Tuesday, December 30, 2014

Tuesday, December 30

Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Asparagus.
Creole Ham, Parmesan & Toasted Walnut.

Link of the Week~
Classic Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with bacon bits, green onions, dill relish, chipotle ketchup & Dijon mustard.
$4.50.

**********************
Wed, Dec 31~ Harry's Deli will be closed today. Happy New Year!

Thurs, Jan 1~ Harry's Deli will be closed today. Happy New Year!

Fri, Jan 2~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Jan 3~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
housemade white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.00.
Tuesday, December 30

Special~

Shepherd’s Pie - A ground beef casserole with mashed potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

 

Soups~

Cream of Asparagus.

Creole Ham, Parmesan & Toasted Walnut.

 

Link of the Week~

Classic Dog - A char-grilled hotdog served on our housemade hotdog bun, topped with bacon bits, green onions, dill relish, chipotle ketchup & Dijon mustard.

$4.50.

**********************

 Wed, Dec 31~ Harry's Deli will be closed today. Happy New Year!

Thurs, Jan 1~ Harry's Deli will be closed today. Happy New Year!

Fri, Jan 2~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Jan 3~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over housemade white bread & deli mashed potatoes, topped with sausage gravy & green onions. $8.00.

Monday, December 29, 2014

Monday, December 29

Special~
Spicy Chicken Tacos - Soy marinated chicken sauteed with onions & peppers in a
spicy tomato sauce, served on flour tortillas, topped with leek relish, manchego
cheese & sour cream. $8.00.

Link of the Week~
Classic Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with bacon bits, green onions, dill relish, chipotle ketchup & Dijon mustard.
$4.50.

**********************

Tue, Dec 30~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Wed, Dec 31~ Harry's Deli will be closed today. Happy New Year!

Thurs, Jan 1~ Harry's Deli will be closed today. Happy New Year!

Fri, Jan 2~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Jan 3~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
housemade white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.00.

Tuesday, December 23, 2014

Tuesday, December 23

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half. $9.00
whole.

Soup~
French Onion.

Link of the Week~
Sundried Tomato Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun with sundried tomato pesto, cheddar cheese & green onions. $4.50.

***********************

Weds, Dec 24~Harry's Deli will be closed, Merry Christmas Eve!

Thurs, Dec 25~ Harry's Deli will be closed, Merry Christmas!

Fri, Dec 26~ Harry's Deli will be closed to provide our crew a little more time
with family, Merry Christmas!

Sat, Dec 27~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Monday, December 22, 2014

Monday, December 22

Special~
Creole Turkey Salad Tostadas - Turkey salad made with Creole spices, onions,
celery, bell peppers & cashews, served on fried flour tortillas, topped with
Pico de Gallo, cheddar cheese & sour cream. $8.00.

Link of the Week~
Sundried Tomato Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun with sundried tomato pesto, cheddar cheese & green onions. $4.50.

***********************

Tues, Dec 23~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half. $9.00 whole.

Weds, Dec 24~Harry's Deli will be closed, Merry Christmas Eve!

Thurs, Dec 25~ Harry's Deli will be closed, Merry Christmas!

Fri, Dec 26~ Harry's Deli will be closed to provide our crew a little more time
with family, Merry Christmas!

Sat, Dec 27~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Friday, December 19, 2014

Friday, December 19

Special~
Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served over fried
rice & a wedge of lettuce, topped with fried wonton strips, teriyaki sauce &
parmesan cheese. $8.00.

Soups~
New England Clam Chowder.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.

***********************

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.

Thursday, December 18, 2014

Thursday, December 18

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soups~
New England Clam Chowder.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.

***********************

Fri, Dec 19~ Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served
over fried rice & a wedge of lettuce, topped with fried wonton strips, teriyaki
sauce & parmesan cheese. $8.00.

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.

Wednesday, December 17, 2014

Wednesday, December 17

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 whole, $7.00 half.

Soups~
Cream of Spinach until it's gone, then New England Clam Chowder!
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.

***********************

Thurs, Dec 18~ Meatball Grinder - Italian meatballs served in a housemade hoagie
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Fri, Dec 19~ Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served
over fried rice & a wedge of lettuce, topped with fried wonton strips, teriyaki
sauce & parmesan cheese. $8.00.

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.

Tuesday, December 16, 2014

Tuesday, December 16

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.

***********************

Weds, Dec 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.

Thurs, Dec 18~ Meatball Grinder - Italian meatballs served in a housemade hoagie
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Fri, Dec 19~ Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served
over fried rice & a wedge of lettuce, topped with fried wonton strips, teriyaki
sauce & parmesan cheese. $8.00.

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.

Monday, December 15, 2014

Monday, December 15

Special~
Mole Tacos - Chicken cooked in Mole sauce, served on flour tortillas, topped
with jalapenos, manchego cheese, carrots, cilantro & green onions . $8.00.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.


***********************

Tues, Dec 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Weds, Dec 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.

Thurs, Dec 18~ Meatball Grinder - Italian meatballs served in a housemade hoagie
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Fri, Dec 19~ Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served
over fried rice & a wedge of lettuce, topped with fried wonton strips, teriyaki
sauce & parmesan cheese. $8.00.

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.

Saturday, December 13, 2014

Sat, Dec 13

Harry's Deli is closed due to K-State's graduation!

Harry's is open starting at 11:00 a.m., please join us next door!

Thursday, December 11, 2014

Friday, December 12~

Special
Prime Rib Turnover - Deli sliced prime rib baked inside a puff pastry with red
peppers, shiitake mushrooms, roasted corn & smoked Gouda, topped with bacon
gravy. $10.00.

Soups~
Wild Mushroom & Goat Cheese.
Creole Roasted Corn & Sausage.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon bits.
$4.50.

****************

Sat, Dec 13~ Harry's Deli will be closed due to K-State's graduation! Harry's
will be open starting at 11:00 a.m., please join us next door!
Thursday, December 11~

Special
Ginger-Soy Chicken Tacos - Oven roasted citrus marinated chicken tossed
ginger-soy sauce, served on flour tortillas, topped with lettuce, chili lime
salsa & sour cream. $8.00.

Soups~
Wild Mushroom & Goat Cheese.
Creole Roasted Corn & Sausage.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon bits.
$4.50.

****************
Fri, Dec 12~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked Gouda, topped
with bacon gravy. $10.00.

