Thurs, Aug 1~
Special:
Chipotle Pulled Pork - Pork Shoulder dusted with cumin-coriander spices,
braised and finished with a chipotle pork gravy and served over mashed
potatoes. $8.50.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
*******
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Wednesday, July 31, 2013
Tuesday, July 30, 2013
Wed, July 31~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Chorizo & Clam.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
******
Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Chorizo & Clam.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
******
Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Tues, July 30~
Special:
Cajun Turkey Sandwich - Sliced Cajun turkey, crisp bacon, cheddar cheese,
lettuce, tomato, citrus pecan aioli. Served on a homemade onion bun. $8.00.
Soup:
Chorizo & Clam.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
******
Wed, July 31~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Special:
Cajun Turkey Sandwich - Sliced Cajun turkey, crisp bacon, cheddar cheese,
lettuce, tomato, citrus pecan aioli. Served on a homemade onion bun. $8.00.
Soup:
Chorizo & Clam.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
******
Wed, July 31~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Saturday, July 27, 2013
Mon, July 29~
Special:
Chicken Soft Tacos - Fresh herb marinated chicken chargrilled, served with
sour cream, cheddar cheese, lettuce & pico de gallo on a flour tortilla.
$8.50
Soup:
Chorizo & Clam.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
******
Tues, July 30~ Cajun Turkey Sandwich - Sliced Cajun turkey, crisp bacon,
cheddar cheese, lettuce, tomato, citrus pecan aioli. Served on a homemade
onion bun. $8.00.
Wed, July 31~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Special:
Chicken Soft Tacos - Fresh herb marinated chicken chargrilled, served with
sour cream, cheddar cheese, lettuce & pico de gallo on a flour tortilla.
$8.50
Soup:
Chorizo & Clam.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
******
Tues, July 30~ Cajun Turkey Sandwich - Sliced Cajun turkey, crisp bacon,
cheddar cheese, lettuce, tomato, citrus pecan aioli. Served on a homemade
onion bun. $8.00.
Wed, July 31~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.
Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Friday, July 26, 2013
Fri, July 26~
Special:
Chicken Carbonara - Herb marinated breast of chicken pan seared, topped with
a wild mushroom, bacon-parmesan cream sauce and served over mashed potatoes.
$8 each.
Soup:
Tomato, Artichoke & Arugula.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Special:
Chicken Carbonara - Herb marinated breast of chicken pan seared, topped with
a wild mushroom, bacon-parmesan cream sauce and served over mashed potatoes.
$8 each.
Soup:
Tomato, Artichoke & Arugula.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Wednesday, July 24, 2013
Wed, July 24~
Special:
Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped with sliced
Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and tomato on
homemade wheat berry bread. $8.50 each.
Soup:
Tomato, Artichoke & Arugula.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Special:
Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped with sliced
Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and tomato on
homemade wheat berry bread. $8.50 each.
Soup:
Tomato, Artichoke & Arugula.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Tuesday, July 23, 2013
Wed, July 24~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Tomato, Artichoke & Arugula.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Tomato, Artichoke & Arugula.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Tues, July 23~
Special:
Open Faced Turkey Salad Sandwich - Lemon mushroom turkey salad served over
fresh spinach, naan bread and topped with toasted walnuts. $8 each.
Soup:
Cream of Asparagus.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Wed, July 24~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Special:
Open Faced Turkey Salad Sandwich - Lemon mushroom turkey salad served over
fresh spinach, naan bread and topped with toasted walnuts. $8 each.
Soup:
Cream of Asparagus.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Wed, July 24~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Monday, July 22, 2013
Mon, July 22~
Special:
Chipotle Steak Tacos - Chipotle marinated flat iron steak chargrilled, with
cheddar cheese, fresh tomato salsa, lettuce, sour cream on a flour tortilla.
$9.50 each.
Soup:
Cream of Asparagus.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Tues, July 23~ Open Faced Turkey Salad Sandwich - Lemon mushroom turkey
salad served over fresh spinach, naan bread and topped with toasted walnuts.
$8 each.
Wed, July 24~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Special:
Chipotle Steak Tacos - Chipotle marinated flat iron steak chargrilled, with
cheddar cheese, fresh tomato salsa, lettuce, sour cream on a flour tortilla.
$9.50 each.
Soup:
Cream of Asparagus.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Tues, July 23~ Open Faced Turkey Salad Sandwich - Lemon mushroom turkey
salad served over fresh spinach, naan bread and topped with toasted walnuts.
$8 each.
Wed, July 24~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Friday, July 19, 2013
Sat, July 20~
Special:
Taco Nachos - Spicy ground beef, nacho cheese, tomatoes, jalapenos, sour
cream served over tortilla chips.
