Tuesday, May 31, 2016

Tuesday, May 31
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach,
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~

Wednesday, June 1
TURKEY N TATORS
Roasted turkey served over choice house made white or wheat bread served with
mashed potatoes and turkey gravy and topped with pecan smoked bacon bits and
scallions
Half $5.00; Whole $7.00

Thursday, June 2
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, June 3
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, onions, leeks, zucchini, and roasted corn served over white rice and
topped with toasted cashews and sriracha.
$9.50

Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50

Wednesday, May 25, 2016

Wednesday, May 25
TURKEY N TATORS
Roasted turkey served over choice house made white or wheat bread served with
mashed potatoes and turkey gravy and topped with pecan smoked bacon bits and
scallions
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, diced tomatoes, diced
red onion, and avocado aioli served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~

Thursday, May 26
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a
spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed
tortilla chips.
$9.00

Friday, May 27
MAC N MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our
DELI mac n cheese.
$9.00

Saturday, May 28
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Tuesday, May 24, 2016

Tuesday, May 24
CREAMY AVOCADO SMOKED TURKEY SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, diced tomatoes, diced
red onion, and avocado aioli served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~

Wednesday, May 25
TURKEY N TATORS
Roasted turkey served over choice house made white or wheat bread served with
mashed potatoes and turkey gravy and topped with pecan smoked bacon bits and
scallions
Half $5.00; Whole $7.00

Thursday, May 26
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a
spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed
tortilla chips.
$9.00

Friday, May 27
MAC N MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our
DELI mac n cheese.
$9.00

Saturday, May 28
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Monday, May 23, 2016

Monday, May 23
HAM CLUB SANDWICH
Freshly sliced ham and pecan smoked bacon topped with balsamic onions, lettuce,
green bell peppers, mayonnaise, and smoked mozzarella cheese served on a house
made onion bun.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, diced tomatoes, diced
red onion, and avocado aioli served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~

Tuesday, May 24
CREAMY AVOCADO SMOKED TURKEY SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

Wednesday, May 25
TURKEY N TATORS
Roasted turkey served over choice house made white or wheat bread served with
mashed potatoes and turkey gravy and topped with pecan smoked bacon bits and
scallions
Half $5.00; Whole $7.00

Thursday, May 26
SPICY ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a
spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed
tortilla chips.
$9.00

Friday, May 27
MAC N MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our
DELI mac n cheese.
$9.00

Saturday, May 28
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Saturday, May 21, 2016

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with caramelized yellow onions, yellow
mustard, and manchego cheese served on our housemade bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~

Saturday, May 21
FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, pepperoni, smoked red peppers, leeks,
tomato, manchego and mozzarella cheeses all baked on garlic Naan bread.
$9.00

Thursday, May 19, 2016

Thursday, May 19
SALAMI HERB CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom
tomatoes on choice white or wheat bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with caramelized yellow onions, yellow
mustard, and manchego cheese served on our housemade bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~

Friday, May 20
CHORIZO BACON TACOS
Flour tortillas filled with housemade chorizo, pecan smoked bacon, DELI queso,
lettuce, tomato, piquillo peppers, and cilantro sour cream.
$9.00

Saturday, May 21
FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, pepperoni, smoked red peppers, leeks,
tomato, manchego and mozzarella cheeses all baked on garlic Naan bread.
$9.00

Wednesday, May 18, 2016

Wednesday, May 18
TURKEY N TATORS
Roasted turkey on your choice of white or wheat housemade bread served with
mashed potatoes and turkey gravy all toped with bacon bits and green onions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with caramelized yellow onions, yellow
mustard, and manchego cheese served on our housemade bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~

Thursday, May 19
SALAMI HERB CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom
tomatoes on choice white or wheat bread.
$9.00

Friday, May 20
CHORIZO BACON TACOS
Flour tortillas filled with housemade chorizo, pecan smoked bacon, DELI queso,
lettuce, tomato, piquillo peppers, and cilantro sour cream.
$9.00

