Tuesday, December 29, 2015

Tues, Dec 29
CHORIZO QUESADILLA
A flour tortilla char-grilled with cheddar cheese, red onion, bacon bits, and jalapeños. Served with cilantro sour cream and heirloom tomato salsa.
$9.00

Link of the Week~
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red & green bell peppers and shredded manchego cheese on our house made bun.
$4.50

********************

Wed, Dec 30
TURKEY & TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half; $7.00 whole

Thu, Dec 31
Closed for New Year's Eve preparations.

Fri, Jan 1
Closed. Happy New Year!

Sat, Jan 2
Harry's Deli closed at lunch. Harry's OPEN for evening service from 4-10 pm.

Monday, December 28, 2015

Today's Special!
FRENCH DIP
Sliced roast beef, provolone cheese, served on a housemade
hoagie bun with a side of au jus.
$9.00

Flatbread Pizza
Garlic naan bread topped with smoked white cheddar
mornay, smoked chicken, bacon bits, roasted artichoke hearts,
arugula, and smoked mozzarella cheese.
$9.00

Link of the Week~
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red & green
bell peppers and shredded manchego cheese on our house made bun.
$4.50

********************

Mon, Dec 28
FRENCH DIP
Sliced roast beef, provolone cheese, served on a housemade
hoagie bun with a side of au jus.
$9.00

Tue, Dec 29
CHORIZO QUESADILLA
A flour tortilla char-grilled with cheddar cheese, red onion,
bacon bits, and jalapeños. Served with cilantro sour cream and
heirloom tomato salsa.
$9.00

Wed, Dec 30
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 31
CLOSED HAPPY NEW YEAR

Fri, Jan 1
CLOSED HAPPY NEW YEAR

Sat, Jan 2
CLOSED HAPPY NEW YEAR

Thursday, December 24, 2015

Today's Special!

Thu, Dec 24
Flatbread Pizza
Garlic naan bread topped with smoked white cheddar
mornay, smoked chicken, bacon bits, roasted artichoke hearts,
arugula, and smoked mozzarella cheese.
$9.00

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a cream cheese,
cucumber, and green chile relish on our house made bun.
$4.50

********************

Mon, Dec 21
Italian Hero Sandwich
Freshly sliced pepperoni, salami, and capicola topped
with provolone cheese, arugula, and an Italian vinaigrette,
served on a housemade hoagie bun
$9.00

Tue, Dec 22
Spicy Beef Enchilada Casserole
Seasoned ground beef, corn tortillas, pepper jack and
cheddar cheeses baked in a spicy enchilada sauce, topped
with cilantro, sour cream, and fried tortilla chips
$9.00

Wed, Dec 23
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 24
Flatbread Pizza
Garlic naan bread topped with smoked white cheddar
mornay, smoked chicken, bacon bits, roasted artichoke hearts,
arugula, and smoked mozzarella cheese.
$9.00

Fri, Dec, 25
CLOSED.
MERRY CHRISTMAS

Sat, Dec 26
CLOSED.
HAPPY HOLIDAYS

Wednesday, December 23, 2015

Today's Special!

Wed, Dec 23
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a cream cheese,
cucumber, and green chile relish on our house made bun.
$4.50

********************

Mon, Dec 21
Italian Hero Sandwich
Freshly sliced pepperoni, salami, and capicola topped
with provolone cheese, arugula, and an Italian vinaigrette,
served on a housemade hoagie bun
$9.00

Tue, Dec 22
Spicy Beef Enchilada Casserole
Seasoned ground beef, corn tortillas, pepper jack and
cheddar cheeses baked in a spicy enchilada sauce, topped
with cilantro, sour cream, and fried tortilla chips
$9.00

Wed, Dec 23
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 24
Flatbread Pizza
Garlic naan bread topped with smoked white cheddar
mornay, smoked chicken, bacon bits, roasted artichoke hearts,
arugula, and smoked mozzarella cheese.
$9.00

Fri, Dec, 25
CLOSED.
MERRY CHRISTMAS

Sat, Dec 26
CLOSED.
HAPPY HOLIDAYS

Monday, December 21, 2015

Today's Special!

Tue, Dec 22
Spicy Beef Enchilada Casserole
Seasoned ground beef, corn tortillas, pepper jack and
cheddar cheeses baked in a spicy enchilada sauce, topped
with cilantro, sour cream, and fried tortilla chips
$9.00


Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a cream cheese,
cucumber, and green chile relish on our house made bun.
$4.50

********************

Mon, Dec 21
Italian Hero Sandwich
Freshly sliced pepperoni, salami, and capicola topped
with provolone cheese, arugula, and an Italian vinaigrette,
served on a housemade hoagie bun
$9.00


Tue, Dec 22
Spicy Beef Enchilada Casserole
Seasoned ground beef, corn tortillas, pepper jack and
cheddar cheeses baked in a spicy enchilada sauce, topped
with cilantro, sour cream, and fried tortilla chips
$9.00


Wed, Dec 23
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole


Thu, Dec 24
Flatbread Pizza
Garlic naan bread topped with smoked white cheddar
mornay, smoked chicken, bacon bits, roasted artichoke hearts,
arugula, and smoked mozzarella cheese.
$9.00


Fri, Dec, 25
CLOSED.
MERRY CHRISTMAS

Sat, Dec 26
CLOSED.
HAPPY HOLIDAYS

Friday, December 18, 2015

Today's Special!

Fri, Dec 18
Smoked Chicken Gouda
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese cream
sauce tossed with penne pasta, and topped with roma tomatoes, green onions,
breadcrumbs, and parmesan cheese.
$12

Link of the Week~
Andouille Sausage
Char-grilled andouille sausage topped with a spicy Guacamole and chopped
cilantro on our house made bun.

********************

Mon, Dec 14
Chicken Cordon Blue Casserole
Roasted chicken, ham, swiss cheese, and white rice in a creamy white sauce,
topped with a parmesan-breadcrumb crust.
$9.00

Tue, Dec 15
Club Sandwich
Ham, smoked turkey, bacon, provolone cheese, freshly sliced cucumber, lettuce,
mayonaise, and yellow mustard served on a house made hoagie bun.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 17
Smothered Burrito
Seasoned ground beef, cheddar cheese, red onions, lettuce, tomato, and cilantro
sour cream rolled in a flour tortilla topped with pepper jack mornay and freshly
sliced jalapenos.
$10.00

Fri, Dec 18
Smoked Chicken Gouda
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese cream
sauce tossed with penne pasta, and topped with roma tomatoes, green onions,
breadcrumbs, and parmesan cheese.
$12

Sat, Dec 19
Meatball Grinder
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and parmesan cheeses.
$9.00

Thursday, December 17, 2015

Today's Special!

