Thursday, February 28, 2013

Fri, March 1st~

Special:
Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna casserole
with egg noodles, cheddar cheese, celery, onions, peppers, water chestnuts
and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.

Soup:
New England Clam Chowder.
Piquillo, Wild Mushroom and Roasted Corn.

Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.

******

Sat, March 2nd~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Thurs, Feb 28th~

Special:

Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq sauce served
over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.

Soup:
New England Clam Chowder.
Piquillo, Wild Mushroom and Roasted Corn.

Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.

******

Fri, March 1st~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky
tuna casserole with egg noodles, cheddar cheese, celery, onions, peppers,
water chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole
$7.50.

Sat, March 2nd~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.

Monday, February 25, 2013

Tues, Feb 24~

Special:
Thanksgiving Sammy - Roasted turkey breast, bacon, lettuce, tomatoes, and
mozzarella cheese on a hoagie style bun and finished with cranberry-whiskey
glaze and toasted almonds. $8.50 each.

Soup:
New England Clam Chowder.
Chicken, Bacon & Artichoke.

Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.

******

Wed, Feb 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 24~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.

Fri, Feb 25~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna
casserole with egg noodles, cheddar cheese, celery, onions, peppers, water
chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.

Sat, Feb 26~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.

Sunday, February 24, 2013

Mon, Feb 25~

Special:
Pulled Pork Taco - Slow cooked pulled pork with a spicy raspberry and bacon
slaw, fresh tomatoes on a soft flour tortilla. $8 each.

Soup:
New England Clam Chowder.
Chicken, Bacon & Artichoke.

Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.

******

Tues, Feb 24~ Thanksgiving Sammy - Roasted turkey breast, bacon, lettuce,
tomatoes, and mozzarella cheese on a hoagie style bun and finished with
cranberry-whiskey glaze and toasted almonds. $8.50 each.

Wed, Feb 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 24~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.

Fri, Feb 25~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna
casserole with egg noodles, cheddar cheese, celery, onions, peppers, water
chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.

Sat, Feb 26~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.

Saturday, February 23, 2013

Sat, Feb 23~

Special:
Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with bacon,
lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red pepper
aioli in a hoagie style bun. $8 each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.

Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.

Friday, February 22, 2013

Fri, Feb 22~

Special:
Portabella Lasagna - Traditional style lasagna but with grilled portabella
mushrooms. Topped with more marinara sauce and cheese. Served with a side of
garlic bread. Half $5, Whole $9.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.

Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.

******

Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Fri, Feb 22~

Special:
Portabella Lasagna - Traditional style lasagna but with grilled portabella
mushrooms. Topped with more marinara sauce and cheese. Served with a side of
garlic bread. Half $5, Whole $9.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.

Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.

******

Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.

Thursday, February 21, 2013

Thursday, February 21st~

Due to the poor weather conditions, we will be closed today. Happy Snow Day
to all!

We understand The Chef Café and AJ's Pizza are both open for lunch today!

Tuesday, February 19, 2013

Wed, Feb 20~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.

Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.

******

Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.

Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.

Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.

Monday, February 18, 2013

Tues, Feb 19~

Special:
Chicken and Sausage Pot Pie - A stew of roasted chicken, pork sausage,
potatoes, celery, carrots, and onions topped with parmesan cheese and a
flakey pastry square. $8 each.

Soup:
Cream of Potato and Bacon.
Chorizo and Clam.

Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.

******

Wed, Feb 20~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.

Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.

Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.

Sunday, February 17, 2013

Mon, Feb 18~

Special:
Meat and Cheese Burrito - Seasoned ground beef and pork sausage, green
chilies, peppers, onions and cheddar cheese wrapped up in a flour tortilla d
baked to a golden brown. Topped with an enchilada sauce, more cheddar cheese
and tomatoes. $8 each.

Soup:
Cream of Potato & Bacon.

Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.

******

Tues, Feb 19~ Chicken and Sausage Pot Pie - A stew of roasted chicken, pork
sausage, potatoes, celery, carrots, and onions topped with parmesan cheese
and a flakey pastry square. $8 each.

