Thursday, December 30, 2010
Monday, December 27, 2010
Thursday, December 23, 2010
Wednesday, December 22, 2010
Monday, December 20, 2010
Friday, December 17, 2010
Special:
Grilled Chicken and Artichoke Pasta. Whole $5, Half $3.50.
**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**
Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.
Wednesday, December 15, 2010
Special:
Cincinnati Chili with your choice of "way"! Whole $6, Half $4.
1 way - Chili
2 way - Chili over Spaghetti
3 way - Chili, Spaghetti and Cheddar Cheese
4 way - Chili, Spaghetti, Cheddar Cheese and Onions
5 way - Chili, Spaghetti, Cheddar Cheese, Onions and Red Beans.
**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**
Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.
Monday, December 13, 2010
Special:
Turkey Philly - Turkey, Sauteed Onions and Green Peppers, Grilled Portobella
Mushrooms, and Provolone Cheese on Ciabatta Bread with Au Jus for Dipping.
Whole $5.50, Half $3.50.
**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**
Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.
Special:
Deep Dish Quiche with Grilled Chicken and Artichokes. $5.
**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**
Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.
Friday, December 10, 2010
Special:
Cable Car Tuna Casserole. Whole $5; Half $3.50.
**Today again we are testing out adjusting our Special pricing so that you
can add your own choice of side a la carte (instead of it being pre-selected
and included). When you come in to see us, we'd love your feedback on if
you like this idea or not.**
Link of the Week:
Mexican Style Polish Dog
Thursday, December 9, 2010
Special:
Grilled Chicken Caesar Wrap - Grilled Chicken, Bacon, Tomatoes, Parmesan
Cheese, Romaine Lettuce and Caesar Dressing in a Flour Tortilla. Whole $5,
Half $3.50.
**Today again we are testing out adjusting our Special pricing so that you
can add your own choice of side a la carte (instead of it being pre-selected
and included). When you come in to see us, we'd love your feedback on if
you like this idea or not.**
Link of the Week:
Mexican Style Polish Dog
Tuesday, December 7, 2010
Special:
Turkey 'n Tators! Open face turkey sandwich over mashed potatoes with gravy.
Yum! Whole $6; Half $4. (These "sides" are included in the pricing.)
Link of the Week:
Mexican Style Polish Dog
*****
To all our faithful Howdy's special email followers: Sorry we didn't get
the special posted to the email exchange software in time yesterday (Tues)
to make the 9:00 am email. Stay with me! It's just been a crazy week!
Special:
Sloppy Joe Sliders with Bacon and Cheddar Cheese. Whole $5, Half $3.50.
**Today we are testing out adjusting our Special pricing so that you can add
your own choice of side a la carte (instead of it being pre-selected and
included). When you come in to see us, we'd love your feedback on if you
like this idea or not.**
Link of the Week:
Mexican Style Polish Dog
Monday, December 6, 2010
Special:
Tator-Tot Quiche with Prime Rib and Sautéed Onions. $5
**Today we are testing out adjusting our Special pricing so that you can add
your own choice of side a la carte (instead of it being pre-selected and
included). When you come in to see us, we'd love your feedback on if you
like this idea or not.**
Link of the Week:
Mexican Style Polish Dog
Friday, December 3, 2010
Special:
Beef Tortilla Casserole - Ground Beef, Corn Tortillas, Cheddar Cheese,
Tomatoes, Roasted Corn and Onions. Whole $5; Half $3.50. No side included
with the Special pricing.
**Today we are testing out adjusting our Special pricing so that you can add
your own choice of side a la carte (instead of it being pre-selected and
included). When you come in to see us, we'd love your feedback on if you
like this idea or not.**
Thursday, December 2, 2010
Tuesday, November 30, 2010
Monday, November 29, 2010
Sunday, November 28, 2010
Wednesday, November 24, 2010
Monday, November 22, 2010
Friday, November 19, 2010
Thursday, November 18, 2010
Wednesday, November 17, 2010
Monday, November 15, 2010
Sunday, November 14, 2010
Thursday, November 11, 2010
Wednesday, November 10, 2010
Special:
Italian Grilled Cheese - Mozzarella, Provolone and Parmesan Cheese with
Tomatoes, Fresh Basil and Pesto on Panini Grilled French Loaf Bread. Served
with Au Jus and a choice of Side. Whole $7.50, Half $4.50.
Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.
Tuesday, November 9, 2010
Monday, November 8, 2010
Thursday, November 4, 2010
Wednesday, November 3, 2010
Monday, November 1, 2010
Friday, October 29, 2010
Wednesday, October 27, 2010
Monday, October 25, 2010
Thursday, October 21, 2010
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Monday, October 18, 2010
Special:
Deep Dish Quiche with Ground Beef and Sausage, Onions, Peppers, Tomatoes and Mexican Seasonings. Topped with Homemade Salsa and Shredded Cheddar Cheese. Served with a Side Salad. $7.50.
Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.
Thursday, October 14, 2010
Wednesday, October 13, 2010
Special:
Grilled Chicken Pizza. Grilled Chicken, Bacon, Tomatoes, Onions and
Mushrooms with a Spinach and Herb Alfredo Sauce, Mozzarella and Parmesan
Chesses on a Deep Dish Style Focaccia Bread. Served with a Side Salad.
Whole $7.50, Half $4.50.
Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.
Monday, October 11, 2010
Friday, October 8, 2010
Wednesday, October 6, 2010
Monday, October 4, 2010
Friday, October 1, 2010
Wednesday, September 29, 2010
Tuesday, September 28, 2010
Monday, September 27, 2010
Friday, September 24, 2010
Wednesday, September 22, 2010
Tuesday, September 21, 2010
Monday, September 20, 2010
Friday, September 17, 2010
Thursday, September 16, 2010
Wednesday, September 15, 2010
Tuesday, September 14, 2010
Monday, September 13, 2010
Friday, September 10, 2010
Thursday, September 9, 2010
Wednesday, September 8, 2010
Tuesday, September 7, 2010
Friday, September 3, 2010
Wednesday, September 1, 2010
Tuesday, August 31, 2010
Monday, August 30, 2010
Friday, August 27, 2010
Thursday, August 26, 2010
Special:
Prime Rib Sandwich with Lettuce, Tomatoes, Swiss Cheese, Field Greens and
Creamy Horseradish on Grilled Ciabatta Bread. Served with choice of side.
Whole $7.50, Half $4.50.
Link of the Week:
Santa Fe Dog - Andouille Sausage, Chipotle Gravy, Cheddar Cheese, Tomatoes,
Onions and Avocado Dressing on a Soft Taco.
Tuesday, August 24, 2010
Special:
Italian Grilled Cheese. Provolone, Mozzarella, Parmesan Cheese with
Tomatoes, Basil and Pesto on Italian Loaf. Whole $7.50, Half $4.50.
Link of the Week:
Santa Fe Dog - Andouille Sausage, Chipotle Gravy, Cheddar Cheese, Tomatoes,
Onions and Avocado Dressing on a Soft Taco.
Monday, August 23, 2010
Friday, August 20, 2010
Thursday, August 19, 2010
Wednesday, August 18, 2010
Tuesday, August 17, 2010
Monday, August 16, 2010
Friday, August 13, 2010
Thursday, August 12, 2010
Wednesday, August 11, 2010
Tuesday, August 10, 2010
Special:
The Quartet Sammy. Turkey, Ham, Salami and Pepperoni with Field Greens,
Tomatoes, Provolone Cheese and a Whiskey-Brown Sugar Mustard on Ciabatta
Bread. Served with choice of side. Whole $7.50, Half $4.50.
Link of the Week:
Coney Island Chili Dog with Chili, Onions and Mustard.
Monday, August 9, 2010
Friday, August 6, 2010
Thursday, August 5, 2010
Wednesday, August 4, 2010
Tuesday, August 3, 2010
Monday, August 2, 2010
Friday, July 30, 2010
Thursday, July 29, 2010
Wednesday, July 28, 2010
Tuesday, July 27, 2010
Special:
Prime Rib on Ciabatta. Thin Sliced Prime Rib on Grilled Ciabatta Bread with
Provolone Cheese, Tomatoes, Field Greens and Garlic Aioli. Served with your
choice of side. Whole $7.50, Half $4.50.
Link of the Week:
Bangers and Mash. Polish Sausage on Mashed Potatoes with Brown Gravy and
Sautéed Onions.