Wed, May 1~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
New England Clam Chowder.
Chicken, Bacon and Artichoke.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Tues, April 30~

Special:
Hot Italian Sammy - Ham, salami, and pepperoni along with green peppers,
onions, mozzarella, parmesan, and a spicy marinara sauce on a hoagie style
bun. $9 each.

Soup:
New England Clam Chowder.
Chicken, Bacon and Artichoke.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Wed, May 1~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Mon, April 29~

Special:
Steak Soft Tacos - Strips of seasoned prime rib with grilled onions,
tomatoes, lettuce, cheddar cheese, red pepper aioli and cilantro-lime sour
cream on a soft flour tortilla. $8.50 each.

Soup:
New England Clam Chowder.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Tues, April 30~ Hot Italian Sammy - Ham, salami, and pepperoni along with
green peppers, onions, mozzarella, parmesan, and a spicy marinara sauce on a
hoagie style bun. $9 each.

Wed, May 1~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Sat, April 27~

Special:
Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar cheeses, lettuce
tomatoes and red pepper aioli on a hoagie style bun. $8.50 each.

Soups:
Broccoli, Wild Mushroom and Tomato.
New England Calm Chowder.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

Fri, April 26~

Special:
Prime and Potatoes - Open face sandwich with thin slice prime in au jus,
mashed potatoes, thick sour dough bread and a mushroom-brown gravy. Topped
with fried onions. Half $6, Whole $9.

Soups:
Broccoli, Wild Mushroom and Tomato.
New England Calm Chowder.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Thurs, April 25~

Special:
Grilled Chicken Margarita - A marinated and grilled chicken breast served
over pesto rice and finished with tomatoes, fresh basil and parmesan cheese.
$8.50 each

Soups:
Broccoli, Wild Mushroom and Tomato.
New England Calm Chowder.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Wed, April 24~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5

Soups:
New England Clam Chowder.
Broccoli, Wild Mushroom and Tomato.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Thurs, April 25~ Grilled Chicken Margarita - A marinated and grilled chicken
breast served over pesto rice and finished with tomatoes, fresh basil and
parmesan cheese. $8.50 each.

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Tues, April 23~

Special:
Whiskey Tango Sammy - Whiskey-maple turkey, field greens, whiskey-brown
sugar glazed bacon, tomatoes, red onions, mozzarella cheese and a whiskey
bbq sauce on a house made onions bun. $9 each.

Soups:
New England Clam Chowder.
Broccoli, Wild Mushroom and Tomato.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Wed, April 24~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 25~ Grilled Chicken Margarita - A marinated and grilled chicken
breast served over pesto rice and finished with tomatoes, fresh basil and
parmesan cheese. $8.50 each.

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Mon, April 22~

Special:
Greek Nachos - Grilled chicken breast, roasted artichoke hearts, grilled
mushrooms, sautéed onions and peppers, tomatoes, green olives, parmesan
cheese and a Tzatziki sauce on a bed of corn tortilla chips. Half $6, Whole
$9.

Soups:
Creole, Ham, Walnut & Parmesan.
Cream of Potato & Bacon.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Tues, April 23~ Whiskey Tango Sammy - Whiskey-maple turkey, field greens,
whiskey-brown sugar glazed bacon, tomatoes, red onions, mozzarella cheese
and a whiskey bbq sauce on a house made onions bun. $9 each.

Wed, April 24~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 25~ Grilled Chicken Margarita - A marinated and grilled chicken
breast served over pesto rice and finished with tomatoes, fresh basil and
parmesan cheese. $8.50 each.

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Sat, April 20~

Special:
Pork and Tators - Thick sour dough bread topped with mashed potatoes,
fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Soups:
Cream of Potato & Bacon.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chicago Dog- Grilled all beef hot dog topped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

Fri, April 19~

Special:
Kentucky Hot Browns - Open faced sandwich with roasted turkey, bacon, and
creamy mornay sauce served over garlic toast and finished with fresh
tomatoes. Half $5, Whole $8.

Soups:
Cream of Potato & Bacon.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

******

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Thurs, April 18~

Special:
Philly Chicken Sammy - Strips of grilled chicken breast, bacon, sautéed
onions and peppers and cheddar cheese sauce on a hoagie style bun. $8.50
each.

Soups:
Cream of Potato & Bacon.
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

******

Fri, April 19~ Kentucky Hot Browns - Open faced sandwich with roasted
turkey, bacon, and creamy mornay sauce served over garlic toast and finished
with fresh tomatoes. Half $5, Whole $8.

