Saturday, March 30, 2013

Mon, April 1st~

Special:
Taco Burger - Seasoned ground beef and pork sausage with crisp bacon,
cheddar cheese, lettuce, tomatoes, and red pepper aioli on a house made
onion bun. $ 8.50 each.

Soups:
French Onion.
Cream of Chicken & Fresh Basil.

Link of the Week:
Fancy Dog - Grilled Andouille sausage topped with a mustard cream sauce,
sautéed onions and peppers in our house made hot dog bun.

******

Tues, April 2~ Red Beans & Rice - Spicy red beans and topped with a grilled
sausage, sautéed onions and peppers, cheddar cheese and a mustard cream
sauce. Whole $8.50, Half $5.50.

Wed, April 3~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 4~ Cashew Chicken Sammy - Grilled chicken breast and toasted
cashews in a spicy peanut sauce and topped with sautéed onions and peppers,
bacon and a mustard slaw in a hoagie style bun. $8.50 each.

Fri, April 5~ Meatball Slider - Italian Style meatball in marinara sauce
topped with Mozzarella cheese in a house made cocktail bun. $3 each.

Sat, April 6~ Cheeseburger Salad - Grilled hamburger, bacon bits, cheddar
cheese, fried onions and a mustard vinaigrette on a bed of romaine lettuce.
$8.50 each.
Sat, March 30th~

Special:
Turkey Reuben - Roasted turkey, bacon and parmesan-peppercorn slaw on a
hoagie style bun. $8.50.

Soups:
Cream of Chicken & Fresh Basil.
French Onion.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

Friday, March 29, 2013

Fri, March 29th~

Special:
Tuna Salad Soft Taco - Tuna salad with roasted corn pico, lettuce, cheddar
cheese and red pepper aioli on a soft flour tortilla.
$7.50.

Soups:
Cream of Chicken & Fresh Basil.
Roasted Corn & Sausage Creole.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

******

Sat, March 30th~ Turkey Reuben - Roasted turkey, bacon and
parmesan-peppercorn slaw on a hoagie style bun. $8.50.

Wednesday, March 27, 2013

Thurs, March 28th~

Special:
Grilled Chicken Bruschetta - Strips grilled chicken breast with bacon,
tomatoes, pesto and mozzarella cheese on a thick slice of Italian loaf.
$8.00.

Soups:
Roasted Corn and Sausage Creole.
Cream of Chicken and Basil.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

******

Fri, March 29th~ Tuna Salad Soft Taco - Tuna salad with roasted corn pico,
lettuce, cheddar cheese and red pepper aioli on a soft flour tortilla.
$7.50.

Sat, March 30th~ Turkey Reuben - Roasted turkey, bacon and
parmesan-peppercorn slaw on a hoagie style bun. $8.50.

Tuesday, March 26, 2013

Tues, March 26th~

Special:
Pork Loin Sammy - Thin sliced roasted pork lion with a raspberry-bacon
chutney, lettuce, tomatoes and smoked mozzarella on a hoagie style bun.
$8.50.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecans.
Creole Ham, Toasted Walnuts and Parmesan.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

******

Wed, March 27th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 28th~ Grilled Chicken Bruschetta - Strips grilled chicken
breast with bacon, tomatoes, pesto and mozzarella cheese on a thick slice of
Italian loaf. $8.00.

Fri, March 29th~ Tuna Salad Soft Taco - Tuna salad with roasted corn pico,
lettuce, cheddar cheese and red pepper aioli on a soft flour tortilla.
$7.50.

Sat, March 30th~ Turkey Reuben - Roasted turkey, bacon and
parmesan-peppercorn slaw on a hoagie style bun. $8.50.

Monday, March 25, 2013

Tues, March 26th~

Special:
Pork Loin Sammy - Thin sliced roasted pork lion with a raspberry-bacon
chutney, lettuce, tomatoes and smoked mozzarella on a hoagie style bun.
$8.50.

Soups:
Roasted Corn and Sausage Creole.
Cream of Wild Mushroom, Pecan and Goat Cheese.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

******

Wed, March 27th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 28th~ Grilled Chicken Bruschetta - Strips grilled chicken
breast with bacon, tomatoes, pesto and mozzarella cheese on a thick slice of
Italian loaf. $8.00.

Fri, March 29th~ Tuna Salad Soft Taco - Tuna salad with roasted corn pico,
lettuce, cheddar cheese and red pepper aioli on a soft flour tortilla.
$7.50.

