Fri, June 1st~
Special:
Italian Grilled Cheese - Mozzarella, Parmesan and Provolone cheeses with
fresh basil, tomatoes and pesto on Italian bread. Marinara sauce or au jus
for dipping. $6.50 each. Sorry, no halves.
Soup:
French Onion.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Thursday, May 31, 2012
Wednesday, May 30, 2012
Thurs, May 31st~
Special:
Pulled Pork Sammy - Pulled pork with bacon, tomatoes, mozzarella cheese and
whiskey BBQ sauce on a house made onion bun. Whole $7.50, Half $4.50.
Soup:
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Special:
Pulled Pork Sammy - Pulled pork with bacon, tomatoes, mozzarella cheese and
whiskey BBQ sauce on a house made onion bun. Whole $7.50, Half $4.50.
Soup:
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Wed, May 30th~
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Tuesday, May 29, 2012
Tues, May 29th~
Special:
Grandma's Chicken Noodle - Chunks of roasted chicken, carrots, celery and
onions in a rich veloute sauce. Served over mashed potatoes. Whole $7.50,
Half $4.50.
Soup:
Pork, Parmesan, & Rice.
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Wed, May 30th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Special:
Grandma's Chicken Noodle - Chunks of roasted chicken, carrots, celery and
onions in a rich veloute sauce. Served over mashed potatoes. Whole $7.50,
Half $4.50.
Soup:
Pork, Parmesan, & Rice.
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Wed, May 30th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Saturday, May 26, 2012
Monday May, 28th we will be closed for Memorial Day!
******
Tues, May 29th~
Special:
Grandma's Chicken Noodle - Chunks of roasted chicken, carrots, celery and
onions in a rich veloute sauce. Served over mashed potatoes. Whole $7.50,
Half $4.50.
Soup:
Pork, Parmesan, & Rice.
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Wed, May 30th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
******
Tues, May 29th~
Special:
Grandma's Chicken Noodle - Chunks of roasted chicken, carrots, celery and
onions in a rich veloute sauce. Served over mashed potatoes. Whole $7.50,
Half $4.50.
Soup:
Pork, Parmesan, & Rice.
Chickpea, Potato, & Spinach.
Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.
******
Wed, May 30th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.
Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.
Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.
Friday, May 25, 2012
Fri, May 26th~
Special:
Mac & Meatballs - Our house made mac & cheese topped with Italian style
meatballs, tomatoes, bacon bits and green onions. Whole $7.50, Half $4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Harry's will be closed Monday the 28th for Memorial Day!
Special:
Mac & Meatballs - Our house made mac & cheese topped with Italian style
meatballs, tomatoes, bacon bits and green onions. Whole $7.50, Half $4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Harry's will be closed Monday the 28th for Memorial Day!
Thursday, May 24, 2012
Thurs, May 24th~
Special:
Hot Wing Salad - Grilled chicken breast tossed in a hot wing sauce with
tomatoes, celery, bacon bits, bleu cheese crumbles and ranch dressing on a
bed of romaine lettuce. Whole $7.50, Half $4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes, sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Special:
Hot Wing Salad - Grilled chicken breast tossed in a hot wing sauce with
tomatoes, celery, bacon bits, bleu cheese crumbles and ranch dressing on a
bed of romaine lettuce. Whole $7.50, Half $4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes, sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Wednesday, May 23, 2012
Wed, May 23rd~
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Thurs, May 24th~ Hot Wing Salad - Grilled chicken breast tossed in a hot
wing sauce with tomatoes, celery, bacon bits, bleu cheese crumbles and ranch
dressing on a bed of romaine lettuce. Whole $7.50, Half $4.50.
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes, sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Thurs, May 24th~ Hot Wing Salad - Grilled chicken breast tossed in a hot
wing sauce with tomatoes, celery, bacon bits, bleu cheese crumbles and ranch
dressing on a bed of romaine lettuce. Whole $7.50, Half $4.50.
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes, sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Tuesday, May 22, 2012
Tues, May 22nd~
Special:
Beef Stroganoff - Chunks of prime rib, egg noodle pasta, onions and
mushrooms in a rich sauce and topped with parmesan cheese. Whole $7.50, Half
$4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Wed, May 23rd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 24th~ Hot Wing Salad - Grilled chicken breast tossed in a hot
wing sauce with tomatoes, celery, bacon bits, bleu cheese crumbles and ranch
dressing on a bed of romaine lettuce. Whole $7.50, Half $4.50.
