Monday, March 30, 2015

Monday, March 30

Special~
Chicken Tikka Masala – Orange & cinnamon marinated chicken cooked in a
spicy tomato cream sauce, served over white rice & topped with purple
cabbage & green onions. $8.50.

Soups~ Cream of Avocado & Diced Tomato.
Chorizo & Clam.

Link of the Week~
Beer-Braised Onion Polish – A char-grilled polish sausage served on
our housemade hot dog bun & topped with beer braised onions, tomatoes,
Dijon mustard, & green onions. 
$4.50.

**************
Tues, March 31~ Jalapeno Dijon Barbeque Mac N Meatballs – Five Italian
meatballs tossed in jalapeno Dijon barbeque sauce, served over Harry's
Deli Mac N Cheese topped with herbed bread crumbs, bacon bits, & green
onions. $9.00.

Wed, April 1~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 2~ Citrus Maple Chicken Tostadas – Red pepper marinated
chicken oven roasted & served on two fried flour tortillas topped with
sautéed onions & peppers, roasted tomato & lime salsa, citrus maple
hot sauce & sour cream. $8.50.

Fri, April 3~ Cable Car Tuna – Tuna casserole made with egg noodles,
water chestnuts, peppers, onions, almonds & cheddar cheese, topped
with green onions.
$6.00 half, $9.00 whole.

Sat, April 4~ Meatloaf Sandwich – Just like it sounds! Meatloaf served
on white bread with caramelized onions & sweet Dijon ketchup. $8.50.

Friday, March 27, 2015

Friday, March 27

Special~
Stuffed Portabella Mushroom - A whole portabella mushroom stuffed with tomatoes,
figs, onions, goat cheese & Parmesan, baked, served over grilled zucchini rice,
topped with arugula & a cucumber balsamic reduction. $8.00.

Soups~
Chorizo Clam.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Spicy Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sauteed onions, chipotle ketchup, Dijon mustard & spiced candied pecans.
$4.50.

**************

Sat, March 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over housemade white bread & deli mashed potatoes, topped with sausage gravy &
green onions. $8.00.

Thursday, March 26, 2015

Thursday, March 26

Special~
Teriyaki Chicken Fried Rice Salad - Oven roasted lime & chili marinated chicken
tossed in housemade teriyaki sauce, served over soy fried rice & a wedge of
lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton strips.
$8.00.

Soups~
Chorizo Clam.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Spicy Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sauteed onions, chipotle ketchup, Dijon mustard & spiced candied pecans.
$4.50.

**************

Fri, March 27~ Stuffed Portabella Mushroom - A whole portabella mushroom stuffed
with tomatoes, figs, onions, goat cheese & Parmesan, baked, served over grilled
zucchini rice, topped with arugula & a cucumber balsamic reduction. $8.00.

Sat, March 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over housemade white bread & deli mashed potatoes, topped with sausage gravy &
green onions. $8.00.

Tuesday, March 24, 2015

Wednesday, March 25

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Roasted Corn & Sausage Creole.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Spicy Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sauteed onions, chipotle ketchup, Dijon mustard & spiced candied pecans.
$4.50.

**************

Thu, March 26~ Teriyaki Chicken Fried Rice Salad - Oven roasted lime & chili
marinated chicken tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Fri, March 27~ Stuffed Portabella Mushroom - A whole portabella mushroom stuffed
with tomatoes, figs, onions, goat cheese & Parmesan, baked, served over grilled
zucchini rice, topped with arugula & a cucumber balsamic reduction. $8.00.

Sat, March 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over housemade white bread & deli mashed potatoes, topped with sausage gravy &
green onions. $8.00.
Tuesday, March 24

Special~
Apple & Goat Cheese BLT - A BLT made with green apples, toasted pistachios &
goat cheese, served on our housemade white bread. $8.00.

Soups~
Roasted Corn & Sausage Creole.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Spicy Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sauteed onions, chipotle ketchup, Dijon mustard & spiced candied pecans.
$4.50.

**************

Wed, March 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, March 26~ Teriyaki Chicken Fried Rice Salad - Oven roasted lime & chili
marinated chicken tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Fri, March 27~ Stuffed Portabella Mushroom - A whole portabella mushroom stuffed
with tomatoes, figs, onions, goat cheese & Parmesan, baked, served over grilled
zucchini rice, topped with arugula & a cucumber balsamic reduction. $8.00.

Sat, March 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over housemade white bread & deli mashed potatoes, topped with sausage gravy &
green onions. $8.00.

Monday, March 23, 2015

Monday, March 23

Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Link of the Week~
Spicy Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sauteed onions, chipotle ketchup, Dijon mustard & spiced candied pecans.
$4.50.