Thu, Dec 17
Smothered Burrito
Seasoned ground beef, cheddar cheese, red onions, lettuce, tomato, and cilantro
sour cream rolled in a flour tortilla topped with pepper jack mornay and freshly
sliced jalapenos.
$10.00

Link of the Week~
Andouille Sausage
Char-grilled andouille sausage topped with a spicy Guacamole and chopped
cilantro on our house made bun.

********************

Mon, Dec 14
Chicken Cordon Blue Casserole
Roasted chicken, ham, swiss cheese, and white rice in a creamy white sauce,
topped with a parmesan-breadcrumb crust.
$9.00

Tue, Dec 15
Club Sandwich
Ham, smoked turkey, bacon, provolone cheese, freshly sliced cucumber, lettuce,
mayonaise, and yellow mustard served on a house made hoagie bun.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 17
Smothered Burrito
Seasoned ground beef, cheddar cheese, red onions, lettuce, tomato, and cilantro
sour cream rolled in a flour tortilla topped with pepper jack mornay and freshly
sliced jalapenos.
$10.00

Fri, Dec 18
Smoked Chicken Gouda
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese cream
sauce tossed with penne pasta, and topped with roma tomatoes, green onions,
breadcrumbs, and parmesan cheese.
$12

Sat, Dec 19
Meatball Grinder
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and parmesan cheeses.
$9.00

Wednesday, December 16, 2015

Today's Special!

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Link of the Week~
Andouille Sausage
Char-grilled andouille sausage topped with a spicy Guacamole and chopped
cilantro on our house made bun.

********************

Mon, Dec 14
Chicken Cordon Blue Casserole
Roasted chicken, ham, swiss cheese, and white rice in a creamy white sauce,
topped with a parmesan-breadcrumb crust.
$9.00

Tue, Dec 15
Club Sandwich
Ham, smoked turkey, bacon, provolone cheese, freshly sliced cucumber, lettuce,
mayonaise, and yellow mustard served on a house made hoagie bun.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 17
Smothered Burrito
Seasoned ground beef, cheddar cheese, red onions, lettuce, tomato, and cilantro
sour cream rolled in a flour tortilla topped with pepper jack mornay and freshly
sliced jalapenos.
$10.00

Fri, Dec 18
Smoked Chicken Gouda
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese cream
sauce tossed with penne pasta, and topped with roma tomatoes, green onions,
breadcrumbs, and parmesan cheese.
$12

Sat, Dec 19
Meatball Grinder
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and parmesan cheeses.
$9.00

Tuesday, December 15, 2015

Today's Special!

Tue, Dec 15
Club Sandwich
Ham, smoked turkey, bacon, provolone cheese, freshly sliced cucumber, lettuce,
mayonaise, and yellow mustard served on a house made hoagie bun.
$9.00

Link of the Week~
Andouille Sausage
Char-grilled andouille sausage topped with a spicy Guacamole and chopped
cilantro on our house made bun.

********************

Mon, Dec 14
Chicken Cordon Blue Casserole
Roasted chicken, ham, swiss cheese, and white rice in a creamy white sauce,
topped with a parmesan-breadcrumb crust.
$9.00

Tue, Dec 15
Club Sandwich
Ham, smoked turkey, bacon, provolone cheese, freshly sliced cucumber, lettuce,
mayonaise, and yellow mustard served on a house made hoagie bun.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 17
Smothered Burrito
Seasoned ground beef, cheddar cheese, red onions, lettuce, tomato, and cilantro
sour cream rolled in a flour tortilla topped with pepper jack mornay and freshly
sliced jalapenos.
$10.00

Fri, Dec 18
Smoked Chicken Gouda
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese cream
sauce tossed with penne pasta, and topped with roma tomatoes, green onions,
breadcrumbs, and parmesan cheese.
$12

Sat, Dec 19
Meatball Grinder
Beef and pork meatballs crushed in an herb tomato sauce, topped with mozzarella
and parmesan cheeses.
$9.00

Friday, December 11, 2015

Today's Special!

Fri, Dec 11
Pulled Pork Sandwich
Slow roasted pulled pork simmered in citrus BBQ sauce served on a house
made egg washed bun and topped with a granny smith apple slaw.
$10

Link of the Week~
Tuscan Sausage~
Char-grilled Tuscan Sausage topped with mango tossed in a spicy cilantro aioli
on our house made bun.
$4.50

********************

Mon, Dec 7
French Dip Sandwich ~
Sliced roast beef, provolone cheese, and caramelized bell peppers & onions
served on a house made hoagie bun with a side of au jus.
$10.00

Tue, Dec 8
Creamy Avocado Smoked Turkey Sandwich~
Smoked Turkey, cilantro, green chilies, pepper jack cheese, and roasted corn,
coated in a creamy avocado dressing, served on choice house made white or
wheat bread with lettuce and tomato.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 10
Chicken Tacos
Flour tortillas filled with roasted Creole chicken, toasted corn-avocado salsa,
manchego cheese, red onion, and an heirloom tomato aioli.
$9.50

Fri, Dec 11
Pulled Pork Sandwich
Slow roasted pulled pork simmered in citrus BBQ sauce served on a house
made egg washed bun and topped with a granny smith apple slaw.
$10

Sat, Dec 12
CLOSED FOR GRADUATION

Thursday, December 10, 2015

Today's Special!

Thu, Dec 10
Chicken Tacos
Flour tortillas filled with roasted Creole chicken, toasted corn-avocado salsa,
manchego cheese, red onion, and an heirloom tomato aioli.
$9.50

Link of the Week~
Tuscan Sausage~
Char-grilled Tuscan Sausage topped with mango tossed in a spicy cilantro aioli
on our house made bun.
$4.50

********************

Mon, Dec 7
French Dip Sandwich ~
Sliced roast beef, provolone cheese, and caramelized bell peppers & onions
served on a house made hoagie bun with a side of au jus.
$10.00

Tue, Dec 8
Creamy Avocado Smoked Turkey Sandwich~
Smoked Turkey, cilantro, green chilies, pepper jack cheese, and roasted corn,
coated in a creamy avocado dressing, served on choice house made white or
wheat bread with lettuce and tomato.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 10
Chicken Tacos
Flour tortillas filled with roasted Creole chicken, toasted corn-avocado salsa,
manchego cheese, red onion, and an heirloom tomato aioli.
$9.50

Fri, Dec 11
Pulled Pork Sandwich
Slow roasted pulled pork simmered in citrus BBQ sauce served on a house
made egg washed bun and topped with a granny smith apple slaw.
$10

Sat, Dec 12
CLOSED FOR GRADUATION

Wednesday, December 9, 2015

Today's Special!