Sat, March 30th~ Turkey Reuben - Roasted turkey, bacon and
parmesan-peppercorn slaw on a hoagie style bun. $8.50.
Mon, March 25th~

Special:
Crusted Chicken Breast - Marinated chicken breast, tortilla crusted and
baked. Served over Spanish rice and topped with cheddar cheese and roasted
corn pico. $8.50 each.

Soups:
Cream of Spinach and Almond.
Creole Ham, Toasted Walnuts and Parmesan.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

******

Tues, March 26th~ Pork Loin Sammy - Thin sliced roasted pork lion with a
raspberry-bacon chutney, lettuce, tomatoes and smoked mozzarella on a hoagie
style bun. $8.50.

Wed, March 27th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 28th~ Grilled Chicken Bruschetta - Strips grilled chicken
breast with bacon, tomatoes, pesto and mozzarella cheese on a thick slice of
Italian loaf. $8.00.

Fri, March 29th~ Tuna Salad Soft Taco - Tuna salad with roasted corn pico,
lettuce, cheddar cheese and red pepper aioli on a soft flour tortilla.
$7.50.

Sat, March 30th~ Turkey Reuben - Roasted turkey, bacon and
parmesan-peppercorn slaw on a hoagie style bun. $8.50.

Friday, March 22, 2013

Sat, March 23~

Special:
Salisbury Steak - Chopped flat iron and ground beef steak, charbroiled and
topped with grilled onions and mushrooms. Served with house made buttermilk
biscuit and gravy. $9 each.

Soup:
Ham, Walnut, Parmesan Creole.
Cream of Spinach & Toasted Almond.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

Thursday, March 21, 2013

Fri, March 22~

Special:
Cable Car Tuna Casserole - Creamy casserole with chunks of tuna, celery,
onions, peppers, egg noodles, cheddar cheese and toasted almond. Half $4.50,
Whole $7.50.

Soup:
Ham, Walnut, Parmesan Creole.
Cream of Spinach & Toasted Almond.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

******

Sat, March 23~ Salisbury Steak - Chopped flat iron and ground beef steak,
charbroiled and topped with grilled onions and mushrooms. Served with house
made buttermilk biscuit and gravy. $9 each.
Thurs, March 21~

Special:
Cuban Sammy - Slow cooked pulled pork, shaved ham, Swiss cheese, dill
pickles and yellow mustard on French loaf and Panini grilled. $7.50 each.

Soup:
Cream of Potato & Bacon.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

******

Fri, March 22~ Cable Car Tuna Casserole - Creamy casserole with chunks of
tuna, celery, onions, peppers, egg noodles, cheddar cheese and toasted
almond. Half $4.50, Whole $7.50.

Sat, March 23~ Salisbury Steak - Chopped flat iron and ground beef steak,
charbroiled and topped with grilled onions and mushrooms. Served with house
made buttermilk biscuit and gravy. $9 each.

Wednesday, March 20, 2013

Wed, March 20~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50

Soup:
Cream of Potato & Bacon.
Artichoke, Tomato & Arugula.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

******

Thurs, March 21~ Cuban Sammy - Slow cooked pulled pork, shaved ham, Swiss
cheese, dill pickles and yellow mustard on French loaf and Panini grilled.
$7.50 each.

Fri, March 22~ Cable Car Tuna Casserole - Creamy casserole with chunks of
tuna, celery, onions, peppers, egg noodles, cheddar cheese and toasted
almond. Half $4.50, Whole $7.50.

Sat, March 23~ Salisbury Steak - Chopped flat iron and ground beef steak,
charbroiled and topped with grilled onions and mushrooms. Served with house
made buttermilk biscuit and gravy. $9 each.

Monday, March 18, 2013

Tues, March 19~

Special:
Drunk Chicken - A stew of roasted chicken, bacon, onions and mushrooms in a
red wine sauce and served with white rice. $5 Half, $8 Whole.

Soup:
Cream of Potato & Bacon.
Artichoke, Tomato & Arugula.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

******

Wed, March 20~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 21~ Cuban Sammy - Slow cooked pulled pork, shaved ham, Swiss
cheese, dill pickles and yellow mustard on French loaf and Panini grilled.
$7.50 each.

Fri, March 22~ Cable Car Tuna Casserole - Creamy casserole with chunks of
tuna, celery, onions, peppers, egg noodles, cheddar cheese and toasted
almond. Half $4.50, Whole $7.50.