Sat, Dec 13~ Harry's Deli will be closed due to K-State's graduation! Harry's
will be open starting at 11:00 a.m., please join us next door!

Wednesday, December 10, 2014

Wednesday, December 10~

Special
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes over our
housemade bread. $5.00 half, $7.00 whole.

Soups~
Wild Mushroom & Goat Cheese.
Creole Roasted Corn & Sausage.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon bits.
$4.50.

****************

Thurs, Dec 11~ Ginger-Soy Chicken Tacos - Oven roasted citrus marinated chicken
tossed ginger-soy sauce, served on flour tortillas, topped with lettuce, chili
lime salsa & sour cream. $8.00.

Fri, Dec 12~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked Gouda, topped
with bacon gravy. $10.00.

Sat, Dec 13~ Harry's Deli will be closed due to K-State's graduation! Harry's
will be open starting at 11:00 a.m., please join us next door!
Wednesday, December 10~

Special
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes over our
housemade bread. $5.00 half, $7.00 whole.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon bits.
$4.50.

****************

Thurs, Dec 11~ Ginger-Soy Chicken Tacos - Oven roasted citrus marinated chicken
tossed ginger-soy sauce, served on flour tortillas, topped with lettuce, chili
lime salsa & sour cream. $8.00.

Fri, Dec 12~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked Gouda, topped
with bacon gravy. $10.00.

Sat, Dec 13~ Harry's Deli will be closed due to K-State's graduation! Harry's
will be open starting at 11:00 a.m., please join us next door!

Tuesday, December 9, 2014

Sorry we're a day late this week!

Tuesday, December 9~

Special
Mac N Meatballs - Five Italian meatballs tossed in a white wine béchamel,
served over Harry's Deli mac 'n cheese, topped with herbed bread crumbs,
bacon bits & green onions. $9.00.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon
bits.
$4.50.

****************

Weds, Dec 10~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Dec 11~ Ginger-Soy Chicken Tacos - Oven roasted citrus marinated
chicken tossed ginger-soy sauce, served on flour tortillas, topped with
lettuce, chili lime salsa & sour cream. $8.00.

Fri, Dec 12~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked Gouda,
topped with bacon gravy. $10.00.

Sat, Dec 13~ Harry's Deli will be closed. However, Harry's Restaurant will
be offering full-service dining for those celebrating K-State commencement
this weekend! Harry's will be open at 11:00 am until evening close.
Tuesday, December 9~

Special
Mac N Meatballs - Five Italian meatballs tossed in a white wine béchamel, served
over Harry's Deli mac 'n cheese, topped with herbed bread crumbs, bacon bits &
green onions. $9.00.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon bits.
$4.50.

****************

Weds, Dec 10~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Dec 11~ Ginger-Soy Chicken Tacos - Oven roasted citrus marinated chicken
tossed ginger-soy sauce, served on flour tortillas, topped with lettuce, chili
lime salsa & sour cream. $8.00.

Fri, Dec 12~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked Gouda, topped
with bacon gravy. $10.00.

Sat, Dec 13~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & a grilled
pineapple-green onion relish. $7.50.

Friday, December 5, 2014

Saturday, December 6

Special~
Meatloaf Sandwich - Just like it sounds! Meatloaf served on white bread with
caramelized onions & sweet Dijon ketchup. $8.50.

Soup~
Roasted Corn & Sausage Creole.
Cream of Asparagus.

Link of the Week~
Barbeque Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sautéed leeks & jalapeno Dijon barbeque sauce. $4.50.
Friday, December 5

Special~
Stuffed Bell Pepper - A bell pepper stuffed with sausage, bacon, onions, corn &
mozzarella cheese, served over deli mashed potatoes, topped with sausage cream
gravy. $8.00.

Soup~
Roasted Corn & Sausage Creole.
Cream of Asparagus.

Link of the Week~
Barbeque Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sautéed leeks & jalapeno Dijon barbeque sauce. $4.50.

****************
Sat, Dec 6~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Wednesday, December 3, 2014

Thursday, December 4

Special~
Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a chipotle
tomato sauce, served on our housemade onion bun, topped with lettuce, tomatoes &
pepper jack cheese. $7.50.

Soup~
Roasted Corn & Sausage Creole.
Cream of Asparagus.

Link of the Week~
Barbeque Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sautéed leeks & jalapeno Dijon barbeque sauce. $4.50.

****************

Fri, Dec 5~ Stuffed Bell Pepper - A bell pepper stuffed with sausage, bacon,
onions, corn & mozzarella cheese, served over deli mashed potatoes, topped with
sausage cream gravy. $8.00.

Sat, Dec 6~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Tuesday, December 2, 2014

Wednesday, December 3

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potaotes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Chicken, Bacon & Artichoke.
Cream of Roasted Pork & Basil.

Link of the Week~
Barbeque Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sautéed leeks & jalapeno Dijon barbeque sauce. $4.50.

****************

Thurs, Dec 4~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in
a chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Fri, Dec 5~ Stuffed Bell Pepper - A bell pepper stuffed with sausage, bacon,
onions, corn & mozzarella cheese, served over deli mashed potatoes, topped with
sausage cream gravy. $8.00.

Sat, Dec 6~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.
Tuesday, December 2

Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soup~
Chicken, Bacon & Artichoke.
Cream of Roasted Pork & Basil.

Link of the Week~
Barbeque Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sautéed leeks & jalapeno Dijon barbeque sauce. $4.50.

****************

Wed, Dec 3~ Turkey 'N Tators - Roasted turkey breast served with mashed potaotes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Dec 4~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in
a chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Fri, Dec 5~ Stuffed Bell Pepper - A bell pepper stuffed with sausage, bacon,
onions, corn & mozzarella cheese, served over deli mashed potatoes, topped with
sausage cream gravy. $8.00.

Sat, Dec 6~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Monday, December 1, 2014

Monday, December 1

Special~
Smoked Chicken & Bacon Quesadilla - A quesadilla made with smoked chicken,
bacon, piquillo peppers, green onions, cheddar & manchego cheese, served with
sour cream & salsa. $8.00.

Soup~
Chicken, Bacon & Artichoke.
Cream of Roasted Pork & Basil.

Link of the Week~
Barbeque Dog - A char-grilled hotdog served on our housemade hotdog bun, topped
with sautéed leeks & jalapeno Dijon barbeque sauce. $4.50.

