Tuesday, December 31, 2013

Happy New Year! Harry's Deli will be closed today, Tues Dec. 31st & tomorrow,
Weds Jan. 1st in recognition of the holiday.  We look forward to serving you
again on Thurs Jan. 2nd! 

***************

Link of the Week~ Polish Sausage with Sausage Gravy~ A polish sausage topped
with sausage gravy & green onions, served on our housemade hot dog bun. $4.50.

Thurs, Jan 2~ Cranberry & Walnut Turkey Salad Sandwich - Turkey salad made with
toasted walnuts & a fresh cranberry sauce, topped with lettuce & tomatoes,
served on housemade wheatberry bread. $8.50.

Fri, Jan 3~ Grilled Chicken Fried Rice Salad - Soy marinated breast of chicken
char-grilled & served over fried rice & a wedge of lettuce, topped with lime
vinaigrette. $8.50.

Sat, Jan 4~ Teriyaki Mac N Meatballs - Beef & pork meatballs in teriyaki sauce
served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Monday, December 30, 2013

Monday, December 30th

Special:
Smoked Anaheim Shrimp Fajitas~ Herb marinated shrimp sautéed & topped with
smoked Anaheim pepper salsa, sour cream & shredded cheddar cheese, served on a
tortilla. $9.00.

Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Polish Sausage with Sausage Gravy~ A polish sausage topped with sausage gravy &
green onions, served on our housemade hot dog bun. $4.50.


***************

Tues, Dec 31~ Closed. Happy New Year!

Weds, Jan 1~ Closed. Happy New Year!

Thurs, Jan 2~ Cranberry & Walnut Turkey Salad Sandwich - Turkey salad made with
toasted walnuts & a fresh cranberry sauce, topped with lettuce & tomatoes,
served on housemade wheatberry bread. $8.50.

Fri, Jan 3~ Grilled Chicken Fried Rice Salad - Soy marinated breast of chicken
char-grilled & served over fried rice & a wedge of lettuce, topped with lime
vinaigrette. $8.50.

Sat, Jan 4~ Teriyaki Mac N Meatballs - Beef & pork meatballs in teriyaki sauce
served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Saturday, December 28, 2013

Saturday, December 28th

Special:
Artichoke & Piquillo Mac 'N Meatballs - Beef & pork meatballs in an artichoke
piquillo sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.

Friday, December 27, 2013

Friday, December 27th

Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced tomatoes,
sautéed red peppers, celery & a chili pepper aioli. $8.50.

Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.

***************

Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Friday, December 27th

Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced tomatoes,
sautéed red peppers, celery & a chili pepper aioli. $8.50.

Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.

***************

Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.

Monday, December 23, 2013

Merry Christmas!

Harry's Deli will be closed Tuesday Dec. 24th, Wednesday Dec. 25th & Thursday
Dec. 26th in recognition of the holiday. We look forward to serving you again on
Friday Dec. 27th!

***********

Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.


Fri, Dec 27~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced
tomatoes, sautéed red peppers, celery & a chili pepper aioli. $8.50.

Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Monday, December 23

Special:
Grilled Chicken Quesadilla - Ancho marinated breast of chicken char-grilled &
Panini grilled in a tortilla with piquillo peppers, onions, cheddar & mozzarella
cheeses, topped with pico de gallo, lime infused sour cream & green onions.
$8.50.

Soups:
Cream of Avocado.
Chorizo Clam.

Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hotdog bun. $4.50.

**********

Tues, Dec 24~ Closed, merry Christmas Eve!

Weds, Dec 25~ Closed, merry Christmas!

Thurs, Dec 26~ Closed

Fri, Dec 27~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced
tomatoes, sautéed red peppers and celery, and a chili pepper aioli. $8.50.

Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli Mac N Cheese. Half $6.00,
whole $9.00.

Friday, December 20, 2013

Friday, December 20th~

Special:
Carolina Barbecue Mac 'N Meatballs - Beef & pork meatballs in a Carolina
barbecue sauce served over Harry's Deli mac 'n cheese. $9.00 whole, $6.00 half.

Soups:
Chorizo & Clam.
Cream of Avocado.

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
Friday, December 20th~

Special:
Goat Cheese BLT - A BLT made with spring mix, goat cheese & toasted pistachio
aioli served on our housemade wheat bread. $8.50.

Soups:
Chorizo & Clam.
Cream of Avocado.

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.

*******
Saturday, December 21st~  Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.

Thursday, December 19, 2013

Wednesday, December 18th~

Special:
Chicken Salad Stuffed Mushrooms - Oven roasted portabella mushrooms stuffed with
chicken salad & topped with parmesan cheese, bacon bits & green onions, served
over fresh spring mix. $8.50.

Soups:
Chorizo & Clam.
Cream of Avocado.

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.

*******

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.

Saturday, December 21st~  Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.

