Saturday, May 27, 2017

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Monday, May 29th
CLOSED IN OBSERVANCE OF MEMORIAL DAY

Tuesday, May 30th
PIMIENTO & HAM WRAP
Freshly sliced ham, sriracha pimiento cheese, poblano aioli, spinach, cucumber, tomato, green bell peppers, and red onion all wrapped in a flour tortilla.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun. 
$5.25

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Wednesday, May 31st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 1st
GREEK SALAD
Chopped romaine, black olives, red and green bell peppers, heirloom tomatoes, cucumber, red onion, chopped parsley, and feta cheese all tossed in a red wine vinaigrette. 
$8.25

Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced roma tomato and spinach. 
$9.00

Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Thursday, May 25, 2017

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Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade onion bun.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN 
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Wednesday, May 24, 2017

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Tuesday, May 23, 2017

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Tuesday, May 23rd
HAM AND BACON FLATBREAD SANDWICH
Freshly sliced ham, pecan smoked bacon, sliced housemade pickles, spinach, smoked red bell peppers, pepper jack cheese, and Dijon aioli between garlic naan flatbread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, May 22, 2017

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Monday, May 22nd
SMOTHERED CHORIZO BURRITO
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Tuesday, May 23rd
HAM AND BACON FLATBREAD SANDWICH
Freshly sliced ham, pecan smoked bacon, sliced housemade pickles, spinach, smoked red bell peppers, pepper jack cheese, and Dijon aioli between garlic naan flatbread.
$9.00

Wednesday, May 24th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 25th
FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, arugula, tomato, red onion, parmesan cheese, and fresh basil all baked on garlic Naan flatbread.
$9.00

Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade bun.
$8.50

Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Saturday, May 20, 2017

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Saturday, May 20th
HARRY'S SMOKED CHICKEN 
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Thursday, May 18, 2017

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Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, May 17, 2017

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Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cotija cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, May 16, 2017

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Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Monday, May 15, 2017

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Monday, May 15th
CHICKPEA CURRY
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
$9.00

Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
$8.50

Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

Friday, May 12, 2017

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Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

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Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Wednesday, May 10, 2017

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Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

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Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Tuesday, May 9, 2017

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Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!

Monday, May 8, 2017

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Monday, May 8th
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, mozzarella and cheddar cheeses, red onion, roma tomato, and roasted corn between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and housemade guacamole.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
$5.00

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Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
$9.00

Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 11th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
$9.00

Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
$8.75

Saturday, May 13th
CLOSED FOR GRADUATION.  CONGRATULATIONS GRADUATES!

Friday, May 5, 2017

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Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Thursday, May 4, 2017

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Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, May 2, 2017

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Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00