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Friday, December 16th
MEATBALL SUB
Beef and pork meatballs simmered in an herb tomato sauce with bell peppers, served on an Italian onion roll and topped with parmesan and mozzarella cheeses.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with our DELI nacho meat, queso blanco, and chopped cilantro served on a housemade hotdog bun.
$5.00
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Saturday, December 17th
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with smoked mozzarella cheese and a roasted garlic-cracked peppercorn aioli.
$9.00