Thursday, June 1st
Chopped romaine, black olives, red and green bell peppers, heirloom tomatoes, cucumber, red onion, chopped parsley, and feta cheese all tossed in a red wine vinaigrette.
LINK OF THE WEEK
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun.
Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced roma tomato and spinach.
Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.