Wednesday, December 18, 2013

Tuesday, December 17th~

Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. Whole $7.00, Half $5.00.

Soups:
Parmesan, Walnut & Ham Creole.
Cream of Spinach & Toasted Almond.

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.

*******

Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.

Saturday, December 21st~  Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.

Tuesday, December 17, 2013

Tuesday, December 17th~ 

Special: 
Red Wine Chicken - Cabernet Sauvignon marinated chicken breast char-grilled &
served over Italian herb rice, topped with a tomato & spring mix relish. $8.50.

Soups:
Parmesan, Walnut and Ham Creole.
Cream of Spinach & Toasted Almond.

Link of the Week: 
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50. 

*******
 
Wednesday, December 18th~ Turkey & Tators - Roasted turkey breast served over
our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50. 

Saturday, December 21st~  Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.

Monday, December 16, 2013

Monday, December 16th~

Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.

Soups:
Parmesan, Walnut and Ham Creole
Cream of Spinach

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.

*******

Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.

Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.

Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.
Monday, December 16th~

Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.

Soups:
Parmesan, Walnut and Ham Creole
New England Clam Chowder

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.

*******

Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.

Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.

Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.

Friday, December 13, 2013

Friday, December 13th

Special:
Shepherd's Pie~ Ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups:
New England Clam Chowder.
Creole Ham, Walnut & Parmesan.

Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped
with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a
housemade hotdog bun. $4.50.

******

Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed.
Instead, we will have full-service lunch in the main dining room. Call
785-537-1300 for reservations.

Thursday, December 12, 2013

Thursday, December 12th

Special:
Piquillo Barbeque Pork Sandwich- Braised & pulled pork shoulder in a piquillo
barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade
wheatberry bread. $8.50.

Soups:
New England Clam Chowder.
Tomato, Artichoke & Arugula.

Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped
with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a
housemade hotdog bun. $4.50.

******

Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed.
Instead, we will have full-service lunch in the main dining room. Call
785-537-1300 for reservations.

Wednesday, December 11, 2013

Wednesday, December 11th

Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Soups:
New England Clam Chowder.
Tomato, Artichoke & Arugula.

Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a housemade hotdog bun. $4.50.

******

Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised & pulled pork shoulder in a piquillo barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade wheatberry bread. $8.50.

Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed. Instead, we will have full-service lunch in the main dining room. Call 785-537-1300 for reservations.

Tuesday, December 10, 2013

Tuesday, December 10th 

Special: 
Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey breast toped with Swiss
cheese, spring mix & a smoked red pepper aioli, served on garlic naan bread. 
$8.50.

Soups: 
New England Clam Chowder.
Chicken, Bacon and Artichoke.

Link of the Week: 
Smoked Red Pepper and Tomato Andouille Sausage~  An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese served on
a housemade hotdog bun.  $4.50 each. 

******

Wed, Dec 11th~  Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5. 

Thurs, Dec 12th~  Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a citrus
leek slaw served on homemade wheat berry bread.  $8.50 each. 

Fri, Dec 13th~  Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy.  Whole $9,
Half $6. 

Sat, Dec 14th~  K-State Graduation. Congrats graduates!  The Deli will be
closed. Instead, we will have full-service lunch service in the main dining
room.  Call 785-537-1300 for reservations.

Monday, December 9, 2013

Mon, Dec 9th

Special:
Grilled Chicken Fajita~ Spicy lime marinated breast of chicken chargrilled
topped with caramelized onions, lettuce, cheddar cheese, sour cream, and
fresh lime juice served on a tortilla. $8.50 each.

Soups:
Wild Mushroom and Goat Cheese
Chicken, Bacon and Artichoke

Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese
served on a housemade hotdog bun. $4.50 each.

******

Tues, Dec 10th~ Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey
breast toped with Swiss cheese, spring mix, and a smoked red pepper aioli
served on Naan bread. $8.50 each.

Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a
citrus leek slaw served on homemade wheat berry bread. $8.50 each.

Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.

Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be
closed. Instead, we will have full-service lunch service in the main dining
room. Call 785-537-1300 for reservations.
Mon, Dec 9th

Special:
Grilled Chicken Fajita~ Spicy lime marinated breast of chicken chargrilled
topped with caramelized onions, lettuce, cheddar cheese, sour cream, and
fresh lime juice served on a tortilla. $8.50 each.

Soups:
Wild Mushroom and Goat Cheese
Chicken, Bacon and Artichoke

Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese
served on a housemade hotdog bun. $4.50 each.

******

Tues, Dec 10th~ Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey
breast toped with Swiss cheese, spring mix, and a smoked red pepper aioli
served on Naan bread. $8.50 each.

Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a
citrus leek slaw served on homemade wheat berry bread. $8.50 each.

Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.

Sat, Dec 14th~ K-State Graduation Celebrations. The Deli will be closed on
Sat, Dec 14th.

