Saturday, May 31
Special~
Stuffed Portabella - A portabella mushroom stuffed with fresh herb tomatoes,
sausage & mozzarella cheese, baked, served over rice, topped with fresh arugula
& a balsamic reduction. $8.00.
Soup~
Cream of Artichoke & Toasted Pistachio.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
Friday, May 30, 2014
Friday, May 30
Special~
Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served over
housemade white bread & deli mashed potatoes, topped with wild mushroom gravy &
green onions. $10.00.
Soup~
Cream of Artichoke & Toasted Pistachio.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Special~
Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served over
housemade white bread & deli mashed potatoes, topped with wild mushroom gravy &
green onions. $10.00.
Soup~
Cream of Artichoke & Toasted Pistachio.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Thursday, May 29, 2014
Thursday, May 29
Special~
Meatball Grinder - Italian meatballs in a red wine tomato sauce on a housemade
hoagie, topped with shredded mozzarella & green onions. $8.00.
Soup~
Cream of Artichoke & Toasted Pistachio.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Special~
Meatball Grinder - Italian meatballs in a red wine tomato sauce on a housemade
hoagie, topped with shredded mozzarella & green onions. $8.00.
Soup~
Cream of Artichoke & Toasted Pistachio.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Wednesday, May 28, 2014
Wednesday, May 28
Special~
Turkey & Tators - Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.
Soup~
Manhattan Clam Chowder.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Thurs, May 29~ Meatball Grinder - Italian meatballs in a red wine tomato sauce
on a housemade hoagie, topped with shredded mozzarella & green onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Special~
Turkey & Tators - Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.
Soup~
Manhattan Clam Chowder.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Thurs, May 29~ Meatball Grinder - Italian meatballs in a red wine tomato sauce
on a housemade hoagie, topped with shredded mozzarella & green onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Tuesday, May 27, 2014
Tuesday, May 27
Special~
Chicken Stir Fry - Citrus marinated chicken, stir fried with onions & peppers,
served over rice, topped with fried tortilla strips, sweet and sour sauce &
spicy red pepper sauce. $9.00.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Weds, May 28~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 29~ Meatball Grinder - Italian meatballs served in a red wine tomato
sauce on a housemade hoagie, topped with shredded mozzarella cheese and green
onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Special~
Chicken Stir Fry - Citrus marinated chicken, stir fried with onions & peppers,
served over rice, topped with fried tortilla strips, sweet and sour sauce &
spicy red pepper sauce. $9.00.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
**********
Weds, May 28~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 29~ Meatball Grinder - Italian meatballs served in a red wine tomato
sauce on a housemade hoagie, topped with shredded mozzarella cheese and green
onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Monday, May 26, 2014
Happy Memorial Day! We're closed today & look forward to seeing you the rest of
this week!
*******
Tues, May 27~ Chicken Stir Fry - Citrus marinated chicken, stir fried with
onions & peppers, served over rice, topped with fried tortilla strips, sweet &
sour sauce & spicy red pepper sauce. $9.00.
Weds, May 28~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 29~ Meatball Grinder - Italian meatballs served in a red wine tomato
sauce on a housemade hoagie, topped with shredded mozzarella cheese and green
onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Link of the week~ Tomato-Leek Polish Sausage - A char-grilled polish sausage
topped with tomatoes, sautéed leeks & walnut aioli, served on our housemade
hotdog bun. $4.50.
this week!
*******
Tues, May 27~ Chicken Stir Fry - Citrus marinated chicken, stir fried with
onions & peppers, served over rice, topped with fried tortilla strips, sweet &
sour sauce & spicy red pepper sauce. $9.00.
Weds, May 28~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 29~ Meatball Grinder - Italian meatballs served in a red wine tomato
sauce on a housemade hoagie, topped with shredded mozzarella cheese and green
onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Link of the week~ Tomato-Leek Polish Sausage - A char-grilled polish sausage
topped with tomatoes, sautéed leeks & walnut aioli, served on our housemade
hotdog bun. $4.50.
Tues, May 27~ Chicken Stir Fry - Citrus marinated chicken, stir fried with
onions & peppers, served over rice, topped with fried tortilla strips, sweet &
sour sauce & spicy red pepper sauce. $9.00.
