Monday, May 1st
CREAMY AVOCADO SMOKED TURKEY SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.