****************

Tue, Dec 2~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole

Wed, Dec 3~ Turkey 'N Tators - Roasted turkey breast served with mashed potaotes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Dec 4~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in
a chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Fri, Dec 5~ Stuffed Bell Pepper - A bell pepper stuffed with sausage, bacon,
onions, corn & mozzarella cheese, served over deli mashed potatoes, topped with
sausage cream gravy. $8.00.

Sat, Dec 6~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Friday, November 28, 2014

Friday, November 28

Special~
Open-faced Roast Beef Sandwich - Deli sliced roast beef served over housemade
white bread & deli mashed potatoes, topped with sausage gravy & green onions.
$8.00.

Soups~
Chickpea, Potato & Spinach.
Cream of Roasted Pork & Basil.

Link of the Week~
Spicy Slaw Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with spicy coleslaw & bacon bits. $4.50.

***********

Sat, Nov 29~ Apple & Goat Cheese BLT - A BLT with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Wednesday, November 26, 2014

Wednesday, November 26

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy on
our housemade bread. $5.00 half, $7.00 whole.

Soups~
Chickpea, Potato & Spinach.
Cream of Roasted Pork & Basil.

Link of the Week~
Spicy Slaw Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with spicy coleslaw & bacon bits. $4.50.

***********

Thu, Nov 27~ Closed. Happy Thanksgiving!

Fri, Nov 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
housemade white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.00.

Sat, Nov 29~ Apple & Goat Cheese BLT - A BLT with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Tuesday, November 25, 2014

Tuesday, November 25

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.

Soups~
Chickpea, Potato & Spinach.
Cream of Roasted Pork & Basil.

Link of the Week~
Spicy Slaw Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with spicy coleslaw & bacon bits. $4.50.

***********
Wed, Nov 26~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 27~ Closed. Happy Thanksgiving!

Fri, Nov 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
housemade white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.00.

Sat, Nov 29~ Apple & Goat Cheese BLT - A BLT with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Saturday, November 22, 2014

Monday, November 24

Special~
Chipotle Chicken Tacos - Chipotle basted & oven roasted chicken served in two
fried tortillas, topped with lettuce, cheddar cheese, sour cream & roasted
heirloom tomato salsa. $7.50.

Link of the Week~
Spicy Slaw Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with spicy coleslaw & bacon bits. $4.50.

***********

Tue, Nov 25~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Wed, Nov 26~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 27~ Closed. Happy Thanksgiving!

Fri, Nov 28~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
housemade white bread & deli mashed potatoes, topped with sausage gravy & green
onions. $8.00.

Sat, Nov 29~ Apple & Goat Cheese BLT - A BLT with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.
Saturday, November 22

Special~
Chicken Enchiladas - Enchiladas made with smoked chicken, green chilies & a
three cheese blend, topped with roasted garlic cream sauce & heirloom tomato
salsa. $8.00.

Soups~
New England Clam Chowder.
Chickpea, Potato & Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

Friday, November 21, 2014

Friday, November 21

Special~
Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey barbeque sauce,
served on our housemade onion bun, topped with sliced heirloom tomatoes &
coleslaw. $8.50.

Soups~
New England Clam Chowder.
Chickpea, Potato & Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

*********************

Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.

Wednesday, November 19, 2014

Wednesday, November 19

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Creole Sausage & Roasted Corn.
Cream of Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

*********************
Thu, Nov 20~ Sweet and Sour Chicken - Breaded & fried chicken over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Fri, Nov 21~ Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey
barbeque sauce, served on our housemade onion bun, topped with sliced heirloom
tomatoes & coleslaw. $8.50.

Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.

Tuesday, November 18, 2014

Tuesday, November 18

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Soups~
Creole Sausage & Roasted Corn.
Cream of Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

*********************

Wed, Nov 19~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 20~ Sweet and Sour Chicken - Breaded & fried chicken over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Fri, Nov 21~ Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey
barbeque sauce, served on our housemade onion bun, topped with sliced heirloom
tomatoes & coleslaw. $8.50.

Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.

Monday, November 17, 2014

Monday, November 17

Special~
Mole Tacos - Chicken cooked in Mole sauce, served on flour tortillas, topped
with jalapenos, manchego cheese, carrots, cilantro & green onions. $8.00.

Soups~
Creole Sausage and Roasted Corn.
Cream of Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped
with herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

*********************

Tue, Nov 18~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with parmesan, mozzarella & green
onions. $8.00.

Wed, Nov 19~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 20~ Sweet and Sour Chicken - Breaded & fried chicken over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots &
green onions. $7.50.

Fri, Nov 21~ Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey
barbeque sauce, served on our housemade onion bun, topped with sliced
heirloom tomatoes & coleslaw. $8.50.

Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.

Saturday, November 15, 2014

Monday, November 17

Special~
Mole Tacos - Chicken cooked in Mole sauce, served on flour tortillas, topped
with jalapenos, manchego cheese, carrots, cilantro & green onions. $8.00.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

*********************

Tue, Nov 18~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.


Wed, Nov 19~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 20~ Sweet and Sour Chicken - Breaded & fried chicken over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Fri, Nov 21~ Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey
barbeque sauce, served on our housemade onion bun, topped with sliced heirloom
tomatoes & coleslaw. $8.50.

Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.

Friday, November 14, 2014

Friday, Novmber 14

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soups~
Cream of Potato & Bacon.
Chorizo & Clam.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

**********************

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.

Thursday, November 13, 2014

Thursday, November 13

Special~
Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade teriyaki
sauce, served in two flour tortillas, topped with sautéed peppers, lettuce, goat
cheese, cashews & green onions. $7.50.

Soups~
Cream of Potato & Bacon.
Chorizo & Clam.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

**********************

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.
Thursday, Novmber 13

Special~
Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade teriyaki
sauce, served in two flour tortillas, topped with sautéed peppers, lettuce, goat
cheese, cashews & green onions. $7.50.

Soups~
Cream of Potato & Bacon.
Chorizo & Clam.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

**********************

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.

Wednesday, November 12, 2014

Wednesday, Novmber 12

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Potato and Bacon.
Chorizo & Clam.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

**********************
Thu, Nov 13~ Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade
teriyaki sauce, served in two flour tortillas, topped with sautéed peppers,
lettuce, goat cheese, cashews & green onions. $7.50.