Weds, May 28~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 29~ Meatball Grinder - Italian meatballs served in a red wine tomato
sauce on a housemade hoagie, topped with shredded mozzarella cheese and green
onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Link of the week~ Tomato-Leek Polish Sausage - A char-grilled polish sausage
topped with tomatoes, sautéed leeks & walnut aioli, served on our housemade
hotdog bun. $4.50.
onions & peppers, served over rice, topped with fried tortilla strips, sweet &
sour sauce & spicy red pepper sauce. $9.00.
Weds, May 28~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 29~ Meatball Grinder - Italian meatballs served in a red wine tomato
sauce on a housemade hoagie, topped with shredded mozzarella cheese and green
onions. $8.00.
Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.
Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.
Link of the week~ Tomato-Leek Polish Sausage - A char-grilled polish sausage
topped with tomatoes, sautéed leeks & walnut aioli, served on our housemade
hotdog bun. $4.50.
Friday, May 23, 2014
Saturday, May 24
Special~
Ginger Chicken over Couscous - Ginger roasted chicken served over pineapple mint
couscous, topped with an oven roasted bell pepper relish & fresh arugula. $8.50.
Soups~
Cream of Spinach & Toasted Almond.
Manhattan Clam Chowder.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
Special~
Ginger Chicken over Couscous - Ginger roasted chicken served over pineapple mint
couscous, topped with an oven roasted bell pepper relish & fresh arugula. $8.50.
Soups~
Cream of Spinach & Toasted Almond.
Manhattan Clam Chowder.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
Friday, May 23
Special~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone
cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy
& green onions. $10.00.
Soups~
Cream of Spinach & Toasted Almond.
Manhattan Clam Chowder.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Special~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone
cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy
& green onions. $10.00.
Soups~
Cream of Spinach & Toasted Almond.
Manhattan Clam Chowder.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Thursday, May 22, 2014
Thursday, May 22
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole
Soups~
Cream of Spinach & Toasted Almond.
Chickpea, Potato & Spinach.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole
Soups~
Cream of Spinach & Toasted Almond.
Chickpea, Potato & Spinach.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Wednesday, May 21, 2014
Wednesday, May 21
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Spinach & Toasted Almond.
Chickpea, Potato & Spinach.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Spinach & Toasted Almond.
Chickpea, Potato & Spinach.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Tuesday, May 20, 2014
Tuesday, May 20
Special~
Braised Pork Sliders - Jalapeno & tomato braised pulled pork, served on
housemade honey-oat sliders, topped with Swiss cheese & grilled pineapple salsa.
$4.00 each.
Soups~
Cream of Avocado & Diced Tomato.
Chickpea, Potato & Spinach.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Wed, May 21~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Special~
Braised Pork Sliders - Jalapeno & tomato braised pulled pork, served on
housemade honey-oat sliders, topped with Swiss cheese & grilled pineapple salsa.
$4.00 each.
Soups~
Cream of Avocado & Diced Tomato.
Chickpea, Potato & Spinach.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
*********
Wed, May 21~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.
Monday, May 19, 2014
Monday, May 19
Special~
Arbol Beef Taco - Arbol pepper seasoned ground beef served in a flour tortilla, topped with sun dried tomato pesto, lettuce, jalapenos, lime infused sour cream & cheddar cheese. $8.00.
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions. $4.50.
*********
Tue, May 20~ Braised Pork Sliders - Jalapeno & tomato braised pulled pork, served on house made honey oat sliders, topped with Swiss cheese & grilled pineapple salsa. $4.00 Each
Wed, May 21~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00 whole
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy & green onions. $10.00.
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh arugula. $8.50.
Saturday, May 17, 2014
Friday, May 16, 2014
Friday, May 16
Special~
Prime Rib & Potatoes - Deli sliced prime rib served over mashed potatoes, topped
with mushroom beef gravy & green onions. $10.00.
Soups~
Cream of Avocado & Diced Tomato.
Chickpea, Potato & Spinach.
Link of the Week~
Whiskey BBQ Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with caramelized onions & a whiskey BBQ sauce. $4.50.
