Thursday, June 30, 2016

Friday, July 1
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a
cabernet demi-glace.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00
Thursday, June 30
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda, sun dried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli served on your choice of house made white or wheat
bread.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, July 1
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a
cabernet demi-glace.
$9.00

Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Tuesday, June 28, 2016

Wednesday, June 29
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, June 30
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda, sun dried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli served on your choice of house made white or wheat
bread.
$9.00

Friday, July 1
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a
cabernet demi-glace.
$9.00

Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00
Tuesday, June 28
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sause, served over
white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, June 29
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 30
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda, sun dried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli served on your choice of house made white or wheat
bread.
$9.00

Friday, July 1
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a
cabernet demi-glace.
$9.00

Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00

Friday, June 24, 2016

Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
~~~~~~~~~~~~~~~~~~~~

Wednesday, June 22, 2016

[No Subject]

Thursday, June 23
HAM AND TURKEY FLATBREAD SANDWICH
Smoked turkey, ham, smoked white cheddar cheese, shredded carrots, cucumber,
sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00


LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
~~~~~~~~~~~~~~~~~~~~

Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

 

Tuesday, June 21, 2016

[No Subject]

Wednesday, June 22
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00


LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, June 23
HAM AND TURKEY FLATBREAD SANDWICH
Smoked turkey, ham, smoked white cheddar cheese, shredded carrots, cucumber,
sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

 

Tuesday, June 21
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach,
served over shiitake-basmati rice and topped with chopped cilantro
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, June 22
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 23
HAM AND TURKEY FLATBREAD SANDWICH
Smoked turkey, ham, smoked white cheddar cheese, shredded carrots, cucumber,
sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Saturday, June 25
SALAMI AND HERBED CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom
tomatoes on choice white or wheat bread.
$9.00

Monday, June 20, 2016

Monday, June 20
CREAMY AVOCADO AND TURKEY SALAD SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, June 21
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach,
served over shiitake-basmati rice and topped with chopped cilantro
$8.50

Wednesday, June 22
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 23
HAM AND TURKEY FLATBREAD SANDWICH
Smoked turkey, ham, smoked white cheddar cheese, shredded carrots, cucumber,
sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Saturday, June 25
SALAMI AND HERBED CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom
tomatoes on choice white or wheat bread.
$9.00

Saturday, June 18, 2016

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell
pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion,
provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00

Friday, June 17, 2016

Friday, June 17
PORCHETTA AND KIMCHI
Italian slow roasted pork served on a hoagie topped with cabbage kimchi, baby
arugula, sliced pepperjack cheese, and a spicy herb aioli.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell
pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion,
provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00

Thursday, June 16, 2016

Thursday, June 16
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato,
shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell
pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, June 17
PORCHETTA AND KIMCHI
Italian slow roasted pork served on a hoagie topped with cabbage kimchi, baby
arugula, sliced pepperjack cheese, and a spicy herb aioli.
$10.00

Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion,
provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00

Wednesday, June 15, 2016

Wednesday, June 15
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell
pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Thursday, June 16
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato,
shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Friday, June 17
PORCHETTA AND KIMCHI
Italian slow roasted pork served on a hoagie topped with cabbage kimchi, baby
arugula, sliced pepperjack cheese, and a spicy herb aioli.
$10.00

Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion,
provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00

Tuesday, June 14, 2016

Tuesday, June 14
CHICKEN HAM AND SWISS SANDWICH
Sliced roasted chicken, ham, and Swiss cheese topped with green bell peppers,
spinach, sliced tomato, and jalapeno aioli served on a house made onion bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell
pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, June 15
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 16
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato,
shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Friday, June 17
PORCHETTA AND KIMCHI
Italian slow roasted pork served on a hoagie topped with cabbage kimchi, baby
arugula, sliced pepperjack cheese, and a spicy herb aioli.
$10.00

Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion,
provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00

Monday, June 13, 2016

Monday, June 13
FLATBREAD PIZZA
Herb tomato sauce, Italian sausage, pepperoni, leeks, smoked red peppers, tomato, and mozzarella and manchego cheeses baked on garlic naan bread.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, June 14
CHICKEN HAM AND SWISS SANDWICH
Sliced roasted chicken, ham, and Swiss cheese topped with green bell peppers, spinach, sliced tomato, and jalapeno aioli served on a house made onion bun.
$9.00

Wednesday, June 15
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 16
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Friday, June 17
PORCHETTA AND KIMCHI
Italian slow roasted pork served on a hoagie topped with cabbage kimchi, baby arugula, sliced pepperjack cheese, and a spicy herb aioli.
$10.00

Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion, provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00

Friday, June 10, 2016

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions,
stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00
Friday, June 10
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and
sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce
and sriracha aioli.
$10.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions,
stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Wednesday, June 8, 2016

Thursday, June 9
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon, manchego cheese, sauteed leeks,
caramelized red peppers, and tomatoes between char-grilled flour tortillas
served with a side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions,
stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~

Friday, June 10
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and
sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce
and sriracha aioli.
$10.00

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00
Wednesday, June 8
TURKEY N TATORS
Roasted turkey on your choice of white or wheat house made bread served with
mashed potatoes and turkey gravy all topped with bacon bits and green onions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions,
stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~

Thursday, June 9
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon, manchego cheese, sauteed leeks,
caramelized red peppers, and tomatoes between char-grilled flour tortillas
served with a side of heirloom tomato salsa.
$9.00

Friday, June 10
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and
sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce
and sriracha aioli.
$10.00

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Tuesday, June 7, 2016

Tuesday, April 12
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, manchego cheese, roma tomatoes, leeks,
and caramelized red bell peppers between two char-grilled flour tortillas.
Served with a side of cucumber-heirloom tomato salsa.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with homemade cracked pepper corn mashed potatoes, and turkey gravy all topped
with bacon bits and green onions!
Half $5.00; Whole $7.00

Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, red onion, leeks, zucchini, and roasted corn, served over white rice.
Topped with toasted cashews and sriracha sauce.
$9.50

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

Monday, June 6, 2016

Re:

Monday, June 6
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions, stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, June 7
FUJI APPLE & HAM SANDWICH
Thick cut ham, sliced fuji apples, spinach, mozzarella cheese, tomato, and a horseradish vinaigrette served on a house made hoagie bun.
$8.50

Wednesday, June 8
TURKEY N TATORS
Roasted turkey on your choice of white or wheat house made bread served with mashed potatoes and turkey gravy all topped with bacon bits and green onions.
Half $5.00; Whole $7.00
 
Thursday, June 9
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon, manchego cheese, sauteed leeks, caramelized red peppers, and tomatoes between char-grilled flour tortillas served with a side of heirloom tomato salsa.
$9.00

Friday, June 10
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce and sriracha aioli.
$10.00

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.00

Friday, June 3, 2016

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~
Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50
Friday, June 3
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, onions, leeks, zucchini, and roasted corn served over white rice and
topped with toasted cashews and sriracha.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~

Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50

Wednesday, June 1, 2016

Thursday, June 2
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~

Friday, June 3
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, onions, leeks, zucchini, and roasted corn served over white rice and
topped with toasted cashews and sriracha.
$9.50

Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50
Wednesday, June 1
TURKEY N TATORS
Roasted turkey served over choice house made white or wheat bread served with
mashed potatoes and turkey gravy and topped with pecan smoked bacon bits and
scallions
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~

Thursday, June 2
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, June 3
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, onions, leeks, zucchini, and roasted corn served over white rice and
topped with toasted cashews and sriracha.
$9.50

Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50