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Link of the Week~
Tuscan Sausage~
Char-grilled Tuscan Sausage topped with mango tossed in a spicy cilantro aioli
on our house made bun.
$4.50

********************

Mon, Dec 7
French Dip Sandwich ~
Sliced roast beef, provolone cheese, and caramelized bell peppers & onions
served on a house made hoagie bun with a side of au jus.
$10.00

Tue, Dec 8
Creamy Avocado Smoked Turkey Sandwich~
Smoked Turkey, cilantro, green chilies, pepper jack cheese, and roasted corn,
coated in a creamy avocado dressing, served on choice house made white or
wheat bread with lettuce and tomato.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 10
Chicken Tacos
Flour tortillas filled with roasted Creole chicken, toasted corn-avocado salsa,
manchego cheese, red onion, and an heirloom tomato aioli.
$9.50

Fri, Dec 11
Pulled Pork Sandwich
Slow roasted pulled pork simmered in citrus BBQ sauce served on a house
made egg washed bun and topped with a granny smith apple slaw.
$10

Sat, Dec 12
CLOSED FOR GRADUATION

Tuesday, December 8, 2015

Today's Special!

Tue, Dec 8
Creamy Avocado Smoked Turkey Sandwich~
Smoked Turkey, cilantro, green chilies, pepper jack cheese, and roasted corn,
coated in a creamy avocado dressing, served on choice house made white or
wheat bread with lettuce and tomato.
$9.00

Link of the Week~
Tuscan Sausage~
Char-grilled Tuscan Sausage topped with mango tossed in a spicy cilantro aioli
on our house made bun.
$4.50

********************

Mon, Dec 7
French Dip Sandwich ~
Sliced roast beef, provolone cheese, and caramelized bell peppers & onions
served on a house made hoagie bun with a side of au jus.
$10.00

Tue, Dec 8
Creamy Avocado Smoked Turkey Sandwich~
Smoked Turkey, cilantro, green chilies, pepper jack cheese, and roasted corn,
coated in a creamy avocado dressing, served on choice house made white or
wheat bread with lettuce and tomato.
$9.00

Wed, Dec 9
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our house made bread and topped with bacon bits and green onions.
$5.00 half
$7.00 whole

Thu, Dec 10
Chicken Tacos
Flour tortillas filled with roasted Creole chicken, toasted corn-avocado salsa,
manchego cheese, red onion, and an heirloom tomato aioli.
$9.50

Fri, Dec 11
Pulled Pork Sandwich
Slow roasted pulled pork simmered in citrus BBQ sauce served on a house
made egg washed bun and topped with a granny smith apple slaw.
$10

Sat, Dec 12
CLOSED FOR GRADUATION

Saturday, December 5, 2015

Today's Special!

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a roasted corn, leek, piquillo, and
mustard relish on our house made bun.
$4.50

********************

Mon, Nov 30 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00

Friday, December 4, 2015

Today's Special!

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a roasted corn, leek, piquillo, and
mustard relish on our house made bun.
$4.50

********************

Mon, Nov 30 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00

Thursday, December 3, 2015

Today's Special!

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a roasted corn, leek, piquillo, and
mustard relish on our house made bun.
$4.50

********************

Mon, Nov 30 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00

Wednesday, December 2, 2015

Today's Special!

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a roasted corn, leek, piquillo, and
mustard relish on our house made bun.
$4.50

********************

Mon, Nov 30 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00

Tuesday, December 1, 2015

Today's Special!

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Link of the Week~
Polish Sausage
Char-grilled Polish Sausage topped with a roasted corn, leek, piquillo, and
mustard relish on our house made bun.
$4.50

********************

Mon, Nov 30 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00
Today's Special!

Tue, Dec 2~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Mon, Nov 30 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 1~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00

Wed, Dec 2~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 3~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50

Fri, Dec 4~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10

Sat, Dec 5~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00
Today's Special!

Tue, Dec 2~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00


Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Mon, Dec 1 ~
Chorizo Bacon Tacos
Homemade chorizo, pecan smoked bacon, red onions, and cheddar on a flour
tortilla topped
with an heirloom tomato aioli, and cilantro sour cream.
$9.00

Tue, Dec 2~
Southwest Turkey Casserole
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped
green onion, diced tomatoes, and crushed tortilla chips!
$9.00


Wed, Dec 3~
Turkey & Tators
Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Dec 4~
Chicken and Vegetable Stir-Fry
Bell peppers, red onion, leeks, bok choy, and roasted chicken stir fried in
sesame
soy sauce served over white rice and topped with toasted cashews.
$9.50


Fri, Dec 5~
Cuban Sandwich
Sliced Mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and Swiss cheese.
$10


Sat, Dec 6~
Flatbread Pizza
Herb tomato sauce, Italian sausage, yellow onion, green bell pepper, parmesan,
and mozzarella cheese on Naan flatbread.
$9.00

Wednesday, November 25, 2015

Monday, November 23

Special

Wednesday, November 25
Turkey and Tators
half $5.00 whole $7.00


Link of the week
Andouille Sausage:
Char-grilled Andouille Sausage topped with Citrus BBQ sauce, shredded Manchego
cheese and bacon bits on our house made bun.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Thursday, November 26
CLOSED FOR THANKSGIVING

Friday, November 27
CLOSED

Saturday, November 28
Grilled Smoked Chicken and Gouda Sandwich:
Smoked chicken, smoked Gouda, sundried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice housemade white or wheat toast. $9.00

Tuesday, November 24, 2015

Monday, November 23

Special

Tuesday, November 24
Harry's Meatloaf:
Harry's Meatloaf served over roasted garlic-chevre smashed potatoes, topped with
a cabernet demi-glace.
$9.00

Link of the week
Andouille Sausage:
Char-grilled Andouille Sausage topped with Citrus BBQ sauce, shredded Manchego
cheese and bacon bits on our house made bun.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 24
Harry's Meatloaf:
Harry's Meatloaf served over roasted garlic-chevre smashed potatoes, topped with
a cabernet demi-glace.
$9.00

Wednesday, November 25
Turkey and Tators
half $5.00 whole $7.00

Thursday, November 26
CLOSED FOR THANKSGIVING

Friday, November 27
CLOSED

Saturday, November 28
Grilled Smoked Chicken and Gouda Sandwich:
Smoked chicken, smoked Gouda, sundried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice housemade white or wheat toast. $9.00

Monday, November 23, 2015

Monday, November 23

Speical

Creole Chicken Salad:
Roasted chicken, piquillo peppers, roasted corn, and cashews served on a crisp
wedge of iceberg lettuce and drizzled with a creamy Creole dressing
$8.50

Link of the week
Andouille Sausage:
Char-grilled Andouille Sausage topped with Citrus BBQ sauce, shredded Manchego
cheese and bacon bits on our house made bun.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 24
Harry's Meatloaf:
Harry's Meatloaf served over roasted garlic-chevre smashed potatoes, topped with
a cabernet demi-glace.
$9.00

Wednesday, November 25
Turkey and Tators
half $5.00 whole $7.00

Thursday, November 26
CLOSED FOR THANKSGIVING

Friday, November 27
CLOSED

Saturday, November 28
Grilled Smoked Chicken and Gouda Sandwich:
Smoked chicken, smoked Gouda, sundried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice housemade white or wheat toast. $9.00

Saturday, November 21, 2015

Today's Special!
Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Mon, Nov 16 ~Italian Hero Sandwich - Freshly sliced salami, pepperoni & ham
topped with
provolone cheese & an Italian vinaigrette, served on a house-made hoagie bun.
$9.00.

Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Friday, November 20, 2015

Friday, November 20

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Mon, Nov 16 ~Italian Hero Sandwich - Freshly sliced salami, pepperoni & ham
topped with
provolone cheese & an Italian vinaigrette, served on a house-made hoagie bun.
$9.00.

Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Wednesday, November 18, 2015

Special~

. Thu, Nov 19~ Chicken Cordon Bleu Casserole – Roasted chicken, ham & swiss
cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a
sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************


Fri, Nov 20~ Cable Car Tuna Casserole – Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese
then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich – Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.
Special~

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread and topped with bacon bits and green onions!
$5.00 half $7.00 whole.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Tuesday, November 17, 2015

Special~
Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Monday, November 16, 2015

Monday, November 16

Special~
Italian Hero Sandwich - Freshly sliced salami, pepperoni & ham topped with
provolone cheese & an Italian vinaigrette, served on a house-made hoagie bun.
$9.00.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************
Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Friday, November 13, 2015

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.


Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Tue, Nov 10~ Pulled Pork Sandwich – Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Tuesday, November 10, 2015

Wednesday, November 11

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Cream of Avocado

Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Special~
Tue, Nov 10~ Pulled Pork Sandwich – Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50


Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Monday, November 9, 2015

Monday, November 9

Special~
Quesadilla - A flour tortilla char-grilled with cheddar cheese, bacon bits,
chorizo sausage, green onion & caramelized onion, served with cilantro sour
cream & heirloom tomato salsa. $9.00.

Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************
Tue, Nov 10~ Pulled Pork Sandwich - Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad - Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole - Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza - Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Friday, November 6, 2015

Friday, November 6

Special~
Chorizo & Bacon Tacos – Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Soup~
Pork Chop & Artichoke.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************

Sat, Nov 7~ Mac-N-Meatball – Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry’s Deli mac 'n cheese. $10.00



Tuesday, November 3, 2015

Tuesday, November 3

Special~
Sliced prime rib, provolone cheese, & caramelized bell
peppers & onions served on a housemade hoagie bun with a side of au jus. $10.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************

Wed, Nov 4~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 5~ Chicken & Rice – Roasted chicken & broccoli simmered in a sesame
hoisin sauce, served over rice, topped with a toasted cashew-shaved bok choy
relish & green onion. $9.00.

Fri, Nov 6~ Chorizo & Bacon Tacos – Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Sat, Nov 7~ Mac-N-Meatball – Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry’s Deli mac 'n cheese. $10.00

Monday, November 2, 2015

Monday, November 2

Special~
Turkey Sloppy Joes - Roasted turkey simmered in a citrus-beaver mustard bbq
sauce, served on a housemade egg wash bun with cheddar cheese. $8.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************
Tue, Nov 3~ French Dip - Sliced roast beef, provolone cheese, & caramelized bell
peppers & onions served on a housemade hoagie bun with a side of au jus. $10.00.

Wed, Nov 4~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 5~ Chicken & Rice - Roasted chicken & broccoli simmered in a sesame
hoisin sauce, served over rice, topped with a toasted cashew-shaved bok choy
relish & green onion. $9.00.

Fri, Nov 6~ Chorizo & Bacon Tacos - Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Sat, Nov 7~ Mac-N-Meatball - Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry's Deli mac 'n cheese. $10.00

Friday, October 30, 2015

Friday, October 30

Special~
Southwest Turkey Casserole – Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.


Soup~

Cream of Spinach & Toasted Almond.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.



Wednesday, October 28, 2015

Wednesday, October 28

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Creole Roasted Corn & Sausage.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************

Thu, Oct 29~ Chicken Gouda – Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole – Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.



Fwd: Adopt A Family 2015

Hey AA!


Thank you for taking the lead. I feel kinda like a jerk passing this on but, thinking about leading this charge was giving me intense anxiety. I want to help though of course! We still need to register, which is just clicking on the link below & filling out the sign up sheet. Haven't done any other planning. THANK YOU again & just let me know what I can do to help.


The stuff that was decided in the meeting last week- want to adopt a family of 5, 800 budget, no preference on age, donate to parents if there is enough $ remaining. 


Someone wrote it in some email & I think it's a great idea- to schedule people to wrap gifts rather than asking people to volunteer. It hasn't worked great in the past & I ended up spending lots of time afterwards wrapping stuff that didn't get done. 


MM

---------- Original Message ----------
From: Junior League <jlfhadoptafamily@gmail.com>
To: undisclosed-recipients:;
Date: October 1, 2015 at 11:56 AM
Subject: Adopt A Family 2015

Good Morning,

 

We hope this letter finds you well.  The Junior League is pleased to be coordinating the Adopt A Family event this year to help aid less fortunate families in our community.  If you are receiving this letter it is because you have graciously donated in the past or have shown a current interest.  

 

In the attachments below, you will find information regarding what we were able to accomplish last year, and information about how to help this year.  You will also find a link at the end of the email to complete a short questionnaire which will help us match you with a family whose needs fit your ability to give, should you choose to help us again.  All you have to do is fill out and hit submit. Please also note that the deadline to become a donor is November 15. 

Thank you for Sharing the Season with us! Have a great day!

 

Click Link Below to go to donor form:

If you have any questions at all, please e-mail jlfhadoptafamily@gmail.com or call 785.410.5086

Abby Moore

Co-Chair Adopt a family
Junior League of the Flint Hills
Adopt A Family Program
PO Box 192
Manhattan, KS 66505


 

Megan Maxwell
Harry's - Harry's Deli
e megan.maxwell@harrysmanhattan.com
p 785.537.1300
f 785.531.6800
harrysmanhattan.com
harrysdelimanhattan.com

Tuesday, October 27, 2015

Wednesday, October 28

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Creole Roasted Corn & Sausage.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************

Thu, Oct 29~ Chicken Gouda – Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole – Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.

Monday, October 26, 2015

Monday, October 26

Special~
Flat Bread Club - Sliced smoked turkey, ham, pecan smoked bacon, shredded
lettuce, tomato & spicy jalapeno aioli between grilled garlic naan bread. $8.50.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

********************
Tue, Oct 27~ Meatball Grinder - Beef & pork meatballs crushed in an oregano
tomato sauce with bell peppers on a hoagie bun, topped with parmesan &
mozzarella cheeses. $9.00.

Wed, Oct 28~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 29~ Chicken Gouda - Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole - Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.

