Monday, April 30, 2012

Mon, April 30th~

Special:
Southwest Turkey Casserole - A creamy casserole with roast turkey, green
chilies, cheddar cheese, white rice and southwest seasonings. Served over
tortilla chips and topped with cheese and salsa.

Soup:
Cream of Asparagus.
Pork Tortilla.

Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.

******

Tues, May 1st~ Roast Chicken Sheppard's Pie - A stew of roasted chicken,
carrots, onions and celery topped with mashed potatoes and parmesan cheese.
Whole $7.50, Half $4.50.

Wed, May 2nd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.

Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.

Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.

Saturday, April 28, 2012

Sat, April 28th~

Special:
Meatball Grinder - Italian style meatballs and marinara sauce with
mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no halves.

Soups:
Pork Tortilla.
Cream of Asparagus.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

Thursday, April 26, 2012

Fri, April 27th~

Special:
Jambalaya - Our Jambalaya has the trio of chicken, shrimp and sausage and is
served over white rice. Whole $7.50, Half $4.50.

Soups:
Pork Tortilla.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.
Thurs, April 26th~

Special:
Cuban Sammy - Pulled pork, shaved ham, swiss cheese and yellow mustard
French bread. $6 each. Sorry, no halves.

Soups:
Pork Tortilla.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Fri, April 27th~ Jambalaya - Our Jambalaya has the trio of chicken, shrimp
and sausage and is served over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.

Wednesday, April 25, 2012

Wed, April 25th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soups:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Thurs, April 26th~ Cuban Sammy - Pulled pork, shaved ham, swiss cheese and
yellow mustard French bread. $6 each. Sorry, no halves.

Fri, April 27th~ Jambalaya - Our jambalaya has the trio of chicken, shrimp
and sausage and is served over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.

Monday, April 23, 2012

Tues, April 24th~

Special:
Grilled Chicken Bruschetta - Grilled chicken breast, tomatoes, bacon,
mozzarella cheese and pesto on thick slices of French loaf. $7 each. Sorry,
no halves.

Soups:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Wed, April 25th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 26th~ Cuban Sammy - Pulled pork, shaved ham, swiss cheese and
yellow mustard French bread. $6 each. Sorry, no halves.

Fri, April 27th~ Jambalaya - Chicken, shrimp and sausage jambalaya served
over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.

Saturday, April 21, 2012

Mon, April 23rd~

Special:
Stacked Enchiladas - Seasoned ground beef, tomatoes, cheddar cheese and a
enchilada sauce layered between crispy corn tortillas. Whole $7.50, Half
$4.50.

Soups:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Tues, April 24th~ Grilled Chicken Bruschetta - Grilled Chicken breast,
tomatoes, bacon, mozzarella cheese on a pesto on thik slices of French loaf.
$7 each. Sorry, no halves.

Wed, April 25th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 26th~ Cuban Sammy - Pulled pork, shaved ham, swiss cheese and
yellow mustard French bread. $6 each. Sorry, no halves.

Fri, April 27th~ Jambalaya - Our jambalaya has the trio of chicken, shrimp
and sausage and is served over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.
Sat, April 21st~

Special:
Mac & Meatballs - Italian style meatballs and marinara sauce served over our
house made mac & cheese. Topped with green onions, bacon bits and tomatoes.
Whole $7.50, Half $4.50.

Soup:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Chili Cheese Dog - Grilled all beef hot dog topped with chili and cheddar
cheese.

Friday, April 20, 2012

Fri, April 20th~

Special:
Cable Car Tuna Casserole. Whole $7.50, Half $4.50.

Soup:
Zucchini, Tomato & Arugula.
New England Clam Chowder.

Link of the Week:
Chili Cheese Dog - Grilled all beef hot dog topped with chili and cheddar
cheese.

******

Sat, April 21st~ Mac & Meatballs - Italian style meatballs and marinara
sauce served over our house made mac & cheese. Topped with green onions,
bacon bits and tomatoes. Whole $7.50, Half $4.50.

Thursday, April 19, 2012

Thurs, April 19th~

Special:
Open Faced Steak Sammy - Grilled flat iron steak, mashed potatoes and
mushroom brown gravy over thick slices of French bread. Whole $8, Half $5.

Soup:
Zucchini, Tomato & Arugula.
Cream of Spinach & Toasted Almond.

Link of the Week:
Chili Cheese Dog - Grilled all beef hot dog topped with chili and cheddar
cheese.

******

Fri, April 20th~ Cable Car Tuna Casserole. Whole $7.50, Half $4.50.