$7.00 each.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
Special:
Taco Nachos - Spicy ground beef, nacho cheese, tomatoes, jalapenos, sour
cream served over tortilla chips.
$7.00 each.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
Thursday, July 18, 2013
Fri, July 19~
Special:
Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on homemade hoagie
and served with a side of marinara sauce. $8.50 each.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Special:
Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on homemade hoagie
and served with a side of marinara sauce. $8.50 each.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Wednesday, July 17, 2013
Thurs, July 18~
Special:
Avocado-Pistachio Chicken Salad Sandwich - Diced chicken, roasted corn,
avocado and pistachios, tossed in a fresh cilantro dressing, topped with
arugula, sliced tomatoes on a homemade onion bun. $8.50.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Special:
Avocado-Pistachio Chicken Salad Sandwich - Diced chicken, roasted corn,
avocado and pistachios, tossed in a fresh cilantro dressing, topped with
arugula, sliced tomatoes on a homemade onion bun. $8.50.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Tuesday, July 16, 2013
Wed, July 17~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Thurs, July 18~ Avocado-Pistachio Chicken Salad Sandwich - Diced chicken,
roasted corn, avocado and pistachios, tossed in a fresh cilantro dressing,
topped with arugula, sliced tomatoes on a homemade onion bun. $8.50.
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Cream of Asparagus.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Thurs, July 18~ Avocado-Pistachio Chicken Salad Sandwich - Diced chicken,
roasted corn, avocado and pistachios, tossed in a fresh cilantro dressing,
topped with arugula, sliced tomatoes on a homemade onion bun. $8.50.
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Tues, July 16~
Special:
Smoked Turkey Sandwich - Thinly sliced smoked turkey, cheddar, lettuce,
tomato, toasted almond-piquillo aioli on wheatberry bread. $8.50 each.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Wed, July 17~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 18~ Avocado-Pistachio Chicken Salad Sandwich - Diced chicken,
roasted corn, avocado and pistachios, tossed in a fresh cilantro dressing,
topped with arugula, sliced tomatoes on a homemade onion bun. $8.50.
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Special:
Smoked Turkey Sandwich - Thinly sliced smoked turkey, cheddar, lettuce,
tomato, toasted almond-piquillo aioli on wheatberry bread. $8.50 each.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dark Ale Polish Sausage - Grilled Polish sausage in a homemade hot dog bun
topped with sautéed leeks and a dark ale mustard dressing.
******
Wed, July 17~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 18~ Avocado-Pistachio Chicken Salad Sandwich - Diced chicken,
roasted corn, avocado and pistachios, tossed in a fresh cilantro dressing,
topped with arugula, sliced tomatoes on a homemade onion bun. $8.50.
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Saturday, July 13, 2013
Mon, July 15~
Special:
Pulled Pork Enchiladas - Slow roasted pork shoulder, rice, green chilies,
mixed cheeses, wrapped in a flour tortilla and topped with a fresh tomato
salsa. $9.00 each.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dark Ale Polish Sausage
Grilled Polish sausage in a homemade hot dog bun topped with sautéed leeks
and a dark ale mustard dressing.
******
Tues, July 16~ Smoked Turkey Sandwich - Thinly sliced smoked turkey,
cheddar, lettuce, tomato, toasted almond-piquillo aioli on wheat berry
bread. $8.50 each.
Wed, July 17~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 18~ Avocado-Pistachio Chicken Salad Sandwich - Diced chicken,
roasted corn, avocado and pistachios, tossed in a fresh cilantro dressing,
topped with arugula, sliced tomatoes on a homemade onion bun. $8.50.
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Special:
Pulled Pork Enchiladas - Slow roasted pork shoulder, rice, green chilies,
mixed cheeses, wrapped in a flour tortilla and topped with a fresh tomato
salsa. $9.00 each.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dark Ale Polish Sausage
Grilled Polish sausage in a homemade hot dog bun topped with sautéed leeks
and a dark ale mustard dressing.
******
Tues, July 16~ Smoked Turkey Sandwich - Thinly sliced smoked turkey,
cheddar, lettuce, tomato, toasted almond-piquillo aioli on wheat berry
bread. $8.50 each.
Wed, July 17~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 18~ Avocado-Pistachio Chicken Salad Sandwich - Diced chicken,
roasted corn, avocado and pistachios, tossed in a fresh cilantro dressing,
topped with arugula, sliced tomatoes on a homemade onion bun. $8.50.
Fri, July 19~ Grilled Cheese Sandwich - Provolone & mozzarella cheeses, on
homemade hoagie and served with a side of marinara sauce. $8.50 each.
Sat, July 20~ Taco Nachos - Spicy ground beef, nacho cheese, tomatoes,
jalapenos, sour cream served over tortilla chips.
