Thursday, July 31, 2014

Thursday, July 31

Special~
Sweet & Sour Fried Chicken - Breaded fried chicken served over fried rice,
topped with sweet & sour sauce, sautéed peppers & green onions. $8.00.

Soup~
Creole Ham, Parmesan & Toasted Walnut.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.

********************

Fri, Aug 1~ French Dip - Prime rib dipped in au jus, served on our housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onions,
served with a side of au jus. $9.50.

Sat, Aug 2~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on our
housemade onion bun. $7.50.

Wednesday, July 30, 2014

Wednesday, July 30

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.

********************

Thurs, July 31~ Sweet & Sour Fried Chicken - Breaded fried chicken served over
fried rice, topped with sweet & sour sauce, sautéed peppers & green onions.
$8.00.

Fri, Aug 1~ French Dip - Prime rib dipped in au jus, served on our housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onions,
served with a side of au jus. $9.50.

Sat, Aug 2~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on our
housemade onion bun. $7.50.

Tuesday, July 29, 2014

Tuesday, July 29

Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.

Soup~
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.

********************

Weds, July 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, July 31~ Sweet & Sour Fried Chicken - Breaded fried chicken served over
fried rice, topped with sweet & sour sauce, sautéed peppers & green onions.
$8.00.

Fri, Aug 1~ French Dip - Prime rib dipped in au jus, served on our housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onions,
served with a side of au jus. $9.50.

Sat, Aug 2~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on our
housemade onion bun. $7.50.

Saturday, July 26, 2014

Monday, July 28

Special~
Chicken Mole Tacos - Chicken cooked in mole sauce, roasted corn salsa, lettuce,
manchego cheese & sour cream served in two flour tortillas. $8.50.

Soup~
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.

********************

Tues, July 29~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Weds, July 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, July 31~ Sweet & Sour Fried Chicken - Breaded fried chicken served over
fried rice, topped with sweet & sour sauce, sautéed peppers & green onions.
$8.00.

Fri, Aug 1~ French Dip - Prime rib dipped in au jus, served on our housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onions,
served with a side of au jus. $9.50.

Sat, Aug 2~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on our
housemade onion bun. $7.50.

Friday, July 25, 2014

Saturday, July 26

Special~
Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in a red wine
Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.

Soup~
Chorizo, Wild Mushroom & Roasted Corn.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.
Friday, July 25

Special~
Puff pastry stuffed with deli sliced prime rib, provolone cheese, bell peppers,
mushrooms & roasted corn, baked, topped with bacon gravy & green onions. $10.00.

Soup~
Chorizo, Wild Mushroom & Roasted Corn.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.

*******************

Sat, July 26~ Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in
a red wine Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.
Friday, July 25

Special~
Puff pastry stuffed with deli sliced prime rib, provolone cheese, bell peppers,
mushrooms & roasted corn, baked, topped with bacon gravy & green onions. $10.00.

Soup~
Chorizo & Clam.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.

*******************

Sat, July 26~ Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in
a red wine Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.

Thursday, July 24, 2014

Thursday, July 24

Special~
Orange Chicken "Tacos" - Orange marinated chicken char-grilled, served in flour
tortillas with orange infused sour cream, citrus red wine vinaigrette, arugula &
sautéed onions and bell peppers. $8.00.

Soup~
Cream of Asparagus.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.

*******************

Fri, July 25~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.

Sat, July 26~ Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in
a red wine Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.

Tuesday, July 22, 2014

Wednesday, July 23

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Asparagus.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.

*******************

Thurs, July 24~ Orange Chicken "Tacos" - Orange marinated chicken char-grilled,
served in flour tortillas with orange infused sour cream, citrus red wine
vinaigrette, arugula & sautéed onions and bell peppers. $8.00.

Fri, July 25~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.

Sat, July 26~ Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in
a red wine Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.
Tuesday, July 22

Special~
Apple & Goat Cheese BLT - Green apples, toasted pistachios & goat cheese are
added to a classic BLT & served on our housemade white bread. $8.00.

Soup~
Cream of Asparagus.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.

*******************

Weds, July 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, July 24~ Orange Chicken "Tacos" - Orange marinated chicken char-grilled,
served in flour tortillas with orange infused sour cream, citrus red wine
vinaigrette, arugula & sautéed onions and bell peppers. $8.00.

Fri, July 25~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.

Sat, July 26~ Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in
a red wine Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.

Saturday, July 19, 2014

Monday, July 21

Special~
Bacon Mac 'N Cheese Quesadilla - A flour tortilla filled with sautéed onions,
bacon bits, chorizo & Harry's Deli Mac 'N Cheese, served with a side of Pico de
Gallo & sour cream. $9.00.