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes,sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Special:
Beef Stroganoff - Chunks of prime rib, egg noodle pasta, onions and
mushrooms in a rich sauce and topped with parmesan cheese. Whole $7.50, Half
$4.50.
Soup:
Pork, Parmesan & Rice.
Chickpea, Potato & Spinach.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Wed, May 23rd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 24th~ Hot Wing Salad - Grilled chicken breast tossed in a hot
wing sauce with tomatoes, celery, bacon bits, bleu cheese crumbles and ranch
dressing on a bed of romaine lettuce. Whole $7.50, Half $4.50.
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes,sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Monday, May 21, 2012
Mon, May 21st~
Special:
Grilled Cheese Enchilada - Cheddar and pepper jack cheese wrapped up in a
flour tortilla, grilled and then covered in a spicy enchilada sauce. $6.50
each. Sorry, no halves.
Soup:
Pork, Parmesan & Rice.
Chicken, Bacon & Artichoke.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Tues, May 22nd~ Beef Stroganoff - Chunks of prime rib, egg noodle pasta,
onions and mushrooms in a rich sauce and topped with parmesan cheese. Whole
$7.50, Half $4.50.
Wed, May 23rd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 24th~ Hot Wing Salad - Grilled chicken breast tossed in a hot
wing sauce with tomatoes, celery, bacon bits, bleu cheese crumbles and ranch
dressing on a bed of romaine lettuce. Whole $7.50, Half $4.50.
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes,sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Special:
Grilled Cheese Enchilada - Cheddar and pepper jack cheese wrapped up in a
flour tortilla, grilled and then covered in a spicy enchilada sauce. $6.50
each. Sorry, no halves.
Soup:
Pork, Parmesan & Rice.
Chicken, Bacon & Artichoke.
Link of the Week:
Pizza Dog - A grilled Kielbasa sausage with slices of pepperoni, marinara
sauce and mozzarella cheese.
******
Tues, May 22nd~ Beef Stroganoff - Chunks of prime rib, egg noodle pasta,
onions and mushrooms in a rich sauce and topped with parmesan cheese. Whole
$7.50, Half $4.50.
Wed, May 23rd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 24th~ Hot Wing Salad - Grilled chicken breast tossed in a hot
wing sauce with tomatoes, celery, bacon bits, bleu cheese crumbles and ranch
dressing on a bed of romaine lettuce. Whole $7.50, Half $4.50.
Fri, May 25th~ Steak Sammy - Strips of grilled flat iron steak with
tomatoes,sautéed mushrooms and onions, red pepper aioli and mozzarella
cheese on a house made onion bun. $8.50 each. Sorry, no halves.
Sat, May 26th~ Mac & Meatballs - Our house made mac & cheese topped with
Italian style meatballs, tomatoes, bacon bits and green onions. Whole $7.50,
Half $4.50.
******
Harry's will be closed Monday the 28th for Memorial Day!
Friday, May 18, 2012
Sat, May 19th~
Special:
Tostada - Seasoned ground beef, refried beans, lettuce, tomatoes, and pepper
jack cheese on a fried flour tortilla. Topped with a house made salsa. $7
each. Sorry, no halves
Soups:
Pork, Parmesan, & Rice.
Chicken, Bacon & Artichoke.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
Special:
Tostada - Seasoned ground beef, refried beans, lettuce, tomatoes, and pepper
jack cheese on a fried flour tortilla. Topped with a house made salsa. $7
each. Sorry, no halves
Soups:
Pork, Parmesan, & Rice.
Chicken, Bacon & Artichoke.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
Thursday, May 17, 2012
Fri, May 18th~
Special:
Chicken Fingers - Strips of chicken breast, breaded and deep fried then
served with mashed potatoes and gravy. $8.50 each. Sorry, no halves.
Soups:
Pork, Parmesan, & Rice.
Chicken, Bacon & Artichoke.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Chicken Fingers - Strips of chicken breast, breaded and deep fried then
served with mashed potatoes and gravy. $8.50 each. Sorry, no halves.
Soups:
Pork, Parmesan, & Rice.
Chicken, Bacon & Artichoke.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Thurs, May 17th~
Special:
Cable Car Tuna Casserole - Tuna, water chestnuts, red and green peppers,
almonds, onions, and egg noodles in a creamy dill sauce. Topped with cheddar
cheese and toasted almonds. Whole $7.50, Half $4.50.
Soups:
Tomato Basil.