$7.00 each.
Friday, July 12, 2013
Sat, July 13~
Special:
French Dip - Thinly sliced prime rib dipped in au Jus and served on a
steamed homemade hoagie roll. Served with a side of au jus. $9.00.
Soup:
Creole Sausage & Roasted Corn.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
Special:
French Dip - Thinly sliced prime rib dipped in au Jus and served on a
steamed homemade hoagie roll. Served with a side of au jus. $9.00.
Soup:
Creole Sausage & Roasted Corn.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
Fri, July 12~
Special:
Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork shoulder slow
braised, pulled, topped with a spicy pork gravy and served over bacon black
eyed peas. $9.50.
Soup:
Creole Sausage & Roasted Corn.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Special:
Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork shoulder slow
braised, pulled, topped with a spicy pork gravy and served over bacon black
eyed peas. $9.50.
Soup:
Creole Sausage & Roasted Corn.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Wednesday, July 10, 2013
Thurs, July 11~
Special:
Cashew Chicken - Herb marinated breast of chicken pan seared, topped with a
spicy cashew broth and served over white rice. $8.50.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Special:
Cashew Chicken - Herb marinated breast of chicken pan seared, topped with a
spicy cashew broth and served over white rice. $8.50.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Wed, July 10~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Thurs, July 11~ Cashew Chicken - Herb marinated breast of chicken pan
seared, topped with a spicy cashew broth and served over white rice. $8.50.
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Thurs, July 11~ Cashew Chicken - Herb marinated breast of chicken pan
seared, topped with a spicy cashew broth and served over white rice. $8.50.
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Tuesday, July 9, 2013
Tues, July 9~
Special:
Sloppy Joe - Ground beef simmered in a spicy tomato sauce, topped with
provolone cheese and served on a homemade onion bun. $8.50 each.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Wed, July 10~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 11~ Cashew Chicken - Herb marinated breast of chicken pan
seared, topped with a spicy cashew broth and served over white rice. $8.50.
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Special:
Sloppy Joe - Ground beef simmered in a spicy tomato sauce, topped with
provolone cheese and served on a homemade onion bun. $8.50 each.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Wed, July 10~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 11~ Cashew Chicken - Herb marinated breast of chicken pan
seared, topped with a spicy cashew broth and served over white rice. $8.50.
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Monday, July 8, 2013
Mon, July 8~
Special:
Chicken Fajitas - Lime marinated chicken chargrilled topped with caramelized
onions & peppers, pico de gallo, sour cream, shredded lettuce and cheddar in
a flour tortilla. $9.00 each.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Tues, July 9~ Sloppy Joe - Ground beef simmered in a spicy tomato sauce,
topped with provolone cheese and served on a homemade onion bun. $8.50 each.
Wed, July 10~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 11~ Cashew Chicken - Herb marinated breast of chicken pan
seared, topped with a spicy cashew broth and served over white rice. $8.50.
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Special:
Chicken Fajitas - Lime marinated chicken chargrilled topped with caramelized
onions & peppers, pico de gallo, sour cream, shredded lettuce and cheddar in
a flour tortilla. $9.00 each.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.
******
Tues, July 9~ Sloppy Joe - Ground beef simmered in a spicy tomato sauce,
topped with provolone cheese and served on a homemade onion bun. $8.50 each.
Wed, July 10~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 11~ Cashew Chicken - Herb marinated breast of chicken pan
seared, topped with a spicy cashew broth and served over white rice. $8.50.
Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.
Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.
Friday, July 5, 2013
Fri, July 5~
Special:
Chicken Parmigiana - Herb marinated breast of chicken sautéed & topped with
wild mushrooms, mozzarella and parmesan cheeses, marinara sauce, and served
over mashed potatoes. $8.50.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Bacon Gravy Brat - Grilled Bratwurst served on a homemade bun & topped with
bacon gravy.
******
Sat, July 6 ~ Pecan B.L.T. - Pecan wood smoked bacon, shredded iceberg
lettuce, tomatoes, Jalapeno pecan aioli served on toasted home made wheat
berry.
$8.50.
Special:
Chicken Parmigiana - Herb marinated breast of chicken sautéed & topped with
wild mushrooms, mozzarella and parmesan cheeses, marinara sauce, and served
over mashed potatoes. $8.50.
Soup:
Cream of Spinach & Toasted Almond.
Link of the Week:
Bacon Gravy Brat - Grilled Bratwurst served on a homemade bun & topped with
bacon gravy.
******
Sat, July 6 ~ Pecan B.L.T. - Pecan wood smoked bacon, shredded iceberg
lettuce, tomatoes, Jalapeno pecan aioli served on toasted home made wheat
berry.
$8.50.
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