Sat, April 21st~ Mac & Meatballs - Italian style meatballs and marinara
sauce served over our house made mac & cheese. Topped with green onions,
bacon bits and tomatoes. Whole $7.50, Half $4.50.

Wednesday, April 18, 2012

Wed, April 18th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Zucchini, Tomato & Arugula.
Cream of Spinach & Toasted Almond.

Link of the Week:
Chili Cheese Dog - Grilled all beef hot dog topped with chili and cheddar
cheese.

******

Thurs, April 19th~ Open Faced Steak Sammy - Grilled flat iron steak, mashed
potatoes and mushroom brown gravy over thick slices of French bread. Whole
$8, Half $5.

Fri, April 20th~ Cable Car Tuna Casserole. Whole $7.50, Half $4.50.

Sat, April 21st~ Mac & Meatballs - Italian style meatballs and marinara
sauce served over our house made mac & cheese. Topped with green onions,
bacon bits and tomatoes. Whole $7.50, Half $4.50.

Monday, April 16, 2012

Tues, April 17th~

Special:
Grandma's Chicken Noodle - Chunks of chicken breast, carrots, celery and
onions in a veloute sauce served over mashed potatoes. Whole $7.50, Half
$4.50.

Soup:
Zucchini, Tomato & Arugula.
Cream of Spinach & Toasted Almond.

Link of the Week:
Chili Cheese Dog - Grilled all beef hot dog topped with chili and cheddar
cheese.

******

Weds, April 18th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 19th~ Open Faced Steak Sammy - Grilled flat iron steak, mashed
potatoes and mushroom brown gravy over thick slices of French bread. Whole
$8, Half $5.

Fri, April 20th~ Cable Car Tuna Casserole. Whole $7.50, Half $4.50.

Sat, April 21st~ Mac & Meatballs - Italian style meatballs and marinara
sauce served over our house made mac & cheese. Topped with green onions,
bacon bits and tomatoes. Whole $7.50, Half $4.50.

Mon, April 16th~

Special:
Mini Grilled Cheese Enchiladas - Cheddar cheese wrapped in a flour tortilla,
Panini grilled and finished with an enchilada sauce. Topped with tomatoes,
sour cream and a green chili sauce. $3 each, Sorry no halves.

Soup:
Chorizo & Clam
Cream of Spinach & Toasted Almond.

Link of the Week:
Chili Cheese Dog - Grilled all beef hot dog topped with chili and cheddar
cheese.

******

Tues, April 17th~ Grandma's Chicken Noodle - Chunks of chicken breast,
carrots, celery and onions in a veloute sauce served over mashed potatoes.
Whole $7.5, Half $4.5.

Weds, April 18th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 19th~ Open Faced Steak Sammy - Grilled flat iron steak, mashed
potatoes and mushroom brown gravy over thick slices of French bread. Whole
$8, Half $5.

Fri, April 20th~ Cable Car Tuna Casserole. Whole $7.5, Half $4.5.

Sat, April 21st~ Mac & Meatballs - Italian style meatballs and marinara
sauce served over our house made mac & cheese. Topped with green onions,
bacon bits and tomatoes. Whole $7.5, Half $4.5.

Saturday, April 14, 2012

Sat, April 14th~

Special:
Tostada - Seasoned ground beef refried beans, lettuce, tomatoes, cheddar
cheese and house made salsa on a deep fried flour tortilla. $7. Sorry, no
halves.

Soup:
Cream of Spinach & Toasted Almond.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

Thursday, April 12, 2012

Fri, April 13th~

Special:
Chili Dog Casserole - Grilled hot dogs and sausages, all beef chili, tator
tots and cheddar cheese baked together then topped with onions tomatoes and
more cheese. Whole $7.50, Half $4.50.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

******

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.

Wednesday, April 11, 2012

Thurs, April 12th~

Special:
Chicken and Artichoke Salad Sammy - Grilled chicken and artichoke salad
topped with fresh spinach tomatoes and mozzarella cheese on an onion bun.
$7.50 each. Sorry, no halves.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

******

Fri, April 13th~ Chili Dog Casserole - Grilled hot dogs and sausages, all
beef chili, tator tots and cheddar cheese baked together then topped with
onions tomatoes and more cheese. Whole $7.50, Half $4.50.

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.

Wednesday, April 11th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

******

Thurs, April 12th~ Chicken and Artichoke Salad Sammy - Grilled chicken and
artichoke salad topped with fresh spinach tomatoes and mozzarella cheese on
an onion bun. $7.50 each. Sorry, no halves.

Fri, April 13th~ Chili Dog Casserole - Grilled hot dogs and sausages, all
beef chili, tator tots and cheddar cheese baked together then topped with
onions tomatoes and more cheese. Whole $7.50, Half $4.50.