Saturday, December 7, 2013

Saturday, December 7th

Special:
Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a mushroom tomato
sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

Soup:
Wild Mushroom & Goat Cheese.
Roasted Corn & Sausage Creole.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

Friday, December 6, 2013

Friday, December 6th

Special:
Cranberry Walnut Turkey Salad - Turkey salad made with toasted walnuts, fresh
cranberries & smoked red peppers, topped with lettuce & swiss cheese, served on
housemade wheatberry bread. $8.50.

Soup:
Cream of Artichoke & Toasted Pistachio.
Roasted Corn & Sausage Creole.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Thursday, December 5, 2013

Thursday, December 5th

Special:
Stuffed Portabella Mushroom - A portabella mushroom stuffed with sausage, roma
tomatoes, onions, mozzarella cheese, garlic & basil, topped with bacon bits,
served over Italian herb rice. $8.50.

Soup:
Cream of Artichoke & Toasted Pistachio.
Roasted Corn & Sausage Creole.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Wednesday, December 4, 2013

Wednesday, December 4th

Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. %5.00 half, $7.00 whole.

Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Tuesday, December 3, 2013

Tuesday, December 3rd

Special:
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $7.00 half, $9.00
whole.

Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.

Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Monday, December 2, 2013

 Monday, December 2nd

Special:
Grilled Chicken Taco Salad - Ancho marinated breast of chicken
char-grilled,served over lettuce in a fried tortilla bowl, topped with pico de
gallo, piquillo infused sour cream & shredded cheddar cheese. $8.50.

Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Tues, Dec. 3rd~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$7.00 half, $9.00 whole.

Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.

Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Saturday, November 30, 2013

Monday, December 2nd

Special:
Grilled Chicken Taco Salad - Ancho marinated breast of chicken char-grilled,
served over lettuce in a fried tortilla bowl, topped with pico de gallo,
piquillo infused sour cream & shredded cheddar cheese. $8.50.

Soup:
To be determined, please check back Monday morning!

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Tues, Dec. 3rd~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$7.00 half, $9.00 whole.

Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.

Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

Wednesday, November 27, 2013

Harry's Deli will be closed for the holiday weekend beginning on Thurs, Nov
28th. We will re-open for lunch service on Mon, Dec 2nd. Happy
Thanksgiving!
Wednesday, November 27th

Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. $5.00 half, $7.00 whole.

Soup:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.

**********

Thurs, Nov 28~ Closed, happy Thanksgiving!

Fri, Nov 29~ Closed

Sat, Nov 30~ Closed

Tuesday, November 26, 2013

Tuesday, November 26th

Special:
Stuffed Red Peppers~ Red bell peppers stuffed with rice, artichokes, mozzarella
cheese & bacon bits, served over fresh arugula, topped with a balsamic reduction
& green onions. $8.50.

Soup:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.

**********

Weds, Nov 27~ Turkey N' Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 28~ Closed, happy Thanksgiving!

Fri, Nov 29~ Closed

Sat, Nov 30~ Closed

Monday, November 25, 2013

Monday, November 25

Special:
Grilled Chicken Quesadilla~ Marinated & char-grilled breast of chicken, onions,
mozzarella & cheddar cheeses, topped with caramelized green & red peppers, sour
cream & green onions. $8.50.

Soup:
Cream of Avocado

Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.

**********

Tues, Nov 26~ Stuffed Red Peppers - Red bell peppers stuffed with rice,
artichokes, mozzarella cheese & bacon bits, served over fresh arugula, topped
with a balsamic reduction & green onions. $8.50.

Weds, Nov 27~ Turkey N' Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 28~ Closed, happy Thanksgiving!

Fri, Nov 29~ Closed

Sat, Nov 30~ Closed
Monday, November 25

Special:
Grilled Chicken Quesadilla~ Marinated & char-grilled breast of chicken, onions,
mozzarella & cheddar cheeses, topped with caramelized green & red peppers, sour
cream & green onions. $8.50.

Soup:
Cream of Avocado

Link of the Week:
Chipotle-Cream Hotdog ~ A beef hotdog served on a housemade hotdog bun, topped
with chipotle cream sauce & chopped asparagus. $4.50.

**********

Tues, Nov 26~ Stuffed Red Peppers - Red bell peppers stuffed with rice,
artichokes, mozzarella cheese & bacon bits, served over fresh arugula, topped
with a balsamic reduction & green onions. $8.50.

Weds, Nov 27~ Turkey N' Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 28~ Closed, happy Thanksgiving!

Fri, Nov 28~ Closed

Sat, Nov 29~ Closed

Saturday, November 23, 2013

Saturday, November 23rd

Special:
Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork & beef
meatballs in red wine tomato sauce, topped with bread crumbs & green onions.
$6.00 half, $9.00 whole.

Soups:
Tomato, Artichoke & Arugula.
Cream of Avocado.

Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.

