Special:
Tator-Tot Quiche with Bacon, Artichokes and Onions topped with Sausage
Gravy. $5.50. Sides available a la carte.
Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.
Special:
Cable Car Tuna Salad. Whole $5.50, Half $3.50. Sides available a la carte.
Link of the Week:
BBQ Bacon Dog
**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**
Special:
Italian Grilled Cheese - Mozzarella and Parmesan Cheese with Tomatoes, Fresh
Basil and Pesto on French Bread. Whole $5.50, Half $3.50. Sides available
a la carte.**
Link of the Week:
BBQ Bacon Dog
**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**
Special:
Open-Face Roast Turkey Sandwich. House Roasted Turkey Breast served over
Wheat or Potato Bread with choice of Turkey Gravy or Creamy Bacon Gravy.
Whole $4.50; Half $2.50. Sides priced a la carte.**
Link of the Week:
BBQ Bacon Dog
**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**
Special:
Grilled Chicken and Sausage Pasta Bake - Grilled Chicken, Ground Pork
Sausage and Penne Pasta with Mushrooms and Red Onions in a White Wine Cream
Sauce; topped with Parmesan Cheese. Whole $5.50, Half $3.50.
Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.
Special:
Smoked Sausage and Shrimp Jambalaya - Sausage, Shrimp, Crab and Bacon with
Okra, Peppers, Tomatoes, Celery and Green Onions in a Cajun Sauce. Served
with White Rice. Whole $6.50, Half $4.50.
Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.
Special:
Open Face Meatball Sammy - Beef and Pork Sausage Meatballs in an Italian
Style Tomato Sauce topped with Shredded Provolone Cheese on Toasted French
Bread. Whole $5.50, Half $3.50.
Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.
Special:
Shepherd's Pie - A Stew with Diced Prime Rib, Carrots, Celery, Peppers and
Onions in a Beef Gravy topped with Mashed Potatoes. Whole $5.50, Half
$3.50. Choose your own sides a la carte.
Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.
Special:
Deep Dish Quiche with Diced Ham, Pepperoni and Salami along with Green
Chiles, Mushroom and Italian Seasonings topped with an Marinara Sauce.
$5.50. Choose your own side a la carte!
Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.
Special:
Open-Face Meatloaf Sammy - Beef and Pork Sausage Meatloaf with Sautéed
Onions, Peppers and Pecans, Pepper Jack Cheese and a Whiskey BBQ Sauce on
Garlic Toast. Whole $6, Half $4.
Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.
Special:
Salami, Pepperoni and Ham with Tomatoes, Onions and Provolone Cheese, topped
with an Italian Meat Sauce on Ciabatta Bread. Whole $6, Half $4. Choose
your own side a la carte.
Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.