Monday, October 31, 2016

Tuesday, November 1
TURKEY & BACON FLATBREAD
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli,
arugula, and sliced heirloom tomato served between garlic naan flatbread.
$9.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

.

Monday, October 31
Happy Halloween!
CHICKEN ANDOUILLE GUMBO
Chicken and andouille sausage gumbo served over white rice and topped with
chopped shallots.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with sliced tomato, Dijon aioli, caramelized
yellow onions, and a sliced housemade pickle, served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 1
TURKEY & BACON FLATBREAD
Smoked turkey, pecan smoked chicken, smoked white cheddar cheese, avocado aioli,
arugula, and sliced heirloom tomato served between garlic naan flatbread.
$9.50

Wednesday, November 2
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat
bread with cracked pepper smashed potatoes and turkey gravy topped with pecan
smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 3
CHORIZO BACON TACOS
Housemade chorizo, pecan smoked bacon, cojita cheese, lettuce, smoked red bell
peppers, jalapenos, and sour cream between flour tortillas and served with a
side of heirloom tomato salsa.
$9.00

Friday, November 4
HARRY'S MEATLOAF
Harry's meatloaf served over roasted garlic-chevre smashed potatoes and
smothered with a cabernet demi-glace.
$9.00

Saturday, November 5
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix,
tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$8.75

Friday, October 28, 2016

.

Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with smoked mozzarella cheese and a roasted
garlic-cracked peppercorn aioli.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and
avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade
hoagie bun and topped with parmesan and mozzarella cheeses
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and
avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with smoked mozzarella cheese and a roasted
garlic-cracked peppercorn aioli.
$8.50

Thursday, October 27, 2016

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked
in a spicy enchilada sauce topped with chopped cilantro, sour cream, and
crushed tortilla chips.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato,
and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade
hoagie bun and topped with parmesan and mozzarella cheeses
$8.75

Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with smoked mozzarella cheese and a
roasted garlic-cracked peppercorn aioli.
$8.50

Wednesday, October 26, 2016

[No Subject]

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Tuesday, October 25, 2016

[No Subject]

Wednesday, October 26
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Monday, October 24, 2016

Tuesday, October 25
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and served on a housemade onion bun.
$8.75

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, October 26
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

[No Subject]

Monday, October 24
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with pepper jack mornay and sriracha aioli.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, red onion, tomato, and avocado aioli served on a housemade hotdog bun
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 25
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and served on a housemade onion bun.
$8.75


Wednesday, October 26
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 27
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, October 28
MEATBALL GRINDER
Beef and pork meatballs simmered in herb tomato sauce, served on a housemade hoagie bun and topped with parmesan and mozzarella cheeses
$8.75
.
Saturday, October 29
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$8.50

Friday, October 21, 2016

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~


Friday, October 21
CUBAN SANDWICH
Mojo marinated pulled pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Wednesday, October 19, 2016

[No Subject]

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Tuesday, October 18, 2016

[No Subject]

Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

[No Subject]

Tuesday, October 18
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~


Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Saturday, October 15, 2016

[No Subject]

Monday, October 17
CHICKEN BACON QUESADILLA
Smoked chicken, pecan smoked bacon bits, poblano peppers, red onion, tomato, and cheddar cheese between char-grilled flour tortillas. Served with a side of cilantro sour cream and heirloom tomato salsa.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, heirloom tomato salsa, and mozzarella cheese served on a housemade hotdog bun.
$6.75
~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 18
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$8.50


Wednesday, October 19
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 20
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over mashed potatoes and smothered in bacon gravy.
$9.25

Friday, October 21
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$9.00

Saturday, October 22
SAUSAGE & PEPPERONI FLATBREAD
Italian sausage, pepperoni, herb tomato sauce, yellow onion, red bell peppers, jalapeno peppers, manchego and parmesan cheeses, and fresh basil all baked on garlic naan flatbread.
$8.50

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

LINK OF THE WEEK

POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~


Friday, October 14, 2016

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken thigh breaded and fried, creamy coleslaw, sliced homemade pickles, and red pepper aioli all on a housemade egg washed bun.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

Thursday, October 13, 2016

[No Subject]

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

[No Subject]

Thursday, October 13
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~


Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

Wednesday, October 12, 2016

[No Subject]

Wednesday, October 12
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~


Thursday, October 13
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

Monday, October 10, 2016

Tuesday, October 11
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~


Wednesday, October 12
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 13
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

Monday, October 10
CAESAR TURKEY CLUB
Roasted turkey, pecan smoked bacon, Caesar dressing, arugula, and smoked Gouda all on a housemade onion bun.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 11
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50


Wednesday, October 12
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 13
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

[No Subject]

Monday, October 3
CAESAR TURKEY CLUB
Roasted turkey, pecan smoked bacon, Caesar dressing, arugula, and smoked Gouda all on a housemade onion bun.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~

Tuesday, October 4
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50


Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 6
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

Friday, October 7
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 8
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25

Friday, October 7, 2016

Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha. 
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Thursday, October 6, 2016

Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha. 
$9.00

Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Wednesday, October 5, 2016

Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~


Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50

Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha. 
$9.00

Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Tuesday, October 4, 2016

Tuesday, October 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw. 
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
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Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50

Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha. 
$9.00

Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00

Monday, October 3, 2016

Monday, October 3
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice of white or wheat bread.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
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Tuesday, October 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$9.25


Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50

Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha.
$9.00

Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00

Saturday, October 1, 2016

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
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