Soup~
Cream of Asparagus.

Link of the Week~
Mushroom Béchamel Polish Sausage - A char-grilled polish sausage smothered in
mushroom béchamel, topped with green onions, served on a housemade hotdog bun.
$4.50.

*******************

Tues, July 22~ Apple & Goat Cheese BLT - Green apples, toasted pistachios & goat
cheese are added to a classic BLT & served on our housemade white bread. $8.00.

Weds, July 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, July 24~ Orange Chicken "Tacos" - Orange marinated chicken char-grilled,
served in flour tortillas with orange infused sour cream, citrus red wine
vinaigrette, arugula & sautéed onions and bell peppers. $8.00.

Fri, July 25~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked, topped
with bacon gravy & green onions. $10.00.

Sat, July 26~ Italian Tomato Mac 'N Meatballs - Pork & beef meatballs served in
a red wine Italian tomato sauce over Harry's Deli Mac 'N Cheese. $9.00.

Friday, July 18, 2014

Saturday, July 19

Special~
Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken breast
char-grilled, served over spinach & arugula, topped with cucumbers, goat cheese
& a cucumber balsamic reduction. $8.00.

Soup~
Cream of Asparagus

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.
Friday, July 18

Special~
Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served over
housemade white bread & deli mashed potatoes, topped with wild mushroom gravy &
green onions. $10.00.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.

*******************

Sat, July 19~ Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken
breast char-grilled, served over spinach & arugula, topped with cucumbers, goat
cheese & a cucumber balsamic reduction. $8.00.

Wednesday, July 16, 2014

Thursday, July 17

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with Parmesan, mozzarella & green onions. $8.00.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.

*******************

Fri, July 18~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.

Sat, July 19~ Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken
breast char-grilled, served over spinach & arugula, topped with cucumbers, goat
cheese & a cucumber balsamic reduction. $8.00.
Thursday, July 17

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with Parmesan, mozzarella & green onions. $8.00.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.

*******************

Fri, July 18~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.

Sat, July 19~ Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken
breast char-grilled, served over spinach & arugula, topped with cucumbers, goat
cheese & a cucumber balsamic reduction. $8.00.

Tuesday, July 15, 2014

Wednesday, July 16

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.

*******************

Thurs, July 17~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with Parmesan, mozzarella & green onions.
$8.00.

Fri, July 18~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.

Sat, July 19~ Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken
breast char-grilled, served over spinach & arugula, topped with cucumbers, goat
cheese & a cucumber balsamic reduction. $8.00.
Tuesday, July 15

Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.

*******************

Weds, July 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, July 17~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with Parmesan, mozzarella & green onions.
$8.00.

Fri, July 18~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.

Sat, July 19~ Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken
breast char-grilled, served over spinach & arugula, topped with cucumbers, goat
cheese & a cucumber balsamic reduction. $8.00.

Monday, July 14, 2014

Monday, July 14

Special~
Prime Rib Fajita - Sliced prime rib served in a flour tortilla with chipotle
tomato sauce, cheddar cheese, sour cream & sautéed peppers & onions. $10.00.

Link of the Week~
Cucumber Tomato Hotdog - A char-grilled hotdog topped with a cucumber tomato
salsa, balsamic reduction & Parmesan cheese, served on a housemade hotdog bun.
$4.50.

*******************

Tues, July 15~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked
in a spicy tomato cream sauce, served over white rice, topped with purple
cabbage & green onions. $8.50.

Weds, July 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, July 17~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with Parmesan, mozzarella & green onions.
$8.00.

Fri, July 18~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.

Sat, July 19~ Cucumber-Mint Grilled Chicken Salad - Mint marinated chicken
breast char-grilled, served over spinach & arugula, topped with cucumbers, goat
cheese & a cucumber balsamic reduction. $8.00.

Saturday, July 12, 2014

Saturday, July 12

Special~
Sweet & Sour Chicken - Basil & mustard marinated chicken served in sweet & sour
sauce over rice, topped with pickled carrots & green onions. $8.00.

Soup~
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

Friday, July 11, 2014

Friday, July 11

Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie bun,
topped with caramelized peppers & green onions, served with a side of au jus.
$9.50.

Soup~
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

***********

Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.

Thursday, July 10, 2014

Thursday, July 10

Special~
Shepherd's Pie - A ground beef casserole made with mashed potatoes, carrots,
onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soup~
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

***********

Fri, July 11~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with caramelized peppers & green onions, served with a side
of au jus. $9.50.

Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.