Chicken, Bacon & Artichoke.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Cable Car Tuna Casserole - Tuna, water chestnuts, red and green peppers,
almonds, onions, and egg noodles in a creamy dill sauce. Topped with cheddar
cheese and toasted almonds. Whole $7.50, Half $4.50.
Soups:
Tomato Basil.
Chicken, Bacon & Artichoke.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Tuesday, May 15, 2012
Wed, May 16th~
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Tues, May 15th~
Special:
Turkey Reuben - Roasted Turkey, bacon, tomatoes and a spicy parmesan slaw on
a house made focaccia bread. $8 each. Sorry, no halves.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Turkey Reuben - Roasted Turkey, bacon, tomatoes and a spicy parmesan slaw on
a house made focaccia bread. $8 each. Sorry, no halves.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Tues, May 15th~
Special:
Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy parmesan slaw on
a house made focaccia bread. $8 each. Sorry, no halves.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy parmesan slaw on
a house made focaccia bread. $8 each. Sorry, no halves.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sautéed
mushrooms, Swiss cheese and a red pepper aioli.
******
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepper jack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Tues, May 15th~
Special:
Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy parmesan slaw on
a house made foccia bread. $8 each. Sorry, no halves.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sauteed
mushrooms, Swiss cheese and a red pepper ailoi.
******
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chesnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepperjack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy parmesan slaw on
a house made foccia bread. $8 each. Sorry, no halves.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sauteed
mushrooms, Swiss cheese and a red pepper ailoi.
******
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chesnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepperjack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Monday, May 14, 2012
Mon, May 14th~
Special:
Grilled Chicken Nachos - Grilled chicken breast, bacon bits, tomatoes,
jalapenos, pepper jack cheese and avocado dressing on a corn tortilla chips.
Whole $8, Half $5.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sauteed
mushrooms, Swiss cheese and a red pepper ailoi.
******
Tues, May 15th~ Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy
parmesan slaw on a house made foccia bread. $8 each. Sorry, no halves.
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chesnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepperjack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Special:
Grilled Chicken Nachos - Grilled chicken breast, bacon bits, tomatoes,
jalapenos, pepper jack cheese and avocado dressing on a corn tortilla chips.
Whole $8, Half $5.
Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sauteed
mushrooms, Swiss cheese and a red pepper ailoi.
******
Tues, May 15th~ Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy
parmesan slaw on a house made foccia bread. $8 each. Sorry, no halves.
Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chesnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.
Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.
Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepperjack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.
Friday, May 11, 2012
Fri, May 11th~
Special:
BBQ Chicken Pizza - Chicago style pizza with grilled chicken, bacon,
tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a thick
focaccia crust. $8 each. Sorry, no halves. $8 each. Sorry, no halves.
Soup:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Special:
BBQ Chicken Pizza - Chicago style pizza with grilled chicken, bacon,
tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a thick
focaccia crust. $8 each. Sorry, no halves. $8 each. Sorry, no halves.
Soup:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Thursday, May 10, 2012
Thurs, May 10th~
Special:
Sloppy Joe - Seasoned ground beef and pork sausage with pepperjack cheese,
bacon and tomatoes on a house made onion bun. $7.50 each. Sorry no halves.
Soup:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust. $8 each. Sorry, no halves.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Special:
Sloppy Joe - Seasoned ground beef and pork sausage with pepperjack cheese,
bacon and tomatoes on a house made onion bun. $7.50 each. Sorry no halves.
Soup:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust. $8 each. Sorry, no halves.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Thurs, May 10th~
Special:
Sloppy Joe - Seasoned ground beef and pork sausage with pepperjack cheese,
bacon and tomatoes on a house made onion bun. $7.50 each. Sorry no halves.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust. $8 each. Sorry, no halves.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Special:
Sloppy Joe - Seasoned ground beef and pork sausage with pepperjack cheese,
bacon and tomatoes on a house made onion bun. $7.50 each. Sorry no halves.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust. $8 each. Sorry, no halves.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Wednesday, May 9, 2012
Wed, May 9th~
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Thurs, May 10th~ Sloppy Joe - Seasoned ground beef and pork sausage with
pepperjack cheese, bacon and tomatoes on a house made onion bun.
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Roasted Corn & Sausage Creole.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Thurs, May 10th~ Sloppy Joe - Seasoned ground beef and pork sausage with
pepperjack cheese, bacon and tomatoes on a house made onion bun.
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving lunch.
Tuesday, May 8, 2012
Mon, May 7th~
Special:
Chicken Pot Pie - A stew of roasted chicken, potatoes, carrots, onions, peas
and celery topped with flaky pastry crust and parmesan cheese. $7.50 each.