Friday, November 22, 2013

Friday, November 22nd

Special:
Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak char-grilled,
topped with piquilllo pepper salsa, sour cream, cheddar cheese, lettuce &
fresh lime juice, wrapped in a tortilla. $9.00.

Soups:
Tomato, Artichoke & Arugula.
Cream of Avocado.

Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.

*************

Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.

Wednesday, November 20, 2013

Thursday, November 21st

Special:
Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun turkey & pepperoni
topped with mozzarella cheese, caramelized red peppers, iceberg lettuce &
traditional aioli, served on toasted housemade wheatberry bread. $8.50.

Soups:
Chorizo & Clam.
Cream of Spinach.

Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.

*************

Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak
char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar
cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.

Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.

Tuesday, November 19, 2013

Wednesday, November 20th

 

Special:

Turkey N' Tators - Roasted turkey breast served over our housemade bread with mashed potatoes & gravy.  $5.00 half, $7.00 whole.

 

Soups:

Chorizo & Clam.

Cream of Spinach.

 

Link of the Week:

Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun. $4.50.

 

*************

 

Thurs, Nov 21st~ Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun turkey & pepperoni topped with mozzarella cheese, caramelized red peppers, iceberg lettuce & traditional aioli, served on toasted housemade wheatberry bread. $8.50.

 

Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.

 

Sat, Nov 23rd~ Mac ‘N Meatballs - Harry’s Deli mac ‘n cheese along with pork & beef meatballs in red wine tomato sauce, topped with bread crumbs & green onions. $6.00 half, $9.00 whole.

 

Tuesday, November 19th

Special:
Grilled Chicken & Rice Salad~ Soy marinated breast of chicken char-grilled,
topped with a tomato-cashew relish & balsamic vinaigrette, served over
soy-red pepper rice & an iceberg lettuce wedge. $8.50.

Soups:
Chorizo & Clam.
Cream of Spinach.

Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.

*************

Weds, Nov 20th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 21st~ Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun
turkey & pepperoni topped with mozzarella cheese, caramelized red peppers,
iceberg lettuce & traditional aioli, served on toasted housemade wheatberry
bread. $8.50.

Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak
char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar
cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.

Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.

Saturday, November 16, 2013

Monday, November 18th

Special:
Jalapeno Pulled Pork Fajita~ Jalapeno braised pulled pork served on a
tortilla, topped with avocado aioli, pico de gallo, sour cream & shredded
cheddar cheese. $9.00.

Soups:
Chorizo & Clam.
Cream of Spinach.

Link of the Week:
Almond-Anaheim Bratwurst ~ A bratwurst topped with sautéed leeks, smoked
anaheim pepper aioli & toasted almonds, served on a housemade hotdog bun.
$4.50.

*************

Tues, Nov 19th~ Grilled Chicken & Rice Salad - Soy marinated breast of
chicken char-grilled, topped with a tomato-cashew relish & balsamic
vinaigrette, served over soy-red pepper rice & an iceberg lettuce wedge.
$8.50.

Weds, Nov 20th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 21st~ Cajun Turkey & Pepperoni Sandwich - Deli sliced Cajun
turkey & pepperoni topped with mozzarella cheese, caramelized red peppers,
iceberg lettuce & traditional aioli, served on toasted housemade wheatberry
bread. $8.50.

Fri, Nov 22nd~ Chili-Lime Steak Wrap - Chili-lime marinated flat iron steak
char-grilled, topped with piquilllo pepper salsa, sour cream, cheddar
cheese, lettuce & fresh lime juice, wrapped in a tortilla. $9.00.

Sat, Nov 23rd~ Mac 'N Meatballs - Harry's Deli mac 'n cheese along with pork
& beef meatballs in red wine tomato sauce, topped with bread crumbs & green
onions. $6.00 half, $9.00 whole.
Saturday, November 16th

Special:
Shepherd's Pie~ A ground beef casserole with mashed potatoes, carrots,
onions, peas & cheddar cheese topped with bacon gravy. $6.00 half, $9.00
whole.

Soups:
Chorizo & Clam.
Cream of Spinach.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

Thursday, November 14, 2013

Friday, November 15th

Special:
Balsamic Cucumber Grilled Chicken~ Balsamic marinated breast of chicken
char-grilled, topped with cucumber-tomato relish & a balsamic reduction,
served over fresh spinach & arugula. $9.00.

Soups:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Spinach.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

*************

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Thursday, November 14th

Special:
Italian Herb Shrimp & Rice~ Italian herb marinated shrimp served over fresh
herb rice, topped with a tomato-cashew salsa & red wine vinaigrette. $9.00.

Soups:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Spinach.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

*************

Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.

Tuesday, November 12, 2013

Wednesday, November 13th

Special:
Turkey 'N Tators - Roasted turkey breast served over our housemade bread
with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Soups:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Artichoke & Toasted Pistachio.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

*************

Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.

Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Tuesday, November 12th

Special:
Roast Beef & Potatoes~ Deli sliced roast beef dipped in Au Jus, served over
mashed potatoes, topped with mushroom gravy & green onions. $8.50.

Soups:
Manhattan Clam Chowder.
Cream of Artichoke & Toasted Pistachio.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

*************

Weds, Nov 13th~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.

Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.

Saturday, November 9, 2013

Monday, November 11th

Special:
Ancho Beef Taco~ Ancho seasoned ground beef topped with a bell pepper & leek
slaw, shredded cheddar cheese & green onions, served on a tortilla. $8.50.

Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

*************

Tues, Nov 12th~ Roast Beef & Potatoes - Deli sliced roast beef dipped in Au
Jus, served over mashed potatoes, topped with mushroom gravy & green onions.
$8.50.

Weds, Nov 13th~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.

Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.
Saturday, November 9th

Special:
Andouille Sausage & Rice~ Andouille sausage char-grilled & sliced, served
over red pepper rice & topped with mushroom cream gravy, green onions &
toasted cashews. $6 half, $9 whole.

Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

Thursday, November 7, 2013

Friday, November 8th

Special:
Beef Goulash~ Goulash made with seasoned ground beef, penne pasta & fresh
herb-red wine tomato sauce, topped with shredded mozzarella cheese & green
onions. $5 half, $8 whole.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.
Thursday, November 7th

Special:
Cajun Turkey Salad Sandwich~ Cajun turkey salad made with roasted red
peppers & toasted almonds, topped with crumbled goat cheese, lettuce &
sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Wednesday, November 6, 2013

Wednesday, November 6th

Special:
Turkey N' Tators~ Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. $5.00 half, $7.00 whole.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese,
lettuce & sliced roma tomatoes, served on toasted housemade wheatberry
bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Tuesday, November 5, 2013

Tuesday, November 5th

Special:
Chipotle Grilled Chicken Sandwich~ Chipotle marinated breast of chicken
char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach &
arugula, served on a housemade onion bun. $8.50.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese,
lettuce & sliced roma tomatoes, served on toasted housemade wheatberry
bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Monday, November 4, 2013

Monday, November 4th

Special:
Shrimp & Bacon Taco~ Chili-lime marinated shrimp sautéed & topped with
caramelized onions, tomato-bacon salsa, & shredded cheddar cheese, served in a
flour tortilla. $9.00.

Soups:
Chickpea, Potato & Spinach
Cream of Chicken & Fresh Basil

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Tues, Nov. 5th~ Chipotle Grilled Chicken Sandwich - Chipotle marinated breast of
chicken char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach
& arugula, served on a housemade onion bun. $8.50.

Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese, lettuce
& sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella cheese
& green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy, green
onions & toasted cashews. $6 half, $9 whole.

Saturday, November 2, 2013

Saturday, November 2nd

Special:
Stuffed Portabella Mushroom~ A portabella mushroom stuffed with sausage,
diced roma tomatoes, onions, mozzarella cheese, garlic & basil, topped with
bacon bits & served over Italian herb rice. $8.50.

Soup:
Chickpea, Potato & Spinach.
Chicken & Basil.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

Thursday, October 31, 2013

Friday, November 1st

Special:
Cable Car Tuna Casserole~ Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, garnished with green
onions. $7 half, $9 whole.

Soup:
Chickpea, Potato & Spinach.
Chicken & Basil.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Wednesday, October 30, 2013

Thursday, October 31st

Special:
Herb-Balsamic Chicken~ Breast of chicken marinated & char-grilled, served
over cilantro rice, topped with a tomato-cashew relish & a pineapple
balsamic reduction. $8.50.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.
Wednesday, October 30th

Special:
Turkey 'N Tators~ Roasted turkey breast served over our housemade bread with
mashed potatoes and gravy. $5.00 half, $7.00 whole.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Tuesday, October 29, 2013

Tuesday, October 29th

Special:
Cajun Turkey Sandwich~ Deli sliced cajun turkey topped with sliced swiss
cheese, a roasted red pepper relish & arugula, served on panini grilled naan
bread. $8.00.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Weds, Oct. 30~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. $5.00 half, $7.00 whole.

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Saturday, October 26, 2013

Monday, October 28th

Special:
Grilled Steak Fajita~ Herb marinated flat Iron steak, char-grilled & topped
with caramelized red peppers, pico de gallo, shredded lettuce, cheddar
cheese, orange infused sour cream & green onions, served on a flour
tortilla. $9.

Soup:
New England Clam Chowder.
Chorizo & Clam.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Tues, Oct. 29~ Cajun Turkey Sandwich - Deli sliced cajun turkey topped with
sliced swiss cheese, a roasted red pepper relish & arugula, served on panini
grilled naan bread. $8.00.

Weds, Oct. 30~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. $5.00 half, $7.00 whole.

