Friday, February 27, 2015
Special~
Open-faced Roast Beef Sandwich
Deli-sliced roast beef served over housemade white bread & deli mashed potatoes,
topped with sausage gravy & green onions. $8.00.
Soups~
New England Clam Chowder
Tomato, Artichoke & Arugula
Link of the Week~
Garden Dog
A char-grilled hotdog topped with shredded lettuce, sliced tomatoes, a pickle
spear, sliced jalapenos, and green onions and served on our house made hotdog
bun. $4.50.
Thursday, February 26, 2015
Special~
Mujaddara
Lentils & rice cooked with Middle Eastern spices, topped with sautéed mushrooms,
red peppers, yogurt & green onions, served with Panini grilled naan bread.
$7.50.
Soups~
New England Clam Chowder
Tomato, Artichoke & Arugula
Link of the Week~
Garden Dog
A char-grilled hotdog topped with shredded lettuce, sliced tomatoes, a pickle
spear, sliced jalapenos, and green onions and served on our house made hotdog
bun. $4.50.
****************
Sat, Feb 28~ Open-faced Roast Beef Sandwich - Deli-sliced roast beef served over
housemade white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.00.
Special~
Red Pepper and Maple Chicken Tacos - Red pepper and maple basted chicken served
on two flour tortillas topped with pineapple-toasted pecan salsa, arugula, and
red pepper-maple hot sauce. $8.00.
Soups~
Tomato, Artichoke & Arugula
New England Clam Chowder
Link of the Week~
Garden Dog
A char-grilled hotdog topped with shredded lettuce, sliced tomatoes, a pickle
spear, sliced jalapenos, and green onions and served on our house made hotdog
bun. $4.50.
****************
Fri, Feb 27~ Mujaddara - Lentils and rice cooked with Middle Eastern spices
topped with sautéed mushrooms and red peppers, yogurt, and green onions served
with Panini grilled naan bread. $7.50.
Wednesday, February 25, 2015
Special~
Turkey 'N Tators
Roasted turkey breast served with mashed potatoes & gravy over our housemade
bread. $5.00 half, $7.00 whole.
Soups~
Tomato, Artichoke & Arugula
New England Clam Chowder
Link of the Week~
Garden Dog
A char-grilled hotdog topped with shredded lettuce, sliced tomatoes, a pickle
spear, sliced jalapenos, and green onions and served on our house made hotdog
bun. $4.50.
****************
Thu, Feb 26~ Red Pepper and Maple Chicken Tacos - Red pepper and maple basted
chicken served on two flour tortillas topped with pineapple-toasted pecan salsa,
arugula, and red pepper-maple hot sauce. $8.00.
Fri, Feb 27~ Mujaddara - Lentils and rice cooked with Middle Eastern spices
topped with sautéed mushrooms and red peppers, yogurt, and green onions served
with Panini grilled naan bread. $7.50.
Tuesday, February 24, 2015
Special~
Apple and Goat Cheese BLT - A BLT made with green apples, toasted pistachios and
goat cheese served on our house made white bread. $8.00.
Link of the Week~
Garden Dog
A char-grilled hotdog topped with shredded lettuce, sliced tomatoes, a pickle
spear, sliced jalapenos, and green onions and served on our house made hotdog
bun. $4.50.
****************
Wed, Feb 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, Feb 26~ Red Pepper and Maple Chicken Tacos - Red pepper and maple basted
chicken served on two flour tortillas topped with pineapple-toasted pecan salsa,
arugula, and red pepper-maple hot sauce. $8.00.
Fri, Feb 27~ Mujaddara - Lentils and rice cooked with Middle Eastern spices
topped with sautéed mushrooms and red peppers, yogurt, and green onions served
with Panini grilled naan bread. $7.50.
Monday, February 23, 2015
Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas, and cheddar cheese topped with bacon gravy. $6.00 half, $9.00 whole.
