Thursday, December 30, 2010

Happy New Year! Howdy's will be closed on Friday, December 31st. Cheers!
Thursday, December 30th~

Special:
Beef Lasagna with Garlic Bread. Whole $6, Half $4.

Link of the Week:
Enchilada Dog - Grilled Hot Dog with a Pork Enchilada Sauce, Cheddar Cheese
and Jalapeño Peppers.

Monday, December 27, 2010

Tuesday, December 28th~

Special:
Philly Cheesesteak Sliders. Whole order $5.00; Half order $3.50. Choose
your own side a la carte.

Link of the Week:
Enchilada Dog - Grilled Hot Dog with a Pork Enchilada Sauce, Cheddar Cheese
and Jalapeño Peppers.

Monday, December 27th~

Special:
Deep Dish Quiche with Grilled Ham and Green Chilies topped with a Cajun
Cream Sauce. Whole $5.

Link of the Week:
Enchilada Dog - Grilled Hot Dog with a Pork Enchilada Sauce, Cheddar Cheese
and Jalapeño Peppers.

Thursday, December 23, 2010

-Thursday, December 23rd~

Special:
Open-faced Steak sandwich. Grilled KC Strips Served Over Mashed Potatoes
with Mushroom Brown Gravy. Whole $6.00, Half $4.00.

Link of the Week:
Bratwurst with Beer Braised Cabbage and Bacon.

Wednesday, December 22, 2010

Wednesday, December 22nd~

Special:
Turkey 'n Tators! Open face turkey sandwich over mashed potatoes with gravy.
Yum! Whole $6; Half $4. (These "sides" are included in the pricing.)

Link of the Week:
Bratwurst with Beer Braised Cabbage and Bacon.

Monday, December 20, 2010

Tuesday, December 21st~

Special:
Stacked Enchiladas - Layers of Seasoned Beef, Cheddar Cheese, Tomatoes and
Fried Corn Tortillas. Whole $5.50, Half $3.50.

Link of the Week:
Bratwurst with Beer Braised Cabbage and Bacon.

Monday, December 20th~

Special:
Tator-Tot Quiche with Grilled Chicken and Sun-Dried Tomatoes topped with
Sausage Gravy. $5.50. Sides available a la carte.

Link of the Week:
Bratwurst with Beer Braised Cabbage and Bacon.

Friday, December 17, 2010

Friday, December 17th~

Special:
Grilled Chicken and Artichoke Pasta. Whole $5, Half $3.50.

**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**

Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.

Wednesday, December 15, 2010

Thursday, December 16th~

Special:
Cincinnati Chili with your choice of "way"! Whole $6, Half $4.

1 way - Chili
2 way - Chili over Spaghetti
3 way - Chili, Spaghetti and Cheddar Cheese
4 way - Chili, Spaghetti, Cheddar Cheese and Onions
5 way - Chili, Spaghetti, Cheddar Cheese, Onions and Red Beans.

**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**

Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.

Wednesday, December 15th~

Special:
Turkey 'n Tators! Open face turkey sandwich over mashed potatoes with gravy.
Yum! Whole $6; Half $4. (These "sides" are included in the pricing.)

Link of the Week:
Andouille Sausage with Sautéed Peppers and Onions.

Monday, December 13, 2010

Tuesday, December 14th~

Special:
Turkey Philly - Turkey, Sauteed Onions and Green Peppers, Grilled Portobella
Mushrooms, and Provolone Cheese on Ciabatta Bread with Au Jus for Dipping.
Whole $5.50, Half $3.50.

**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**

Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.

Monday, December 13th~

Special:
Deep Dish Quiche with Grilled Chicken and Artichokes. $5.

**Again today we are pricing our Special without a side included. This way
you can have your own choice of side a la carte (instead of it being
pre-selected and included). Please tell us when you come in, if you like
this idea.**

Link of the Week:
Andouille Sausage with Grilled Peppers and Onions.

Friday, December 10, 2010

Friday, December 10th~

Special:
Cable Car Tuna Casserole. Whole $5; Half $3.50.

**Today again we are testing out adjusting our Special pricing so that you
can add your own choice of side a la carte (instead of it being pre-selected
and included). When you come in to see us, we'd love your feedback on if
you like this idea or not.**

Link of the Week:
Mexican Style Polish Dog

Thursday, December 9, 2010

Thursday, December 9th~

Special:
Grilled Chicken Caesar Wrap - Grilled Chicken, Bacon, Tomatoes, Parmesan
Cheese, Romaine Lettuce and Caesar Dressing in a Flour Tortilla. Whole $5,
Half $3.50.