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.

Tuesday, November 11, 2014

Tuesday, November 11th
Happy Veterans Day!

Special~
Stuffed Portabella - A whole portabella mushroom stuffed with roasted corn,
traditional & andouille sausage, mozzarella & parmesan cheese, baked, served
over grilled zucchini rice topped with arugula & balsamic reduction. $8.00.

Soups~
Cream of Potato and Bacon.
Chorizo and Clam.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with
spiced toasted walnuts, chipotle ketchup, & parmesan cheese, served in a
housemade hotdog bun. $4.50.

**********************

Wed, Nov 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 13~ Teriyaki Chicken Wraps - Oven roasted chicken tossed in
housemade teriyaki sauce, served in two flour tortillas, topped with sautéed
peppers, lettuce, goat cheese, cashews & green onions. $7.50.

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade
hoagie, smothered in red wine tomato sauce, topped with mozzarella, parmesan
& green onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken
served in two tortillas with orange infused sour cream, citrus red wine
vinaigrette, arugula & sautéed onions and bell peppers. $8.00.
Tuesday, November 11

Special~
Stuffed Portabella - A whole portabella mushroom stuffed with roasted corn,
traditional & andouille sausage, mozzarella & parmesan cheese, baked, served
over grilled zucchini rice topped with arugula & balsamic
reduction. $8.00.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

**********************

Wed, Nov 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 13~ Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade
teriyaki sauce, served in two flour tortillas, topped with sautéed peppers,
lettuce, goat cheese, cashews & green onions. $7.50.

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.

Monday, November 10, 2014

Monday, November 10

Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

**********************

Tue, Nov 11~ Stuffed Portabella - A whole portabella mushroom stuffed with
roasted corn, traditional & andouille sausage, mozzarella & parmesan cheese,
baked, served over grilled zucchini rice topped with arugula & balsamic
reduction. $8.00.

Wed, Nov 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 13~ Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade
teriyaki sauce, served in two flour tortillas, topped with sautéed peppers,
lettuce, goat cheese, cashews & green onions. $7.50.

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.

Thursday, November 6, 2014

Friday, November 7

Special~
Chicken Fajitas - Chili marinated chicken oven roasted, served in flour
tortillas, topped with sautéed onions & peppers, habanero blood orange salsa,
manchego cheese & cilantro. $8.00.

Soups~
Tomato, Artichoke & Arugula.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Garden Dog - A char-grilled hotdog topped with shredded lettuce, sliced
tomatoes, a pickle spear, sliced jalapenos & green onions, served on our
housemade hotdog bun. $4.50.

************

Sat, Nov 8~ Honey Dijon Mac N' Meatballs - Five Italian meatballs tossed in a
honey Dijon cream sauce, served over Harry's Deli Mac N' Cheese. $9.00.
Thursday, November 6

Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Tomato, Artichoke & Arugula.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Garden Dog - A char-grilled hotdog topped with shredded lettuce, sliced
tomatoes, a pickle spear, sliced jalapenos & green onions, served on our
housemade hotdog bun. $4.50.

************

Fri, Nov 7~ Chicken Fajitas - Chili marinated chicken oven roasted, served in
flour tortillas, topped with sautéed onions & peppers, habanero blood orange
salsa, manchego cheese & cilantro. $8.00.

Sat, Nov 8~ Honey Dijon Mac N' Meatballs - Five Italian meatballs tossed in a
honey Dijon cream sauce, served over Harry's Deli Mac N' Cheese. $9.00.

Wednesday, November 5, 2014

Wednesday, November 5

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Tomato, Artichoke & Arugula.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Garden Dog - A char-grilled hotdog topped with shredded lettuce, sliced
tomatoes, a pickle spear, sliced jalapenos & green onions, served on our
housemade hotdog bun. $4.50.

************

Thurs, Nov 6~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Nov 7~ Chicken Fajitas - Chili marinated chicken oven roasted, served in
flour tortillas, topped with sautéed onions & peppers, habanero blood orange
salsa, manchego cheese & cilantro. $8.00.

Sat, Nov 8~ Honey Dijon Mac N' Meatballs - Five Italian meatballs tossed in a
honey Dijon cream sauce, served over Harry's Deli Mac N' Cheese. $9.00.

Tuesday, November 4, 2014

Tuesday, November 4

Special~
Chicken & Pappardelle Alfredo - Italian herb roasted chicken served over Alfredo
pasta, topped with parmesan cheese & green onions. $7.50.

Soups~
Tomato, Artichoke & Arugula.
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Garden Dog - A char-grilled hotdog topped with shredded lettuce, sliced
tomatoes, a pickle spear, sliced jalapenos & green onions, served on our
housemade hotdog bun. $4.50.

************

Weds, Nov 5~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Nov 6~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Nov 7~ Chicken Fajitas - Chili marinated chicken oven roasted, served in
flour tortillas, topped with sautéed onions & peppers, habanero blood orange
salsa, manchego cheese & cilantro. $8.00.

Sat, Nov 8~ Honey Dijon Mac N' Meatballs - Five Italian meatballs tossed in a
honey Dijon cream sauce, served over Harry's Deli Mac N' Cheese. $9.00.

Monday, November 3, 2014

Monday, November 3

Special~
Open Faced Roast Beef Sandwich - Deli sliced roast beef dipped in au jus, served
over housemade white bread & mashed potatoes, topped with sausage gravy & green
onions. $8.00.

Link of the Week~
Garden Dog - A char-grilled hotdog topped with shredded lettuce, sliced
tomatoes, a pickle spear, sliced jalapenos & green onions, served on our
housemade hotdog bun. $4.50.

************

Tues, Nov 4~ Chicken & Pappardelle Alfredo - Italian herb roasted chicken served
over Alfredo pasta, topped with parmesan cheese & green onions. $7.50.

Weds, Nov 5~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Nov 6~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Nov 7~ Chicken Fajitas - Chili marinated chicken oven roasted, served in
flour tortillas, topped with sautéed onions & peppers, habanero blood orange
salsa, manchego cheese & cilantro. $8.00.

Sat, Nov 8~ Honey Dijon Mac N' Meatballs - Five Italian meatballs tossed in a
honey Dijon cream sauce, served over Harry's Deli Mac N' Cheese. $9.00.