Link of the Week~
Garden Dog
A char-grilled hotdog topped with shredded lettuce, sliced tomatoes, a pickle
spear, sliced jalapenos, and green onions and served on our house made hotdog
bun. $4.50.
****************
Tue, Feb 24~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted
pistachios and goat cheese served on our house made white bread. $8.00.
Wed, Feb 25~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, Feb 26~ Red Pepper and Maple Chicken Tacos - Red pepper and maple basted
chicken served on two flour tortillas topped with pineapple-toasted pecan salsa,
arugula, and red pepper-maple hot sauce. $8.00.
Fri, Feb 27~ Mujaddara - Lentils and rice cooked with Middle Eastern spices
topped with sautéed mushrooms and red peppers, yogurt, and green onions served
with Panini grilled naan bread. $7.50.
Sat, Feb 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
house made white bread and deli mashed potatoes topped with sausage gravy and
green onions. $8.00.
Saturday, February 21, 2015
Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.
Soups~
Cream of Spinach
Creole Roasted Corn & Sausage
Link of the Week~
Sauerkraut Bratwurst - A beer-boiled, char-grilled bratwurst served on our
housemade hotdog buns, topped with housemade sauerkraut, bacon & a stone ground
mustard sauce. $4.50.
Friday, February 20, 2015
Special~
Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade jalapeno
Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli, served on our
housemade onion bun. $8.00.
Soups~
Cream of Spinach
Creole Roasted Corn & Sausage
Link of the Week~
Sauerkraut Bratwurst - A beer-boiled, char-grilled bratwurst served on our
housemade hotdog buns, topped with housemade sauerkraut, bacon & a stone ground
mustard sauce. $4.50.
****************
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.
Thursday, February 19, 2015
Special~
Teriyaki Chicken Fried Rice Salad - Oven roasted lime & herb marinated chicken
tossed in housemade teriyaki sauce, served over soy fried rice & a wedge of
lettuce, topped with fresh basil vinaigrette & wonton strips. $8.00.
Soups~
Cream of Spinach
Chorizo Clam
Link of the Week~
Sauerkraut Bratwurst - A beer-boiled, char-grilled bratwurst served on our
housemade hotdog buns, topped with housemade sauerkraut, bacon & a stone ground
mustard sauce. $4.50.
****************
Fri, Feb 20~ Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade
jalapeno Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli,
served on our housemade onion bun. $8.00.
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.
Wednesday, February 18, 2015
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Spinach
Chorizo Clam
Link of the Week~
Sauerkraut Bratwurst
A beer-boiled, char-grilled bratwurst served on our housemade hotdog buns,
topped with housemade sauerkraut, bacon & a stone ground mustard sauce. $4.50.
****************
Thu, Feb 19~ Teriyaki Chicken Fried Rice Salad - Oven roasted lime & herb
marinated chicken tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with fresh basil vinaigrette & wonton strips.
$8.00.
Fri, Feb 20~ Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade
jalapeno Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli,
served on our housemade onion bun. $8.00.
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.
Tuesday, February 17, 2015
Special~
Chicken Enchiladas - Enchiladas made with smoked chicken, green chilies & a
three cheese blend, topped with roasted garlic cream sauce & heirloom tomato
salsa. $8.00.
Soups~
Cream of Potato & Bacon
Chorizo Clam
Link of the Week~
Sauerkraut Bratwurst
A beer-boiled, char-grilled bratwurst served on our housemade hotdog buns,
topped with housemade sauerkraut, bacon & a stone ground mustard sauce. $4.50.
****************
Wed, Feb 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, Feb 19~ Teriyaki Chicken Fried Rice Salad - Oven roasted lime & herb
marinated chicken tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with fresh basil vinaigrette & wonton strips.
$8.00.
Fri, Feb 20~ Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade
jalapeno Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli,
served on our housemade onion bun. $8.00.
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.
Monday, February 16, 2015
Special~
Cable Car Tuna
Tuna casserole made with egg noodles, water chestnuts, peppers, onions, almonds,
and cheddar cheese topped with green onions. $6.00 half, $9.00 whole.
