Saturday, November 26, 2016

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Monday, November 28
OPEN-FACED BOLOGNA BACON SANDWICH
Thick sliced German bologna, pecan smoked bacon, smoked white cheddar cheese, sliced tomato, and stone ground mustard aioli served on top of toasted housemade bread topped with arugula and drizzled with red pepper aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
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Tuesday, November 29
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.75

Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce
tossed with penne pasta, and garnished with diced tomatoes, green onions,
breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75

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