.

Friday, November 18
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla and served with a side of avocado ranch.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with grilled pineapple, teriyaki aioli, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Saturday, November 19
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00