Harry's Deli will be closed Monday, September 2 for the Labor Day holiday.
******
Link of the week~ Onion & Pepper Cheddar Hot Dog - 4 oz grilled hot dog
topped with caramelized onions & peppers, topped with cheddar cheese and
served on a homemade hot dog bun. $4.50
Tues, Sept 3~ Margarita Chicken - Tequila-lime marinated breast of chicken
chargrilled, served over cilantro rice and topped sliced lime. $8.00 Each
Wed, Sept 4~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7.00. Half $5.00.
Thurs, Sept 5~ Goat Cheese B.L.T. - Crisp bacon, mixed field greens, roma
tomatoes, crumbled goat cheese, served on homemade wheat berry bread with a
roasted pistachio aioli. $9.00 each.
Fri, Sept 6~ Hot Ham & Pepperoni Sandwich - Sliced ham, pepperoni, cheddar
cheese, lettuce, sliced tomato, spicy red pepper ketchup and served on a
homemade hoagie. $8.50 each.
Sat, Sept 7~ Quinoa & Naan - Traditional quinoa with roma tomatoes, green
onions & cucumber over Panini grilled naan bread and topped with a
basil-parsley chiffonade. $8.00 each.
Saturday, August 31, 2013
Friday, August 30, 2013
Saturday, Aug 31~
Special:
Cucumber Mint Chicken - Citrus herb marinated breast of chicken,
chargrilled, served over sliced cucumbers, topped with a mint chiffonade and
shaved parmesan. $8.50 each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goat Cheese
Special:
Cucumber Mint Chicken - Citrus herb marinated breast of chicken,
chargrilled, served over sliced cucumbers, topped with a mint chiffonade and
shaved parmesan. $8.50 each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goat Cheese
Friday, Aug 30~
Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
roll and served with a side of au jus. $10.00 each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goat Cheese
***********
Saturday, Aug 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
roll and served with a side of au jus. $10.00 each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goat Cheese
***********
Saturday, Aug 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Thursday, August 29, 2013
Thursday, Aug 29~
Special:
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goat Cheese
***********
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Special:
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goat Cheese
***********
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Wednesday, August 28, 2013
Wednesday, Aug 28~
Special:
Turkey & Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7.00. Half $5.00.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goatcheese
***********
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Special:
Turkey & Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7.00. Half $5.00.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Wild Mushroom & Goatcheese
***********
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Tuesday, August 27, 2013
Tuesday, Aug 27~
Special:
Turkey, Pepperoni & Salami Sandwich - Sliced turkey, pepperoni, salami,
mozzarella cheese, lettuce, tomato, red onions, balsamic vinaigrette and
served on homemade wheat berry bread. $8.00 Each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Piquillo, Wild Mushroom & Roasted Corn
***********
Wednesday, Aug 28~ Turkey & Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7.00. Half $5.00.
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Special:
Turkey, Pepperoni & Salami Sandwich - Sliced turkey, pepperoni, salami,
mozzarella cheese, lettuce, tomato, red onions, balsamic vinaigrette and
served on homemade wheat berry bread. $8.00 Each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Piquillo, Wild Mushroom & Roasted Corn
***********
Wednesday, Aug 28~ Turkey & Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7.00. Half $5.00.
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Monday, August 26, 2013
Monday, August 26th
Special:
Chicken Fajita~ Ancho lime marinated breast of chicken chargrilled, served
in a flour tortilla with sour cream, cheddar cheese, lettuce pico de gallo
and caramelized onions & peppers. $9 each.
Soup:
Piquillo, Wild Mushroom and Roasted Corn.
Link of the Week:
Leek & Wild Mushroom Bratwurst ~Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
*****
Tuesday, August 27th: Turkey, Pepperoni & Salami Sandwich~ Sliced turkey,
pepperoni, salami, mozzarella cheese, lettuce, tomato, red onions, balsamic
vinaigrette and served on homemade wheat berry bread. $8 each.
Wednesday, August 28th: Turkey & Tators~ Roasted turkey breast served over
our house made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, August 29th: Carolina Pulled Pork Sandwich~ Jalapeno-cider
braised pork shoulder topped with a sweet Carolina barbecue sauce and served
on a homemade onion bun. $8.50 each.
Friday, August 30th: French Dip~ Sliced prime rib dipped in au jus served
on a homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, August 31st: Cucumber Mint Chicken~ Citrus herb marinated breast
of chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Special:
Chicken Fajita~ Ancho lime marinated breast of chicken chargrilled, served
in a flour tortilla with sour cream, cheddar cheese, lettuce pico de gallo
and caramelized onions & peppers. $9 each.