Sorry, no halves.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Wed, May 9th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 10th~ Sloppy Joe - Seasoned ground beef and pork sausage with
pepperjack cheese, bacon and tomatoes on a house made onion bun.
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving a lunch.
Special:
Chicken Pot Pie - A stew of roasted chicken, potatoes, carrots, onions, peas
and celery topped with flaky pastry crust and parmesan cheese. $7.50 each.
Sorry, no halves.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Wed, May 9th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 10th~ Sloppy Joe - Seasoned ground beef and pork sausage with
pepperjack cheese, bacon and tomatoes on a house made onion bun.
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving a lunch.
Monday, May 7, 2012
Mon, May 7th~
Special:
Cheeseburger Quesadilla - Ground beef, onions, and cheddar cheese in a flour
tortilla and grilled. Topped with lettuce and tomatoes. Whole $8, Half $5.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Pork Tortilla.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Tue, May 8th~ Chicken Pot Pie - A stew of roasted chicken, potatoes,
carrots, onions, peas and celery topped with flaky pastry crust and parmesan
cheese.
Wed, May 9th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 10th~ Sloppy Joe - Seasoned ground beef and pork sausage with
pepperjack cheese, bacon and tomatoes on a house made onion bun.
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving a lunch.
Special:
Cheeseburger Quesadilla - Ground beef, onions, and cheddar cheese in a flour
tortilla and grilled. Topped with lettuce and tomatoes. Whole $8, Half $5.
Soup:
Cream of Mushroom, Goat Cheese, & Toasted Pecan.
Pork Tortilla.
Link of the Week:
Nacho Brat - A grilled bratwurst with our super nacho toppings.
******
Tue, May 8th~ Chicken Pot Pie - A stew of roasted chicken, potatoes,
carrots, onions, peas and celery topped with flaky pastry crust and parmesan
cheese.
Wed, May 9th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 10th~ Sloppy Joe - Seasoned ground beef and pork sausage with
pepperjack cheese, bacon and tomatoes on a house made onion bun.
Fri, May 11th~ BBQ Chicken Pizza - Chicago style pizza with grilled chicken,
bacon, tomatoes mozzarella & parmesan cheeses and a whiskey BBQ sauce on a
thick focaccia crust.
Saturday we will be closed due to K-State Graduation, but Harry's will be
serving a lunch.
Friday, May 4, 2012
Sat, May 5th~
Special:
Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce, lettuce,
tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each. Sorry, no
halves.
Soup:
Wild Mushroom, Goat Cheese & Toasted Pecan.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
Special:
Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce, lettuce,
tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each. Sorry, no
halves.
Soup:
Wild Mushroom, Goat Cheese & Toasted Pecan.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
Fri, May 4th~
Special:
Grilled Chicken Caprese - Strips of grilled chicken breast, marinated
mozzarella cheese, tomatoes, basil and garlic and butter croutons served on
a bed of romaine lettuce. Whole $8, Half $5.
Soup:
Wild Mushroom, Goat Cheese & Toasted Pecan.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Special:
Grilled Chicken Caprese - Strips of grilled chicken breast, marinated
mozzarella cheese, tomatoes, basil and garlic and butter croutons served on
a bed of romaine lettuce. Whole $8, Half $5.
Soup:
Wild Mushroom, Goat Cheese & Toasted Pecan.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Thursday, May 3, 2012
Thurs, May 3rd~
Special:
Philly Cheese Steak Sammy - Grilled flat iron steak with sauteed onions and
peppers, a cheddar cheese sauce all served on a house made focaccia bun.
$8.50 each. Sorry, no halves.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Special:
Philly Cheese Steak Sammy - Grilled flat iron steak with sauteed onions and
peppers, a cheddar cheese sauce all served on a house made focaccia bun.
$8.50 each. Sorry, no halves.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Wednesday, May 2, 2012
Wed, May 2nd~
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Tuesday, May 1, 2012
Mon, April 30th~
Special:
Roast Chicken Sheppard's Pie - A stew of roasted chicken, carrots, onions
and celery topped with mashed potatoes and parmesan cheese. Whole $7.50,
Half $4.50.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Wed, May 2nd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Special:
Roast Chicken Sheppard's Pie - A stew of roasted chicken, carrots, onions
and celery topped with mashed potatoes and parmesan cheese. Whole $7.50,
Half $4.50.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Wed, May 2nd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Subscribe to:
Posts (Atom)