Friday, October 23, 2015

Friday, October 23

Special~
Cuban sandwich – Sliced Mojo marinated pork shoulder served on a
Panini grilled hoagie bun with sliced ham, mustard, pickles & Swiss cheese.
$10.00

Soup~
Cream of Artichoke & Toasted Pistachio

Link of the Week~
A char-grilled Polish Sausage topped with a cream cheese-cucumber-green Chile
relish & served on our housemade hotdog bun. $4.50.


********************

Sat, Oct 17~ Flat bread Pizza – Smoked white cheddar mornay, roasted chicken,
artichokes, arugula, tomato, parmesan & mozzarella cheeses. $9.00.



Tuesday, October 20, 2015

Tuesday, October 20

Special~
Meatloaf – Harry’s Meatloaf served over roasted garlic-chevre
smashed potatoes, topped with a cabernet demi-glace. $9.00.

Soup~
Ham, Parmesan & Toasted Walnut

Link of the Week~
A char-grilled Polish Sausage topped with a cream cheese-cucumber-green Chile
relish & served on our housemade hotdog bun. $4.50.


********************

Wed, Oct 21~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Chicken & Zucchini Pasta – Slow-roasted chicken & zucchini simmered
in fresh herb tomato sauce with penne pasta, topped with chopped toasted pine
nuts, breadcrumbs & parmesan cheese. $10.00

Fri, Oct 16~ Cuban sandwich – Sliced Mojo marinated pork shoulder served on a
Panini grilled hoagie bun with sliced ham, mustard, pickles & Swiss cheese.
$10.00

Sat, Oct 17~ Flat bread Pizza – Smoked white cheddar mornay, roasted chicken,
artichokes, arugula, tomato, parmesan & mozzarella cheeses. $9.00.

Monday, October 19, 2015

Monday, October 19

Special~
Chorizo Quesadilla - Chorizo Sausage, pecan bacon bits, green onion, pepper jack
& cheddar cheeses in char-grilled flour tortillas with tomato salsa & cilantro
sour cream on the side. $9.00.

Soup~
Ham, Parmesan & Toasted Walnut

Link of the Week~
A char-grilled Polish Sausage topped with a cream cheese-cucumber-green Chile
relish & served on our housemade hotdog bun. $4.50.

********************
Tue, Oct 20~ Meatloaf - Harry's Meatloaf served over roasted garlic-chevre
smashed potatoes, topped with a cabernet demi-glace. $9.00.

Wed, Oct 21~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Chicken & Zucchini Pasta - Slow-roasted chicken & zucchini simmered
in fresh herb tomato sauce with penne pasta, topped with chopped toasted pine
nuts, breadcrumbs & parmesan cheese. $10.00

Fri, Oct 16~ Cuban sandwich - Sliced Mojo marinated pork shoulder served on a
Panini grilled hoagie bun with sliced ham, mustard, pickles & Swiss cheese.
$10.00

Sat, Oct 17~ Flat bread Pizza - Smoked white cheddar mornay, roasted chicken,
artichokes, arugula, tomato, parmesan & mozzarella cheeses. $9.00.

Friday, October 16, 2015

Friday, October 16

Special~
Goulash – Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Soup~
Cream of Artichoke

Link of the Week~
Andouille Sausage – Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Sat, Oct 17~ Creole Chicken Salad – Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.

Thursday, October 15, 2015

Thursday, October 15

Special~
Spicy Beef Enchilada Casserole – Ground Beef, corn tortillas,
pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with
sour cream, green onion, and chopped cilantro. $10.00.


Soup~

Cream of Artichoke

Link of the Week~
Andouille Sausage – Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Fri, Oct 16~ Goulash – Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Sat, Oct 17~ Creole Chicken Salad – Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.

Tuesday, October 13, 2015

Tuesday, October 13

Special~
Smoked Turkey Sandwich - Smoked Turkey & Pepperoni on egg wash bun with cracked
pepper vinaigrette, arugula, cucumber, provolone cheese & tomato aioli. $8.50

Link of the Week~
Andouille Sausage - Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Wed, Oct 14~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Spicy Beef Enchilada Casserole - Ground Beef, corn tortillas,
pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with
sour cream, green onion, and chopped cilantro. $10.00.

Fri, Oct 16~ Goulash - Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Sat, Oct 17~ Creole Chicken Salad - Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.

Saturday, October 10, 2015

Saturday, October 10

Special~
Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

Friday, October 9, 2015

Friday, October 9

Special~
Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Thursday, October 8, 2015

Thursday, October 8

Special~
Green Chile Turkey & Rice – Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Fri, Oct 9~ Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Wednesday, October 7, 2015

Wednesday, October 7

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Thu, Oct 8~ Green Chile Turkey & Rice – Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Fri, Oct 9~ Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Tuesday, October 6, 2015

Tuesday, October 6

Special~
Chicken Tacos – Flour tortillas filled with roasted creole chicken,
toasted corn-avocado salsa, pepperjack cheese & a tomato aioli. $9.00.

Soup~
Cream of Asparagus

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Wed, Oct 7~ Turkey 'N Tators – Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 8~ Green Chile Turkey & Rice – Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Fri, Oct 9~ Stacked Tostada – Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs – Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Saturday, October 3, 2015

Monday, October 5

Special~
Italian Hero Sandwich - A housemade hoagie bun stuffed with pepperoni, genoa
salami, capicola, lettuce, tomato, sautéed onions, provolone, & Italian
vinaigrette. $8.50

Link of the Week~
A char-grilled Tuscan sausage topped with a jalapeno-dill pickle relish,
drizzled with sweet & tangy ketchup, served on our housemade hotdog bun. $4.50.

********************

Tue, Oct 6~ Chicken Tacos - Flour tortillas filled with roasted creole chicken,
toasted corn-avocado salsa, pepperjack cheese & a tomato aioli. $9.00.

Wed, Oct 7~ Turkey 'N Tators – Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 8~ Green Chile Turkey & Rice - Roasted turkey simmered in a creamy
green chile sauce, served over white rice, topped with cilantro & green onion.
$9.00.

Fri, Oct 9~ Stacked Tostada - Chorizo sausage, red beans, arugula, manchego
cheese, cilantro sour cream, heirloom tomato-cucumber salsa, fried flour
tortillas. $11.00.

Sat, Oct 10~ Mac-N-Meatballs - Beef & pork meatballs simmered in a herb tomato
sauce, served over Harry's Deli mac-n-cheese. $9.00.

Tuesday, September 29, 2015

Tuesday, September 29

Special~
Creamy Avocado Smoked Turkey Salad - Smoked turkey, cilantro, green chilies,
pepper jack cheese & toasted corn coated in a creamy avocado dressing, served on
an egg wash bun with lettuce & tomato. $8.00.

Link of the Week~
A char-grilled Polish Sausage topped with a citrus pineapple coleslaw, served on
our housemade hotdog bun. $4.50.