Saturday, May 21
FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, pepperoni, smoked red peppers, leeks,
tomato, manchego and mozzarella cheeses all baked on garlic Naan bread.
$9.00

Tuesday, May 17, 2016

Tuesday, May 17
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus BBQ and beaver mustard sauce served on a
housemade egg washed bun topped with cheddar cheese, yellow onion, and an
heirloom tomato aioli.
$8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with caramelized yellow onions, yellow
mustard, and manchego cheese served on our housemade bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~

Wednesday, May 18
TURKEY N TATORS
Roasted turkey on your choice of white or wheat housemade bread served with
mashed potatoes and turkey gravy all toped with bacon bits and green onions.
Half $5.00; Whole $7.00

Thursday, May 19
SALAMI HERB CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom
tomatoes on choice white or wheat bread.
$9.00

Friday, May 20
CHORIZO BACON TACOS
Flour tortillas filled with housemade chorizo, pecan smoked bacon, DELI queso,
lettuce, tomato, piquillo peppers, and cilantro sour cream.
$9.00

Saturday, May 21
FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, pepperoni, smoked red peppers, leeks,
tomato, manchego and mozzarella cheeses all baked on garlic Naan bread.
$9.00

Monday, May 16, 2016

Monday, May 16
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with caramelized yellow onions, yellow mustard, and manchego cheese served on our housemade bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~

Tuesday, May 17
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus BBQ and beaver mustard sauce served on a housemade egg washed bun topped with cheddar cheese, yellow onion, and an heirloom tomato aioli.
$8.00

Wednesday, May 18
TURKEY N TATORS
Roasted turkey on your choice of white or wheat housemade bread served with mashed potatoes and turkey gravy all toped with bacon bits and green onions.
Half $5.00; Whole $7.00

Thursday, May 19
SALAMI HERB CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom tomatoes on choice white or wheat bread.
$9.00

Friday, May 20
CHORIZO BACON TACOS
Flour tortillas filled with housemade chorizo, pecan smoked bacon, DELI queso, lettuce, tomato, piquillo peppers, and cilantro sour cream.
$9.00

Saturday, May 21
FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, pepperoni, smoked red peppers, leeks, tomato, manchego and mozzarella cheeses all baked on garlic Naan bread.
$9.00

Friday, May 13, 2016

Friday May 13
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers,
jalapeños, heirloom-cucumber salsa, and mozzarella cheese served on our house
made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday May 14
HARRYS DELI CLOSED, CONGRATS GRADUATES!
HARRY'S SERVICE STARTS AT 11AM.

Thursday, May 12, 2016

Thursday May 12
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers,
jalapeños, heirloom-cucumber salsa, and mozzarella cheese served on our house
made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Friday May 13
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Saturday May 14
HARRYS DELI CLOSED, CONGRATS GRADUATES!
HARRY'S SERVICE STARTS AT 11AM.

Wednesday, May 11, 2016

Wednesday May 11
TURKEY N TATORS
Roasted turkey served over your choice of homemade white or wheat bread with
cracked peppercorn mashed potatoes and turkey gravy all topped with pecan smoked
bacon bits and chopped scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers,
jalapeños, heirloom-cucumber salsa, and mozzarella cheese served on our house
made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thursday May 12
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday May 13
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Saturday May 14
HARRYS DELI CLOSED, CONGRATS GRADUATES!
HARRY'S SERVICE STARTS AT 11AM.

Tuesday, May 10, 2016

Tuesday May 10
CHICKEN QUESADILLA
Smoked chicken, bacon bits, sautéed leeks, piquillo peppers, roma tomatoes,
mozzarella and cheddar cheeses between two chargrilled flour tortillas. Served
with a side of heirloom tomato-cucumber salsa and cilantro sour cream.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers,
jalapeños, heirloom-cucumber salsa, and mozzarella cheese served on our house
made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wednesday May 11
TURKEY N TATORS
Roasted turkey served over your choice of homemade white or wheat bread with
cracked peppercorn mashed potatoes and turkey gravy all topped with pecan smoked
bacon bits and chopped scallions.
Half $5.00; Whole $7.00

Thursday May 12
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday May 13
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Saturday May 14
HARRYS DELI CLOSED, CONGRATS GRADUATES!
HARRY'S SERVICE STARTS AT 11AM.

