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Thursday, November 17
BRISKET SANDWICH
Smoked sliced brisket served on an egg washed bun with spicy BBQ sauce, creamy green cabbage slaw with fried onion straws
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
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Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch
$9.00

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00