White Chili - Chili with ground turkey white beans, hominy, onions, celery
and chilies. Served over wild rice and topped with cilantro lime yogurt.
Whole $7.50, Half $ 4.50.
Soups of the Day:
Cream of Potato Bacon.
Roasted Corn and Sausage Creole.
Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.
Wed, Feb 1st~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.
Thurs, Feb 2nd~ Grilled Chicken Bruschetta - Grilled Chicken, tomatoes,
sauteed onions, bacon, pesto, and mozzarella cheese on thick slices of
french loaf. $6.50 each.
Fri, Feb 3rd~ Mac & Meatballs - Our house made mac & cheese with Italian
style meatballs in a marinara sauce and topped with tomatoes, green onions
and bacon bits. Whole $7.50, Half $4.50.
Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50