Link of the Week~
Sauerkraut Bratwurst
A beer-boiled, char-grilled bratwurst served on our housemade hotdog buns,
topped with housemade sauerkraut, bacon & a stone ground mustard sauce. $4.50.
****************
Tue, Feb 17~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.
Wed, Feb 18~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, Feb 19~ Teriyaki Chicken Fried Rice Salad - Oven roasted lime & herb
marinated chicken tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with fresh basil vinaigrette & wonton strips.
$8.00.
Fri, Feb 20~ Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade
jalapeno Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli,
served on our housemade onion bun. $8.00.
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.
Friday, February 13, 2015
Special~
Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled pork served on
our housemade onion bun, topped with citrus leek slaw & smoked jalapeno aioli.
$8.00.
Soups~
Cream of Potato & Bacon
Chorizo Clam
Link of the Week~
Roasted Corn & Piquillo Andouille - An andouille sausage char-grilled, served on
our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.
Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.
Soups~
Cream of Potato & Bacon
Chorizo Clam
Link of the Week~
Roasted Corn & Piquillo Andouille - An andouille sausage char-grilled, served on
our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.
****************
Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.
Wednesday, February 11, 2015
Special~
Stuffed Zucchini - A zucchini stuffed with an herbed breadcrumb goat cheese,
served over roasted red pepper rice, topped with an artichoke cream sauce &
green onions. $8.00.
Soups~
Cream of Artichoke & Toasted Pistachio
Manhattan Clam Chowder
Link of the Week~
Roasted Corn & Piquillo Andouille - An andouille sausage char-grilled, served on
our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.
****************
Fri, Feb 13~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.
Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Artichoke & Toasted Pistachio
Manhattan Clam Chowder
Link of the Week~
Roasted Corn & Piquillo Andouille - An andouille sausage char-grilled, served on
our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.
****************
Thu, Feb 12~ Stuffed Zucchini - A zucchini stuffed with an herbed breadcrumb
goat cheese, served over roasted red pepper rice, topped with an artichoke cream
sauce & green onions. $8.00.
Fri, Feb 13~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.
Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.
Tuesday, February 10, 2015
Special~
Mole Tacos - Chicken cooked in Mole sauce, served on flour tortillas, topped
with jalapenos, manchego cheese, carrots, cilantro & green onions. $8.00.
Soups~
Cream of Artichoke & Toasted Pistachio
Manhattan Clam Chowder
Link of the Week~
Roasted Corn & Piquillo Andouille - An andouille sausage char-grilled, served on
our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.
****************
Wed, Feb 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, Feb 12~ Stuffed Zucchini - A zucchini stuffed with an herbed breadcrumb
goat cheese, served over roasted red pepper rice, topped with an artichoke cream
sauce & green onions. $8.00.
Fri, Feb 13~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.
Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.
Sunday, February 8, 2015
Special~
French Dip - Prime rib dipped in au jus, served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions. Au jus on the
side. $9.50.
Link of the Week~
Roasted Corn and Piquillo Andouille - An andouille sausage char-grilled, served
on our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.
****************
Tue, Feb 10~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.
Wed, Feb 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thu, Feb 12~ Stuffed Zucchini - A zucchini stuffed with an herbed breadcrumb
goat cheese, served over roasted red pepper rice, topped with an artichoke cream
sauce & green onions. $8.00.
Fri, Feb 13~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.
Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.
Friday, February 6, 2015
Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.
Soups~
Cream of Asparagus
Manhattan Clam Chowder
Link of the Week~
Onion & Walnut Polish- A char-grilled polish sausage topped with beer braised
onions, toasted walnuts, horseradish aioli & green onions, served on our
housemade hotdog bun. $4.50.
*****************
Sat, Feb 7~ Meatloaf Sandwich- Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.
Thursday, February 5, 2015
Special~
Creole Turkey Sliders - Turkey salad made with onions, peppers, celery, walnuts
& Creole spices, served on two slider buns, topped with pepper jack cheese,
tomatoes & lettuce. $8.00.