**Today again we are testing out adjusting our Special pricing so that you
can add your own choice of side a la carte (instead of it being pre-selected
and included). When you come in to see us, we'd love your feedback on if
you like this idea or not.**

Link of the Week:
Mexican Style Polish Dog

Tuesday, December 7, 2010

Wednesday, December 8th~

Special:
Turkey 'n Tators! Open face turkey sandwich over mashed potatoes with gravy.
Yum! Whole $6; Half $4. (These "sides" are included in the pricing.)

Link of the Week:
Mexican Style Polish Dog

*****

To all our faithful Howdy's special email followers: Sorry we didn't get
the special posted to the email exchange software in time yesterday (Tues)
to make the 9:00 am email. Stay with me! It's just been a crazy week!

Tuesday, December 7th~

Special:
Sloppy Joe Sliders with Bacon and Cheddar Cheese. Whole $5, Half $3.50.

**Today we are testing out adjusting our Special pricing so that you can add
your own choice of side a la carte (instead of it being pre-selected and
included). When you come in to see us, we'd love your feedback on if you
like this idea or not.**

Link of the Week:
Mexican Style Polish Dog

Monday, December 6, 2010

Monday, December 6th~

Special:

Tator-Tot Quiche with Prime Rib and Sautéed Onions. $5

**Today we are testing out adjusting our Special pricing so that you can add
your own choice of side a la carte (instead of it being pre-selected and
included). When you come in to see us, we'd love your feedback on if you
like this idea or not.**

Link of the Week:
Mexican Style Polish Dog

Friday, December 3, 2010

Friday, December 3rd~

Special:

Beef Tortilla Casserole - Ground Beef, Corn Tortillas, Cheddar Cheese,
Tomatoes, Roasted Corn and Onions. Whole $5; Half $3.50. No side included
with the Special pricing.

**Today we are testing out adjusting our Special pricing so that you can add
your own choice of side a la carte (instead of it being pre-selected and
included). When you come in to see us, we'd love your feedback on if you
like this idea or not.**

Thursday, December 2, 2010

Thursday, December 2nd~

Special:
Grandma's Chicken Noodle served with over Mashed Potatoes with a Side Salad.
Whole $7, Half $4.

Link of the Week:
Chili Cheese Hot Dog

Tuesday, November 30, 2010

Wednesday, December 1st~

Special:
Turkey 'n Tators. Open face hot turkey sandwich with mashed potatoes and
gravy. Whole $6; Half $4.

Link of the Week:
Chili Cheese Hot Dog

Monday, November 29, 2010

Tuesday, November 29th~

Special:
Rooster in Wine! Grilled Chicken, Bacon, Mushrooms and Onions in a Red Wine
Sauce served over Herbed Rice and with a choice of side salad. Whole $7.50;
Half $4.50.

Link of the Week:
Chili Cheese Hot Dog

Sunday, November 28, 2010

Monday, November 28th~

Special:
Deep Dish Quiche with Grilled Pork Loin and Sautéed Onions and topped with a
Cajun Creamy Gravy. Served with a side salad. $7.50.

Wednesday, November 24, 2010

Wednesday, November 24th~

Special:
Turkey 'n Tators! Open face turkey sandwich over mashed potatoes with gravy.
Yum! Whole $6; Half $4.

Link of the Week:
Bacon wrapped Brats.

*****

We will be closed on Thursday, November 25th and Friday, November 26th for
the Thanksgiving holiday.

Monday, November 22, 2010

Tuesday, November 23rd~

Special:
Southwest Steak and Sausage Stew. Prime Rib Beef Tips and Ground Pork
Sausage with Southwest Veggies and Seasonings in a Cream Sauce. Served with
Mashed Potatoes and a Side Salad. Whole $7.50, Half $4.50.

Link of the Week:
Bacon wrapped Brats.

Monday, November 22nd~

Special:
Tator Tot Quiche with Prosciutto, Onions and Green Chilies; served with side
of Biscuits and Sausage Gravy. $7.50.

Link of the Week:
Bacon wrapped Brats.

Friday, November 19, 2010

Friday, November 19th~

Special:
Cable Car Tuna Casserole served with a side Salad. Whole $7, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

**We'll have fresh baked cinnamon rolls in Howdy's today! (Instead of
"Cupcake Friday".) With this Fall weather, we couldn't resist making
them!**

Thursday, November 18, 2010

Friday, November 19th~

Special:
Cable Car Tuna Casserole served with a side Salad. Whole $7, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

It's "Cupcake Friday" too!!!

Friday, November 18th~

Special:
Cable Car Tuna Casserole served with a side Salad. Whole $7, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

Wednesday, November 17, 2010

Thursday, November 18th~

Special:
Grilled Chicken Pasta Bake served with a side salad and garlic bread. Whole
$7.50; Half $4.50.

Link of the Week:
Andouille with Roasted Corn Salsa

Wednesday, November 17th~

Special:
Turkey 'n Tators - Open face, hot turkey sandwich with gravy and mashed
potatoes. Whole $6, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

(Sorry we are late on getting this one posted!)