Thursday, October 30, 2014

Friday, October 31

Special~
Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a chipotle
tomato sauce, served on our housemade onion bun, topped with lettuce, tomatoes &
pepper jack cheese. $7.50.

Soups~
Cream of Mushroom & Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Sat, Nov 1st~ Soy Chicken Tacos - Chili marinated chicken oven roasted, tossed
in soy ginger glaze, served in flour tortillas with roasted corn & green chili
rice, pineapple mint coulis & diced heirloom tomatoes. $8.00.

Wednesday, October 29, 2014

Thursday, October 30

Special~
Cable Car Tuna Casserole - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds and cheddar cheese. Whole $9.00, Half $6.00.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and peppers
in a chipotle tomato sauce served on our housemade onion bun topped with
lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Soy Chicken Tacos - Chili marinated chicken oven roasted, tossed
in soy ginger glaze, served in flour tortillas with roasted corn & green chili
rice, pineapple mint coulis & diced heirloom tomatoes. $8.00.
Wednesday, October 29

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. Whole $7, Half $5.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Thurs, Oct 30th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds and cheddar cheese. Whole $9,
Half $6.

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and peppers
in a chipotle tomato sauce served on our housemade onion bun topped with
lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Soy Chicken Tacos - Chili marinated chicken oven roasted, tossed
in soy ginger glaze, served in flour tortillas with roasted corn & green chili
rice, pineapple mint coulis & diced heirloom tomatoes. $8.00.

Tuesday, October 28, 2014

Tuesday, October 28

Special~
Avocado BLT- Avocado aioli, lettuce, tomato & bacon on housemade white bread.
$7.50.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Wed, Oct 29th~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. Whole $7, Half $5.

Thurs, Oct 30th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds and cheddar cheese.
Whole $9, Half $6.

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and
peppers in a chipotle tomato sauce served on our housemade onion bun topped
with lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Stay tuned on this one!

Monday, October 27, 2014

Mon, Oct 27th

Special~
Chorizo Burrito - Housemade chorizo, lettuce, cheddar cheese, tomatoes and
sour cream wrapped in a flour tortilla. Served with melon coulis. $8.50.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.


******

Tues, Oct 28th~ Avocado BLT - Avocado aioli, lettuce, tomato and bacon.
$7.50.

Wed, Oct 29th~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. Whole $7, Half $5.

Thurs, Oct 30th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds and cheddar cheese.
Whole $9, Half $6.

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and
peppers in a chipotle tomato sauce served on our housemade onion bun topped
with lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Stay tuned on this one!

Thursday, October 23, 2014

Friday, October 24

Special~
Apple & Goat Cheese BLT - A classec BLT along with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Soups~
Creole Ham, Parmesan & Toasted Walnut.
Cream of Spinach & Toasted Almond.

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese & a balsamic reduction. $4.50.

***********

Sat, Oct 25~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Tuesday, October 21, 2014

Wednesday, October 22

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Creole Ham, Parmesan & Toasted Walnut.
Cream of Potato & Bacon.

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese & a balsamic reduction. $4.50.

***********

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 25~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.
Tuesday, October 21
 
Piquillo Barbeque Chicken Wrap - Oven roasted ancho chili marinated
chicken, tossed in a sweet piquillo barbeque sauce, served in a tortilla with a
purple cabbage slaw & cheddar cheese. $7.50.
Soups~
Creole Ham, Parmesan & Toasted Walnut. 
Cream of Spinach and Toasted Almond

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese, & a balsamic reduction. $4.50.

***********

Wed, Oct 22~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce, & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 26~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Monday, October 20, 2014

Monday, October 20

Special~
Chorizo Quesadilla - A quesadilla made with sautéed onions, piquillo peppers,
chorizo, beef, cheddar & manchego cheese, served with sour cream & pico de
gallo. $8.00.

Soups~
Creole Ham, Parmesan & Toasted Walnut.
Cream of Potato and Bacon.

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese, & a balsamic reduction. $4.50.

***********

Tue, Oct 21~ Piquillo Barbeque Chicken Wrap - Oven roasted ancho chili marinated
chicken, tossed in a sweet piquillo barbeque sauce, served in a tortilla with a
purple cabbage slaw & cheddar cheese. $7.50.

Wed, Oct 22~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce, & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 26~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Friday, October 17, 2014

Friday, October 17~

Special
Roast Beef Turnover - A puff pastry stuffed with sliced roast beef, sautéed
onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked, topped
with bacon gravy. $8.00.

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.
Friday, October 17~

Special
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta and red wine
tomato sauce topped with parmesan, mozzarella, and green onions. $8.00.

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Thursday, October 16, 2014

Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.
 
Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.
 
 
 

Tuesday, October 14, 2014

Wednesday, October 15~

Special
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.
Tuesday, October 14~

Special
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.

Soups
Creole Roasted Corn & Sausage.
Cream of Avocado.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Weds, Oct 15~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Friday, October 10, 2014

Friday, October 10

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.
Thursday, October 10

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Wednesday, October 8, 2014

Wednesday, October 8

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Thu, Oct 9~ Braised Pork Sandwich - Braised pork tossed in whiskey barbeque
sauce, with sliced heirloom tomatoes, shredded charrots, cheddar cheese & creamy
horseradish sauce served on a housemade onion bun. $8.50.

Fri, Oct 10~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Monday, October 6, 2014

Monday, October 6

Special
Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade teriyaki
sauce, served in two flour tortillas, topped with sautéed peppers, lettuce, goat
cheese, cashews & green onions. $7.50.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Tue, Oct 7~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
house made white bread and deli mashed potatoes topped with sausage gravy and
green onions. $8.00.

Wed, Oct 8~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 9~ Braised Pork Sandwich - Braised pork tossed in whiskey barbeque
sauce, with sliced heirloom tomatoes, shredded charrots, cheddar cheese & creamy
horseradish sauce served on a housemade onion bun. $8.50.

Fri, Oct 10~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Friday, October 3, 2014

Saturday, October 4~

Special
Orange Chicken Tacos - Orange basted oven roasted chicken served in two
tortillas with orange infused sour cream, citrus red wine vinaigrette, arugula &
sautéed onions & bell peppers. $8.00.

Soups
Cream of Artichoke.
Chorizo & Clam.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

Thursday, October 2, 2014

Thursday, October 2~

Special
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.
Thursday, October 2~

Special
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.

