Happy New Year! Harry's Deli will be closed today, Tues Dec. 31st & tomorrow,
Weds Jan. 1st in recognition of the holiday. We look forward to serving you
again on Thurs Jan. 2nd!
***************
Link of the Week~ Polish Sausage with Sausage Gravy~ A polish sausage topped
with sausage gravy & green onions, served on our housemade hot dog bun. $4.50.
Thurs, Jan 2~ Cranberry & Walnut Turkey Salad Sandwich - Turkey salad made with
toasted walnuts & a fresh cranberry sauce, topped with lettuce & tomatoes,
served on housemade wheatberry bread. $8.50.
Fri, Jan 3~ Grilled Chicken Fried Rice Salad - Soy marinated breast of chicken
char-grilled & served over fried rice & a wedge of lettuce, topped with lime
vinaigrette. $8.50.
Sat, Jan 4~ Teriyaki Mac N Meatballs - Beef & pork meatballs in teriyaki sauce
served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Tuesday, December 31, 2013
Monday, December 30, 2013
Monday, December 30th
Special:
Smoked Anaheim Shrimp Fajitas~ Herb marinated shrimp sautéed & topped with
smoked Anaheim pepper salsa, sour cream & shredded cheddar cheese, served on a
tortilla. $9.00.
Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Polish Sausage with Sausage Gravy~ A polish sausage topped with sausage gravy &
green onions, served on our housemade hot dog bun. $4.50.
***************
Tues, Dec 31~ Closed. Happy New Year!
Weds, Jan 1~ Closed. Happy New Year!
Thurs, Jan 2~ Cranberry & Walnut Turkey Salad Sandwich - Turkey salad made with
toasted walnuts & a fresh cranberry sauce, topped with lettuce & tomatoes,
served on housemade wheatberry bread. $8.50.
Fri, Jan 3~ Grilled Chicken Fried Rice Salad - Soy marinated breast of chicken
char-grilled & served over fried rice & a wedge of lettuce, topped with lime
vinaigrette. $8.50.
Sat, Jan 4~ Teriyaki Mac N Meatballs - Beef & pork meatballs in teriyaki sauce
served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Special:
Smoked Anaheim Shrimp Fajitas~ Herb marinated shrimp sautéed & topped with
smoked Anaheim pepper salsa, sour cream & shredded cheddar cheese, served on a
tortilla. $9.00.
Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Polish Sausage with Sausage Gravy~ A polish sausage topped with sausage gravy &
green onions, served on our housemade hot dog bun. $4.50.
***************
Tues, Dec 31~ Closed. Happy New Year!
Weds, Jan 1~ Closed. Happy New Year!
Thurs, Jan 2~ Cranberry & Walnut Turkey Salad Sandwich - Turkey salad made with
toasted walnuts & a fresh cranberry sauce, topped with lettuce & tomatoes,
served on housemade wheatberry bread. $8.50.
Fri, Jan 3~ Grilled Chicken Fried Rice Salad - Soy marinated breast of chicken
char-grilled & served over fried rice & a wedge of lettuce, topped with lime
vinaigrette. $8.50.
Sat, Jan 4~ Teriyaki Mac N Meatballs - Beef & pork meatballs in teriyaki sauce
served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Saturday, December 28, 2013
Saturday, December 28th
Special:
Artichoke & Piquillo Mac 'N Meatballs - Beef & pork meatballs in an artichoke
piquillo sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
Special:
Artichoke & Piquillo Mac 'N Meatballs - Beef & pork meatballs in an artichoke
piquillo sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
Friday, December 27, 2013
Friday, December 27th
Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced tomatoes,
sautéed red peppers, celery & a chili pepper aioli. $8.50.
Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
***************
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced tomatoes,
sautéed red peppers, celery & a chili pepper aioli. $8.50.
Soups:
Cream of Chicken & Fresh Basil.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
***************
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Friday, December 27th
Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced tomatoes,
sautéed red peppers, celery & a chili pepper aioli. $8.50.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
***************
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced tomatoes,
sautéed red peppers, celery & a chili pepper aioli. $8.50.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
***************
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Monday, December 23, 2013
Merry Christmas!