Monday, November 15, 2010

Tuesday, November 16th~

Special:
Beef Enchiladas with Mexican Rice and a side Salad. Whole $8, Half $5.

Link of the Week:
Andouille with Roasted Corn Salsa

Sunday, November 14, 2010

Monday, November 15th~

Special:
Deep Dish Quiche with Grilled Chicken and Sun-Dried Tomatoes; served with
choice of salad. $7.50.

Link of the Week:
Andouille with a Roasted Corn Salsa

Thursday, November 11, 2010

Friday, November 12th~

Special:
Grilled Chicken Tortilla Casserole served with a side Salad. Whole $7, Half
$4.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Wednesday, November 10, 2010

Thursday, November 11th~

Special:
Italian Grilled Cheese - Mozzarella, Provolone and Parmesan Cheese with
Tomatoes, Fresh Basil and Pesto on Panini Grilled French Loaf Bread. Served
with Au Jus and a choice of Side. Whole $7.50, Half $4.50.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Tuesday, November 9, 2010

Wednesday, November 10th~

Special:
Turkey 'n Tators - Open face, hot turkey sandwich with gravy and mashed
potatoes. Whole $6, Half $4.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Monday, November 8, 2010

Tuesday, November 9th~

Special:
B.L.T.+ C. Sliders - Bacon, Lettuce, Tomatoes and Cheddar Cheese with Red
Pepper Aioli on a Buttermilk Biscuit. Whole $7.50, Half $4.50.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Monday, November 8th~

Special:
Tator-Tot Quiche with Smoked Salmon and Red Peppers; served with side of
Biscuits and Gravy. $7.50.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Thursday, November 4, 2010

Friday, November 5th~

Special:
Cable Car Tuna Casserole. Served with a sid salad. Whole $7.00, Half $4.00.


Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Wednesday, November 3, 2010

Thursday, November 4th~

Special:
Southwest Shepherd's Pie served with side salad. Whole $7.50, Half $4.50.

Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Wednesday, November 3rd~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Monday, November 1, 2010

Tuesday, November 2nd~

Special:
Grilled Chicken Soft Tacos served with Mexican Rice and a side salad. Whole
order (2 tacos) $8, Half order (1 taco) $5.

Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Monday, November 1st~

Special:
Deep Dish Quiche with Spinach, Asparagus and Parmesan Cheese; served with a
side salad. $7.50.

Friday, October 29, 2010

Friday, October 29th~

Special:
Chili Dog Casserole with a side salad. Whole $7, Half $4.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Wednesday, October 27, 2010

Thursday, October 28th~

Special:
Sloppy Joe Sliders with Bacon and Cheddar Cheese. Served with your choice
of side. Whole order $7.50, half order $4.50.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Wednesday, October 27th~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Monday, October 25, 2010

Tuesday, October 25th~

Special:
Grandma's Chicken Noodle served over Mashed Potatoes and served with a side
salad. Whole $7.50, Half $4.50.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Monday, October 25~

Special: Tator-Tot Quiche with Bacon and Sun-Dried Tomatoes. Served with
Biscuits and Sausage Gravy. $7.50.

Link of the Week:
Bratwurst with Beer Battered Veggies.

Thursday, October 21, 2010

Friday, October 22nd~

Special:
Cajun Pork and Pasta Bake served with side Salad. Whole $7, Half $4.

Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Wednesday, October 20, 2010

Thursday, October 21st~

Special:
Lasagna served with a side salad and garlic bread. Whole $7.50, half $4.50.


Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Wednesday, October 20th~

Special:
Turkey 'n Tators! Whole $6, Half $4.

Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Tuesday, October 19, 2010

Tuesday, October 19th~

Special:
Cincinatti Chili! (What is better on a cool fall day?!) Chili over
spaghetti. Your choice to add shredded cheese, chopped onions and/or kidney
beans. Whole $7.50, Half $4.50.

Link of the Week:
Andouille Sausage Link with Salsa and Cheddar Cheese.

Monday, October 18, 2010

Monday, October 18:

Special:  
Deep Dish Quiche with Ground Beef and Sausage, Onions, Peppers, Tomatoes and Mexican Seasonings.  Topped with Homemade Salsa and Shredded Cheddar Cheese.  Served with a Side Salad.  $7.50.

Link of the Week:  
Andouille Sausage Link with Salsa and Cheddar Cheese.

Sent from my Palm Pixi on the Now Network from Sprint

Thursday, October 14, 2010

Thursday, October 15th~

Special:
Cable Car Tuna Casserole serve with Side Salad. Whole $7, Half $4.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Wednesday, October 13, 2010

Thursday, October 14th~

Special:
Grilled Chicken Pizza. Grilled Chicken, Bacon, Tomatoes, Onions and
Mushrooms with a Spinach and Herb Alfredo Sauce, Mozzarella and Parmesan
Chesses on a Deep Dish Style Focaccia Bread. Served with a Side Salad.
Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Wednesday, October 13th~

Special:
Turkey 'n Tators! Whole $6, Half $4.