Tuesday, September 30, 2014

Wednesday, October 1~

Special
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.

Monday, September 29, 2014

Tuesday, September 30~

Special
Teriyaki Mac N Meatballs - Beef & pork meatballs tossed in housemade teriyaki
sauce, served over Harry's Deli Mac 'N Cheese. $9.00.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Wed, Oct 1~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Oct 2~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.
Monday, September 29~

Special
Sausage Stuffed Peppers - Bell Peppers stuffed with traditional & andouille
sausage, roasted corn & mozzarella cheese, baked, served over mashed potatoes
topped with bacon gravy. $8.50.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Tue, Sept 30~ Teriyaki Mac N Meatballs - Beef & pork meatballs tossed in
housemade teriyaki sauce, served over Harry's Deli Mac 'N Cheese. $9.00.

Wed, Oct 1~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Oct 2~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.
Monday, September 29~

Special
Sausage Stuffed Peppers - Bell Peppers stuffed with traditional & andouille
sausage, roasted corn & mozzarella cheese, baked, served over mashed potatoes
topped with bacon gravy. $8.50.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Tue, Sept 30~ Teriyaki Mac N Meatballs - Beef & pork meatballs tossed in
housemade teriyaki sauce, served over Harry's Deli Mac 'N Cheese. $9.00.

Wed, Oct 1~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Oct 2~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.

Friday, September 26, 2014

Saturday, Sept 27

Special~
Beef Stroganoff - Tenderloin beef served in a creamy white wine mushroom sauce
with egg pappardelle pasta. $10.00.

Soups~
Chickpea, Potato & Spinach.

Link of the Week~
Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage
gravy & topped with green onions, served on our house made hotdog bun. $4.50.
Friday, Sept 26

Special~
Green Turkey Sandwich - Deli sliced turkey served on our house made hoagie bun
topped with provolone cheese, a cucumber, apple, and grape fruit salad, lettuce,
and toasted pistachios. $8.00.

Soups~
Cream of Spinach & Toasted Almond.
Chickpea, Potato & Spinach.

Link of the Week~
Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage
gravy and topped with green onions, served on our house made hotdog bun. $4.50.

**********

Sat, Sept 27~ Beef Stroganoff - Tenderloin beef served in a creamy white wine
mushroom sauce with egg pappardelle pasta. $10.00.

Thursday, September 25, 2014

Thurssday, Sept 25

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds, and cheddar cheese topped with green onions. $6.00 half, $9.00
whole.

Soups~
Cream of Spinach & Toasted Almond.
Chickpea, Potato & Spinach.

Link of the Week~
Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage
gravy and topped with green onions, served on our house made hotdog bun. $4.50.

**********
Fri, Sept 26~ Green Turkey Sandwich - Deli sliced turkey served on our house
made hoagie bun topped with provolone cheese, a cucumber, apple, and grape fruit
salad, lettuce, and toasted pistachios. $8.00.

Sat, Sept 27~ Beef Stroganoff - Tenderloin beef served in a creamy white wine
mushroom sauce with egg pappardelle pasta. $10.00.

Wednesday, September 24, 2014

Wednesday, Sept 24

Special~
Turkey 'N Tators - roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Spinach & Toasted Almond
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage
gravy and topped with green onions, served on our house made hotdog bun. $4.50.

**********

Thu, Sept 25~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.

Fri, Sept 26~ Green Turkey Sandwich - Deli sliced turkey served on our house
made hoagie bun topped with provolone cheese, a cucumber, apple, and grape fruit
salad, lettuce, and toasted pistachios. $8.00.

Sat, Sept 27~ Beef Stroganoff - Tenderloin beef served in a creamy white wine
mushroom sauce with egg pappardelle pasta. $10.00.

Tuesday, September 23, 2014

Special~

Tues, Sept 23~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted pistachios and goat cheese served on our house made white bread. $8.00.

Soups~

Cream of Spinach & Toasted Almond

Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~

Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage gravy and topped with green onions, served on our house made hotdog bun. $4.50.

**********

Wed, Sept 24~ Turkey 'N Tators - roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 25~ Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers, onions, almonds, and cheddar cheese topped with green onions. $6.00 half, $9.00 whole.

Fri, Sept 26~ Green Turkey Sandwich - Deli sliced turkey served on our house made hoagie bun topped with provolone cheese, a cucumber, apple, and grape fruit salad, lettuce, and toasted pistachios. $8.00.

Sat, Sept 27~ Beef Stroganoff - Tenderloin beef served in a creamy white wine mushroom sauce with egg pappardelle pasta. $10.00.

Monday, September 22, 2014

Monday, Sept 22

Special~
Steak Tacos - Two flour tacos made with tenderloin steak, grilled asparagus,
piquillo salsa, cheddar cheese, lettuce, and lime infused sour cream. $10.00.

Soups~
Cream of Spinach & Toasted Almond
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage
gravy and topped with green onions, served on our house made hotdog bun. $4.50.

**********

Tues, Sept 23~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted
pistachios and goat cheese served on our house made white bread. $8.00.

Wed, Sept 24~ Turkey 'N Tators - roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 25~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions. $6.00 half, $9.00 whole.

Fri, Sept 26~ Green Turkey Sandwich - Deli sliced turkey served on our house
made hoagie bun topped with provolone cheese, a cucumber, apple, and grape fruit
salad, lettuce, and toasted pistachios. $8.00.

Sat, Sept 27~ Beef Stroganoff - Tenderloin beef served in a creamy white wine
mushroom sauce with egg pappardelle pasta. $10.00.

Friday, September 19, 2014

Friday, September 19

Special~
Meatloaf Sandwich - Just like it sounds! Meatloaf served on housemade white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Soup~
Cream of Spinach & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Onion-Teriyaki Polish - A char-grilled polish sausage topped with sautéed onions
& teriyaki sauce, served on our housemade hotdog bun. $4.50.

***********
Sat, Sept 20~ Chipotle Steak & Cheese Naan Pizza - A garlic naan bread crusted
pizza topped with chipotle marinated tenderloin steak, Italian herb tomato
sauce, mozzarella & parmesan cheeses. $9.00.

Thursday, September 18, 2014

Thursday, September 18

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Soup~
New England Clam Chowder.