Harry's Deli will be closed Tuesday Dec. 24th, Wednesday Dec. 25th & Thursday
Dec. 26th in recognition of the holiday. We look forward to serving you again on
Friday Dec. 27th!
***********
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
Fri, Dec 27~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced
tomatoes, sautéed red peppers, celery & a chili pepper aioli. $8.50.
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Harry's Deli will be closed Tuesday Dec. 24th, Wednesday Dec. 25th & Thursday
Dec. 26th in recognition of the holiday. We look forward to serving you again on
Friday Dec. 27th!
***********
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hot dog bun. $4.50.
Fri, Dec 27~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced
tomatoes, sautéed red peppers, celery & a chili pepper aioli. $8.50.
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli mac n' cheese. $6.00 half,
$9.00 whole.
Monday, December 23
Special:
Grilled Chicken Quesadilla - Ancho marinated breast of chicken char-grilled &
Panini grilled in a tortilla with piquillo peppers, onions, cheddar & mozzarella
cheeses, topped with pico de gallo, lime infused sour cream & green onions.
$8.50.
Soups:
Cream of Avocado.
Chorizo Clam.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hotdog bun. $4.50.
**********
Tues, Dec 24~ Closed, merry Christmas Eve!
Weds, Dec 25~ Closed, merry Christmas!
Thurs, Dec 26~ Closed
Fri, Dec 27~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced
tomatoes, sautéed red peppers and celery, and a chili pepper aioli. $8.50.
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli Mac N Cheese. Half $6.00,
whole $9.00.
Special:
Grilled Chicken Quesadilla - Ancho marinated breast of chicken char-grilled &
Panini grilled in a tortilla with piquillo peppers, onions, cheddar & mozzarella
cheeses, topped with pico de gallo, lime infused sour cream & green onions.
$8.50.
Soups:
Cream of Avocado.
Chorizo Clam.
Link of the Week:
Chili-Cheese Dog - An all beef hotdog char-grilled, topped with beef chili &
shredded cheddar cheese, served on a housemade hotdog bun. $4.50.
**********
Tues, Dec 24~ Closed, merry Christmas Eve!
Weds, Dec 25~ Closed, merry Christmas!
Thurs, Dec 26~ Closed
Fri, Dec 27~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with sliced
tomatoes, sautéed red peppers and celery, and a chili pepper aioli. $8.50.
Sat, Dec 28~ Artichoke & Piquillo Mac N Meatballs - Beef & pork meatballs in an
artichoke piquillo sauce served over Harry's Deli Mac N Cheese. Half $6.00,
whole $9.00.
Friday, December 20, 2013
Friday, December 20th~
Special:
Carolina Barbecue Mac 'N Meatballs - Beef & pork meatballs in a Carolina
barbecue sauce served over Harry's Deli mac 'n cheese. $9.00 whole, $6.00 half.
Soups:
Chorizo & Clam.
Cream of Avocado.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
Special:
Carolina Barbecue Mac 'N Meatballs - Beef & pork meatballs in a Carolina
barbecue sauce served over Harry's Deli mac 'n cheese. $9.00 whole, $6.00 half.
Soups:
Chorizo & Clam.
Cream of Avocado.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
Friday, December 20th~
Special:
Goat Cheese BLT - A BLT made with spring mix, goat cheese & toasted pistachio
aioli served on our housemade wheat bread. $8.50.
Soups:
Chorizo & Clam.
Cream of Avocado.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Special:
Goat Cheese BLT - A BLT made with spring mix, goat cheese & toasted pistachio
aioli served on our housemade wheat bread. $8.50.
Soups:
Chorizo & Clam.
Cream of Avocado.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Thursday, December 19, 2013
Wednesday, December 18th~
Special:
Chicken Salad Stuffed Mushrooms - Oven roasted portabella mushrooms stuffed with
chicken salad & topped with parmesan cheese, bacon bits & green onions, served
over fresh spring mix. $8.50.