Link of the Week:
Polish Sausage Dog with Sautéed Onions and Apples on a Housemade Pretzel Bun

Monday, October 11, 2010

Tuesday, October 12~

Special:
Texas Chili served over White Rice with Corn Bread. Whole $7.50, Half
$4.50.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Monday, October 11~

Special:
Tator Tot Quiche with Bacon and Artichokes served with Biscuits and Sausage
Gravy. Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.

Friday, October 8, 2010

Friday, October 8th~

Special:
Southwest Chicken Casserole served with a Side Salad. Whole $7, Half $4.


Link of the Week:
Hot Dog with Beer Braised Cabbage.

Special:
Southwest Chicken Casserole served with a side salad
 
 

Wednesday, October 6, 2010

Thursday, October 7~

Special:
Roasted Kansas City Strip Loin. Slow roasted Kansas City strip loin with
Cajun Seasoned Stuffing, Mashed Potatoes and Brown Gravy. Whole $8, Half
$5.

Link of the Week:
Hot Dog with Beer Braised Cabbage.

Wednesday, October 6~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Hot Dog with Beer Braised Cabbage on Housemade Bun.

Monday, October 4, 2010

Tuesday, October 5~

Special:
Turkey on Ciabatta. Thick cut turkey breast with tomatoes, field greens,
bacon, provolone cheese and a dill-cream cheese spread on grilled ciabatta.
Served with choice of side. Whole $7.75, Half $4.75.

Link of the Week:
Hot Dog with Beer Braised Cabbage

Monday, October 4~

Special:
Deep Dish Quiche with Sausage and Green Chiles topped with Salsa and served
with a Side Salad. $7.50.

Link of the Week:
Hot Dog with Beer Braised Cabbage

Friday, October 1, 2010

Friday, October 1st~

Special:
Beef Stroganoff served with a Side Salad and Garlic Bread. Whole $7, Half
$4.

Link of the Week:
Hot and Spicy Bratwurst with Texas Chili.

Wednesday, September 29, 2010

Thursday, September 30~

Special:
Shredded Pork Burrito served over Spanish Rich and a side salad. Whole
$7.50, Half $4.50.

Link of the Week:
Hot and Spicy Bratwurst with Texas Chili.

Tuesday, September 28, 2010

Wednesday, September 29th~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Hot and Spicy Bratwurst with Texas Chili.

Monday, September 27, 2010

Tuesday, September 28~

Special:
Bacon Cheeseburger Sliders served with choice of Side. Whole order $7.50,
Half order $4.50.

Link of the Week:
Hot and Spicy Bratwurst with Texas Chili.

Monday, September 27, 2010

Specials:
Tator-Tot Quiche with Bacon and Artichokes served with Biscuits and Gravy.
$7.50.

Link of the Week:
Hot and Spicy Bratwurst with Texas Chili.

Friday, September 24, 2010

Friday, Sept. 24th

Cable Car Tuna Casserole!

Whole $7.00 Half $4.00

Have a good weekend and GO CATS!

Wednesday, September 22, 2010

Thursday, September 23~

Special:
Grilled Chicken Soft Tacos with Chips and Salsa. Whole $7.50, half $4.50.

Link of the Week:
Andouille Sausage with Whiskey and Brown Sugar Bacon Bits

Tuesday, September 21, 2010

Wednesday, September 22~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Andouille Sausage with Whiskey and Brown Sugar Bacon Bits

Monday, September 20, 2010

Tuesday, September 21~

Special:
Tuna Cake Sliders with Bacon, Cheddar Cheese and Tomatoes; choice of side.
Whole $7.50, Half $4.50.

Link of the Week:
Andouille Sausage with Whiskey and Brown Sugar Bacon Bits

Monday, September 20~

Special:
Deep Dish Quiche with Bacon, Grilled Sausage and Mexican Seasoning topped
with Shredded Cheddar Cheese and served with Chips and Salsa. $7.50.

Link of the Week:
Andouille Sausage with Whiskey and Brown Sugar Bacon Bits

Friday, September 17, 2010

Friday, September 17~

Special:
Chili Dog Casserole with a side salad. Whole $7; Half $4.

Link of the Week:
Pretzel Dog

Thursday, September 16, 2010

Thursday, Sept 16th

French Dip Sandwich
with choice of side.

Whole $7.50
Half $4.50

Today only Howdy's is donating a portion
of proceeds to the United Way Restaurant Days
for Riley County. Come in for lunch and help
support the United Way.