********************

Wed, Sept 30~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 1~ Harry's Meatloaf - Our classic beef & pork meatloaf sliced & served
over roasted garlic-chevre smashed potatoes, topped with cabernet demi-glace.
$10.00.

Fri, Oct 2~ Sausage-Butternut Squash Pasta - Roasted butternut squash, Italian
sausage,bell peppers & penne pasta tossed in a creamy butternut squash sauce.
$10.00.

Sat, Oct 3~ Gordita de Picadillo - Housemade fried gordita cake stuffed with
beef & potato picadillo. $9.00.

Monday, September 28, 2015

Monday, September 28

Special~
Chorizo Quesadilla - Chorizo sausage, green onion, poblano peppers & cheddar
cheese grilled inside a flour tortilla with a side of heirloom tomato salsa &
cilantro sour cream. $8.00.

Link of the Week~
A char-grilled Polish Sausage topped with a citrus pineapple coleslaw, served on
our housemade hotdog bun. $4.50.

********************

Tue, Sept 29~ Creamy Avocado Smoked Turkey Salad - Smoked turkey, cilantro,
green chilies, pepper jack cheese & toasted corn coated in a creamy avocado
dressing, served on an egg wash bun with lettuce & tomato. $8.00.

Wed, Sept 30~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 1~ Harry's Meatloaf - Our classic beef & pork meatloaf sliced & served
over roasted garlic-chevre smashed potatoes, topped with cabernet demi-glace.
$10.00.

Fri, Oct 2~ Sausage-Butternut Squash Pasta - Roasted butternut squash, Italian
sausage,bell peppers & penne pasta tossed in a creamy butternut squash sauce.
$10.00.

Sat, Oct 3~ Gordita de Picadillo - Housemade fried gordita cake stuffed with
beef & potato picadillo. $9.00.

Friday, September 25, 2015

Friday, September 25

Special~
Chicken Gouda – A former favorite from the Harry's menu! Smoked chicken, penne
pasta, bacon bits & spinach tossed in a Gouda cream sauce, topped with diced
tomato, parmesan, green onion, & breadcrumbs. $10.00

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************
Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
housemade hoagie bun, au jus on the side. $10.00.

Wednesday, September 23, 2015

Wednesday, September 23

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************

Thu, Sept 24~ Pork Fried Rice Salad – Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda – Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Tuesday, September 22, 2015

Tuesday, September 22

Special~
Meatball Grinder - Beef & Pork meatballs crushed & simmered in a herb-tomato
sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************
Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.
Monday, September 21

Special~
Meatball Grinder - Beef & Pork meatballs crushed & simmered in a herb-tomato
sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************
Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
hoagie bun, served with a side of au jus. $10.00.

Saturday, September 19, 2015

Monday, September 21

Special~
Bacon & Chorizo Tacos - Pecan smoked Bacon, housemade chorizo, shredded lettuce,
cheddar cheese, cucumber salsa, cilantro sour cream. $9.00.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

********************

Tue, Sept 22~ Meatball Grinder - Beef & Pork meatballs crushed & simmered in a
herb-tomato sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
hoagie bun, served with a side of au jus. $10.00.

Tuesday, September 15, 2015

Tuesday, September 15

Special~
Pepperoni Sandwich – Sliced Pepperoni &amp; smoked turkey with cucumber,
provolone cheese, cracked peppercorn-vinaigrette, & tomato aioli on a housemade
egg wash bun. $8.00.

Link of the Week~
A char-grilled Tuscan Sausage with caramelized onion aioli, bacon bits, &
heirloom tomato relish on our housemade hotdog bun. $4.50.
********************

Wed, Sept 16~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Creole Chicken Salad – Roasted chicken, caramelized poblano
peppers & toasted corn in a creamy creole dressing, served on choice of white or
wheat bread with lettuce & tomato. $8.00.

Fri, Sept 11~ Chicken Tacos – Roasted chicken in a spicy paprika rub served with
shredded lettuce, cheddar cheese, toasted corn salsa, & jalapeno aioli in a
flour tortilla. $9.00.

Sat, Sept 12~ Flat-Bread Pizza – Garlic naan bread topped with smoked white
cheddar mornay, bacon bits, artichoke hearts, arugula, mozzarella & parmesan
cheeses. $9.00.

Monday, September 14, 2015

Monday, September 14

Special~
Goulash - Penne Pasta & ground beef simmered in an herb-tomato sauce, topped
with shaved parmesan & mozzarella cheeses. $9.00.

Link of the Week~
A char-grilled Tuscan Sausage with caramelized onion aioli, bacon bits, &
heirloom tomato relish on our housemade hotdog bun. $4.50.
********************

Tue, Sept 15~ Pepperoni Sandwich - Sliced Pepperoni & smoked turkey with
cucumber, provolone cheese, cracked peppercorn-vinaigrette, & tomato aioli on a
housemade egg wash bun. $8.00.

Wed, Sept 16~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes &amp;amp;amp; gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Creole Chicken Salad - Roasted chicken, caramelized poblano
peppers & toasted corn in a creamy creole dressing, served on choice of white or
wheat bread with lettuce & tomato. $8.00.

Fri, Sept 11~ Chicken Tacos - Roasted chicken in a spicy paprika rub served with
shredded lettuce, cheddar cheese, toasted corn salsa, & jalapeno aioli in a
flour tortilla. $9.00.

Sat, Sept 12~ Flat-Bread Pizza - Garlic naan bread topped with smoked white
cheddar mornay, bacon bits, artichoke hearts, arugula, mozzarella & parmesan
cheeses. $9.00.

Saturday, September 12, 2015

Saturday, September 12

Special~
Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Soup~
Roasted Corn & Sausage Creole

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

Friday, September 11, 2015

Friday, September 11

Special~
Green Chile turkey – Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.


Soup~ 

Roasted Corn & Sausage Creole

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

********************

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Wednesday, September 9, 2015

Wednesday, September 9

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy on
our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

********************

Thu, Sept 10~ Goat Cheese BLT – Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples & goat cheese on white bread. $9.00.

Fri, Sept 11~ Green Chile turkey – Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Tuesday, September 8, 2015

Tuesday, September 8

Special~
Chicken Tacos – Roasted creole chicken, mango-avocado salsa, cilantro sour
cream, shredded lettuce, pepper jack cheese. $9.00.

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

********************

Wed, Sept 9~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes &amp;amp; gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Goat Cheese BLT – Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples &amp;amp; goat cheese on white bread. $9.00.

Fri, Sept 11~ Green Chile turkey - Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Saturday, September 5, 2015

Monday, September 7

We're closed today, happy Labor Day!

************************

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

Tues, Sept 8~ Chicken Tacos - Roasted creole chicken, mango-avocado salsa,
cilantro sour cream, shredded lettuce, pepper jack cheese. $9.00.

Wed, Sept 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes &amp; gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 10~ Goat Cheese BLT - Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples &amp; goat cheese on white bread. $9.00.

