Monday, April 27, 2015

Monday, April 27

Special ~
Chicken Cucumber Salad – Ginger-citrus basted & oven roasted chicken
served over sliced cucumbers & arugula topped with an onion & almond
sauté & a pear, strawberry brandy sauce. $8
Link of the Week~
Gin-Sauerkraut Polish – A char-grilled polish sausage served on our
housemade hot dog bun topped with housemade black pepper-gin
sauerkraut, stone ground mustard sauce & green onions.
$4.50.

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Tues, April 28~ Italian Tomato Mac N Meatballs – Five Italian
meatballs tossed in red wine tomato sauce served over Harry's Deli Mac
N Cheese topped with herbed bread crumbs, bacon bits & green onions.
$9.

Wed, April 29~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 30~ Open-faced Roast Beef Sandwich - Deli sliced roast beef
served over house made white bread & deli mashed potatoes topped with
sausage gravy & green onions. $8

Fri, May 1~ Chicken Tikka Masala – Orange & cinnamon marinated chicken
cooked in a spicy tomato cream sauce served over white rice and topped
with purple cabbage & green onions. $8.5

Sat, May 2~ Meatloaf Sandwich – Meatloaf served on white bread with
caramelized onions & sweet Dijon ketchup. $8.5

Monday, April 20, 2015

Monday, April 20

Special~
Orange Chicken Wrap - Orange & brown sugar basted chicken oven roasted
& served in a flour tortilla with black beans, roasted corn salsa,
fresh arugula, orange infused sour cream, & green onions. $8.50.

Link of the Week~
Teriyaki Hotdog - A char-grilled beef hotdog served on our housemade
onion bun, topped with housemade teriyaki sauce & peanut basil relish.
$4.50.

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Tues, April 21~ Apple & Goat Cheese BLT - A BLT made with green
apples, toasted pistachios & goat cheese served on our housemade white
bread. $8.00.

Wed, April 22~ Turkey 'N Tators - Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 23~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas, & cheddar cheese topped with bacon
gravy. $6.00 half, $9.00 whole.

Fri, April 24~ Chili Barbeque Pulled Pork Sandwich - Cider vinegar
braised pulled pork tossed in house made chili barbeque sauce served
on our honey wheat bread with bok choy-leek slaw & roasted jalapeno
aioli. $8.00.

Sat, April 25~ Mujaddara - Lentils & rice cooked with Middle Eastern
spices & caramelized onions topped with sautéed mushrooms, red
peppers, yogurt & green onions served with Panini grilled naan bread.
$7.50.

Monday, April 13, 2015

Monday, April 13

Special~
Chorizo Burrito – A burrito made with housemade chorizo & ground beef,
green chili rice, romaine lettuce, cheddar cheese & lime infused sour
cream served with roasted tomato & corn salsa. $8.00.

Link of the Week~
Mustard & Artichoke Cream Bratwurst – A beer boiled & char-grilled
bratwurst served on our housemade hot dog bun topped with a grain
mustard & artichoke brandy cream sauce & green onions.
$4.50.

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Tues, April 14~ Sweet & Sour Chicken – Breaded & fried chicken over
rice & smothered in house made sweet & sour sauce topped with pickled
carrots & green onions. $8.00.

Wed, April 15~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 16~ Prime Rib Turnover – Deli sliced prime rib baked inside
a puff pastry with red peppers, shiitake mushrooms, roasted corn, &
smoked mozzarella topped with bacon gravy. $10.00.

Fri, April 17~ Meatball Grinder – Italian meatballs served in a house
made hoagie smothered in red wine tomato sauce topped with mozzarella,
Parmesan & green onions.
$8.50.

Sat, April 18~ Honey Barbecue Chicken Tacos – Herb & garlic marinated
chicken oven roasted and tossed in house made Kansas City honey
barbecue served in two flour tortillas topped with citrus-tomato
relish & manchego cheese. $8.00.

Monday, April 6, 2015

Monday, April 6

Special~
Mole Tacos – Chicken cooked in Mole sauce served on flour tortillas &
topped with manchego cheese, carrots, cilantro, tomatoes, & green
onions . $8.00.

Link of the Week~
Italian Tomato Andouille Sausage – A char-grilled andouille sausage
served on our housemade hot dog bun topped with fresh herb & red wine
tomato sauce & parmesan cheese
$4.50.

**************
Tues, April 7~ Beef Goulash – Goulash made with seasoned ground beef,
Penne pasta & red wine tomato sauce topped with parmesan, mozzarella,
& green onions. $8.00.

Wed, April 8~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 9~ Spicy Chicken Sandwich – Chicken sautéed with onions &
peppers in red chili tomato sauce served on our housemade onion bun
with pepper jack cheese, tomatoes, & purple cabbage slaw. $8.00.

Fri, April 10~ French Dip – Prime rib dipped in au jus & served on our
housemade hoagie bun topped with horseradish aioli, caramelized
peppers, & green onions. Served with a side of au jus. $9.50.

Sat, April 11~ Pepperoni & Ham on Naan – Deli sliced pepperoni & ham
served on Panini grilled garlic naan bread topped with cheddar cheese,
sundried tomato pesto, sautéed peppers, & green onions. $7.50

Saturday, April 4, 2015

Monday, April 6

Special~
Mole Tacos – Chicken cooked in Mole sauce served on flour tortillas &
topped with manchego cheese, carrots, cilantro, tomatoes, & green
onions . $8.00.

Link of the Week~
Italian Tomato Andouille Sausage - A char-grilled andouille sausage
served on our housemade hot dog bun topped with fresh herb & red wine
tomato sauce & parmesan cheese
$4.50.

**************
Tues, April 7~ Beef Goulash – Goulash made with seasoned ground beef,
Penne pasta & red wine tomato sauce topped with parmesan, mozzarella,
& green onions. $8.00.

Wed, April 8~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 9~ Spicy Chicken Sandwich – Chicken sautéed with onions &
peppers in red chili tomato sauce served on our housemade onion bun
with pepper jack cheese, tomatoes, & purple cabbage slaw. $8.00.

Fri, April 10~ Frenc Dip – Prime rib dipped in au jus & served on our
housemade hoagie bun topped with horseradish aioli, caramelized
peppers, & green onions. Served with a side of au jus. $9.50.

Sat, April 11~ Pepperoni & Ham on Naan – Deli sliced pepperoni & ham
served on Panini grilled garlic naan bread topped with cheddar cheese,
sundried tomato pesto, sautéed peppers, & green onions. $7.50