Tuesday, May 26, 2015

Wednesday, May 27

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes &
gravy over our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
Roasted Corn & Chipotle Andouille - A char-grilled andouille sausage
served on our homemade hot dog bun topped with roasted corn-chipotle
salsa & parmesan cheese.
$4.50.

**************

Thu, May 28~ French Dip - Prime rib dipped in Au Jus & served on our
housemade hoagie bun topped with horseradish aioli, caramelized
peppers & green onions. Served with a side of Au Jus. $10.00

Fri, May 29~ Southwest Turkey Casserole - Turkey casserole made with
rice, mozzarella cheese, green chiles, onions, peppers & Southwest
seasoning.
$8.00.

Sat, May 30~ Italian Tomato Mac N Meatballs - Five Italian meatballs
tossed in red wine tomato sauce served over Harry's Deli Mac N Cheese
topped with herbed bread crumbs, bacon bits & green onions. $9.00.
Wednesday, May 27

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes &
gravy over our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
Roasted Corn & Chipotle Andouille - A char-grilled andouille sausage
served on our homemade hot dog bun topped with roasted corn-chipotle
salsa & parmesan cheese.
$4.50.

**************

Thu, March 19~ French Dip - Prime rib dipped in Au Jus & served on our
housemade hoagie bun topped with horseradish aioli, caramelized
peppers & green onions. Served with a side of Au Jus. $10.00

Fri, March 20~ Southwest Turkey Casserole - Turkey casserole made with
rice, mozzarella cheese, green chiles, onions, peppers & Southwest
seasoning.
$8.00.

Sat, March 21~ Italian Tomato Mac N Meatballs - Five Italian meatballs
tossed in red wine tomato sauce served over Harry's Deli Mac N Cheese
topped with herbed bread crumbs, bacon bits & green onions. $9.00.

Monday, May 18, 2015

Monday, May 18

Special~
Honey Barbeque Chicken Tacos - Herb & garlic marinated chicken oven
roasted & tossed in house made Kansas City honey barbeque served in
two flour tortillas topped with citrus-tomato relish & manchego
cheese. $8.00.

Link of the Week~
Garden Dog
A char-grilled hot dog topped with shredded lettuce, sliced tomatoes,
a pickle spear, sliced jalapenos & green onions & served on our
housemade hot dog bun.
$4.50.

**************
Tues, May 19~ Apple & Goat Cheese BLT - A BLT made with green apples,
toasted pistachios & goat cheese served on our housemade white bread.
$8.00.

Wed, May 20~ Turkey 'N Tators - Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, May 21~ Chicken Enchiladas - Enchiladas made with smoked chicken,
green chilies & a three cheese blend topped with roasted garlic cream
sauce & heirloom tomato salsa. $8.5

Fri, May 22~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon
gravy. Half $6.00 half, $9.00 whole.

Sat, May 23~ Meatball Grinder - Italian meatballs served in a
housemade hoagie smothered in red wine tomato sauce topped with
mozzarella, parmesan & green onions. $8.50.

Monday, May 11, 2015

Monday, May 11

Special~ Chorizo Burrito – A burrito made with housemade chorizo &
ground beef, green chili rice, romaine lettuce, cheddar cheese & lime
infused sour cream served with roasted tomato & corn salsa. $8.00

Link of the Week~

Honey Cream Bratwurst – A beer boiled & char-grilled bratwurst served
on our housemade hot dog bun topped with honey-Dijon cream sauce & a
green onion, bell pepper relish. $4.50.

**************

Tues, May 12~ Spicy Chicken Sandwich – Chicken sautéed with onions &
peppers in red chili tomato sauce served on our house made honey wheat
bread with pepper jack cheese, tomatoes & purple cabbage slaw. $8.00

Wed, May 13~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, May 14~ Sweet & Sour Chicken – Breaded & fried chicken over rice
& smothered in house made sweet & sour sauce topped with pickled
carrots & green onions. $8.00.