Wednesday, September 15, 2010

Wednesday, September 15~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Pretzel Dog.

Tuesday, September 14, 2010

Tuesday, September 14~

Special:
Meatloaf with Mashed Potatoes, Gravy and Cajun Dressing. Whole $8, Half $5.


Link of the Week:
Pretzel Dog

Monday, September 13, 2010

Monday, September 13th~

Special:
Tator Tot Quiche with Prosciutto and Peppers; served with side of Biscuits
and Gravy. $7.50.

Link of the Week:
Pretzel Dog

Friday, September 10, 2010

Friday, September 10~

Special:
Grilled Chicken and Sausage Pasta Bake served with side salad. Whole $7,
Half $4.

Soup:
Cream of Asparagus

Link of the Week:
Philly Cheese Dog

Thursday, September 9, 2010

Thursday, September 9~

Specials:
Sloppy Joe Sliders with Bacon and Cheddar Cheese; choice of side. Whole
order (2 sliders) $7.50, Half order (1 slider) $4.50.

Soup:
Cream of Asparagus

Link of the Week:
Philly Cheese Dog

Thursday, September 9~

Specials:
Sloppy Joe Sliders with Bacon and Cheddar Cheese; choice of side. Whole
order (2 sliders) $7.50, Half order (1 slider) $4.50.

Link of the Week:
Philly Cheese Dog

Wednesday, September 8, 2010

Wednesday, September 8~

Special:
Turkey and Tators. Whole $6, Half $4.


Link of the Week:
Philly Cheese Dog

Tuesday, September 7, 2010

Tuesday, September 7~

Special:
Deep Dish Quiche with Grilled Chicken and Bacon topped with an Enchilada
Sauce and served with a Side Salad. $7.50.

Link of the Week:
Philly Cheese Dog

Friday, September 3, 2010

Friday, September 3~

Special:
Cable Car Tuna Casserole served with a Side Salad. Whole $7, Half $4.

Link of the Week:
Bacon wrapped Bratwurst with Sautéed Onions.

Wednesday, September 1, 2010

Thursday, September 2nd~

Special:
Grilled Chicken Salad. Grilled Chicken, Bacon and Tomatoes on our Howdy's
Chopped Salad with a Choice of Dressing. Served with Garlic Bread. Whole
$7.50, Half $4.50.

Link of the Week:
Bacon wrapped Bratwurst with Sautéed Onions.

Wednesday, September 1st~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Bacon wrapped Bratwurst with Sautéed Onions.

Tuesday, August 31, 2010

Tuesday, August 31st~

Special:
Fried Ham Sammy - Thick Cut, Pan Fried Ham with Field Greens, Tomatoes,
Cheddar Cheese, Garlic-Mustard Seed Aioli on Ciabatta Bread. Served with
choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Bacon wrapped Bratwurst with Sautéed Onions.

Monday, August 30, 2010

Monday, August 30~

Special:
Tator Tot Quiche with Sausage, Green Chilis and topped with Sausage Gravy.
Served with Biscuits and Gravy. $7.50.

Link of the Week:
Bacon wrapped Bratwurst with Sautéed Onions.

Friday, August 27, 2010

Friday, August 27th~

Special:
Grilled Chicken and Spanish Rice Casserole; served with a Side Salad. Whole
$7, Half $4.

Link of the Week:
Santa Fe Dog - Andouille Sausage, Chipotle Gravy, Cheddar Cheese, Tomatoes,
Onions and Avocado Dressing on a Soft Taco.

Thursday, August 26, 2010

Thursday, August 26th~

Special:
Prime Rib Sandwich with Lettuce, Tomatoes, Swiss Cheese, Field Greens and
Creamy Horseradish on Grilled Ciabatta Bread. Served with choice of side.
Whole $7.50, Half $4.50.

Link of the Week:
Santa Fe Dog - Andouille Sausage, Chipotle Gravy, Cheddar Cheese, Tomatoes,
Onions and Avocado Dressing on a Soft Taco.

Tuesday, August 24, 2010

Tuesday, August 24th~

Special:
Italian Grilled Cheese. Provolone, Mozzarella, Parmesan Cheese with
Tomatoes, Basil and Pesto on Italian Loaf. Whole $7.50, Half $4.50.

Link of the Week:
Santa Fe Dog - Andouille Sausage, Chipotle Gravy, Cheddar Cheese, Tomatoes,
Onions and Avocado Dressing on a Soft Taco.

Monday, August 23, 2010

Monday, August 23rd~

Special:
Deep Dish Quiche with Sausage and Roasted Corn topped with a homemade Salsa.
Served with a Side Salad. Whole $7.50.

Link of the Week:
Santa Fe Dog - Andouille Sausage, Chipotle Gravy, Cheddar Cheese, Tomatoes,
Onions and Avocado Dressing on a Soft Taco.

