tomatoes, jalapenos, bacon, manchego & parmesan cheeses. $8.50.
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