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.

Tuesday, April 10, 2012

Tues, April 10th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

******

Thurs, April 12th~ Chicken and Artichoke Salad Sammy - Grilled chicken and
artichoke salad topped with fresh spinach tomatoes and mozzarella cheese on
an onion bun. $7.50 each. Sorry, no halves.

Fri, April 13th~ Chili Dog Casserole - Grilled hot dogs and sausages, all
beef chili, tator tots and cheddar cheese baked together then topped with
onions tomatoes and more cheese. Whole $7.50, Half $4.50.

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.

Monday, April 9, 2012

Tues, April 10th~

Special:
Greek Tuna Salad - Mixture of tuna, lemon-dill mayo, green olives, onions,
and red pepper served over lettuce and tomatoes then topped with parmesan
cheese, garlic-butter toasted crouton and balsamic-mustard vinaigrette.
Whole $8, Half $5.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

******

Wed, April 11th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 12th~ Chicken and Artichoke Salad Sammy - Grilled chicken and
artichoke salad topped with fresh spinach tomatoes and mozzarella cheese on
an onion bun. $7.50 each. Sorry, no halves.

Fri, April 13th~ Chili Dog Casserole - Grilled hot dogs and sausages, all
beef chili, tator tots and cheddar cheese baked together then topped with
onions tomatoes and more cheese. Whole $7.50, Half $4.50.

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.

Saturday, April 7, 2012

Mon, April 9th~

Special:
Grilled Chicken Soft Taco - Grilled and seasoned chicken breast with avocado
dressing, lettuce, tomatoes, cheddar cheese and house made salsa on a flour
tortilla. $6.50 each. Sorry, no halves.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

******

Tues, April 10th~ Greek Tuna Salad - Mixture of tuna, lemon-dill mayo, green
olives, onions, and red pepper served over lettuce and tomatoes then topped
with parmesan cheese, garlic-butter toasted crouton and balsamic-mustard
vinaigrette. Whole $8, Half $5.

Wed, April 11th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 12th~ Chicken and Artichoke Salad Sammy - Grilled chicken and
artichoke salad topped with fresh spinach tomatoes and mozzarella cheese on
an onion bun. $7.50 each. Sorry, no halves.

Fri, April 13th~ Chili Dog Casserole - Grilled hot dogs and sausages, all
beef chili, tator tots and cheddar cheese baked together then topped with
onions tomatoes and more cheese. Whole $7.50, Half $4.50.

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.

Friday, April 6, 2012

Sat, April 7th~

Special:
Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with cheddar cheese,
sautéed onions, tomatoes and red pepper aioli on pita flat bread. $7.50
whole, no halves.

Soup:
Clam & Chorizo.
Cream of Chicken & Fresh Basil.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

Fri, April 6th~

Special:
Italian Grill Cheese - Mozzarella, Parmesan and Provolone cheese with
tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Soup:
Cream of Potato Bacon.
Clam & Chorizo.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.

Wednesday, April 4, 2012

Thurs, April 5th~

Special:
French Dip - Thin sliced Prime Rib topped with Swiss cheese on a Hoagie bun.
$7.00 whole, no halves.

Soup:
Cream of Potato Bacon.
Clam & Chorizo.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.

Wed, April 4th~

Special:
Turkey 'n Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Potato Bacon.
Clam Chowder.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Thurs, April 5th~ French Dip - Thin sliced Prime Rib topped with Swiss
cheese on a Hoagie bun. $7.00 whole, no halves.

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.

Monday, April 2, 2012

Tues, April 3rd~

Special:
Tator Tot Quiche - Grilled sausage, cheddar cheese, onions and green peppers
in a tator tot crust. $6.50 whole, no halves.

Soup:
French Onion.
Cream of Potato Bacon.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Wed, April 4th~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 5th~ French Dip - Thin sliced Prime Rib topped with Swiss
cheese on a Hoagie bun. $7.00 whole, no halves.

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.

Mon, April 2nd~

Special:
Grilled Chicken Nachos - Tortilla chips topped with grilled chicken, bacon,
tomatoes, jalapenos, queso, avocado dressing and sour cream. Whole $8, Half
$5.

Soup:
French Onion.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.


*****

Tues, April 3rd~ Tator Tot Quiche - Grilled sausage, cheddar cheese, onions
and green peppers in a tator tot crust. $6.50 whole, no halves.

Wed, April 4th~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 5th~ French Dip - Thin sliced Prime Rib topped with Swiss
cheese on a Hoagie bun. $7.00 whole, no halves.

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.