Soups:
Chorizo & Clam.
Cream of Avocado.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Special:
Chicken Salad Stuffed Mushrooms - Oven roasted portabella mushrooms stuffed with
chicken salad & topped with parmesan cheese, bacon bits & green onions, served
over fresh spring mix. $8.50.
Soups:
Chorizo & Clam.
Cream of Avocado.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Wednesday, December 18, 2013
Tuesday, December 17th~
Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. Whole $7.00, Half $5.00.
Soups:
Parmesan, Walnut & Ham Creole.
Cream of Spinach & Toasted Almond.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. Whole $7.00, Half $5.00.
Soups:
Parmesan, Walnut & Ham Creole.
Cream of Spinach & Toasted Almond.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Tuesday, December 17, 2013
Tuesday, December 17th~
Special:
Red Wine Chicken - Cabernet Sauvignon marinated chicken breast char-grilled &
served over Italian herb rice, topped with a tomato & spring mix relish. $8.50.
Soups:
Parmesan, Walnut and Ham Creole.
Cream of Spinach & Toasted Almond.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Wednesday, December 18th~ Turkey & Tators - Roasted turkey breast served over
our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Special:
Red Wine Chicken - Cabernet Sauvignon marinated chicken breast char-grilled &
served over Italian herb rice, topped with a tomato & spring mix relish. $8.50.
Soups:
Parmesan, Walnut and Ham Creole.
Cream of Spinach & Toasted Almond.
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50.
*******
Wednesday, December 18th~ Turkey & Tators - Roasted turkey breast served over
our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.
Monday, December 16, 2013
Monday, December 16th~
Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.
Soups:
Parmesan, Walnut and Ham Creole
Cream of Spinach
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.
*******
Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.
Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.
Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.
Soups:
Parmesan, Walnut and Ham Creole
Cream of Spinach
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.
*******
Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.
Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.
Monday, December 16th~
Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.
Soups:
Parmesan, Walnut and Ham Creole
New England Clam Chowder
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.
*******
Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.
Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.
Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.
Soups:
Parmesan, Walnut and Ham Creole
New England Clam Chowder
Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.
*******
Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.
Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.
Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.
Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.
Friday, December 13, 2013
Friday, December 13th
Special:
Shepherd's Pie~ Ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups:
New England Clam Chowder.
Creole Ham, Walnut & Parmesan.
Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped
with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a
housemade hotdog bun. $4.50.
******
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed.
Instead, we will have full-service lunch in the main dining room. Call
785-537-1300 for reservations.
Special:
Shepherd's Pie~ Ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Soups:
New England Clam Chowder.
Creole Ham, Walnut & Parmesan.
Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped
with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a
housemade hotdog bun. $4.50.
******
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed.
Instead, we will have full-service lunch in the main dining room. Call
785-537-1300 for reservations.
Thursday, December 12, 2013
Thursday, December 12th
Special:
Piquillo Barbeque Pork Sandwich- Braised & pulled pork shoulder in a piquillo
barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade
wheatberry bread. $8.50.
Soups:
New England Clam Chowder.
Tomato, Artichoke & Arugula.
Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped
with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a
housemade hotdog bun. $4.50.
******
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed.
Instead, we will have full-service lunch in the main dining room. Call
785-537-1300 for reservations.
Special:
Piquillo Barbeque Pork Sandwich- Braised & pulled pork shoulder in a piquillo
barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade
wheatberry bread. $8.50.
Soups:
New England Clam Chowder.
Tomato, Artichoke & Arugula.
Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped
with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a
housemade hotdog bun. $4.50.
******
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed.
Instead, we will have full-service lunch in the main dining room. Call
785-537-1300 for reservations.
Wednesday, December 11, 2013
Wednesday, December 11th
Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Soups:
New England Clam Chowder.
Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.
Soups:
New England Clam Chowder.
Tomato, Artichoke & Arugula.
Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a housemade hotdog bun. $4.50.
******
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised & pulled pork shoulder in a piquillo barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade wheatberry bread. $8.50.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed. Instead, we will have full-service lunch in the main dining room. Call 785-537-1300 for reservations.
Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a housemade hotdog bun. $4.50.
******
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised & pulled pork shoulder in a piquillo barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade wheatberry bread. $8.50.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed. Instead, we will have full-service lunch in the main dining room. Call 785-537-1300 for reservations.
Tuesday, December 10, 2013
Tuesday, December 10th
Special:
Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey breast toped with Swiss
cheese, spring mix & a smoked red pepper aioli, served on garlic naan bread.
$8.50.
Soups:
New England Clam Chowder.
Chicken, Bacon and Artichoke.
Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese served on
a housemade hotdog bun. $4.50 each.
******
Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a citrus
leek slaw served on homemade wheat berry bread. $8.50 each.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be
closed. Instead, we will have full-service lunch service in the main dining
room. Call 785-537-1300 for reservations.
Special:
Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey breast toped with Swiss
cheese, spring mix & a smoked red pepper aioli, served on garlic naan bread.
$8.50.
Soups:
New England Clam Chowder.
Chicken, Bacon and Artichoke.
Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese served on
a housemade hotdog bun. $4.50 each.
******
Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a citrus
leek slaw served on homemade wheat berry bread. $8.50 each.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be
closed. Instead, we will have full-service lunch service in the main dining
room. Call 785-537-1300 for reservations.
Monday, December 9, 2013
Mon, Dec 9th
Special:
Grilled Chicken Fajita~ Spicy lime marinated breast of chicken chargrilled
topped with caramelized onions, lettuce, cheddar cheese, sour cream, and
fresh lime juice served on a tortilla. $8.50 each.
Soups:
Wild Mushroom and Goat Cheese
Chicken, Bacon and Artichoke
Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese
served on a housemade hotdog bun. $4.50 each.
******
Tues, Dec 10th~ Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey
breast toped with Swiss cheese, spring mix, and a smoked red pepper aioli
served on Naan bread. $8.50 each.
Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a
citrus leek slaw served on homemade wheat berry bread. $8.50 each.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be
closed. Instead, we will have full-service lunch service in the main dining
room. Call 785-537-1300 for reservations.
Special:
Grilled Chicken Fajita~ Spicy lime marinated breast of chicken chargrilled
topped with caramelized onions, lettuce, cheddar cheese, sour cream, and
fresh lime juice served on a tortilla. $8.50 each.
Soups:
Wild Mushroom and Goat Cheese
Chicken, Bacon and Artichoke
Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese
served on a housemade hotdog bun. $4.50 each.
******
Tues, Dec 10th~ Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey
breast toped with Swiss cheese, spring mix, and a smoked red pepper aioli
served on Naan bread. $8.50 each.
Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a
citrus leek slaw served on homemade wheat berry bread. $8.50 each.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.
Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be
closed. Instead, we will have full-service lunch service in the main dining
room. Call 785-537-1300 for reservations.
Mon, Dec 9th
Special:
Grilled Chicken Fajita~ Spicy lime marinated breast of chicken chargrilled
topped with caramelized onions, lettuce, cheddar cheese, sour cream, and
fresh lime juice served on a tortilla. $8.50 each.
Soups:
Wild Mushroom and Goat Cheese
Chicken, Bacon and Artichoke
Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese
served on a housemade hotdog bun. $4.50 each.
******
Tues, Dec 10th~ Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey
breast toped with Swiss cheese, spring mix, and a smoked red pepper aioli
served on Naan bread. $8.50 each.
Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a
citrus leek slaw served on homemade wheat berry bread. $8.50 each.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.
Sat, Dec 14th~ K-State Graduation Celebrations. The Deli will be closed on
Sat, Dec 14th.
Special:
Grilled Chicken Fajita~ Spicy lime marinated breast of chicken chargrilled
topped with caramelized onions, lettuce, cheddar cheese, sour cream, and
fresh lime juice served on a tortilla. $8.50 each.