********
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Special~
Prime Rib & Potatoes - Deli sliced prime rib served over mashed potatoes, topped
with mushroom beef gravy & green onions. $10.00.
Soups~
Cream of Avocado & Diced Tomato.
Chickpea, Potato & Spinach.
Link of the Week~
Whiskey BBQ Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with caramelized onions & a whiskey BBQ sauce. $4.50.
********
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Thursday, May 15, 2014
Thursday, May 15
Special~
Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered in a spicy
tomato cream sauce, served over white rice, topped with green onions & cilantro.
$8.50.
Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.
Link of the Week~
Whiskey BBQ Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with caramelized onions & a whiskey BBQ sauce. $4.50.
********
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Special~
Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered in a spicy
tomato cream sauce, served over white rice, topped with green onions & cilantro.
$8.50.
Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.
Link of the Week~
Whiskey BBQ Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with caramelized onions & a whiskey BBQ sauce. $4.50.
********
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Wednesday, May 14, 2014
Wednesday, May 14
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Whiskey BBQ Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with caramelized onions & a whiskey BBQ sauce. $4.50.
********
Thurs, May 15~ Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered
in a spicy tomato cream sauce, served over white rice, topped with green onions
& cilantro. $8.50.
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Whiskey BBQ Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with caramelized onions & a whiskey BBQ sauce. $4.50.
********
Thurs, May 15~ Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered
in a spicy tomato cream sauce, served over white rice, topped with green onions
& cilantro. $8.50.
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Tuesday, May 13, 2014
Tuesday, May 13
Special~
Fruit Salad Sandwich - Deli sliced ham, turkey & provolone with a grape,
cucumber & apple salad, served on housemade white bread. $4.00 half, $7.50
whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Whiskey Barbeque Bratwurst - A char-grilled bratwurst served on our house made
hotdog bun and topped with caramelized onions and a whiskey barbeque sauce.
$4.50.
********
Weds, May 14~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 15~ Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered
in a spicy tomato cream sauce, served over white rice, topped with green onions
& cilantro. $8.50.
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Special~
Fruit Salad Sandwich - Deli sliced ham, turkey & provolone with a grape,
cucumber & apple salad, served on housemade white bread. $4.00 half, $7.50
whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Whiskey Barbeque Bratwurst - A char-grilled bratwurst served on our house made
hotdog bun and topped with caramelized onions and a whiskey barbeque sauce.
$4.50.
********
Weds, May 14~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 15~ Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered
in a spicy tomato cream sauce, served over white rice, topped with green onions
& cilantro. $8.50.
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Monday, May 12, 2014
Monday, May 12
Special~
Grilled Chicken Taco - Brown sugar-chili marinated chicken, char-grilled, served
in a flour tortilla with a spicy pecan tomato sauce, cheddar cheese, lettuce &
sour cream. $8.00.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Whiskey Barbeque Bratwurst - A char-grilled bratwurst served on our house made
hotdog bun and topped with caramelized onions and a whiskey barbeque sauce.
$4.50.
********
Tues, May 13~ Fruit Salad Sandwich - Deli sliced ham, turkey & provolone with a
grape, cucumber & apple salad, served on housemade white bread. $4.00 half,
$7.50 whole.
Weds, May 14~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 15~ Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered
in a spicy tomato cream sauce, served over white rice, topped with green onions
& cilantro. $8.50.
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Special~
Grilled Chicken Taco - Brown sugar-chili marinated chicken, char-grilled, served
in a flour tortilla with a spicy pecan tomato sauce, cheddar cheese, lettuce &
sour cream. $8.00.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Whiskey Barbeque Bratwurst - A char-grilled bratwurst served on our house made
hotdog bun and topped with caramelized onions and a whiskey barbeque sauce.
$4.50.
********
Tues, May 13~ Fruit Salad Sandwich - Deli sliced ham, turkey & provolone with a
grape, cucumber & apple salad, served on housemade white bread. $4.00 half,
$7.50 whole.
Weds, May 14~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 15~ Chicken Tikka Masala - Orange-cinnamon marinated chicken simmered
in a spicy tomato cream sauce, served over white rice, topped with green onions
& cilantro. $8.50.