Soups~
Cream of Asparagus
Artichoke, Tomato & Arugula
Link of the Week~
Onion and Walnut Polish- A char-grilled polish sausage topped with beer braised
onions, toasted walnuts, horseradish aioli and green onions served on our house
made hotdog bun. $4.50.
*****************
Fri, Feb 6~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in
a spicy tomato cream sauce, served over white rice, topped with purple cabbage &
green onions. $8.50.
Sat, Feb 7~ Meatloaf Sandwich- Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.
Wednesday, February 4, 2015
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.
Soups~
Cream of Asparagus
Artichoke, Tomato & Arugula
Link of the Week~
Onion and Walnut Polish- A char-grilled polish sausage topped with beer braised
onions, toasted walnuts, horseradish aioli and green onions served on our house
made hotdog bun. $4.50.
*****************
Thurs, Feb 5~ Creole Turkey Sliders - Turkey salad made with onions, peppers,
celery, walnuts & Creole spices, served on two slider buns, topped with pepper
jack cheese, tomatoes & lettuce. $8.00.
Fri, Feb 6~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in
a spicy tomato cream sauce, served over white rice, topped with purple cabbage &
green onions. $8.50.
Sat, Feb 7~ Meatloaf Sandwich- Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.
Tuesday, February 3, 2015
Special~
Mac N' Meatballs- Five Italian meatballs tossed in a Dijon barbeque sauce,
served over Harry's DELI mac n' cheese, topped with herbed bread crumbs, bacon
bits & green onions. $9.00.
Soups~
Cream of Asparagus
Artichoke, Tomato, and Arugula
Link of the Week~
Onion and Walnut Polish- A char-grilled polish sausage topped with beer braised
onions, toasted walnuts, horseradish aioli and green onions served on our house
made hotdog bun. $4.50.
*****************
Wed, Feb 4~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, Feb 5~ Creole Turkey Sliders - Turkey salad made with onions, peppers,
celery, walnuts & Creole spices, served on two slider buns, topped with pepper
jack cheese, tomatoes & lettuce. $8.00.
Fri, Feb 6~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in
a spicy tomato cream sauce, served over white rice, topped with purple cabbage &
green onions. $8.50.
Sat, Feb 7~ Meatloaf Sandwich- Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.
Monday, February 2, 2015
Monday, Feb 2~
Special~ Chorizo and Beef Quesadillas- Quesadillas made with house made chorizo, beef, sauteed onions and peppers, and manchego cheeses. Served with lime infused sour cream and Pico de Gallo. $8.00.
Soups~ Cream of Asparagus
Artichoke, Tomato, and Arugula
Link of the Week~ Onion and Walnut Polish- A char-grilled polish sausage topped with beer braised onions, toasted walnuts, horseradish aioli and green onions served on our house made hotdog bun. $4.50.
*****************
Tue, Feb 3~ Mac 'N' Meatballs- Five Italian meatballs tossed in a Dijon barbeque sauce served over Harry's DELI Mac 'n' Cheese topped with herbed bread crumbs, bacon bits, and green onions. $9.00.
Wed, Feb 4~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, Feb 5~ Creole Turkey Sliders - Turkey salad made with onions, peppers, celery, walnuts, and Creole spices served on two slider buns topped with pepper jack cheese, tomatoes, and lettuce. $8.00.
Fri, Feb 6~ Chicken Tikka Masala - Orange and cinnamo marinated chicken cooked in a spicy tomato cream sauce over white rice and topped with purple cabbage and green onions. $8.50.
Sat, Feb 7~ Meatloaf Sandwich- Just like it sounds! Meatloaf served on white bread with caramelized onions and sweet Dijon ketchup. $8.50.
Amanda Caldas
Harry's • Harry's Deli • Bourbon & Baker
Downtown Manhattan, Kansas
e amanda.caldas@harrysmanhattan.com
p 785.537.1300
f 785.537.6800
harrysmanhattan.com
harrysdelimanhattan.com
bbmanhattan.com