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Friday, October 25, 2013

Saturday, October 26th

Special:
Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork & beef
meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Soups:
Chorizo & Clam
New England Clam Chowder

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.
Friday, October 25th

Special:
Breaded Chicken Sandwich~ Breast of chicken lightly breaded & pan seared,
topped with sliced sharp cheddar cheese, arugula, traditional aioli, & a
tomato pecan relish served on a housemade onion bun. $8.50.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.

*************

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Thursday, October 24, 2013

Thursday, October 24th

Special:
Shepherd's Pie~ A ground beef casserole with mashed potatoes, carrots,
onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Whole $9.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.

*************

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded &
pan seared, topped with sliced sharp cheddar cheese, arugula, traditional
aioli, & a tomato pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Wednesday, October 23, 2013

Wednesday, October 23rd

Special:
Turkey 'N Tators - Roasted turkey breast served over our housemade bread
with mashed potatoes & gravy. Whole $7, Half $5.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.

*************

Thurs, Oct 24~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy.
Half $6, Whole $9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded &
pan seared, topped with sliced sharp cheddar cheese, arugula, traditional
aioli, & a tomato pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Tuesday, October 22, 2013

Tuesday, October 22nd

Special:
Barbeque Pulled Pork Sandwich~ Jalapeno braised pork shoulder
topped with Piquillo barbecue sauce & citrus slaw, served on a housemade oni
on bun. $9.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~
A Bratwurst served on a housemade bun & topped with caramelized red peppers,
walnut aioli, toasted walnut pieces & green onions. $4.50.

*************

Weds, Oct 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes & gravy. Whole $7, Half $5.

Thurs, Oct 24~ Shepherd's Pie - A ground beef casserole with mashed potatoes
,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Wh
ole
$9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded & 
pan
seared, topped with sliced sharp cheddar cheese, arugula, traditional aioli,
 & a tomato pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork 
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Tuesday, October 22:

Special:

Barbeque Pulled Pork Sandwich~

Jalapeno braised pork shoulder topped with Piquillo barbecue sauce & citrus slaw, served on a housemade onion bun. $9.

Link of the Week:

Red Pepper-Walnut Bratwurst~
A Bratwurst served on a housemade bun & topped with caramelized red peppers,
walnut aioli, toasted walnut pieces & green onions. $4.50.

Soups:

Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

*************

Weds, Oct 23~ Turkey 'N Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. Whole $7, Half $5.

Thurs, Oct 24~ Shepherd’s Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Whole
$9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded & pan
seared, topped with sliced sharp cheddar cheese, arugula, traditional aioli, & a
tomato-pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry’s Deli Mac ‘N Cheese topped with pork &
beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Monday, October 21, 2013

Monday, October 21:

Special:

Ancho Shrimp Taco Salad~
Ancho pepper marinated shrimp, sautéed & served in a fried tortilla bowl over
shredded lettuce, topped with pico de gallo, sour cream & shredded cheddar
cheese. $9.

Link of the Week:

Red Pepper-Walnut Bratwurst~
A Bratwurst served on a housemade bun & topped with caramelized red peppers,
walnut aioli, toasted walnut pieces & green onions. $4.50.

Soups:

Cream of artichoke & roasted pistachio.
Piquillo, wild mushroom, & roasted corn.

*************

Tues, Oct 22~ Barbeque Pulled Pork Sandwich - Jalapeno braised pork shoulder
topped with Piquillo barbecue sauce & citrus slaw, served on a housemade onion
bun. $9.

Weds, Oct 23~ Turkey 'N Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. Whole $7, Half $5.

Thurs, Oct 24~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Whole
$9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded & pan
seared, topped with sliced sharp cheddar cheese, arugula, traditional aioli, & a
tomato-pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork &
beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Friday, October 18, 2013

Saturday, October 19th

Special:
Open Faced Prime Rib Sandwich
Deli sliced prime rib served over thick sliced white bread & mashed
potatoes, topped with a mushroom cream gravy, shredded cheddar cheese, &
toasted walnuts. $9.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions & chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Artichoke and Roasted Pistachio.
Piquillo, Wild Mushroom, & Roasted Corn.
Friday, October 18th

Special:
Grilled Chicken Salad
Marinated breast of chicken chargrilled & served over spring mix, topped
with goat cheese, toasted pistachios, cucumbers & strawberry balsamic
vinaigrette. $8.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions & chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Piquillo, Wild Mushroom, & Roasted Corn.

******

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread & mashed potatoes, topped with a
mushroom cream gravy, shredded cheddar cheese, & toasted walnuts. $9.

Thursday, October 17, 2013

Thursday, October 17th

Special:
"Green" Chicken Sandwich
Deli sliced chicken topped with a grape, cucumber, roasted pistachio &
avocado salad, spring mix & provolone cheese served on a housemade hoagie
bun. $8.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Piquillo, Wild Mushroom, & Roasted Corn.