Monday, May 9, 2016

Monday May 9
Prosciutto and Capicola Hoagie
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red
pepper pesto, mozzarella cheese, and balsamic vinaigrette on a house made hoagie
bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers,
jalapeños, heirloom-cucumber salsa, and mozzarella cheese served on our house
made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday May 10
CHICKEN QUESADILLA
Smoked chicken, bacon bits, sautéed leeks, piquillo peppers, roma tomatoes,
mozzarella and cheddar cheeses between two chargrilled flour tortillas. Served
with a side of heirloom tomato-cucumber salsa and cilantro sour cream.
$9.00

Wednesday May 11
TURKEY N TATORS
Roasted turkey served over your choice of homemade white or wheat bread with
cracked peppercorn mashed potatoes and turkey gravy all topped with pecan smoked
bacon bits and chopped scallions.
Half $5.00; Whole $7.00

Thursday May 12
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday May 13
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Saturday May 14
HARRYS DELI CLOSED, CONGRATS GRADUATES!
HARRY'S SERVICE STARTS AT 11AM.

Friday, May 6, 2016

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell
peppers, bacon bits, roasted corn, and manchego cheese served on our house made
bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula,
smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00

Thursday, May 5, 2016

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and
sour cream rolled in a flour tortilla and topped with pepperjack mornay and
sriracha aioli.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell
peppers, bacon bits, roasted corn, and manchego cheese served on our house made
bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula,
smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00
Thursday May 5
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell
peppers, bacon bits, roasted corn, and manchego cheese served on our house made
bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and
sour cream rolled in a flour tortilla and topped with pepperjack mornay and
sriracha aioli.
$10.00

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula,
smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00

Wednesday, May 4, 2016

Wednesday May 4
TURKEY N TATORS
Roasted turkey served with your choice of white or wheat bread served with
mashed potatoes and gravy all topped with pecan smoked bacon bits and green
onions!
Half $5.00;Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell
peppers, bacon bits, roasted corn, and manchego cheese served on our house made
bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~

Thursday May 5
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and
sour cream rolled in a flour tortilla and topped with pepperjack mornay and
sriracha aioli.
$10.00

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula,
smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00

Tuesday, May 3, 2016

Tuesday May 3
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach,
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell
peppers, bacon bits, roasted corn, and manchego cheese served on our house made
bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~~~~~~

Wednesday May 4
TURKEY N TATORS
Roasted turkey served with your choice of white or wheat bread served with
mashed potatoes and gravy all topped with pecan smoked bacon bits and green
onions!
Half $5.00;Whole $7.00

Thursday May 5
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and
sour cream rolled in a flour tortilla and topped with pepperjack mornay and
sriracha aioli.
$10.00

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula,
smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00

Monday, May 2, 2016


Monday May 2
BLUE CHEESE ROAST BEEF SANDWICH
Freshly sliced roast beef, blue cheese crumbles, Dijon mustard, chopped romaine lettuce, tomato, and green bell peppers served on a fresh onion bun.
$9.00

LINK OF THE WEEK

TUSCAN SAUSAGE

Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell peppers, bacon bits, roasted corn, and manchego cheese served on our house made bun.

$4.50 

~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday May 3
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50




Wednesday May 4
TURKEY N TATORS
Roasted turkey served with your choice of white or wheat bread served with mashed potatoes and gravy all topped with pecan smoked bacon bits and green onions! 
Half $5.00;Whole $7.00


Thursday May 5
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with pepperjack mornay and sriracha aioli.
$10.00

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula, smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00