Friday, December 2, 2016

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Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
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Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

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