Saturday, April 29, 2017

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Monday, May 1st
CREAMY AVOCADO SMOKED TURKEY SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
$5.25

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Tuesday, May 2nd
MAC AND MEATBALLS
Beef and pork meatballs simmered in a herb tomato sauce and served over DELI mac and cheese.
$8.50

Wednesday, May 3rd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
$9.25

Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
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Friday, April 28, 2017

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Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, April 26, 2017

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Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 25, 2017

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Tuesday, April 25th
SMOTHERED BURRITO
Seasoned ground beef, lettuce, tomato, cheddar cheese, smoked red bell peppers, and red onion all rolled in a flour tortilla and smothered with queso blanco and drizzled with sriracha aioli.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, April 21, 2017

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Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
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Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, April 20, 2017

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Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 18, 2017

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Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Tuesday, April 18th
PIZZA SUB
Housemade Italian sausage, sliced pepperoni, caramelized red bell peppers, fresh basil, mozzarella and parmesan cheeses all between a panini pressed hoagie roll and served over a housemade herbed tomato sauce.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, April 15, 2017

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Monday, April 17th
ROMAINE TACO SALAD
Romaine head topped with seasoned ground beef, fried tortillas strips, sautéed poblano and red bell peppers, and pico de gallo all smothered with DELI queso and drizzled with cilantro sour cream. Served with a side of heirloom tomato salsa.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, April 18th
PIZZA SUB
Housemade Italian sausage, sliced pepperoni, caramelized red bell peppers, fresh basil, mozzarella and parmesan cheeses all between a panini pressed hoagie roll and served over a housemade herbed tomato sauce.
$8.50

Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00


LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~


Friday, April 14, 2017

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Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Thursday, April 13, 2017

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Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Wednesday, April 12, 2017

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Wednesday, April 12th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Tuesday, April 11, 2017

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Tuesday, April 11th
SMOKED CHICKEN & GOUDA SANDWICH
Smoked chicken, smoked Gouda, spinach, smoked red pepper pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade choice wheat or white bread.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 12th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Saturday, April 8, 2017

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Saturday, April 8th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00


~~~~~~~~~~~~~~~~~~~~~

Thursday, April 6, 2017

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LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 7th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, April 8th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

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Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Friday, April 7th

CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, April 8th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

Wednesday, April 5, 2017

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Wednesday, April 5th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

Friday, April 7th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Saturday, April 8th
HARRY'S MEATLOAF
Harry's famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

Monday, April 3, 2017

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Tuesday, April 4th
GRECIAN FLATBREAD
Freshly sliced ham, marinated artichoke hearts, smoked red pepper hummus, diced black olives, and feta cheese crumbles served between garlic naan flatbread
$9.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 5th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

Friday, April 7th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Saturday, April 8th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00

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Monday, April 3rd
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, piquillo peppers, lettuce, grilled pineapple, pickled red onion, and cojita cheese between two flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with bacon bits, citrus BBQ sauce, and manchego cheese served on our housemade bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, April 4th
GRECIAN FLATBREAD
Freshly sliced ham, marinated artichoke hearts, smoked red pepper hummus, diced black olives, and feta cheese crumbles served between garlic naan flatbread
$9.25

Wednesday, April 5th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 6th
SLICED PORK LOIN SANDWICH
Thin sliced pork loin, topped with fried potato crisps, manchego cheese, sliced figs, and a blood orange-sundried tomato vinaigrette all served on a housemade hoagie roll.
$9.00

Friday, April 7th
MAC AND MEATBALLS
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served over our DELI mac and cheese and topped with green onion and bacon bits.
$8.50

Saturday, April 8th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$10.00