Wed, Feb 20~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.

Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.

Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.

Saturday, February 16, 2013

Sat, Feb 16~

Special:
Beer Battered Chicken Sammy - Marinated strips of chicken breast, beer
battered and deep fried along with lettuce, tomatoes, shredded mozzarella
cheese and raspberry- srirachi sauce in a hoagie style bun. $9 each.

Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

Thursday, February 14, 2013

Fri, Feb 15~

Special:
Beef Noodle - Strips of grilled flat iron steak, mushrooms, onion, and home
style egg noodle in a brown sauce and served over mashed potatoes. Half $5,
Whole $8

Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

******

Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.

Wednesday, February 13, 2013

Thurs, Feb 14~

Special:
Pulled Pork Sammy - Slow cooked pulled pork, bacon, mozzarella cheese and a
whiskey BBQ sauce on our house made onion bun. $8.50 each.

Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

******

Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.

Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.

Tuesday, February 12, 2013

Wed, Feb 13~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Aspargus.
Tomato, Artichoke & Arugula.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

******

Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.

Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.

Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.

Monday, February 11, 2013

Tues, Feb 12~

Special:
Chicken Marinara - Grilled chicken breast in a spicy marinara sauce served
over focaccia-mushroom stuffing and topped with mozzarella cheese. $8.50
each.

Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke & Arugula.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

******

Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.

Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.

Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.

Saturday, February 9, 2013

Mon, Feb 11~

Special:
Philly Cheese Steak Nachos - Thin sliced prime rib, in au jus with sautéed
onions & peppers and a cheddar cheese sauce served over tortilla chips. Half
$5, Whole $8.

Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke, Arugula.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

******

Tues, Feb 12~ Chicken Marinara - Grilled chicken breast in a spicy marinara
sauce served over focaccia-mushroom stuffing and topped with mozzarella
cheese. $8.50 each.

Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.

Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.

Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Sat, Feb 9th~

Special:
Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer battered onions,
lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

Thursday, February 7, 2013

Fri, Feb 8th~

Special:
Cable Car Tuna Casserole - Creamy tuna casserole with egg noodles, toasted
almonds, celery, onions, peppers, water chestnuts and cheddar cheese. Whole
$7.50, Half $4.50.

Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Chicken and Fresh Basil.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

*****

Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

Wednesday, February 6, 2013

Thurs, Feb 7th~

Special:
Philly Chicken Sammy - Grilled chicken breast strips, sautéed onions and
peppers, bacon and cheddar cheese sauce in a hoagie bun. $8.50 each.


Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Chicken and Fresh Basil.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

*****

Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.

Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

Tuesday, February 5, 2013

Wed, Feb 6th~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

*****

Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.

Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.

Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

Monday, February 4, 2013

Tues, Feb 5th~

Special:
Smothered Chicken - Grilled chicken breast smothered in a Cajun gravy and
served over dirty rice; topped with tomatoes and cheddar cheese. $8.50
each.

Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

*****

Wed, Feb 6th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.

Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.

Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Monday, February 4th~

Special:

Southwest Turkey Casserole - Slow roasted pulled turkey with white rice,
green chilies, peppers, onions and cheddar cheese in a creamy southwest
sauce; topped with cheddar cheese and tomatoes and with tortilla chips on
the side. Whole $8, Half $5.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

*****

Tues, Feb 5th~ Smothered Chicken - Grilled chicken breast smothered in a
Cajun gravy and served over dirty rice; topped with tomatoes and cheddar
cheese. $8.50 each.

Wed, Feb 6th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.

Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.

Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

Saturday, February 2, 2013

Sat, Feb 2~

Special:
Mac & Meatballs - Italian style meatballs in a rich marinara sauce served
over our creamy mac & cheese. Half $4.50, Whole $7.50.

Soup:
Cream of Spinach & Toasted Almond.
Roasted Corn & Sausage Creole.

Link of the Week:
Bangers and Mashed - Grilled Polish sausage topped with mushroom brown gravy
and served over mashed potatoes.