Soup:
Piquillo, Wild Mushroom and Roasted Corn.
Link of the Week:
Leek & Wild Mushroom Bratwurst ~Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
*****
Tuesday, August 27th: Turkey, Pepperoni & Salami Sandwich~ Sliced turkey,
pepperoni, salami, mozzarella cheese, lettuce, tomato, red onions, balsamic
vinaigrette and served on homemade wheat berry bread. $8 each.
Wednesday, August 28th: Turkey & Tators~ Roasted turkey breast served over
our house made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, August 29th: Carolina Pulled Pork Sandwich~ Jalapeno-cider
braised pork shoulder topped with a sweet Carolina barbecue sauce and served
on a homemade onion bun. $8.50 each.
Friday, August 30th: French Dip~ Sliced prime rib dipped in au jus served
on a homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, August 31st: Cucumber Mint Chicken~ Citrus herb marinated breast
of chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Monday, Aug 26~
Special:
Chicken Fajita - Ancho lime marinated breast of chicken chargrilled, served
in a fried flour tortilla with sour cream, cheddar cheese, lettuce pico de
gallo and caramelized onions & peppers. $9.00 Each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Piquillo, Wild Mushroom & Roasted Corn
***********
Tuesday, Aug 27~ Turkey, Pepperoni & Salami Sandwich. Sliced turkey,
pepperoni, salami, mozzarella cheese, lettuce, tomato, red onions, balsamic
vinaigrette and served on homemade wheat berry bread. $8.00 Each.
Wednesday, Aug 28~ Turkey & Tators. Whole $7.00. Half $5.00.
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Special:
Chicken Fajita - Ancho lime marinated breast of chicken chargrilled, served
in a fried flour tortilla with sour cream, cheddar cheese, lettuce pico de
gallo and caramelized onions & peppers. $9.00 Each.
Link of the Week:
Leek & Wild Mushroom Bratwurst - Grilled Bratwurst topped with caramelized
leeks, wild mushroom cream sauce and served on a homemade hot dog bun.
$4.50.
Soup:
Piquillo, Wild Mushroom & Roasted Corn
***********
Tuesday, Aug 27~ Turkey, Pepperoni & Salami Sandwich. Sliced turkey,
pepperoni, salami, mozzarella cheese, lettuce, tomato, red onions, balsamic
vinaigrette and served on homemade wheat berry bread. $8.00 Each.
Wednesday, Aug 28~ Turkey & Tators. Whole $7.00. Half $5.00.
Thursday, Aug 29~ Carolina Pulled Pork Sandwich. Jalapeno-cider braised pork
shoulder topped with a sweet Carolina barbecue sauce and served on a
homemade onion bun. $8.50 each.
Friday, Aug 30~ French Dip. Sliced prime rib dipped in au jus served on a
homemade hoagie roll and served with a side of au jus. $10.00 each.
Saturday, AUG 31~ Cucumber Mint Chicken. Citrus herb marinated breast of
chicken, chargrilled, served over sliced cucumbers, topped with a mint
chiffonade and shaved parmesan. $8.50 each.
Friday, August 23, 2013
Sat, Aug 24~
Special:
Flat Iron Muffaletta - Grilled flatiron steak topped with green olive
tapenade, balsamic vinaigrette, fresh mozzarella, sliced tomato and served
on a homemade hoagie roll. $11.00 each.
Soup of the Day - Piquillo, Wild Mushroom & Roasted Corn. $3.50 cup $6.00
bowl.
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage ~Grilled
Andouille sausage topped with fresh herbed tomatoes, chipotle ketchup,
topped with mozzarella cheese and served on a homemade hot dog bun. $4.50.
Special:
Flat Iron Muffaletta - Grilled flatiron steak topped with green olive
tapenade, balsamic vinaigrette, fresh mozzarella, sliced tomato and served
on a homemade hoagie roll. $11.00 each.
Soup of the Day - Piquillo, Wild Mushroom & Roasted Corn. $3.50 cup $6.00
bowl.
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage ~Grilled
Andouille sausage topped with fresh herbed tomatoes, chipotle ketchup,
topped with mozzarella cheese and served on a homemade hot dog bun. $4.50.
Thursday, August 22, 2013
Fri, Aug 23~
Special:
Shrimp Alfresca - Gulf shrimp sautéed & simmered in a Brandy citrus broth,
topped with pico de gallo and served over Creole cilantro rice. $9.00 each.