Soups:
Wild Mushroom and Goat Cheese
Chicken, Bacon and Artichoke
Link of the Week:
Smoked Red Pepper and Tomato Andouille Sausage~ An Andouille sausage topped
with a smoked red pepper, tomato, fresh herb sauce and parmesan cheese
served on a housemade hotdog bun. $4.50 each.
******
Tues, Dec 10th~ Cajun Turkey Sandwich on Naan - Deli sliced Cajun turkey
breast toped with Swiss cheese, spring mix, and a smoked red pepper aioli
served on Naan bread. $8.50 each.
Wed, Dec 11th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised and pulled pork
shoulder in a piquillo barbeque sauce topped with grilled pineapple and a
citrus leek slaw served on homemade wheat berry bread. $8.50 each.
Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes,
carrots, onions, peas and cheddar cheese topped with bacon gravy. Whole $9,
Half $6.
Sat, Dec 14th~ K-State Graduation Celebrations. The Deli will be closed on
Sat, Dec 14th.
Saturday, December 7, 2013
Saturday, December 7th
Special:
Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a mushroom tomato
sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Soup:
Wild Mushroom & Goat Cheese.
Roasted Corn & Sausage Creole.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
Special:
Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a mushroom tomato
sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.
Soup:
Wild Mushroom & Goat Cheese.
Roasted Corn & Sausage Creole.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
Friday, December 6, 2013
Friday, December 6th
Special:
Cranberry Walnut Turkey Salad - Turkey salad made with toasted walnuts, fresh
cranberries & smoked red peppers, topped with lettuce & swiss cheese, served on
housemade wheatberry bread. $8.50.
Soup:
Cream of Artichoke & Toasted Pistachio.
Roasted Corn & Sausage Creole.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Special:
Cranberry Walnut Turkey Salad - Turkey salad made with toasted walnuts, fresh
cranberries & smoked red peppers, topped with lettuce & swiss cheese, served on
housemade wheatberry bread. $8.50.
Soup:
Cream of Artichoke & Toasted Pistachio.
Roasted Corn & Sausage Creole.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Thursday, December 5, 2013
Thursday, December 5th
Special:
Stuffed Portabella Mushroom - A portabella mushroom stuffed with sausage, roma
tomatoes, onions, mozzarella cheese, garlic & basil, topped with bacon bits,
served over Italian herb rice. $8.50.
Soup:
Cream of Artichoke & Toasted Pistachio.
Roasted Corn & Sausage Creole.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Special:
Stuffed Portabella Mushroom - A portabella mushroom stuffed with sausage, roma
tomatoes, onions, mozzarella cheese, garlic & basil, topped with bacon bits,
served over Italian herb rice. $8.50.
Soup:
Cream of Artichoke & Toasted Pistachio.
Roasted Corn & Sausage Creole.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Wednesday, December 4, 2013
Wednesday, December 4th
Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. %5.00 half, $7.00 whole.
Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. %5.00 half, $7.00 whole.
Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Tuesday, December 3, 2013
Tuesday, December 3rd
Special:
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $7.00 half, $9.00
whole.
Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Special:
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $7.00 half, $9.00
whole.
Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Monday, December 2, 2013
Monday, December 2nd
Special:
Grilled Chicken Taco Salad - Ancho marinated breast of chicken
char-grilled,served over lettuce in a fried tortilla bowl, topped with pico de
gallo, piquillo infused sour cream & shredded cheddar cheese. $8.50.
Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Tues, Dec. 3rd~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$7.00 half, $9.00 whole.
Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
Special:
Grilled Chicken Taco Salad - Ancho marinated breast of chicken
char-grilled,served over lettuce in a fried tortilla bowl, topped with pico de
gallo, piquillo infused sour cream & shredded cheddar cheese. $8.50.
Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.
Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.
**********
Tues, Dec. 3rd~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$7.00 half, $9.00 whole.
Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.
Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.
Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.
Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.
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