Friday, August 20, 2010

Friday, August 20th~

Special:
Primavera Pasta Casserole. Fresh Veggies and Penne Pasta in a Mustard Cream
Sauce. Served with a Side Salad. Whole $7, Half $4.

Link of the Week:
Polish Sausage with Bleu Cheese Slaw

Thursday, August 19, 2010

Thursday, August 19~

Special:
Beef Soft Tacos served with Chips and Salsa. Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with Bleu Cheese Slaw

Wednesday, August 18, 2010

Wednesday, August 18~

Special:
Turkey 'n Tators. Whole $6, Half $4.


Link of the Week:
Polish Sausage with Bleu Cheese Slaw

Tuesday, August 17, 2010

Tuesday, August 17~

Special:
French Dip Sandwich served with choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with Bleu Cheese Slaw

Monday, August 16, 2010

Monday, August 16~

Special:
Tator Tot Quiche with Grilled Chicken and Bacon; served with Biscuits and
Gravy. $7.50.

Link of the Week:
Polish Sausage with Bleu Cheese Slaw

Friday, August 13, 2010

Friday, August 13~

Special:
Cable Car Tuna Casserole served with choice of side. Whole $7, Half $4.

Link of the Week:
Coney Island Chili Dog with Chili, Onions and Mustard.

Thursday, August 12, 2010

Thursday, August 12~

Special:
BLT+C Sliders! Bacon, Lettuce and Tomatoes with Provolone Cheese and Red
Pepper Aioli; Served with Choice of Side. Whole $7.50, Half $4.50.

Link of the Week:
Coney Island Chili Dog with Chili, Onions and Mustard.

Wednesday, August 11, 2010

Wednesday, August 11~

Special:
Turkey and Tators. Whole $6, Half $4.

Link of the Week:
Coney Island Chili Dog with Chili, Onions and Mustard.

Tuesday, August 10, 2010

Tuesday, August 10~

Special:
The Quartet Sammy. Turkey, Ham, Salami and Pepperoni with Field Greens,
Tomatoes, Provolone Cheese and a Whiskey-Brown Sugar Mustard on Ciabatta
Bread. Served with choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Coney Island Chili Dog with Chili, Onions and Mustard.

Monday, August 9, 2010

Monday, August 9~

Special:
Deep Dish Quiche with Grilled Veggies and a Cheddar Cheese Sauce; served
with a Side Salad. Whole $7.50.

Link of the Week:
Coney Island Chili Dog with Chili, Onions and Mustard.

Friday, August 6, 2010

Friday, August 6~

Special:
Steak Pot Pie served with Side Salad. Whole $7, Half $4.

Link of the Week:
Andouille Sausage with Shredded BBQ Pork and Mozzarella Cheese.

Thursday, August 5, 2010

Thursday, August 5~

Special:
Chicken Reuben served with choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Andouille Sausage with Shredded BBQ Pork and Mozzarella Cheese.

Wednesday, August 4, 2010

Wednesday, August 4~

Special:
Turkey 'n Tators! Whole $6, Half $4.

Link of the Week:
Andouille Sausage with Shredded BBQ Pork and Mozzarella Cheese.

Tuesday, August 3, 2010

Tuesday, August 3~

Special:
Steak Sandwich. Grilled Flank Steak and Prime Rib with Field Greens,
Tomatoes, Provolone Cheese and Red Pepper Aioli on Ciabatta Bread. Served
with Choice of Side. Whole $7.50, Half $4.50.

Link of the Week:
Andouille Sausage with Shredded BBQ Pork and Mozzarella Cheese.

Monday, August 2, 2010

Monday, August 2~

Special:
Tator-Tot Quiche with Grilled Chicken and Sun-Dried Tomatoes. Served with
side of Biscuits and Sausage Gravy. $7.50.

Link of the Week:
Andouille Sausage with Shredded BBQ Pork and Mozzarella Cheese.

Friday, July 30, 2010

Friday, July 30~

Special:
Chicken, Sausage and Rice Cajun Casserole served with Side Salad. Whole $7,
half $4.

Link of the Week:
Bangers and Mash. Polish Sausage on Mashed Potatoes with Brown Gravy and
Sautéed Onions.

Thursday, July 29, 2010

Thursday, July 29~

Special:
Philly Cheesesteak Sandwich served with choice of Side. Whole $7, Half
$4.50.

Link of the Week:
Bangers and Mash. Polish Sausage on Mashed Potatoes with Brown Gravy and
Sautéed Onions.

Wednesday, July 28, 2010

Wednesday, July 28~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Bangers and Mash. Polish Sausage on Mashed Potatoes with Brown Gravy and
Sautéed Onions.