Soup of the Day - Piquillo, Wild Mushroom & Roasted Corn. $3.50 cup $6.00
bowl.
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage ~Grilled
Andouille sausage topped with fresh herbed tomatoes, chipotle ketchup,
topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
******
Sat, Aug 24~ Flat Iron Muffaletta - Grilled flatiron steak topped with green
olive tapenade, balsamic vinaigrette, fresh mozzarella, sliced tomato and
served on a homemade hoagie roll. $11.00 each.
Special:
Shrimp Alfresca - Gulf shrimp sautéed & simmered in a Brandy citrus broth,
topped with pico de gallo and served over Creole cilantro rice. $9.00 each.
Soup of the Day - Piquillo, Wild Mushroom & Roasted Corn. $3.50 cup $6.00
bowl.
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage ~Grilled
Andouille sausage topped with fresh herbed tomatoes, chipotle ketchup,
topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
******
Sat, Aug 24~ Flat Iron Muffaletta - Grilled flatiron steak topped with green
olive tapenade, balsamic vinaigrette, fresh mozzarella, sliced tomato and
served on a homemade hoagie roll. $11.00 each.
Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
Soup of the Day - Piquillo, Wild Mushroom and Roasted Corn
$3.50 cup
$6.00 bowl
Friday - Shrimp Alfresca
~Gulf shrimp sautéed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each
Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
Soup of the Day - Piquillo, Wild Mushroom and Roasted Corn
$3.50 cup
$6.00 bowl
Friday - Shrimp Alfresca
~Gulf shrimp sautéed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each
Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each
Wednesday, August 21, 2013
Wednesday - Turkey & Tators
~Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.
Whole $7.00
Half $5.00
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
Soup of the Day - Cream of Artichoke and Pistachio
$3.50 cup
$6.00 bowl
Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each
Friday - Shrimp Alfresca
~Gulf shrimp sautéed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each
Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each
~Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.
Whole $7.00
Half $5.00
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
Soup of the Day - Cream of Artichoke and Pistachio
$3.50 cup
$6.00 bowl
Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each
Friday - Shrimp Alfresca
~Gulf shrimp sautéed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each
Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each
Tuesday, August 20, 2013
Tuesday - "Green" Chicken Salad
~Mix of chicken, green apples, green grapes, toasted pistachios, avocado,
fresh chives, topped with lettuce and tomatoes and served on a homemade
onion bun.
$8.50 Each
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
Wednesday - Turkey & Tators
Whole $7.00
Half $5.00
Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each
Friday - Shrimp Alfresca
~Gulf shrimp sauteed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each
Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each
~Mix of chicken, green apples, green grapes, toasted pistachios, avocado,
fresh chives, topped with lettuce and tomatoes and served on a homemade
onion bun.
$8.50 Each
Link of the Week - Herbed Tomato Mozzarella Andouille Sausage
~Grilled Andouille sausage topped with fresh herbed tomatoes, chipotle
ketchup, topped with mozzarella cheese and served on a homemade hot dog bun.
$4.50
Wednesday - Turkey & Tators
Whole $7.00
Half $5.00
Thursday - Hot Ham & Cheese Sandwich
~Sliced ham topped with sliced tomatoes, American cheese, green
onion-toasted almond aioli and served on Panini grilled naan bread.
$8.50 each
Friday - Shrimp Alfresca
~Gulf shrimp sauteed & simmered in a Brandy citrus broth, topped with pico
de gallo and served over Creole cilantro rice.
$9.00 each
Saturday - Flat Iron Muffaletta
~Grilled flatiron steak topped with green olive tapenade, balsamic
vinaigrette, fresh mozzarella, sliced tomato and served on a homemade hoagie
roll.
$11.00 each
Friday, August 16, 2013
Sat, Aug 17~
Special:
Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled with smoked
chicken, chorizo, cheddar cheese, caramelized piquillo peppers, chargrilled
and served with a side of sour cream and fresh salsa. $9.00 each.
Soup:
Cream of Artichoke & Pistachio.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
Special:
Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled with smoked
chicken, chorizo, cheddar cheese, caramelized piquillo peppers, chargrilled
and served with a side of sour cream and fresh salsa. $9.00 each.
Soup:
Cream of Artichoke & Pistachio.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
Thursday, August 15, 2013
Fri, Aug 16~
Special:
Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole spices, andouille
sausage, roasted corn, red bell peppers, served over steamed white rice and
topped with a creamy Creole barbecue sauce and garnished with green onions.