******

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Wednesday, October 16, 2013

Wednesday, October 16th

Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Roasted Corn & Sausage Creole.

******

Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio & avocado salad, spring mix
& provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Tuesday, October 15, 2013

Tuesday, October 15th

Special:
Surf 'n Turf Sandwich
Marinated shrimp sautéed & served over deli sliced roast beef topped with
mozzarella cheese, pineapple salsa, & avocado aioli served on a housemade
onion bun. $9.

Soups:
Cream of Asparagus.
Roasted Corn and Sausage Creole.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a homemade hotdog bun. $4.50.

******

Wednesday, October 16th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio, and avocado salad, spring
mix, and provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Sunday, October 13, 2013

Monday, October 14th

Special:
Grilled Chicken Fajita~ Jalapeno Balsamic marinated breast of chicken
chargrilled and served on a tortilla topped with caramelized red peppers,
Pico de Gallo, sour cream, cheddar cheese, and green onions. $9

Soups:
Cream of Asparagus.
Roasted Corn and Sausage Creole.

Link of the Week:
Chipotle Andouille Sausage~ Andouille sausage topped with cut asparagus,
onions, and chipotle ketchup served on a homemade hotdog bun. $4.50.

******

Tuesday, October 15th~ Surf 'n Turf Sandwich - Marinated shrimp sautéed and
served over deli sliced roast beef topped with mozzarella cheese, pineapple
salsa, and avocado aioli served on a housemade onion bun. $9.

Wednesday, October 16th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio, and avocado salad, spring
mix, and provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Friday, October 11, 2013

Friday, October 11

 

Special:

Portabella Mushroom Sandwich

$8.00 each.

Portabella mushrooms char-grilled whole & served on a housemade onion bun topped with mozzarella cheese, sliced roma tomatoes, sautéed leeks, & spicy red pepper aioli.

 

Link of the Week:

Onion-Olive Polish Sausage

$4.50.

Polish sausage link served on a homemade hotdog bun topped with an onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

 

Soups:

Cream of Asparagus.

Ham, Walnut & Parmesan Creole.

 

 

Friday, October 11

Special:
Grilled Chicken & Fried Rice Salad
$8.50 each.
Breast of chicken marinated & char-grilled, served over fried rice & an
iceberg lettuce wedge topped with balsamic vinaigrette & toasted walnuts.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

Soups:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

************

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Thursday, October 10, 2013

Thursday, October 10

Special:
Creole Ham Salad Sandwich
$8.00 each.
Creole ham salad served on toasted homemade wheatberry bread & topped with
julienned red peppers & sliced cheddar cheese.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

Soups:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

************

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette & toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Wednesday, October 9, 2013

Wednesday, October 9th

Special:

Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00

each.
Wednesday, October 9

Special:
Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************
Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.
Monday, October 7

Special:
Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************
Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Tuesday, October 8, 2013

Tuesday, October 8

Special:
Ham & Cajun Turkey Sandwich.
$8.00 each.
Deli sliced ham & Cajun turkey topped with Swiss cheese, citrus slaw, &
sliced Roma tomatoes served on homemade honey wheat bread.

Link of the Week:
Onion-Olive Polish Sausage
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved parmesan cheese. $4.50.

Soup:
New England Clam Chowder.
Tomato, Artichoke & Arugula.

************

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Monday, October 7, 2013

Monday, October 7

Special:
Grilled Chicken Quesadilla
$8.50 each. 
Breast of Chicken char-grilled, julienned &
panini grilled in a tortilla with caramelized red peppers, mozzarella &
cheddar cheeses topped with sour cream & green onions.

Link of the Week:
Onion-Olive Polish Sausage
$4.50. 
Polish sausage link served on a homemade hotdog
bun topped with an onion-olive relish, Dijon mustard, and shaved Parmesan
cheese. 

Soups:
New England Clam Chowder.
Tomato, Artichoke, & Arugula.

************

Tues, Oct 8~ Ham & Cajun Turkey Sandwich - Deli sliced ham & Cajun turkey
topped with Swiss cheese, citrus slaw, & sliced Roma tomatoes served on
homemade honey wheat bread. $8.00 each. 

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.  

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Saturday, October 5, 2013

Monday, October 7

Special:
Grilled Chicken Quesadilla - Breast of Chicken char-grilled, julienned &
panini grilled in a tortilla with caramelized red peppers, mozzarella &
cheddar cheeses topped with sour cream & green onions. $8.50 each.

Link of the Week:
Onion-Olive Polish Sausage - Polish sausage link served on a homemade hotdog
bun topped with an onion-olive relish, Dijon mustard, and shaved parmesan
cheese. $4.50.

************

Tues, Oct 8~ Ham & Cajun Turkey Sandwich - Deli sliced ham & Cajun turkey
topped with Swiss cheese, citrus slaw, & sliced Roma tomatoes served on
homemade honey wheat bread. $8.00 each.