Tuesday, July 27, 2010

Tuesday, July 27~

Special:
Prime Rib on Ciabatta. Thin Sliced Prime Rib on Grilled Ciabatta Bread with
Provolone Cheese, Tomatoes, Field Greens and Garlic Aioli. Served with your
choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Bangers and Mash. Polish Sausage on Mashed Potatoes with Brown Gravy and
Sautéed Onions.

Monday, July 26, 2010

Monday, July 26~

Special:
Deep Dish Quiche with Bacon and Spinach, topped with Cheddar Cheese Sauce.
Served with a Side Salad. Whole $7.50.

Link of the Week:
Bangers and Mash. Polish Sausage on Mashed Potatoes with Brown Gravy and
Sautéed Onions.

Friday, July 23, 2010

Friday, July 23~

Special:
Cable Car Tuna served with Side Salad. Whole $7, Half $4.

Link of the Week:
Hot Dog with Sautéed Onions and Bacon.

Thursday, July 22, 2010

Thursday, July 22~

Special:
Chicken Caesar Club Sandwich. Roasted Chicken, Bacon, Lettuce, Tomatoes and
Parmesan Cheese on a French Baguette with Caesar Dressing. Choice of side.
Whole $7.50, Half $4.50.

Link of the Week:
Hot Dog with Sautéed Onions and Bacon.

Tuesday, July 20, 2010

Tuesday, July 20~

Special:
Italian Sub stacked high with 4 Meats and 3 Cheeses topped with Red and
Green Peppers, Red Onions and Marinated Tomatoes. Served on French Bread
with Pesto. Served with your choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Hot Dog with Sautéed Onions and Bacon.

Monday, July 19, 2010

Monday, July 19~

Special:
Tator-Tot Quiche with Prosciutto and Green Chives served with Biscuits and
Sausage Gravy. $7.50.

Link of the Week:
Hot Dog

Friday, July 16, 2010

Friday, July 16~

Special:
Three Meat Italian Pasta Bake served with side salad and garlic bread.
Whole $7.50, Half $4.50.

Link of the Week:
Bratwurst with Beer Battered Onions.

Thursday, July 15, 2010

Thursday, July 15~

Special:
Caesar-Chipotle Grilled Chicken Salad Entrée Salad. Whole salad $7, Half
salad $4.

Link of the Week:
Bratwurst with Beer Battered Onions.

Tuesday, July 13, 2010

Tuesday, July 13~

Special:
BBQ Beef Sliders served with choice of side. Whole $7.50, Half $4.50.

Link of the Week:
Bratwurst with Beer Battered Onions.

Monday, July 12, 2010

Monday, July 12~

Special:
Deep Dish Quiche with Sausage and Bacon topped with a Pepper Jack Cheese
Sauce; choice of Side Salad. $7.50.

Link of the Week:
Bratwurst with Beer Battered Onions.

Friday, July 9, 2010

Friday, July 9~

Special:
Chili Dog Casserole served with side salad. Whole $7, Half $4.

Link of the Week:
Hot Momma! Andouille Sausage with Queso, Jalapenos, Onions and Sriracha
Sauce.

Thursday, July 8, 2010

Thursday, July 8~

Special:
Sloppy Joe Sliders with Bacon and Cheddar Cheese; choice of side. Whole
$7.50, Half $4.50.

Link of the Week:
Hot Momma! Andouille Sausage with Queso, Jalapenos, Onions and Sriracha
Sauce.

Wednesday, July 7, 2010

Wednesday, July 7~

Special:
Turkey and Tators. Whole $6.00, Half $4.00.

Link of the Week:
Hot Momma! Andouille Sausage with Queso, Jalapenos, Onions and Sriracha
Sauce.

Tuesday, July 6, 2010

Tuesday, July 6~

Special:
Bacon Cheeseburger Sliders. Beef and Onion Parry with Bacon, American
Cheese and Dill Pickle Relish; Choice of Side. Whole Order $7.50, Half
order $4.50.

Link of the Week:
Hot Momma! Andouille Sausage with Queso, Jalapenos, Onions and Sriracha
Sauce.

Friday, July 2, 2010

Harry's & Howdy's will be closed on Saturday, July 3rd through Monday, July
5th for the Independence Day holiday.
Friday, July 2~

Special:
Cable Car Tuna Casserole served with Choice of Side Salad. Whole $7, Half
$4.

Link of the Week:
Polish Sausage with BBQ Sauce, Cole Slaw and a Dill Pickle Spear.

Thursday, July 1, 2010

Thursday, July 1~

Special:
Prime Rib Stuffed Sandwiches with Tomatoes, Red Onion, Swiss Cheese Red
Pepper Aioli and Roasted Corn Pesto. Served with your choice of side.

Link of the Week:
Polish Sausage with BBQ Sauce, Cole Slaw and a Dill Pickle Spear.

