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Tuesday, November 15
CHICKEN BACON FLATBREAD PIZZA
Smoked white cheddar mornay, smoked chicken, pecan smoked bacon, caramelized red bell peppers, arugula, and red onion all baked on garlic naan bread and topped with fresh basil.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
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Wednesday, November 16
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00