Wednesday, July 9, 2014

Wednesday, July 9

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

***********
Thu, July 10~ Shepherd's Pie - A ground beef casserole made with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00
half, $9.00 whole.

Fri, July 11~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with caramelized peppers & green onions, served with a side
of au jus. $9.50.

Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.

Tuesday, July 8, 2014

Tuesday, July 8

Special~
Southwest Turkey Salad Sliders - Spicy turkey salad made with toasted corn,
green chiles, toasted pistachios & green onion, topped with lettuce & tomato on
a housemade slider bun. $4.00 each.

Soup~
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

***********

Wed, July 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, July 10~ Shepherd's Pie - A ground beef casserole made with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00
half, $9.00 whole.

Fri, July 11~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with caramelized peppers & green onions, served with a side
of au jus. $9.50.

Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.

Monday, July 7, 2014

Monday, July 7

Special~
Prime Rib Quesadilla - Thin sliced prime rib, swiss cheese, caramelized onion &
bell peppers in a tortilla, served with a side of creamy horseradish sauce.
$9.00.

Soup~
Artichoke, Tomato & Arugula.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

***********

Tue, July 8~ Southwest Turkey Salad Sliders - Spicy turkey salad made with
toasted corn, green chiles, toasted pistachios & green onion, topped with
lettuce & tomato on a housemade slider bun. $4.00 each.

Wed, July 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, July 10~ Shepherd's Pie - A ground beef casserole made with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00
half, $9.00 whole.

Fri, July 11~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with caramelized peppers & green onions, served with a side
of au jus. $9.50.

Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.
Monday, July 7

Special~
Prime Rib Quesadilla - Thin sliced prime rib, swiss cheese, caramelized onion &
bell peppers in a tortilla, served with a side of creamy horseradish sauce.
$9.00.

Soup~
Artichoke, Tomato & Arugula.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.
***********

Tue, July 8~ Southwest Turkey Salad Sliders - Spicy turkey salad made with
toasted corn, green chiles, toasted pistachios & green onion, topped with
lettuce & tomato on a housemade slider bun. $4.00 each.

Wed, July 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, July 10~ Shepherd's Pie - A ground beef casserole made with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00
half, $9.00 whole.

Fri, July 11~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with caramelized peppers & green onions, served with a side
of au jus. $9.50.

Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.

Thursday, July 3, 2014

**************

Fri, July 4~ Closed, happy 4th of July!!
 
Sat, July 5~ Closed, enjoy your holiday weekend!!

**************
Thursday, July 3

Special~
Bahn Mi - Sliced roasted pork served in a French baguette with pickled carrots,
radishes, cucumbers, jalapenos & fresh cilantro sprigs, spread with a
siracha-soy aioli. $8.00.

Soup~
Artichoke, Tomato & Arugula.

Link of the Week~
Barbequed Hotdog - A grilled hotdog topped with a citrus BBQ sauce, caramelized
onions & bacon bits, served on a housemade hotdog bun. $4.50.

***********

Fri, July 4~ Closed, happy 4th of July!!
 
Sat, July 5~ Closed, enjoy your holiday weekend!!

Tuesday, July 1, 2014

Wednesday, July 2

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Artichoke, Tomato & Arugula.

Link of the Week~
Barbequed Hotdog - A grilled hotdog topped with a citrus BBQ sauce, caramelized
onions & bacon bits, served on a housemade hotdog bun. $4.50.

***********

Thu, July 3~ Bahn Mi - Sliced roasted pork served in a French baguette with
pickled carrots, radishes, cucumbers, jalapenos & fresh cilantro sprigs, spread
with a siracha-soy aioli. $8.00.

Fri, July 4~ Closed, happy 4th of July!!
 
Sat, July 5~ Closed, enjoy your holiday weekend!!
Tuesday, July 1

Special~
Blackened Chicken & Andouille Fried Rice - Fried rice mixed with blackened
chicken, diced andouille, tomatoes, green chiles, celery & green onions,
drizzled with creole aioli. $8.00.

Soup~
Artichoke, Tomato & Arugula.

Link of the Week~
Barbequed Hotdog - A grilled hotdog topped with a citrus BBQ sauce, caramelized
onions & bacon bits, served on a housemade hotdog bun. $4.50.

***********

Wed, July 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, July 3~ Bahn Mi - Sliced roasted pork served in a French baguette with
pickled carrots, radishes, cucumbers, jalapenos & fresh cilantro sprigs, spread
with a siracha-soy aioli. $8.00.

Fri, July 4~ Closed, happy 4th of July!!
 
Sat, July 5~ Closed, enjoy your holiday weekend!!