Saturday, February 27, 2016

Mon, Feb 29
ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a
spicy enchilada sauce, topped with cilantro, sour cream, and fried tortilla
chips.
$9.00

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

*************************

Tue, March 1
CHICKEN, HAM, & SWISS SANDWICH
Roasted chicken, ham, and swiss cheese served on a house made hoagie bun and
topped with lettuce, yellow onion, and an heirloom tomato aioli.
$9.00

Wed, March 2
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, March 3
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capicola served on a house made hoagie bun
and topped with provolone cheese, arugula, and an Italian vinaigrette.
$8.50


Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00


Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00
Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Thursday, February 25, 2016

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00
Thu, Feb 25
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in citrus BBQ sauce and served on a house made
egg washed bun and topped with a granny smith apple slaw.
$10.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Wednesday, February 24, 2016

Wed, Feb 24
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Thu, Feb 25
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in citrus BBQ sauce and served on a house made
egg washed bun and topped with a granny smith apple slaw.
$10.00

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Tuesday, February 23, 2016

Tue, Feb 23
AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing, served on choice house made white or wheat
bread topped with lettuce and tomato.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Wed, Feb 24
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, Feb 25
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in citrus BBQ sauce and served on a house made
egg washed bun and topped with a granny smith apple slaw.
$10.00

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Friday, February 19, 2016

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

************************
Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

************************

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00

Wednesday, February 17, 2016

Thu, Feb 18
CHICKEN AND BROCCOLI
Roasted chicken & broccoli simmered in a sesame-hoisin sauce, served over white
rice, topped with a toasted cashew-shaved bok choy relish.
$9.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

************************

Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00
Wed, Feb 17
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our housemade
bread.
Half $5.00; Whole $7.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

************************

Thu, Feb 18
CHICKEN AND BROCCOLI
Roasted chicken & broccoli simmered in a sesame-hoisin sauce, served over white
rice, topped with a toasted cashew-shaved bok choy relish.
$9.00

Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00

Tuesday, February 16, 2016

Tue, Feb 16
SMOKED CHICKEN AND BACON QUESADILLA
Flour tortillas char-grilled & filled with smoked chicken, bacon bits, manchego
cheese, piquillo peppers & yellow onions, served with heirloom tomato salsa &
cilantro sour cream.
$9.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

*************************

Wed, Feb 17
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our housemade
bread.
Half $5.00; Whole $7.00

Thu, Feb 18
CHICKEN AND BROCCOLI
Roasted chicken & broccoli simmered in a sesame-hoisin sauce, served over white
rice, topped with a toasted cashew-shaved bok choy relish.
$9.00

Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00

Monday, February 15, 2016

[No Subject]

Monday, February 15


Special~

Ham Club Sandwich - Freshly sliced ham & pecan smoked bacon topped with balsamic onions, red bell peppers & smoked mozzarella cheese, served on a housemade egg-wash bun. $8.50

Link of the Week~

Tuscan Sausage - Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper sauté, served on our housemade hotdog bun. $4.50.

*************************

Tue, Feb 16~ Smoked Chicken & Bacon Quesadilla - Flour tortillas char-grilled & filled with smoked chicken, bacon bits, manchego cheese, piquillo peppers & yellow onions, served with heirloom tomato salsa & cilantro sour cream. $9.00.

Wed, Feb 17~ Turkey & Tators - Roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole. 

Thu, Feb 18~ Chicken & Broccoli - Roasted chicken & broccoli simmered in a sesame-hoisin sauce, served over white rice, topped with a toasted cashew-shaved bok choy relish. $9.00.

Fri, Feb 19~ Cable Car Tuna Casserole - Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked, topped with toasted almonds. $9.00.

Sat, Feb 20~ French Dip - Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus. $9.00.

Friday, February 12, 2016

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00

Link of the week~
POLISH SAUSAGE
A char-grilled polish sausage served on a house made hot dog bun and topped with
a piquillo pepper-red onion relish, smoked white cheddar, and jalapenos.

$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thursday, February 11, 2016

Thurs, Feb 11
CHORIZO AND BACON TACOS
Flour tortillas filled with house-made chorizo sausage, pecan smoked bacon,
sauteed leeks, red onions, lettuce, cheddar cheese, guacamole, and a jalapeno
aioli.
$9.00

Link of the week~
POLISH SAUSAGE
A char-grilled polish sausage served on a house made hot dog bun and topped with a piquillo pepper-red onion relish, smoked white cheddar, and jalapenos.

$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, Feb 12
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00

Fri, Feb 12
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Link of the week~
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw served on our house
made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00
Thurs, Feb 11
CHORIZO AND BACON TACOS
Flour tortillas filled with house-made chorizo sausage, pecan smoked bacon,
sauteed leeks, red onions, lettuce, cheddar cheese, guacamole, and a jalapeno
aioli.
$9.00

Link of the week~
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw served on our house
made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, Feb 12
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00

Wednesday, February 10, 2016

Wed, Feb 10
TURKEY N TATORS
Roasted turkey served over your choice of our house made white or wheat bread
with mashed potatoes and turkey gravy all topped with bacon bits and
green onions!
Half $5.00; Whole $7.00

Link of the week~
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw served on our house
made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thurs, Feb 11
CHORIZO AND BACON TACOS
Flour tortillas filled with house-made chorizo sausage, pecan smoked bacon,
sauteed leeks, red onions, lettuce, cheddar cheese, guacamole, and a jalapeno
aioli.
$9.00