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.
Saturday, October 5th

Special:
Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime marinated
shrimp served over roasted artichokes, sliced cucumber, spinach & arugula
and drizzled with a cucumber balsamic reduction. $8.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.

Friday, October 4, 2013

Friday, Oct 4th

Special:
Cable Car Tuna Casserole - Tuna casserole made with egg noodles, water
chestnuts, cheddar cheese & onions. $7.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.
New England Clam Chowder.

*******

Sat, Oct 5th~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Thursday, October 3, 2013

Thursday, Oct 3rd

Special:
Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of chicken
chargrilled, served on a homemade onion bun & topped with lettuce, Anaheim
relish, & lemon balsamic vinaigrette. $8.00 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.

*******

Fri, Oct 4th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5th~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.
Thursday, October 3

Special:
Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of chicken char
grilled, served on a homemade onion bun & topped with lettuce, Anaheim
relish, & lemon balsamic vinaigrette. $8.00 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
Wild mushroom & goat cheese

*******

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Wednesday, October 2, 2013

Wednesday, October 2

Special:
Turkey N' Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce and green onions. $4.50

Soup:
Wild mushroom & goat cheese

*******

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken char grilled and served on a homemade onion bun and topped with
lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00n each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Tuesday, October 1, 2013

Tuesday, October 1

Special:
Goat Cheese BLT - Sliced bacon topped with field greens, sliced roma
tomatoes, crumbled goat cheese, avocado aioli, and toasted pecans on
homemade wheat berry bread. $8.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce and green onions. $4.50

Soup:
Wild mushroom & goat cheese

*******

Weds, Oct 2~ Turkey N' Tators - Roasted turkey breast served with housemade
bread and mashed potatoes and gravy. Whole $7, half $5.

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken char grilled and served on a homemade onion bun and topped with
lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00n each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Monday, September 30, 2013

Monday, Sept 30th~

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a housemade bun,
topped with a piquillo cream sauce and green onions.
$4.50

******

Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on housemade wheatberry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a housemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & arugula and drizzled with a cucmber balsamic reduction. $8.50.
Monday, Sept 30

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a housemade bun,
topped with a piquillo cream sauce and green onions.
$4.50

******

Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on housemade wheatberry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a housemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & arugula and drizzled with a cucmber balsamic reduction. $8.50.
Monday, Sept 30

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese all in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a homemade bun, topped
with a piquillo cream sauce and green onions.
$4.50

******

Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on homemade wheat berry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
house made bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a homemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & aruguls and drizzled with a cucmber balsamic reduction. $8.50.
Monday, September 30

Special:
Chipotle Steak Taco Salad - Chipotle marinated flat iron steak chargrilled and
served over mixed lettuce topped with pico de gallo, sour cream, and shredded
cheddar cheese all in a fried tortilla bowl. $9.00.

Link of the Week:
Piquillo Cream Hot Dog
~Chargrilled hot dog served on a homemade bun, topped with a piquillo cream
sauce and green onions. $4.50.

Soup:
Wild Mushroom & Goat Cheese

***********

Tues, Oct 1~ Goat Cheese BLT - Sliced bacon topped with field greens, sliced
roma tomatoes, crumbled goat
cheese, avocado aioli, and toasted pecans on homemade wheat berry bread. $8.50
each.

Weds, Oct 2~ Turkey N' Tators - Roasted turkey breast served over housemade
bread with mash potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken chargrilled and served on a homemade onion bun and topped with lettuce,
Anaheim relish, and lemon balsamic vinaigrette. $8.00 each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sauteed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Saturday, September 28, 2013

Saturday, September 28

Special:
Meatball Marinara Sub - Homemade pork and beef meatballs topped with
marinara sauce and sliced provolone cheese on a homemade submarine bun.
$8.50 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach

Friday, September 27, 2013

Friday, September 27

Special:
Green Eggs and Ham Sandwich - Deli sliced ham topped with sliced soft boiled
egg, roasted pistachios, avocado aioli, and sliced roma tomatoes served on
homemade wheatberry bread. $8.50 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach

*************

Sat, Sept 27- Meatball Marinara Sub - Homemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a homemade
submarine bun. $8.50.

Thursday, September 26, 2013

Thursday, September 26

Special:
Lemon Chicken - Lemon marinated breast of chicken chargrilled, served over
cilantro rice & topped with tomato salsa, sour cream, & shredded mozzarella
cheese. $8.00 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach
*************

Fri, Sept 26- Green Eggs and Ham Sandwich - Deli sliced ham topped with
sliced soft boiled egg, roasted pistachios, avocado aioli, and sliced roma
tomatoes served on homemade wheatberry bread . $8.50.
 
Sat, Sept 27- Meatball Marinara Sub - Homemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a homemade
submarine bun. $8.50.