$9.00 each
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Special:
Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole spices, andouille
sausage, roasted corn, red bell peppers, served over steamed white rice and
topped with a creamy Creole barbecue sauce and garnished with green onions.
$9.00 each
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Wednesday, August 14, 2013
Thurs, Aug 15~
Special:
Chicken Gouda - Breast of chicken lightly breaded, sautéed with wild
mushrooms, crisp bacon, finished in a gouda cream sauce, served over mashed
potatoes.
$8.50.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Special:
Chicken Gouda - Breast of chicken lightly breaded, sautéed with wild
mushrooms, crisp bacon, finished in a gouda cream sauce, served over mashed
potatoes.
$8.50.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Tuesday, August 13, 2013
Wed, Aug 14~
Special:
Turkey & Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Thurs, Aug 15~ Chicken Gouda - Breast of chicken lightly breaded, sautéed
with wild mushrooms, crisp bacon, finished in a gouda cream sauce, served
over mashed potatoes.
$8.50.
Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Special:
Turkey & Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup:
Roasted Corn & Sausage Creole.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Thurs, Aug 15~ Chicken Gouda - Breast of chicken lightly breaded, sautéed
with wild mushrooms, crisp bacon, finished in a gouda cream sauce, served
over mashed potatoes.
$8.50.
Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Monday, August 12, 2013
Mon, Aug 12~
Special:
Chicken Soft Taco - Cumin-cilantro marinated chicken, chargrilled, served
with sour cream cheddar & smoked mozzarella cheeses, lettuce, pico de gallo
in a flour tortilla. $9.00.
Soup:
Chicken, Bacon & Artichoke.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Tues, Aug 13~ Prime Rib Wild Mushroom Sandwich - Sliced prime rib topped
with sautéed wild mushrooms finished in a brandy glace, topped with swiss &
mozzarella cheeses and served on a homemade hoagie roll. $10.00 each.
Wed, Aug 14~ Turkey & Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 15~ Chicken Gouda - Breast of chicken lightly breaded, sautéed
with wild mushrooms, crisp bacon, finished in a gouda cream sauce, served
over mashed potatoes.
$8.50.
Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Special:
Chicken Soft Taco - Cumin-cilantro marinated chicken, chargrilled, served
with sour cream cheddar & smoked mozzarella cheeses, lettuce, pico de gallo
in a flour tortilla. $9.00.
Soup:
Chicken, Bacon & Artichoke.
Link of the Week:
Dijon-Corn Polish Sausage - Grilled polish sausage topped with a roasted
corn Dijon mustard cream sauce and served on a homemade hot dog bun.
******
Tues, Aug 13~ Prime Rib Wild Mushroom Sandwich - Sliced prime rib topped
with sautéed wild mushrooms finished in a brandy glace, topped with swiss &
mozzarella cheeses and served on a homemade hoagie roll. $10.00 each.
Wed, Aug 14~ Turkey & Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 15~ Chicken Gouda - Breast of chicken lightly breaded, sautéed
with wild mushrooms, crisp bacon, finished in a gouda cream sauce, served
over mashed potatoes.
$8.50.
Fri, Aug 16~ Creole Barbecue Shrimp - Gulf shrimp sautéed with Creole
spices, andouille sausage, roasted corn, red bell peppers, served over
steamed white rice and topped with a creamy Creole barbecue sauce and
garnished with green onions. $9.00 each
Sat, Aug 17~ Smoked Chicken & Chorizo Quesadilla - Flour tortillas filled
with smoked chicken, chorizo, cheddar cheese, caramelized piquillo peppers,
chargrilled and served with a side of sour cream and fresh salsa. $9.00
each.
Saturday, August 10, 2013
Sat, Aug 10~
Special:
Andouille Nachos - Sliced Andouille sausage, Creole spiced caramelized
onions & peppers, topped with nacho cheese, lettuce, sour cream and pico de
gallo served over tortilla chips. $9.00 each.
Soup of the Week:
Chicken, Bacon & Artichoke.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
Special:
Andouille Nachos - Sliced Andouille sausage, Creole spiced caramelized
onions & peppers, topped with nacho cheese, lettuce, sour cream and pico de
gallo served over tortilla chips. $9.00 each.
Soup of the Week:
Chicken, Bacon & Artichoke.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
Thursday, August 8, 2013
Fri, Aug 9~
Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
and served with a side of au jus.
$9.00 each.
