Monday, January 31, 2011

Monday, January 31st~

Special:
Tator-Tot Quiche with Bacon, Artichokes and Onions topped with Sausage
Gravy. $5.50. Sides available a la carte.

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

Friday, January 28, 2011

Monday, January 31st~

Special:
Tator-Tot Quiche with Bacon, Artichokes and Onions topped with Sausage
Gravy. $5.50. Sides available a la carte.

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

Friday, January 28th~

Special:
Cable Car Tuna Salad. Whole $5.50, Half $3.50. Sides available a la carte.


Link of the Week:
BBQ Bacon Dog

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Thursday, January 27, 2011

Thursday, January 27th~

Special:
Italian Grilled Cheese - Mozzarella and Parmesan Cheese with Tomatoes, Fresh
Basil and Pesto on French Bread. Whole $5.50, Half $3.50. Sides available
a la carte.**

Link of the Week:
BBQ Bacon Dog

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Wednesday, January 26, 2011

Wednesday, January 26th~

Special:
Open-Face Roast Turkey Sandwich. House Roasted Turkey Breast served over
Wheat or Potato Bread with choice of Turkey Gravy or Creamy Bacon Gravy.
Whole $4.50; Half $2.50. Sides priced a la carte.**

Link of the Week:
BBQ Bacon Dog

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Tuesday, January 25, 2011

Tuesday, January 25th~

Special:
Grilled Chicken Sliders - Grilled Chicken, bacon, provolone cheese and red
pepper aioli on fresh baked biscuits. Whole $5.50, Half $3.50. Sides
available a la carte.

Link of the Week:
BBQ Bacon Dog

Sunday, January 23, 2011

Monday, January 24th~

Special:
Deep Dish Quiche with Diced Ham and Spinach topped with a Mushroom-Red and
Green Pepper Velouté Sauce. $5.50. Sides available a la carte.

Link of the Week:
BBQ Bacon Dog

Thursday, January 20, 2011

Friday, January 21st~

Special:
Grilled Chicken and Sausage Pasta Bake - Grilled Chicken, Ground Pork
Sausage and Penne Pasta with Mushrooms and Red Onions in a White Wine Cream
Sauce; topped with Parmesan Cheese. Whole $5.50, Half $3.50.

Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.

Wednesday, January 19, 2011

Thursday, January 20th~

Special:
Smoked Sausage and Shrimp Jambalaya - Sausage, Shrimp, Crab and Bacon with
Okra, Peppers, Tomatoes, Celery and Green Onions in a Cajun Sauce. Served
with White Rice. Whole $6.50, Half $4.50.

Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.

Wednesday, January 19th~

Special:

Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.

Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.

Tuesday, January 18, 2011

Tuesday, January 18th~

Special:
Chicken a la King - Grilled Chicken on Toasted French Bread topped with
Cream Sauce and Bits of Bacon. Whole $5.50, Half $3.50. Your choice of
sides a la carte.

Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.

Monday, January 17, 2011

Monday, January 17th~

Special:
Tator Tot Quiche with Smoked Sausage and Grilled Onions topped with Sausage
Gravy. $5.50. Your choice of sides a la carte.

Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.

Thursday, January 13, 2011

Friday, January 14th~

Special:
Chili Dog Casserole. Your choice of sides a la carte! Whole $5.50, Half
$3.50.

Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.

Thursday, January 13th~

Special:
Open Face Meatball Sammy - Beef and Pork Sausage Meatballs in an Italian
Style Tomato Sauce topped with Shredded Provolone Cheese on Toasted French
Bread. Whole $5.50, Half $3.50.

Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.

Wednesday, January 12, 2011

Wednesday, January 12th~

Special:

Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.

Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.

Monday, January 10, 2011

Tuesday, January 11th~

Special:
Shepherd's Pie - A Stew with Diced Prime Rib, Carrots, Celery, Peppers and
Onions in a Beef Gravy topped with Mashed Potatoes. Whole $5.50, Half
$3.50. Choose your own sides a la carte.

Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.

Monday, January 10th~

Special:
Deep Dish Quiche with Diced Ham, Pepperoni and Salami along with Green
Chiles, Mushroom and Italian Seasonings topped with an Marinara Sauce.
$5.50. Choose your own side a la carte!

Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.

Thursday, January 6, 2011

Friday, January 7th~

Special:
Cable Car Tuna Casserole. Whole $5.50, Half $3.50. Your choice of side a
la carte.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Wednesday, January 5, 2011

Thursday, January 6th~

Special:
Open-Face Meatloaf Sammy - Beef and Pork Sausage Meatloaf with Sautéed
Onions, Peppers and Pecans, Pepper Jack Cheese and a Whiskey BBQ Sauce on
Garlic Toast. Whole $6, Half $4.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Wednesday, January 5th~

Special:

Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Tuesday, January 4, 2011

Tuesday, January 4th~

Special:
Salami, Pepperoni and Ham with Tomatoes, Onions and Provolone Cheese, topped
with an Italian Meat Sauce on Ciabatta Bread. Whole $6, Half $4. Choose
your own side a la carte.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Monday, January 3, 2011

Monday, January 3rd~

Special:
Tator-Tot Quiche with Roast Turkey and Artichokes topped with Sausage Gravy.
Whole $5.50. Choose your own side a la carte.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.