Fri, Sept 11~ Green chile turkey - Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &amp;
cilantro. $9.00.

Sat, Sept 12~ Hot Beef Sandwich - Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.

Friday, September 4, 2015

Friday, September 4

Special~
Stacked Tostadas – Fried flour tortillas piled with red beans, spicy chorizo,
manchego cheese, cilantro sour cream, fresh arugula &amp; cucumber salsa.
$11.00.

Soup~
Chicken, Bacon, Artichoke.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, &amp; yellow onion on a housemade hotdog bun. $4.50.

**************

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo &amp; poblano peppers, green onion, &amp; mozzarella.
$9.00.

Thursday, September 3, 2015

Thursday, September 3

Special~
Chicken & Rice – White rice topped with sautéed chicken &
caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled
vegetable relish & chopped cilantro. $10.00.

Soup~
Chicken, Bacon, Artichoke.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************

Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans,
spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber
salsa. $11.00.

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Wednesday, September 2, 2015

Wednesday, September 2

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole

Soup~
Chicken, Bacon, Artichoke.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************
Thu, Sept 3~ Chicken & Rice – White rice topped with sautéed chicken &
caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled
vegetable relish & chopped cilantro. $10.00.

Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans,
spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber
salsa. $11.00.

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Tuesday, September 1, 2015

Tuesday, September 1

Special~
Harry's Meatloaf– Our beloved Harrys Meatloaf served over roasted garlic-chevre
smashed potatoes, topped with a cabernet demi glace. $11.00.

Link of the Week~
A char grilled Andouille sausage topped with sriracha mustard, chopped green
olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.

**************

Wed, Sept 2~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Sept 3~ Chicken & Rice – White rice topped with sautéed chicken &
caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled
vegetable relish & chopped cilantro. $10.00.

Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans,
spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber
salsa. $11.00.

Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay,
pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Saturday, August 29, 2015

Monday, August 31

Special~

Creamy Avocado Turkey Sandwich – Smoked turkey, avocado, lettuce, tomato & pepper jack cheese with green onion, cilantro, & toasted corn, on sliced bread dressed with mayo. $9.00.


Link of the Week~

A char grilled Andouille sausage topped with sriracha mustard, chopped green olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.



**************


Tue, Sept 1~ Meatloaf Sandwich – Our beloved Harrys Meatloaf served over roasted garlic-chevre smashed potatoes, topped with a cabernet demi glace. $11.00.


Wed, Sept 2~ Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Sept 3~ Chicken & Rice – White rice topped with sautéed chicken & caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled vegetable relish & chopped cilantro. $10.00.


Fri, Sept 4~ Stacked Tostadas – Fried flour tortillas piled with red beans, spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber salsa. $11.00.


Sat, Sept 5~ Flatbread Pizza – Garlic Naan Bread topped with manchego mornay, pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Monday, August 31

Special~

Creamy Avocado Turkey Sandwich - Smoked turkey, avocado, lettuce, tomato & pepper jack cheese with green onion, cilantro, & toasted corn, on sliced bread dressed. $9.00.


Link of the Week~

A char grilled Andouille sausage topped with sriracha mustard, chopped green olives, piquillos, & yellow onion on a housemade hotdog bun. $4.50.



**************


Tue, Sept 1~ Meatloaf Sandwich - Our beloved Harrys Meatloaf served over roasted garlic-chevre smashed potatoes, topped with a cabernet demi glace. $11.00.

 

Wed, Sept 2~ Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Sept 3~ Chicken & Rice - White rice topped with sautéed chicken & caramelized bell peppers in a mango-chipotle adobo sauce, garnished with pickled vegetable relish & chopped cilantro. $10.00.


Fri, Sept 4~ Stacked Tostadas - Fried flour tortillas piled with red beans, spicy chorizo, manchego cheese, cilantro sour cream, fresh arugula & cucumber salsa. $11.00.


Sat, Sept 5~ Flatbread Pizza - Garlic Naan Bread topped with manchego mornay, pecan bacon bits, piquillo & poblano peppers, green onion, & mozzarella. $9.00.

Friday, August 28, 2015

Friday, August 28

Special~
Mac-N-Meatballs - Harrys Deli Mac-N-Cheese topped with beef & pork
meatballs in a wild mushroom-piquillo sauce, garnished with shaved parmesan &
green onion. $12.00

Soup~
Chorizo Clam

Link of the Week~
Tuscan Sausage - Chargrilled Tuscan Sausage on a house-made bun, topped with an
heirloom tomato-feta cheese-roasted poblano relish. $4.50

**************

Sat, Aug 29~ Flatbread Pizza - Garlic naan bread topped with roasted corn pesto,
smoked chicken, tomatoes, bacon, swiss, mozzarella & artichoke hearts. $9.00

Thursday, August 27, 2015

Thursday, August 27

Special~
Pepperoni & Smoked Turkey Sandwich - Sliced pepperoni, smoked
turkey, arugula, cucumber, provolone, cracked peppercorn vinaigrette & tomato
aioli on a housemade egg wash bun. $9.00.

Soup~
Cream of Asparagus

Link of the Week~
Tuscan Sausage - Chargrilled Tuscan Sausage on a house-made bun, topped with an
heirloom tomato-feta cheese-roasted poblano relish. $4.50

**************

Fri, Aug 28~ Mac-N-Meatballs - Harrys Deli Mac-N-Cheese topped with beef & pork
meatballs in a wild mushroom-piquillo sauce, garnished with shaved parmesan &
green onion. $12.00

Sat, Aug 29~ Flatbread Pizza - Garlic naan bread topped with roasted corn pesto,
smoked chicken, tomatoes, bacon, swiss, mozzarella & artichoke hearts. $9.00

Wednesday, August 26, 2015

Wednesday, August 26

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole

Soup~
Cream of Asparagus

Link of the Week~
Tuscan Sausage - Chargrilled Tuscan Sausage on a house-made bun, topped with an
heirloom tomato-feta cheese-roasted poblano relish. $4.50

**************

Thu, Aug 27~ Pepperoni & Smoked Turkey Sandwich - Sliced pepperoni, smoked
turkey, arugula, cucumber, provolone, cracked peppercorn vinaigrette & tomato
aioli on a housemade egg wash bun. $9.00.

Fri, Aug 28~ Mac-N-Meatballs - Harrys Deli Mac-N-Cheese topped with beef & pork
meatballs in a wild mushroom-piquillo sauce, garnished with shaved parmesan &
green onion. $12.00

Sat, Aug 29~ Flatbread Pizza - Garlic naan bread topped with roasted corn pesto,
smoked chicken, tomatoes, bacon, swiss, mozzarella & artichoke hearts. $9.00

Tuesday, August 25, 2015

Tuesday, August 25

Special~
Goulash - Ground beef, penne pasta, herb tomato sauce, mozzarella & parmesan.
$9.00.

