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Wednesday, November 30
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with bacon gravy, mozzarella cheese, and chopped green onion served on a housemade hotdog bun.
$5.50
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Thursday, December 1
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

Friday, December 2
SPICY CHICKEN SANDWICH
A chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepperjack cheese, and red pepper aioli all on a house made egg wash bun.
$9.00

Saturday, December 3
CHORIZO QUESADILLA
Housemade chorizo sausage, smoked red bell peppers, leeks, cheddar cheese, mozzarella cheese, and tomato between two char-grilled flour tortillas. Served with a side of pickled jalapeño sour cream.
$8.75