**************
Tues, March 24~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Wed, March 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, March 26~ Teriyaki Chicken Fried Rice Salad - Oven roasted lime & chili
marinated chicken tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Fri, March 27~ Stuffed Portabella Mushroom - A whole portabella mushroom stuffed
with tomatoes, figs, onions, goat cheese & Parmesan, baked, served over grilled
zucchini rice, topped with arugula & a cucumber balsamic reduction. $8.00.

Sat, March 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over housemade white bread & deli mashed potatoes, topped with sausage gravy &
green onions. $8.00.

Friday, March 20, 2015

Friday, March 20

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.

Soups~
Roasted Corn & Sausage Creole
Cream of Spinach & Toasted Almond

Link of the Week~
Mustard Cream Bratwurst - A beer-boiled & char-grilled bratwurst served on our
housemade hotdog bun, topped with leeks & roasted corn-mustard cream sauce.
$4.50.

**************

Sat, March 21~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus-leek slaw & smoked
jalapeno aioli. $8.00.

Thursday, March 19, 2015

Thursday, March 19

Special~
Sweet & Sour Chicken - Fried chicken over rice, smothered in housemade sweet &
sour sauce, topped with pickled carrots & green onions. $8.00.

Soups~
Chicken, Bacon & Artichoke
Cream of Spinach & Toasted Almond

Link of the Week~
Mustard Cream Bratwurst - A beer-boiled & char-grilled bratwurst served on our
housemade hotdog bun, topped with leeks & roasted corn-mustard cream sauce.
$4.50.

**************

Fri, March 20~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 21~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus-leek slaw & smoked
jalapeno aioli. $8.00.

Wednesday, March 18, 2015

Wednesday, March 18

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Chicken, Bacon & Artichoke
Cream of Spinach & Toasted Almond

Link of the Week~
Mustard Cream Bratwurst - A beer-boiled & char-grilled bratwurst served on our
housemade hotdog bun, topped with leeks & roasted corn-mustard cream sauce.
$4.50.

**************

Thu, March 19~ Sweet & Sour Chicken - Fried chicken over rice, smothered in
housemade sweet & sour sauce, topped with pickled carrots & green onions. $8.00.

Fri, March 20~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 21~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus-leek slaw & smoked
jalapeno aioli. $8.00.

Tuesday, March 17, 2015

Tuesday, March 17

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soups~
Chicken, Bacon & Artichoke
Cream of Spinach & Toasted Almond

Link of the Week~
Mustard Cream Bratwurst - A beer-boiled & char-grilled bratwurst served on our
housemade hotdog bun, topped with leeks & roasted corn-mustard cream sauce.
$4.50.

**************

Wed, March 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, March 19~ Sweet & Sour Chicken - Fried chicken over rice, smothered in
housemade sweet & sour sauce, topped with pickled carrots & green onions. $8.00.

Fri, March 20~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 21~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus-leek slaw & smoked
jalapeno aioli. $8.00.

Monday, March 16, 2015

Monday, March 16

Special~
Orange Chicken Tacos - Oven roasted orange & brown sugar basted chicken served
in two flour tortillas, topped with a roasted corn-bell pepper sauté, fresh
arugula, orange infused sour cream, parmesan cheese & green onions. $8.50.

Link of the Week~
Mustard Cream Bratwurst - A beer-boiled & char-grilled bratwurst served on our
housemade hotdog bun, topped with leeks & roasted corn-mustard cream sauce.
$4.50.

**************
Tues, March 17~ Meatball Grinder - Italian meatballs served in a housemade
hoagie, smothered in red wine tomato sauce, topped with mozzarella, parmesan &
green onions. $8.50.

Wed, March 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, March 19~ Sweet & Sour Chicken - Fried chicken over rice, smothered in
housemade sweet & sour sauce, topped with pickled carrots & green onions. $8.00.

Fri, March 20~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 21~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus-leek slaw & smoked
jalapeno aioli. $8.00.

Friday, March 13, 2015

Saturday, March 14

Special~
Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.

Soups~
Bacon, Tomato & Artichoke
Cream of Asparagus

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.
Friday, March 13

Special~
Vegetable Turntover - Puff pastry stuffed with mushrooms, onions, peppers,
roasted corn, artichoke hearts, mozzarella & smoked cheddar cheeses, topped with
mushroom cream gravy & green onions. $8.00.

Soups~
Chorizo Clam
Cream of Asparagus

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.

**************

Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.

Thursday, March 12, 2015

Thursday, March 12

Special~
French Dip - Prime rib dipped in au jus & served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, served with a
side of au jus. $9.50.

Soups~
Chorizo Clam
Cream of Asparagus

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.

**************

Fri, March 13~ Vegetable Turntovers - Puff pastry stuffed with mushrooms,
onions, peppers, roasted corn, artichoke hearts, mozzarella & smoked cheddar
cheeses, topped with mushroom cream gravy & green onions. $8.00.

Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.

Wednesday, March 11, 2015

Wednesday, March 11

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade
bread. $5.00 half, $7.00 whole.

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.

**************

Thu, March 12~ French Dip - Prime rib dipped in au jus & served on our housemade
hoagie bun topped with horseradish aioli, caramelized peppers & green onions.
Served with a side of au jus. $9.50.

Fri, March 13~ Vegetable Turntovers - Puff pastry stuffed with mushrooms,
onions, peppers, roasted corn, artichoke hearts, mozzarella & smoked cheddar
cheeses, topped with mushroom cream gravy & green onions. $8.00.

Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.

Tuesday, March 10, 2015

Tuesday, March 10

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta and red wine
tomato sauce topped with parmesan, mozzarella, and green onions. $8.00.

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.

**************

Wed, March 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade
bread. $5.00 half, $7.00 whole.

Thu, March 12~ French Dip - Prime rib dipped in au jus & served on our housemade
hoagie bun topped with horseradish aioli, caramelized peppers & green onions.
Served with a side of au jus. $9.50.

Fri, March 13~ Vegetable Turntovers - Puff pastry stuffed with mushrooms,
onions, peppers, roasted corn, artichoke hearts, mozzarella & smoked cheddar
cheeses, topped with mushroom cream gravy & green onions. $8.00.

Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.

Friday, March 6, 2015

Friday, March 6

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.

Soups~
Butternut Squash
Creole Ham, Parmesan & Toasted Walnut

Link of the Week~
Artichoke Cream Polish - A char-grilled polish sausage served on our housemade
hotdog bun, topped with sautéed onions & an artichoke-brandy cream sauce. $4.50.

**************

Sat, March 7~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Thursday, March 5, 2015

Thursday, March 5

Special~
Chorizo Burrito - A burrito made with housemade chorizo, ground beef, green
chili rice, romaine lettuce, cheddar cheese & lime infused sour cream, served
with roasted tomato & corn salsa. $8.00.

Soups~
Butternut Squash
Creole Ham, Parmesan & Toasted Walnut

Link of the Week~
Artichoke Cream Polish - A char-grilled polish sausage served on our housemade
hotdog bun, topped with sautéed onions & an artichoke-brandy cream sauce. $4.50.

**************

Fri, March 6~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 7~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Tuesday, March 3, 2015

Wednesday, March 4

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Butternut Squash
Creole Ham, Parmesan & Toasted Walnut

Link of the Week~
Artichoke Cream Polish - A char-grilled polish sausage served on our housemade
hotdog bun, topped with sautéed onions & an artichoke-brandy cream sauce. $4.50.

**************

Thu, March 5~ Chorizo Burrito - A burrito made with housemade chorizo, ground
beef, green chili rice, romaine lettuce, cheddar cheese & lime infused sour
cream, served with roasted tomato & corn salsa. $8.00.

Fri, March 6~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 7~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.
Tuesday, March 3

Special~
Piquillo-Tomato Mac N Meatballs - Five Italian meatballs tossed in piquillo
tomato sauce, served over Harry's Deli mac 'n cheese, topped with herbed bread
crumbs, bacon bits & green onions. $9.00.

Soups~
New England Clam Chowder
Creole Ham, Parmesan & Toasted Walnut

Link of the Week~
Artichoke Cream Polish - A char-grilled polish sausage served on our housemade
hotdog bun, topped with sautéed onions & an artichoke-brandy cream sauce. $4.50.

**************

Wed, March 4~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade
bread. $5.00 half, $7.00 whole.

Thu, March 5~ Chorizo Burrito - A burrito made with housemade chorizo, ground
beef, green chili rice, romaine lettuce, cheddar cheese & lime infused sour
cream, served with roasted tomato & corn salsa. $8.00.

Fri, March 6~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 7~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Monday, March 2, 2015

Monday, March 2

Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.

Soups~
New England Clam Chowder
Creole Ham, Parmesan & Toasted Walnut

Link of the Week~
Artichoke Cream Polish - A char-grilled polish sausage served on our housemade
hotdog bun, topped with sautéed onions & an artichoke-brandy cream sauce. $4.50.

**************

Tue, March 3~ Piquillo-Tomato Mac N Meatballs - Five Italian meatballs tossed in
piquillo tomato sauce, served over Harry's Deli mac 'n cheese, topped with
herbed bread crumbs, bacon bits & green onions. $9.00.

Wed, March 4~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade
bread. $5.00 half, $7.00 whole.

Thu, March 5~ Chorizo Burrito - A burrito made with housemade chorizo, ground
beef, green chili rice, romaine lettuce, cheddar cheese & lime infused sour
cream, served with roasted tomato & corn salsa. $8.00.

Fri, March 6~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 7~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.