Fri, Feb 12
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00

Tuesday, February 9, 2016

Tue, Feb 9
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, and roasted corn served on a crisp wedge of
iceberg lettuce and drizzled with a creamy creole dressing.
$8.50


Link of the week~
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw served on our house
made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wed, Feb 10
TURKEY N TATORS
Roasted turkey served over your choice of our house made white or wheat bread
with a side of mashed potatoes and turkey gravy all topped with bacon bits and
green onions!
Half $5.00; Whole $7.00

Thurs, Feb 11
CHORIZO AND BACON TACOS
Flour tortillas filled with house-made chorizo sausage, pecan smoked bacon,
sauteed leeks, red onions, lettuce, cheddar cheese, guacamole, and a jalapeno
aioli.
$9.00

Fri, Feb 12
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00

Monday, February 8, 2016

Mon, Feb 8
CAESAR TURKEY CLUB
Roasted turkey, caesar dressing, pecan smoked bacon, cheddar cheese, and arugula
served on our house-made egg washed bun.
$8.50

Link of the week~
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw served on our house
made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tue, Feb 9
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, and roasted corn served on a crisp wedge of
iceberg lettuce and drizzled with a creamy creole dressing.
$8.50

Wed, Feb 10
TURKEY N TATORS
Roasted turkey served over your choice of our house made white or wheat bread
with a side of mashed potatoes and turkey gravy all topped with bacon bits and
green onions!
Half $5.00; Whole $7.00

Thurs, Feb 11
CHORIZO AND BACON TACOS
Flour tortillas filled with house-made chorizo sausage, pecan smoked bacon,
sauteed leeks, red onions, lettuce, cheddar cheese, guacamole, and a jalapeno
aioli.
$9.00

Fri, Feb 12
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Sat, Feb 13
CHICKEN, HAM, AND SMOKED CHEDDAR FLATBREAD
Freshly sliced roasted chicken, ham, and smoked cheddar topped with red onions,
cucumber, lettuce, and red pepper aioli served between grilled Naan bread.
$9.00

Friday, February 5, 2016

Sat, Feb 6
FLATBREAD PIZZA
Garlic naan bread topped with smoked white cheddar mornay, smoked chicken, bacon
bits, spinach, leeks, and mozzarella cheese.
$9.00

Link of the week~
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a housemade pickle relish and sweet &
tangy ketchup served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thursday, February 4, 2016

Fri, Feb 5
SPICY BEEF CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Link of the week~
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a housemade pickle relish and sweet &
tangy ketchup served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sat, Feb 6
FLATBREAD PIZZA
Garlic naan bread topped with smoked white cheddar mornay, smoked chicken, bacon
bits, spinach, leeks, and mozzarella cheese.
$9.00
Thurs, Feb 4
PULLED PORK TACOS
Slow roasted pulled pork, cabbage, a grapefruit-orange salsa, and an heirloom
tomato aioli all served over flour tortillas.
$8.50

Link of the week~
TUSCAN SAUSAGE

Char-grilled Tuscan Sausage topped with a housemade pickle relish and sweet &
tangy ketchup served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fri, Feb 5
SPICY BEEF CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Sat, Feb 6
FLATBREAD PIZZA
Garlic naan bread topped with smoked white cheddar mornay, smoked chicken, bacon
bits, spinach, leeks, and mozzarella cheese.
$9.00

Wednesday, February 3, 2016

Wed, Feb 3
TURKEY N TATORS
Roasted turkey served over your choice of our house made white or wheat bread
with a side of mashed potatoes and turkey gravy all topped with bacon bits and
green onions!
Half $5.00; Whole $7.00

Link of the week~
TUSCAN SAUSAGE

Char-grilled Tuscan Sausage topped with a housemade pickle relish and sweet &
tangy ketchup served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thurs, Feb 4
PULLED PORK TACOS
Slow roasted pulled pork, cabbage, a grapefruit-orange salsa, and an heirloom
tomato aioli all served over flour tortillas.
$8.50

Fri, Feb 5
SPICY BEEF CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Sat, Feb 6
FLATBREAD PIZZA
Garlic naan bread topped with smoked white cheddar mornay, smoked chicken, bacon
bits, spinach, leeks, and mozzarella cheese.
$9.00

Tuesday, February 2, 2016

Tue, Feb 2
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00

Link of the week~
TUSCAN SAUSAGE

Char-grilled Tuscan Sausage topped with a housemade pickle relish and sweet &
tangy ketchup served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wed, Feb 3
TURKEY N TATORS
Roasted turkey served over your choice of our house made white or wheat bread
with a side of mashed potatoes and turkey gravy all topped with bacon bits and
green onions!
Half $5.00; Whole $7.00

Thurs, Feb 4
PULLED PORK TACOS
Slow roasted pulled pork, cabbage, a grapefruit-orange salsa, and an heirloom
tomato aioli all served over flour tortillas.
$8.50

Fri, Feb 5
SPICY BEEF CASSEROLE
Seasoned ground beef, corn tortillas, pepperjack and cheddar cheeses baked in a
spicy enchilada sauce, topped with chopped cilantro, sour cream, and fried
tortilla chips.
$9.00

Sat, Feb 6
FLATBREAD PIZZA
Garlic naan bread topped with smoked white cheddar mornay, smoked chicken, bacon
bits, spinach, leeks, and mozzarella cheese.
$9.00