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Wed, April 17~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soups:
Cream of Spinach & Toasted Almonds.
Manhattan Clam Chowder.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

******

Thurs, April 18~ Philly Chicken Sammy - Strips of grilled chicken breast,
bacon, sautéed onions and peppers and cheddar cheese sauce on a hoagie style
bun. $8.50 each.

Fri, April 19~ Kentucky Hot Browns - Open faced sandwich with roasted
turkey, bacon, and creamy mornay sauce served over garlic toast and finished
with fresh tomatoes. Half $5, Whole $8.

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Special:

Tues, April 16~
Cajun Club - Seasoned turkey, bacon, pepper jack cheese, red pepper aioli,
lettuce and tomatoes. $8 each.

Soups:
Cream of Spinach & Toasted Almonds.
Manhattan Clam Chowder.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

******

Wed, April 17~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 18~ Philly Chicken Sammy - Strips of grilled chicken breast,
bacon, sautéed onions and peppers and cheddar cheese sauce on a hoagie style
bun. $8.50 each.

Fri, April 19~ Kentucky Hot Browns - Open faced sandwich with roasted
turkey, bacon, and creamy mornay sauce served over garlic toast and finished
with fresh tomatoes. Half $5, Whole $8.

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Mon, April 15~

Special:
Fajita Sammy- Strips of prime rib in a spicy au jus with sautéed onions and
peppers, roasted corn, Pico, cheddar cheese, and red pepper aioli on a
Kaiser bun. $8.50 each.

Soups:
Cream of Spinach & Toasted Almonds.
Manhattan Clam Chowder.

Link of the Week:
Chicago Dog- Grilled all beef hot dog toped with dill relish, chopped
onions, tomatoes, yellow mustard and a pickle spear then finish with a hot
pepper and celery salt.

******

Tues, April 16~ Cajun Club - Seasoned turkey, bacon, pepper jack cheese, red
pepper aioli, lettuce and tomatoes. $8 each.

Wed, April 17~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 18~ Philly Chicken Sammy - Strips of grilled chicken breast,
bacon, sautéed onions and peppers and cheddar cheese sauce on a hoagie style
bun. $8.50 each.

Fri, April 19~ Kentucky Hot Browns - Open faced sandwich with roasted
turkey, bacon, and creamy mornay sauce served over garlic toast and finished
with fresh tomatoes. Half $5, Whole $8.

Sat, April 20~ Pork and Tators - Thick sour dough bread topped with mashed
potatoes, fall-a-part pork, and a Cajun brown gravy. Half $5, Whole $8.

Sat, April 13~

Special:
BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions, whiskey bbq
sauce and pepper jack cheese on a house made onion bun. $8.50 each.

Soup:
Manhattan Clam Chowder.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

Fri, April 12~

Special:
Cable Car Tuna - Chunks of tuna, cheddar cheese, onions, celery, peppers,
toasted almonds and egg noodles in a creamy sauce. Half $4.50, Whole $7.50.

Soup:
Manhattan Clam Chowder.
Cream of Asparagus.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

******

Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.

Thurs, April 11~

Special:
Baked Coconut Chicken - Marinated chicken breast coated in shredded coconut
and baked till olden brown. Served over fried rice and finished with a
pineapple relish. $8.50 each.

Soup:
Broccoli, Wild Mushroom, & Tomato.
Cream of Asparagus.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

******

Fri, April 12~ Cable Car Tuna - Chunks of tuna, cheddar cheese, onions,
celery, peppers, toasted almonds and egg noodles in a creamy sauce. Half
$4.50, Whole $7.50.

Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.

Wed, April 10~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Broccoli, Wild Mushroom, & Tomato.
Cream of Asparagus.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

******

Thurs, April 11~ Baked Coconut Chicken - Marinated chicken breast coated in
shredded coconut and baked till olden brown. Served over fried rice and
finished with a pineapple relish. $8.50 each.

Fri, April 12~ Cable Car Tuna - Chunks of tuna, cheddar cheese, onions,
celery, peppers, toasted almonds and egg noodles in a creamy sauce. Half
$4.50, Whole $7.50.

Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.

Tues, April 9~

Special:
Swedish Meatballs - Ground beef and pork sausage meatballs in a brown cream
sauce served over white rice and finished with sautéed onions and mushrooms.
Whole $8, Half $5.

Soup:
Broccoli, Wild Mushroom, & Tomato.
Cream of Asparagus.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

******

Wed, April 10~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 11~ Baked Coconut Chicken - Marinated chicken breast coated in
shredded coconut and baked till olden brown. Served over fried rice and
finished with a pineapple relish. $8.50 each.

Fri, April 12~ Cable Car Tuna - Chunks of tuna, cheddar cheese, onions,
celery, peppers, toasted almonds and egg noodles in a creamy sauce. Half
$4.50, Whole $7.50.

Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.

Mon, April 8~

Special:
Pulled Pork Tostada - Seasoned pulled pork, refried beans, cheddar cheese,
lettuce, pico, and cilantro lime sour cream on a deep fried flour tortilla.
$8.50 each.

Soup:
Broccoli, Wild Mushroom, & Tomato.
Cream of Asparagus.

Link of the Week:
Coney Brat - Grilled beer bratwurst topped with chili, cheddar cheese and
diced onions in our house made hot dog bun.

******

Tues, April 9~ Swedish Meatballs - Ground beef and pork sausage meatballs in
a brown cream sauce served over white rice and finished with sautéed onions
and mushrooms. Whole $8, Half $5.

Wed, April 10~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 11~ Baked Coconut Chicken - Marinated chicken breast coated in
shredded coconut and baked till olden brown. Served over fried rice and
finished with a pineapple relish. $8.50 each.

Fri, April 12~ Cable Car Tuna - Chunks of tuna, cheddar cheese, onions,
celery, peppers, toasted almonds and egg noodles in a creamy sauce. Half
$4.50, Whole $7.50.

Sat, April 13~ BBQ Chicken Sammy - Shredded chicken, bacon, grilled onions,
whiskey bbq sauce and pepper jack cheese on a house made onion bun. $8.50
each.

Fri, April 5~

Special:
Meatball Slider - Italian Style meatball in marinara sauce topped with
Mozzarella cheese in a house made cocktail bun. $3 each.

Soups:
Cream of Avocado & Tomatoes.
French Onion.

Link of the Week:
Fancy Dog - Grilled Andouille sausage topped with a mustard cream sauce,
sautéed onions and peppers in our house made hot dog bun.

******

Sat, April 6~ Cheeseburger Salad - Grilled hamburger, bacon bits, cheddar
cheese, fried onions and a mustard vinaigrette on a bed of romaine lettuce.
$8.50 each.

Thurs, April 4~

Special:
Cashew Chicken Sammy - Grilled chicken breast and toasted cashews in a spicy
peanut sauce and topped with sautéed onions and peppers, bacon and a mustard
slaw in a hoagie style bun. $8.50 each.

Soups:
Cream of Avocado.
French Onion.

Link of the Week:
Fancy Dog - Grilled Andouille sausage topped with a mustard cream sauce,
sautéed onions and peppers in our house made hot dog bun.

******

Fri, April 5~ Meatball Slider - Italian Style meatball in marinara sauce
topped with Mozzarella cheese in a house made cocktail bun. $3 each.

Sat, April 6~ Cheeseburger Salad - Grilled hamburger, bacon bits, cheddar
cheese, fried onions and a mustard vinaigrette on a bed of romaine lettuce.
$8.50 each.

Wed, April 3~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soups:
French Onion.
Cream of Chicken & Fresh Basil.

Link of the Week:
Fancy Dog - Grilled Andouille sausage topped with a mustard cream sauce,
sautéed onions and peppers in our house made hot dog bun.

******

Thurs, April 4~ Cashew Chicken Sammy - Grilled chicken breast and toasted
cashews in a spicy peanut sauce and topped with sautéed onions and peppers,
bacon and a mustard slaw in a hoagie style bun. $8.50 each.

Fri, April 5~ Meatball Slider - Italian Style meatball in marinara sauce
topped with Mozzarella cheese in a house made cocktail bun. $3 each.

Sat, April 6~ Cheeseburger Salad - Grilled hamburger, bacon bits, cheddar
cheese, fried onions and a mustard vinaigrette on a bed of romaine lettuce.
$8.50 each.

Tues, April 2~

Special:
Red Beans & Rice - Spicy red beans and topped with a grilled sausage,
sautéed onions and peppers, cheddar cheese and a mustard cream sauce. Whole
$8.50, Half $5.50.

Soups:
French Onion.
Cream of Chicken & Fresh Basil.

Link of the Week:
Fancy Dog - Grilled Andouille sausage topped with a mustard cream sauce,
sautéed onions and peppers in our house made hot dog bun.

******

Wed, April 3~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 4~ Cashew Chicken Sammy - Grilled chicken breast and toasted
cashews in a spicy peanut sauce and topped with sautéed onions and peppers,
bacon and a mustard slaw in a hoagie style bun. $8.50 each.

Fri, April 5~ Meatball Slider - Italian Style meatball in marinara sauce
topped with Mozzarella cheese in a house made cocktail bun. $3 each.

Sat, April 6~ Cheeseburger Salad - Grilled hamburger, bacon bits, cheddar
cheese, fried onions and a mustard vinaigrette on a bed of romaine lettuce.
$8.50 each.