Wednesday, June 30, 2010

Wednesday, June 30~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Polish Sausage with BBQ Sauce, Cole Slaw and a Dill Pickle Spear.

Tuesday, June 29, 2010

Tuesday, June 29~

Special:
Meatball Grinder. Beef and Pork Meatballs with Red Sauce and Mozzarella
Cheese. Served with your choice of Side. Whole $7.50, Half $4.50.

Link of the Week:
Polish Sausage with BBQ Sauce, Cole Slaw and a Dill Pickle Spear.

Monday, June 28, 2010

Monday, June 28~

Special:
Deep Dish Quiche with Bacon and Spinach topped with a Cheddar Cheese Sauce.
Served with your choice of side salad. $7.50.

Link of the Week:
Polish Sausage with BBQ Sauce, Cole Slaw and a Dill Pickle Spear.

Friday, June 25, 2010

Friday, June 25~

Special:
Grilled Chicken and Sausage Pasta Bake served with choice of Side. Whole
$7.00, Half $4.00.

Link of the Week:
Bratwurst with Southwest Relish

Thursday, June 24, 2010

Thursday, June 24~

Special:
Mexican Meatloaf with Mashed Potatoes, Tex-Mex Stuffing, Cheddar Cheese and
topped with Chipotle Gravy. Whole $7.50, Half $4.50.

Link of the Week:
Bratwurst with Southwest Relish

Tuesday, June 22, 2010

Tuesday, June 22~

Special:
Buffalo Chicken Wraps. Grilled Chicken tossed in Wing Sauce with Lettuce,
Tomatoes, Bacon and Bleu Cheese Crumbles. Served with choice of side.
Whole $7.50, Half $4.50.

Link of the Week:
Bratwurst with Southwest Relish

Monday, June 21, 2010

Monday, June 21~

Special:
Tator Tot Quiche with Sausage, Peppers and Onions. Served with Biscuits and
Gravy or Side Salad. $7.50.

Link of the Week:
Bratwurst with Southwest Relish

Friday, June 18, 2010

Friday, June 18~

Special:
Southwest Steak and Rice Casserole served over Tortilla Chips and with your
choice of side. Whole $7.00, Half $4.00.

Link of the Week:
Chili Cheese Hot Dog.

Thursday, June 17, 2010

Thursday, June 17~

Special:
Turkey Club Sammy. Turkey, Bacon, Lettuce, Tomato, Swiss and Cheddar
Cheeses on Multigrain Bread. Served with choice of side. Whole $7.50, Half
$4.50.

Link of the Week:
Chili Cheese Hot Dog.

Tuesday, June 15, 2010

Tuesday, June 15~

Special:
Philly Cheese Steak Sandwiches served with your choice of side. Whole order
$7.50, Half order $4.50.

Link of the Week:
Chili Cheese Hot Dog.

Friday, June 11, 2010

Friday June, 11~
 
Special:
Beef Stroganoff. Whole $6, Half $4
 
Soup:
Smoked Chicken and Bacon
 
Link of the Week:
Andouille Sausage with Spicy Slaw
Friday June, 11~
 
Special:
Beef Stroganoff. Whole $6, Half $4
 
Soup:
French Onion
 
Link of the Week:
Andouille Sausage with Spicy Slaw

Thursday, June 10, 2010

Thursday, June 10~

Special:
Grilled Chicken Sliders. Grilled Chicken, Bacon, Provolone Cheese and
Housemade Whiskey BBQ Sauce on Buttermilk Biscuits. Served with Choice of
Side. Whole $7.50, Half $4.50.

Link of the Week:
Andouille Sausage with Spicy Slaw

Wednesday, June 9, 2010

Wednesday, June 9~

Special:
Turkey & Tators. Whole $6, Half $4.

Soup:
Wild Mushroom and Parmesan

Link of the Week:
Andouille Sausage with Spicy Slaw

Tuesday, June 8, 2010

Tuesday, June 8~

Special:
Soft Tacos with Seasoned Ground Beef and Pork, Lettuce, Tomatoes and Queso
Sauce. Served with Choice of Side. Whole order (2) $7.50; Half order (1)
$4.50.

Soup:
Wild Mushroom and Tomato with Parmesan Cheese

Link of the Week:
Andouille Sausage with Spicy Slaw

Tuesday, June 8~

Special:
Soft Tacos with Seasoned Ground Beef and Pork, Lettuce, Tomatoes and Queso
Sauce. Served with Choice of Side. Whole order (2) $7.50; Half order (1)
$4.50.

Link of the Week:
Andouille Sausage with Spicy Slaw

Monday, June 7, 2010

Monday, June 7~

Special:

Tator Tot Quiche with Ground Beef and Pork, Southwest Seasoning and Green
Chilies. Served with Biscuits and Sausage Gravy. $7.50.

Link of the Week:
Andouille Sausage with Spicy Slaw