Wednesday, November 25, 2015

Monday, November 23

Special

Wednesday, November 25
Turkey and Tators
half $5.00 whole $7.00


Link of the week
Andouille Sausage:
Char-grilled Andouille Sausage topped with Citrus BBQ sauce, shredded Manchego
cheese and bacon bits on our house made bun.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Thursday, November 26
CLOSED FOR THANKSGIVING

Friday, November 27
CLOSED

Saturday, November 28
Grilled Smoked Chicken and Gouda Sandwich:
Smoked chicken, smoked Gouda, sundried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice housemade white or wheat toast. $9.00

Tuesday, November 24, 2015

Monday, November 23

Special

Tuesday, November 24
Harry's Meatloaf:
Harry's Meatloaf served over roasted garlic-chevre smashed potatoes, topped with
a cabernet demi-glace.
$9.00

Link of the week
Andouille Sausage:
Char-grilled Andouille Sausage topped with Citrus BBQ sauce, shredded Manchego
cheese and bacon bits on our house made bun.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 24
Harry's Meatloaf:
Harry's Meatloaf served over roasted garlic-chevre smashed potatoes, topped with
a cabernet demi-glace.
$9.00

Wednesday, November 25
Turkey and Tators
half $5.00 whole $7.00

Thursday, November 26
CLOSED FOR THANKSGIVING

Friday, November 27
CLOSED

Saturday, November 28
Grilled Smoked Chicken and Gouda Sandwich:
Smoked chicken, smoked Gouda, sundried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice housemade white or wheat toast. $9.00

Monday, November 23, 2015

Monday, November 23

Speical

Creole Chicken Salad:
Roasted chicken, piquillo peppers, roasted corn, and cashews served on a crisp
wedge of iceberg lettuce and drizzled with a creamy Creole dressing
$8.50

Link of the week
Andouille Sausage:
Char-grilled Andouille Sausage topped with Citrus BBQ sauce, shredded Manchego
cheese and bacon bits on our house made bun.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, November 24
Harry's Meatloaf:
Harry's Meatloaf served over roasted garlic-chevre smashed potatoes, topped with
a cabernet demi-glace.
$9.00

Wednesday, November 25
Turkey and Tators
half $5.00 whole $7.00

Thursday, November 26
CLOSED FOR THANKSGIVING

Friday, November 27
CLOSED

Saturday, November 28
Grilled Smoked Chicken and Gouda Sandwich:
Smoked chicken, smoked Gouda, sundried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice housemade white or wheat toast. $9.00

Saturday, November 21, 2015

Today's Special!
Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Mon, Nov 16 ~Italian Hero Sandwich - Freshly sliced salami, pepperoni & ham
topped with
provolone cheese & an Italian vinaigrette, served on a house-made hoagie bun.
$9.00.

Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Friday, November 20, 2015

Friday, November 20

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Mon, Nov 16 ~Italian Hero Sandwich - Freshly sliced salami, pepperoni & ham
topped with
provolone cheese & an Italian vinaigrette, served on a house-made hoagie bun.
$9.00.

Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Wednesday, November 18, 2015

Special~

. Thu, Nov 19~ Chicken Cordon Bleu Casserole – Roasted chicken, ham & swiss
cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a
sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************


Fri, Nov 20~ Cable Car Tuna Casserole – Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese
then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich – Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.
Special~

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread and topped with bacon bits and green onions!
$5.00 half $7.00 whole.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Tuesday, November 17, 2015

Special~
Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Monday, November 16, 2015

Monday, November 16

Special~
Italian Hero Sandwich - Freshly sliced salami, pepperoni & ham topped with
provolone cheese & an Italian vinaigrette, served on a house-made hoagie bun.
$9.00.

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

********************
Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

Friday, November 13, 2015

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.


Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Tue, Nov 10~ Pulled Pork Sandwich – Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Tuesday, November 10, 2015

Wednesday, November 11

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Cream of Avocado

Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Special~
Tue, Nov 10~ Pulled Pork Sandwich – Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50


Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Monday, November 9, 2015

Monday, November 9

Special~
Quesadilla - A flour tortilla char-grilled with cheddar cheese, bacon bits,
chorizo sausage, green onion & caramelized onion, served with cilantro sour
cream & heirloom tomato salsa. $9.00.

Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************
Tue, Nov 10~ Pulled Pork Sandwich - Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad - Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole - Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza - Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

Friday, November 6, 2015

Friday, November 6

Special~
Chorizo & Bacon Tacos – Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Soup~
Pork Chop & Artichoke.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************

Sat, Nov 7~ Mac-N-Meatball – Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry’s Deli mac 'n cheese. $10.00



Tuesday, November 3, 2015

Tuesday, November 3

Special~
Sliced prime rib, provolone cheese, & caramelized bell
peppers & onions served on a housemade hoagie bun with a side of au jus. $10.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************

Wed, Nov 4~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 5~ Chicken & Rice – Roasted chicken & broccoli simmered in a sesame
hoisin sauce, served over rice, topped with a toasted cashew-shaved bok choy
relish & green onion. $9.00.

Fri, Nov 6~ Chorizo & Bacon Tacos – Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Sat, Nov 7~ Mac-N-Meatball – Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry’s Deli mac 'n cheese. $10.00

Monday, November 2, 2015

Monday, November 2

Special~
Turkey Sloppy Joes - Roasted turkey simmered in a citrus-beaver mustard bbq
sauce, served on a housemade egg wash bun with cheddar cheese. $8.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************
Tue, Nov 3~ French Dip - Sliced roast beef, provolone cheese, & caramelized bell
peppers & onions served on a housemade hoagie bun with a side of au jus. $10.00.

Wed, Nov 4~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 5~ Chicken & Rice - Roasted chicken & broccoli simmered in a sesame
hoisin sauce, served over rice, topped with a toasted cashew-shaved bok choy
relish & green onion. $9.00.

Fri, Nov 6~ Chorizo & Bacon Tacos - Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Sat, Nov 7~ Mac-N-Meatball - Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry's Deli mac 'n cheese. $10.00