Soup of the Week:
Tomato, Artichoke & Arugula.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
******
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
and served with a side of au jus.
$9.00 each.
Soup of the Week:
Tomato, Artichoke & Arugula.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
******
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Fri, Aug 9~
Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
and served with a side of au jus.
$9.00 each.
****
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Special:
French Dip - Sliced prime rib dipped in au jus served on a homemade hoagie
and served with a side of au jus.
$9.00 each.
****
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Thurs, Aug 8~
Special:
Smoked Turkey Sandwich - Sliced smoked turkey, topped with Swiss cheese,
lettuce, tomato, lemon jalapeno aioli and served on homemade wheat berry
bread. $8.00 each.
Soup of the Week:
Tomato, Artichoke & Arugula.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
******
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Special:
Smoked Turkey Sandwich - Sliced smoked turkey, topped with Swiss cheese,
lettuce, tomato, lemon jalapeno aioli and served on homemade wheat berry
bread. $8.00 each.
Soup of the Week:
Tomato, Artichoke & Arugula.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
******
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Tuesday, August 6, 2013
Wed, Aug 7~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup of the Week:
Tomato, Artichoke & Arugula.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
******
Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.
Soup of the Week:
Tomato, Artichoke & Arugula.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole mustard dill relish and served on a homemade
hot dog bun.
******
Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Monday, August 5, 2013
Tues, Aug 6~
Special:
Avocado Chicken Club - Herb marinated breast of chicken, chargrilled, topped
with bacon, mozzarella, avocado, lettuce, tomato, almond piquillo aioli and
served on a homemade onion bun. $8.00 each
Soup of the Week:
Cream of Potato & Bacon.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole
mustard dill relish and served on a homemade hot dog bun.
******
Wed, Aug 7~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Special:
Avocado Chicken Club - Herb marinated breast of chicken, chargrilled, topped
with bacon, mozzarella, avocado, lettuce, tomato, almond piquillo aioli and
served on a homemade onion bun. $8.00 each
Soup of the Week:
Cream of Potato & Bacon.
Link of the Week:
Creole Mustard Hot Dog - Grilled hot dog topped with a caramelized
onion-roma tomato sauté, Creole
mustard dill relish and served on a homemade hot dog bun.
******
Wed, Aug 7~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Harry's Deli will be closed August 5th due to scheduled maintenance.
******
Tues, Aug 6~ Avocado Chicken Club - Herb marinated breast of chicken,
chargrilled, topped with bacon, mozzarella, avocado, lettuce, tomato, almond
piquillo aioli and served on a homemade onion bun. $8.00 each
Wed, Aug 7~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
******
Tues, Aug 6~ Avocado Chicken Club - Herb marinated breast of chicken,
chargrilled, topped with bacon, mozzarella, avocado, lettuce, tomato, almond
piquillo aioli and served on a homemade onion bun. $8.00 each
Wed, Aug 7~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Aug 8~ Smoked Turkey Sandwich - Sliced smoked turkey, topped with
Swiss cheese, lettuce, tomato, lemon jalapeno aioli and served on homemade
wheat berry bread. $8.00 each.
Fri, Aug 9~ French Dip - Sliced prime rib dipped in au jus served on a
homemade hoagie and served with a side of au jus.
$9.00 each.
Sat, Aug 10~ Creole Andouille Nachos - Sliced Andouille sausage, Creole
spiced caramelized onions & peppers, topped with nacho cheese, lettuce, sour
cream and pico de gallo served over tortilla chips. $9.00 each.
Saturday, August 3, 2013
Sat, Aug 3~
Special:
Crushed Meatball Sandwich - Ground beef & pork meatballs slow roasted,
crushed & simmered in marinara sauce, topped with sliced mozzarella and
served on a homemade hoagie bun. $9.00.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
Special:
Crushed Meatball Sandwich - Ground beef & pork meatballs slow roasted,
crushed & simmered in marinara sauce, topped with sliced mozzarella and
served on a homemade hoagie bun. $9.00.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
Friday, August 2, 2013
Fri, Aug 2~
Special:
Chicken Parmigiana - Herb marinated breast of chicken sautéed with wild
mushrooms, topped with parmesan & mozzarella cheeses, marinara sauce and
served over mashed potatoes. $8.00.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
*******
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
Special:
Chicken Parmigiana - Herb marinated breast of chicken sautéed with wild
mushrooms, topped with parmesan & mozzarella cheeses, marinara sauce and
served over mashed potatoes. $8.00.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.
*******
Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.
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