Fri, May 16~ Prime Rib & Potatoes - Deli sliced prime rib served over mashed
potatoes, topped with mushroom beef gravy & green onions. $10.00.
Sat, May 17~ Harry's Deli will be closed, but join us anyway! Harry's will be
open starting at 11:00 a.m. to celebrate K-State graduation weekend!
Saturday, May 10, 2014
Saturday, May 10
Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, with a side
of au jus. $9.50.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, with a side
of au jus. $9.50.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
Friday, May 9, 2014
Friday, May 9
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Thursday, May 8
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups~
Cream of Potato & Bacon.
Chorizo Clam.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Thursday, May 8, 2014
Thursday, May 8
Special~
Portabella Burger - A portabella mushroom char-grilled & topped with mozzarella
cheese, tomatoes, lettuce, walnut aioli & caramelized onions, served on a
housemade onion bun. $8.00.
Soups~
Cream of Potato & Bacon.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Special~
Portabella Burger - A portabella mushroom char-grilled & topped with mozzarella
cheese, tomatoes, lettuce, walnut aioli & caramelized onions, served on a
housemade onion bun. $8.00.
Soups~
Cream of Potato & Bacon.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Wednesday, May 7, 2014
Wednesday, May 7
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Poatao & Bacon.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Poatao & Bacon.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Tuesday, May 6, 2014
Tuesday, May 6
Special~
Ham & Roast Beef Sandwich - Deli sliced ham & roast beef topped with swiss
cheese, avocado aioli, smoked red bell peppers, toasted walnuts & lettuce,
served on housemade honey-wheat bread. $4.00 half, $7.50 whole.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Weds, May 7~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Special~
Ham & Roast Beef Sandwich - Deli sliced ham & roast beef topped with swiss
cheese, avocado aioli, smoked red bell peppers, toasted walnuts & lettuce,
served on housemade honey-wheat bread. $4.00 half, $7.50 whole.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Weds, May 7~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Monday, May 5, 2014
Monday, May 5
Special~
Roasted Chicken Tostada - Chipotle marinated & oven roasted chicken served over
a fried tortilla & wild mushroom rice, topped with shredded lettuce, jalapenos,
sour cream & green onions. $8.50.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Tues, May 6~ Ham & Roast Beef Sandwich - Deli sliced ham & roast beef topped
with swiss cheese, avocado aioli, smoked red peppers, toasted walnuts & lettuce,
served on housemade honey-wheat bread. $4.00 half, $7.50 whole.
Weds, May 7~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Special~
Roasted Chicken Tostada - Chipotle marinated & oven roasted chicken served over
a fried tortilla & wild mushroom rice, topped with shredded lettuce, jalapenos,
sour cream & green onions. $8.50.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.
********
Tues, May 6~ Ham & Roast Beef Sandwich - Deli sliced ham & roast beef topped
with swiss cheese, avocado aioli, smoked red peppers, toasted walnuts & lettuce,
served on housemade honey-wheat bread. $4.00 half, $7.50 whole.
Weds, May 7~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.
Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.
Saturday, May 3, 2014
Saturday, May 3
Specail~
Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served
over deli mashed potatoes & our house made white bread, topped with a roasted
corn cream sauce & green onions. $10.00.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
Specail~
Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served
over deli mashed potatoes & our house made white bread, topped with a roasted
corn cream sauce & green onions. $10.00.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
Friday, May 2, 2014
Friday, May 2
Specail~
Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet Kansas City
style barbeque sauce, topped with walnut aioli & caramelized leeks, served on
honey-oat slider buns. $4.00 half, $7.00 whole.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Specail~
Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet Kansas City
style barbeque sauce, topped with walnut aioli & caramelized leeks, served on
honey-oat slider buns. $4.00 half, $7.00 whole.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Thursday, May 1, 2014
Thursday, May 1
Specail~
Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato sauce topped
with shredded mozzarella cheese & green onions. $5.00 half, $8.00 whole.
Soups~
Cream of Spinach.
Piquillo, Wild Mushroom & Roasted Corn
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Specail~
Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato sauce topped
with shredded mozzarella cheese & green onions. $5.00 half, $8.00 whole.
Soups~
Cream of Spinach.
Piquillo, Wild Mushroom & Roasted Corn
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
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