Link of the Week~
Onion-Teriyaki Polish - A char-grilled polish sausage topped with sautéed onions
& teriyaki sauce, served on our housemade hotdog bun. $4.50.

***********

Fri, Sept 19~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Sat, Sept 20~ Chipotle Steak and Cheese Naan Pizza - A garlic naan bread crusted
pizza topped with chipotle marinated tenderloin steak, Italian herb tomato
sauce, mozzarella & parmesan cheeses. $9.00.

Wednesday, September 17, 2014

Wednesday, September 17

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Soup~
New England Clam Chowder.

Link of the Week~
Onion-Teriyaki Polish - A char-grilled polish sausage topped with sautéed onions
& teriyaki sauce, served on our housemade hotdog bun. $4.50.

***********

Thurs, Sept 18~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with parmesan, mozzarella & green onions.
$8.00.

Fri, Sept 19~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Sat, Sept 20~ Chipotle Steak and Cheese Naan Pizza - A garlic naan bread crusted
pizza topped with chipotle marinated tenderloin steak, Italian herb tomato
sauce, mozzarella & parmesan cheeses. $9.00.

Tuesday, September 16, 2014

Tuesday, September 16

Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked
in a spicy tomato cream sauce, served over white rice, topped with purple
cabbage & green onions. $8.50.

Soup~
New England Clam Chowder.

Link of the Week~
Onion-Teriyaki Polish - A char-grilled polish sausage topped with sautéed onions
& teriyaki sauce, served on our housemade hotdog bun. $4.50.

***********

Wed, Sept 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Sept 18~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with parmesan, mozzarella & green onions.
$8.00.

Fri, Sept 19~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Sat, Sept 20~ Chipotle Steak and Cheese Naan Pizza - A garlic naan bread crusted
pizza topped with chipotle marinated tenderloin steak, Italian herb tomato
sauce, mozzarella & parmesan cheeses. $9.00.

Monday, September 15, 2014

 

Monday, September 15

 

Special:

Chorizo Quesadilla

Quesadilla made with sautéed onions, piquillo peppers, chorizo, beef, cheddar cheese, and manchego cheese.  Served with sour cream and house salsa.  $8

 

Link of the Week:

 

Onion-Teriyaki Polish Sausage

A char-grilled polish sausage topped with sautéed onions and teriyaki sauce, served on our housemade hotdog bun.  $4.50

Monday, September 15

Special~
Chorizo Quesadilla - A quesadilla made with sautéed onions, piquillo peppers,
chorizo, beef, cheddar& manchego cheese, served with sour cream & salsa. $8.00.

Soup~
Manhattan Clam Chowder.

Link of the Week~
Onion-Teriyaki Polish - A char-grilled polish sausage topped with sautéed onions
& teriyaki sauce, served on our housemade hotdog bun. $4.50.

***********

Tue, Sept 16~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked
in a spicy tomato cream sauce, served over white rice, topped with purple
cabbage & green onions. $8.50.

Wed, Sept 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Sept 18~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with parmesan, mozzarella & green onions.
$8.00.

Fri, Sept 19~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

Sat, Sept 20~ Chipotle Steak and Cheese Naan Pizza - A garlic naan bread crusted
pizza topped with chipotle marinated tenderloin steak, Italian herb tomato
sauce, mozzarella & parmesan cheeses. $9.00.

Friday, September 12, 2014

Saturday, September 13

Special~
Stuffed Mushrooms- A portabella mushroom stuffed with sausage, tomatoes, garlic,
basil, mozzarella & parmesan cheese, served over grilled zucchini rice, topped
with arugula & a balsamic reduction. $8.00.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week ~
Salsa Dog- A char-grilled hotdog served on our housemade hotdog bun, topped with
house made salsa & manchego cheese. $4.50.
Friday, September 12

Special~
French Dip- Prime rib dipped in au jus, served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, served with a
side of au jus. $9.50.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week ~
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped with
house made salsa and manchego cheese. $4.50.

**********

Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,
tomatoes, garlic, basil, mozzarella, and parmesan cheese served over grilled
zucchini rice and topped with arugula and balsamic reduction. $8.00.

Wednesday, September 10, 2014

Thursday, September 11

Special~
Creole Turkey Salad Sandwich- A Creole seasoned turkey salad made with onions,
celery & bell peppers, served on our housemade onion bun, topped with lettuce,
bacon, tomatoes & pepper jack cheese. $7.50.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week ~
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped with
house made salsa and manchego cheese. $4.50.

**********
Fri, Sept 12~ French Dip- Prime rib dipped in au jus and served on our house
made hoagie bun topped with horseradish aioli, caramelized peppers, and green
onions. Served with a side of au jus. $9.50.

Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,
tomatoes, garlic, basil, mozzarella, and parmesan cheese served over grilled
zucchini rice and topped with arugula and balsamic reduction. $8.00.
Wednesday, September 10

Special~
Turkey 'N Tators- Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week ~
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped with
house made salsa and manchego cheese. $4.50.

**********

Thurs, Sept 11~ Creole Turkey Salad Sandwich- A Creole seasoned turkey salad
made with onions, celery, and bell peppers served on our house made onion bun
topped with lettuce, bacon, tomatoes, and pepper jack cheese. $7.50.

Fri, Sept 12~ French Dip- Prime rib dipped in au jus and served on our house
made hoagie bun topped with horseradish aioli, caramelized peppers, and green
onions. Served with a side of au jus. $9.50.

Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,
tomatoes, garlic, basil, mozzarella, and parmesan cheese served over grilled
zucchini rice and topped with arugula and balsamic reduction. $8.00.

Tuesday, September 9, 2014

Tues, Sept 9~

Special:
Meatball Grinder- Italian meatballs served in a house made hoagie
smothered in red wine tomato sauce topped with mozzarella, parmesan, and
green onions. $8.50.

Soups of the Day:
Tomato, Artichoke and Arugula.

Link of the Week:
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped
with
house made salsa and manchego cheese. $4.50.

**********

Weds, Sept 10~ Turkey 'N Tators- Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Sept 11~ Creole Turkey Salad Sandwich- A Creole seasoned turkey salad

made with onions, celery, and bell peppers served on our house made onion
bun
topped with lettuce, bacon, tomatoes, and pepper jack cheese. $7.50.

Fri, Sept 12~ French Dip- Prime rib dipped in au jus and served on our house

made hoagie bun topped with horseradish aioli, caramelized peppers, and
green
onions. Served with a side of au jus. $9.50.

Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,

tomatoes, garlic, basil, mozzarella, and parmesan cheese served over grilled
zucchini rice and topped
with arugula and balsamic reduction. $8.00.

Monday, September 8, 2014

Monday, September 8

Special~
Mole Tacos- Chicken cooked in Mole sauce served on flour tortillas and topped
with jalapenos, manchego cheese, carrots, cilantro, and green onions. $8.00.

Link of the Week ~
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped with
house made salsa and manchego cheese. $4.50.

**********
Tues, Sept 9~ Meatball Grinder- Italian meatballs served in a house made hoagie
smothered in red wine tomato
sauce topped with mozzarella, parmesan, and green onions. $8.50.

Weds, Sept 10~ Turkey 'N Tators- Roasted turkey breast served with mashed
potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Sept 11~ Creole Turkey Salad Sandwich- A Creole seasoned turkey salad
made with onions, celery, and bell peppers served on our house made onion bun
topped with lettuce, bacon, tomatoes, and
pepper jack cheese. $7.50.

Fri, Sept 12~ French Dip- Prime rib dipped in au jus and served on our house
made hoagie bun topped with horseradish aioli, caramelized peppers, and green
onions. Served with a side of au jus. $9.50.

Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,
tomatoes, garlic, basil,
mozzarella, and parmesan cheese served over grilled zucchini rice and topped
with arugula and balsamic reduction. $8.00.

Friday, September 5, 2014

Friday, September 5

Special~
Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served
over house made white bread & deli mashed potatoes, topped with sausage gravy &
green onions. $10.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
Spicy Pecan Bratwurst- A char-grilled bratwurst topped with a spicy pecan tomato
sauce & parmesan cheese, served on a housemade hotdog bun. $4.50.

************

Sat, Sept 6~ Barbeque Turkey Sandwich- Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.

Thursday, September 4, 2014

Thursday, September 4

Special~
Shepherd's Pie- A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Link of the Week~
Spicy Pecan Bratwurst- A char-grilled bratwurst topped with a spicy pecan tomato
sauce & parmesan cheese, served on a housemade hotdog bun. $4.50.

************
Fri, Sept 5~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over house made white bread & deli mashed potatoes, topped with
sausage gravy & green onions. $10.00.

Sat, Sept 6~ Barbeque Turkey Sandwich- Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.

Wednesday, September 3, 2014

Wednesday, September 3

Special~
Turkey 'N Tators- Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
Spicy Pecan Bratwurst- A char-grilled bratwurst topped with a spicy pecan tomato
sauce & parmesan cheese, served on a housemade hotdog bun. $4.50.

************

Thu, Sept 4~ Shepherd's Pie- A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Sept 5~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over house made white bread & deli mashed potatoes, topped with
sausage gravy & green onions. $10.00.

Sat, Sept 6~ Barbeque Turkey Sandwich- Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.

Tuesday, September 2, 2014

Wednesday, September 3

Special~
Turkey 'N Tators- Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
Spicy Pecan Bratwurst- A char-grilled bratwurst topped with a spicy pecan tomato
sauce & parmesan cheese, served on a housemade hotdog bun. $4.50.

************

Thu, Sept 4~ Shepherd's Pie- A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Sept 5~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over house made white bread & deli mashed potatoes, topped with
sausage gravy & green onions. $10.00.

Sat, Sept 6~ Barbeque Turkey Sandwich- Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.
Tuesday, September 2

Special~
Mushroom Cream Mac N' Meatballs- Italian meatballs tossed in a wild mushroom
cream sauce, served over Harry's Deli Mac n Cheese. $9.00.

Link of the Week~
Spicy Pecan Bratwurst- A char-grilled bratwurst topped with a spicy pecan tomato
sauce & parmesan cheese, served on a housemade hotdog bun. $4.50.

************

Wed, Sept 3~ Turkey 'N Tators- Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 4~ Shepherd's Pie- A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Fri, Sept 5~ Open Faced Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over house made white bread & deli mashed potatoes, topped with
sausage gravy & green onions. $10.00.

Sat, Sept 6~ Barbeque Turkey Sandwich- Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on a
housemade onion bun. $7.50.

Friday, August 29, 2014

Saturday, August 30

Special~
Sweet & Sour Chicken - Breaded & fried chicken over rice, smothered in house
made sweet & sour sauce, topped with pickled carrots & green onions. $7.50.

Soup~
Creole Roasted Corn & Sausage

Link of the Week~
Chipotle Andouille - An andouille sausage topped with sautéed bell peppers,
chipotle ketchup & cheddar cheese, served on our housemade hotdog bun. $4.50.
Friday, August 29

Special~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone
cheese, bell peppers, mushrooms & roasted corn, baked, topped with bacon gravy &
green onions. $10.00.

Soup~
Creole Roasted Corn & Sausage

Link of the Week~
Chipotle Andouille - An andouille sausage topped with sautéed bell peppers,
chipotle ketchup & cheddar cheese, served on our housemade hotdog bun. $4.50.

***************

Sat, Aug 29~ Sweet & Sour Chicken - Breaded & fried chicken over rice, smothered
in house made sweet & sour sauce, topped with pickled carrots & green onions.
$7.50.

Wednesday, August 27, 2014

Thursday, August 28

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds, & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.

Soup~
Creole Roasted Corn & Sausage

Link of the Week~
Chipotle Andouille - An andouille sausage topped with sautéed bell peppers,
chipotle ketchup & cheddar cheese, served on our housemade hotdog bun. $4.50.

***************

Fri, Aug 28~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.

Sat, Aug 29~ Sweet & Sour Chicken - Breaded & fried chicken over rice, smothered
in house made sweet & sour sauce, topped with pickled carrots & green onions.
$7.50.

Tuesday, August 26, 2014

Wednesday, August 27

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Creole Roasted Corn & Sausage

Link of the Week~
Chipotle Andouille - An andouille sausage topped with sautéed bell peppers,
chipotle ketchup & cheddar cheese, served on our housemade hotdog bun. $4.50.

***************

Thu, Aug 27~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Fri, Aug 28~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.

Sat, Aug 29~ Sweet & Sour Chicken - Breaded & fried chicken over rice, smothered
in house made sweet & sour sauce, topped with pickled carrots & green onions.
$7.50.