Soup~
Cream of Asparagus

Link of the Week~
Tuscan Sausage - Chargrilled Tuscan Sausage on a house-made bun, topped with an
heirloom tomato-feta cheese-roasted poblano relish. $4.50


**************

Wed, Aug 26~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Aug 27~ Pepperoni & Smoked Turkey Sandwich - Sliced pepperoni, smoked
turkey, arugula, cucumber, provolone, cracked peppercorn vinaigrette & tomato
aioli on a housemade egg wash bun. $9.00.

Fri, Aug 28~ Mac-N-Meatballs - Harrys Deli Mac-N-Cheese topped with beef & pork
meatballs in a wild mushroom-piquillo sauce, garnished with shaved parmesan &
green onion. $12.00

Sat, Aug 29~ Flatbread Pizza - Garlic naan bread topped with roasted corn pesto,
smoked chicken, tomatoes, bacon, swiss, mozzarella & artichoke hearts. $9.00

Friday, August 21, 2015

Friday, August 21

Special~
Southwest Turkey Casserole - Topped with diced tomato, green onion & crushed
tortilla chips. $9.00.

Soup~
Cream of Asparagus

Link of the Week~
Polish Sausage - Grilled Polish sausage on house-made bun topped with sautéed
leeks and roasted poblano cream sauce.

**************

Sat, Aug 22~ Flatbread Pizza - Garlic Naan Bread topped with prosciutto, figs,
blue cheese crumbles & arugula, drizzled with piquillo pepper coulis. $9.00.

Thursday, August 20, 2015

Thursday, August 20

Special~
"Green Turkey Salad' - Roasted chicken tossed with pistachios, diced granny
smith apples & green onion in basil mayo, served on toasted housemade white
bread with spinach & tomato. $8.00.

Soup~
Cream of Asparagus

Link of the Week~
Polish Sausage - Grilled Polish sausage on house-made bun topped with sautéed
leeks and roasted poblano cream sauce.

**************

Fri, Aug 21~ Southwest Turkey Casserole - Topped with diced tomato, green onion
& crushed tortilla chips. $9.00.

Sat, Aug 22~ Flatbread Pizza - Garlic Naan Bread topped with prosciutto, figs,
blue cheese crumbles & arugula, drizzled with piquillo pepper coulis. $9.00.

Wednesday, August 19, 2015

Wednesday, August 19

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Soup~
Tomato, Artichoke & Arugula

Link of the Week~
Polish Sausage - Grilled Polish sausage on house-made bun topped with sautéed
leeks and roasted poblano cream sauce.

**************

Thu, Aug 20~ "Green Turkey Salad' - Roasted chicken tossed with pistachios,
diced granny smith apples & green onion in basil mayo, served on toasted
housemade white bread with spinach & tomato. $8.00.

Fri, Aug 21~ Southwest Turkey Casserole - Topped with diced tomato, green onion
& crushed tortilla chips. $9.00.

Sat, Aug 22~ Flatbread Pizza - Garlic Naan Bread topped with prosciutto, figs,
blue cheese crumbles & arugula, drizzled with piquillo pepper coulis. $9.00.

Tuesday, August 18, 2015

Tuesday, August 18

Special~
Chicken Fried Rice Salad - A wedge of Iceburg lettuce topped with chicken fried
rice, chopped cashews, & a sriracha hoisin drizzle. $8.00.

Soup~
Tomato, Artichoke & Arugula

Link of the Week~
Polish Sausage - Grilled Polish sausage on house-made bun topped with sautéed
leeks and roasted poblano cream sauce.

**************
Wed, Aug 19~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Aug 20~ "Green Turkey Salad' - Roasted chicken tossed with pistachios,
diced granny smith apples & green onion in basil mayo, served on toasted
housemade white bread with spinach & tomato. $8.00.

Fri, Aug 21~ Southwest Turkey Casserole - Topped with diced tomato, green onion
& crushed tortilla chips. $9.00.

Sat, Aug 22~ Flatbread Pizza - Garlic Naan Bread topped with prosciutto, figs,
blue cheese crumbles & arugula, drizzled with piquillo pepper coulis. $9.00.

Monday, August 17, 2015

Monday, August 17

Special~
Bacon and Chorizo Tacos - Pecan smoked bacon, chorizo, shredded lettuce,
pepperjack cheese, heirloom tomato-cucumber salsa, cilantro sour cream. $9.00.

Link of the Week~
Polish Sausage - Grilled Polish sausage on house-made bun topped with sautéed
leeks and roasted poblano cream sauce.

**************

Tues, Aug 18~ Chicken Fried Rice Salad - ¼ iceburg lettuce head, chicken thigh
fried rice, chopped cashews, sriracha hoisin drizzle. $8.00.

Wed, Aug 19~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole

Thu, Aug 20~ "Green Turkey Salad' - Roasted chicken tossed with pistachios,
diced granny smith apples & green onion in basil mayo, served on toasted
housemade white bread with spinach & tomato. $8.00.

Fri, Aug 21~ Southwest Turkey Casserole - Topped with diced tomato, green onion
& crushed tortilla chips. $9.00.

Sat, Aug 22~ Flatbread Pizza - Garlic Naan Bread topped with prosciutto, figs,
blue cheese crumbles & arugula, drizzled with piquillo pepper coulis. $9.00.

Friday, August 14, 2015

Friday, August 14

Special~
Chicken Gouda - This is a beloved former Harry's menu item! Smoked
chicken, bacon, and frish spinach in a Gouda cheese cream sauce, tossed with
penne pasta, topped with beefsteak tomatoes, green onions, breadcrumbs &
parmesan. $12.00

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
Green Apple Andouille - Grilled andouille sausage topped with a green
apple-chevre-cabbage slaw. $4.50

**************

Sat, Aug 15~ Flatbread Pizza~ Garlic naan bread topped with fresh spinach,
caramelized onions & poblanos, artichoke hearts, bacon & feta cheese crumbles.
$9.00.

Thursday, August 13, 2015

Thursday, August 13

Special~
Creole Turkey Salad Sandwich - With heirloom tomatoes & lettuce on
a housemade egg wash bun. $8.00

Soup~
Tomato, Artichoke & Arugula.

Link of the Week~
Green Apple Andouille - Grilled andouille sausage topped with a green
apple-chevre-cabbage slaw. $4.50

**************

Fri, Aug 14~ Chicken Gouda - This is a beloved former Harry's menu item! Smoked
chicken, bacon, and frish spinach in a Gouda cheese cream sauce, tossed with
penne pasta, topped with beefsteak tomatoes, green onions, breadcrumbs &
parmesan. $12.00

Sat, Aug 15~ Flatbread Pizza~ Garlic naan bread topped with fresh spinach,
caramelized onions & poblanos, artichoke hearts, bacon & feta cheese crumbles.
$9.00.