Monday, August 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, August 2 
CHICKEN FAJITAS
Grilled fajita marinated chicken, caramelized bell peppers and onions, mozzarella cheese, Mexican rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$9.00

Wednesday, August 3
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Saturday, July 30
TURKEY BACON CLUB 

Roasted turkey, pecan wood smoked bacon, smoked white cheddar, lettuce, Kansas grown heirloom tomato, and avocado coulis on a housemade carmelized onion bun.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese. 
$10.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00

Thursday, July 28
SPICY BEEF ENCHILADA CASEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips. 
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese. 
$10.00

Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00

[No Subject]

Wednesday, July 27
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~


Thursday, July 28
SPICY BEEF ENCHILADA CASEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00

[No Subject]

Tuesday, July 26
CHICKEN AND BACON FLATBREAD PIZZA
White cheddar mornay, smoked chicken, pecan smoked bacon bits, piquillo peppers, arugula, red onion, garlic, and fresh basil all baked on top of garlic naan bread.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 27
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 28
SPICY BEEF ENCHILADA CASEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00

[No Subject]

Monday, July 25
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla. Served with a side of housemade baked beans.
$9.50

LINK OF THE WEEK
ANDOUILLE 
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, July 26
CHICKEN AND BACON FLATBREAD PIZZA
White cheddar mornay, smoked chicken, pecan smoked bacon bits, piquillo peppers, arugula, red onion, garlic, and fresh basil all baked on top of garlic naan bread.
$9.00

Wednesday, July 27
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 28
SPICY BEEF ENCHILADA CASEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.

$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 22
CHICKEN BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00

Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00

Wednesday, July 20
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00

Tuesday, July 19
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 20
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00

Monday, July 18
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, July 19
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50

Wednesday, July 20
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.

$8.50 

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.

$8.50 

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted red bell peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.

$8.50 

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.

$8.50 

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.

$8.50 

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.

$8.50 

Tuesday, July 12
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.
$8.50

Sent from my Verizon 4G LTE smartphone

-------- Original message --------
From: Megan Staley <megan.staley@bbmanhattan.com>
Date: 7/10/16 10:16 PM (GMT-06:00)
To: info31758.howdys@blogger.com
Subject:

Tuesday, July 12
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.
$8.50

Monday, July 11
HAM CLUB SANDWICH
Freshly sliced ham and pecan smoked bacon topped with red onions, lettuce, green bell pepper, jalapeño aioli, and smoked mozzarella cheese served on a house made onion bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, July 12
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

Thursday, July 7
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

Wednesday, July 6
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Thursday, July 7
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

[No Subject]

Monday, July 4

CLOSED, HAPPY 4TH OF JULY!

Tuesday, July 5

CLOSED.

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers, jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 6
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 7
CHICKPEA CURRY

Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and served over shiitake-basmati rice and topped with chopped cilantro.

$8.50

Friday, July 8
SMOTHERED BURRITOS

Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortillas and topped with pepperjack mornay and sriracha aioli.

$10

Saturday, July 9
FRENCH DIP

Sliced roast beef, provolone cheese, and caramelized bell peppers and onions served on a house made hoagie with a side of au jus.

$9.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
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Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00