Fri, May 15~ Prime Rib Turnover – Deli sliced prime rib baked inside a
puff pastry with red peppers, shiitake mushrooms, roasted corn &
smoked mozzarella topped with bacon gravy. $10.00

Sat, May 16 - CLOSED - KSU Graduation!
Monday, May 11

Special~ Chorizo Burrito – A burrito made with housemade chorizo &
ground beef, green chili rice, romaine lettuce, cheddar cheese &
lime infused sour cream served with roasted tomato & corn salsa.
$8.00

Link of the Week~

Honey Cream Bratwurst – A beer boiled & char-grilled bratwurst
served on our housemade hot dog bun topped with honey-Dijon cream
sauce & a green onion, bell pepper relish. $4.50.

**************

Tues, May 12~ Spicy Chicken Sandwich – Chicken sautéed with onions
& peppers in red chili tomato sauce served on our house made honey
wheat bread with pepper jack cheese, tomatoes & purple cabbage
slaw. $8.00

Wed, May 13~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half,
$7.00 whole.

Thu, May 14~ Sweet & Sour Chicken – Breaded & fried chicken
over rice & smothered in house made sweet & sour sauce topped
with pickled carrots & green onions. $8.00.

Fri, May 15~ Prime Rib Turnover – Deli sliced prime rib baked inside a
puff pastry with red peppers, shiitake mushrooms, roasted corn &
smoked mozzarella topped with bacon gravy. $10.00

Sat, May 16~ CLOSED - KSU Graduation Day!
Monday, May 11

Special~ Chorizo Burrito - A burrito made with housemade chorizo &
ground beef, green chili rice, romaine lettuce, cheddar cheese & lime
infused sour cream served with roasted tomato & corn salsa. $8.00

Link of the Week~
Honey Cream Bratwurst - A beer boiled & char-grilled bratwurst served
on our housemade hot dog bun topped with honey-Dijon cream sauce & a
green onion, bell pepper relish. $4.50.

**************
Tues, May 12~ Spicy Chicken Sandwich - Chicken sautéed with onions &
peppers in red chili tomato sauce served on our house made honey wheat
bread with pepper jack cheese, tomatoes & purple cabbage slaw. $8.00

Wed, May 13~ Turkey 'N Tators - Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, May 14~ Sweet & Sour Chicken - Breaded & fried chicken over rice
& smothered in house made sweet & sour sauce topped with pickled
carrots & green onions. $8.00.

Fri, May 15~ Prime Rib Turnover - Deli sliced prime rib baked inside a
puff pastry with red peppers, shiitake mushrooms, roasted corn &
smoked mozzarella topped with bacon gravy. $10.00

Sat, May 16~ Pepperoni & Ham on Naan - Deli sliced pepperoni & ham
served on Panini grilled garlic naan bread topped with cheddar cheese,
sundried tomato pesto, sautéed peppers & green onions. $7.50

Monday, May 4, 2015

Monday, May 4

Special~
Beef Goulash – Goulash made with seasoned ground beef, Penne pasta
&
red wine tomato sauce topped with Parmesan, mozzarella & green
onions.
$8.

Link of the Week ~
Asparagus and Piquillo Andouille
An andouille sausage char-grilled & served on our housemade hot
dog
bun topped with blanched asparagus relish, Parmesan cheese &
piquillo-cilantro coulis.
$4.50

**************
Tues, May 5~ Stuffed Portabella Mushroom – A portabella mushroom
stuffed with tomatoes, sausage, onions, goat cheese, and mozzarella,
baked & served over grilled zucchini rice topped with arugula
&
balsamic reduction. $8.

Wed, May 6~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half,
$7.00
whole.

Thu, May 7~ Maple Chicken Tacos – Citrus-maple basted chicken oven
roasted & served in two flour tortillas topped with cinnamon pear
compote, cucumber carrot slaw & Parmesan cheese. $8.00.

Fri, May 8~ Cable Car Tuna – Tuna casserole made with egg noodles,
water chestnuts, peppers, onions, almonds & cheddar cheese, topped
with green onions.
$6.00 half, $9.00 whole.

Sat, May 9~ Teriyaki Chicken Fried Rice Salad – Lime & chili
marinated
chicken oven roasted, tossed in house made teriyaki sauce & served
over soy fried rice and a wedge of lettuce. Topped with heirloom
tomatoes, basil vinaigrette & wonton strips. $8.00.