Sat, March 23~ Salisbury Steak - Chopped flat iron and ground beef steak,
charbroiled and topped with grilled onions and mushrooms. Served with house
made buttermilk biscuit and gravy. $9 each.

Saturday, March 16, 2013

Mon, March 18~

Special:
Taco Sub - Chunks of sautéed and seasoned prime rib topped with lettuce,
tomatoes, cheddar cheese, and red pepper aioli in a hoagie style bun. $8.50
each.

Soup:
Cream of Potato & Bacon.
Artichoke, Tomato & Arugula.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

******

Tues, March 19~ Drunk Chicken - A stew of roasted chicken, bacon, onions and
mushrooms in a red wine sauce and served with white rice. $5 Half, $8 Whole.

Wed, March 20~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 21~ Cuban Sammy - Slow cooked pulled pork, shaved ham, Swiss
cheese, dill pickles and yellow mustard on French loaf and Panini grilled.
$7.50 each.

Fri, March 22~ Cable Car Tuna Casserole - Creamy casserole with chunks of
tuna, celery, onions, peppers, egg noodles, cheddar cheese and toasted
almond. Half $4.50, Whole $7.50.

Sat, March 23~ Salisbury Steak - Chopped flat iron and ground beef steak,
charbroiled and topped with grilled onions and mushrooms. Served with house
made buttermilk biscuit and gravy. $9 each.
Sat, March 16~

Special:
Patty Melt - Grilled hamburger, grilled onions and a cheddar cheese sauce on
a house made cocktail bun. $3.50 each.

Soup:
Cream of Potato & Bacon.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

Friday, March 15, 2013

Fri, March 15~

Special:
Italian Grilled Cheese - Mozzarella, Parmesan and Provolone cheeses, roasted
corn pesto, fresh basil and tomatoes on Italian loaf and Panini grilled.
Served with a side of marinara or au jus. $7 each.

Soup:
Cream of Asparagus.
Chickpea, Potato, & Spinach.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

******

Sat, March 16~ Patty Melt - Grilled hamburger, grilled onions and a cheddar
cheese sauce on a house made cocktail bun. $3.50 each.

Wednesday, March 13, 2013

Thurs, March 14~

Special:
Pulled Pork Sammy - Slow cooked pulled pork, bacon, mozzarella cheese,
tomatoes and a whiskey bbq sauce on a house made onion bun. $8.50 each.

Soup:
Cream of Asparagus.
Chickpea, Potato, & Spinach.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

******

Thurs, March 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese, tomatoes and a whiskey bbq sauce on a house made onion
bun. $8.50 each.

Fri, March 15~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses, roasted corn pesto, fresh basil and tomatoes on Italian loaf and
Panini grilled. Served with a side of marinara or au jus. $7 each.

Sat, March 16~ Patty Melt - Grilled hamburger, grilled onions and a cheddar
cheese sauce on a house made cocktail bun. $3.50 each.

Tuesday, March 12, 2013

Wed, March 13~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Asparagus.
Chickpea, Potato, & Spinach.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

******

Thurs, March 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese, tomatoes and a whiskey bbq sauce on a house made onion
bun. $8.50 each.

Fri, March 15~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses, roasted corn pesto, fresh basil and tomatoes on Italian loaf and
Panini grilled. Served with a side of marinara or au jus. $7 each.

Sat, March 16~ Patty Melt - Grilled hamburger, grilled onions and a cheddar
cheese sauce on a house made cocktail bun. $3.50 each.
Tues, March 12~

Special:
Chicken A La King - Roasted chicken, mushrooms, onions, green peppers and
carrots in a creamy sherry sauce. Served over a bacon cheddar scone. $8.50
each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chickpea, Potato, & Spinach.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

******

Wed, March 13~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese, tomatoes and a whiskey bbq sauce on a house made onion
bun. $8.50 each.

Fri, March 15~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses, roasted corn pesto, fresh basil and tomatoes on Italian loaf and
Panini grilled. Served with a side of marinara or au jus. $7 each.

Sat, March 16~ Patty Melt - Grilled hamburger, grilled onions and a cheddar
cheese sauce on a house made cocktail bun. $3.50 each.

Saturday, March 9, 2013

Mon, March 11~

Special:
Buffalo Chicken Nachos - Grilled chicken tossed in buffalo sauce, bacon,
tomatoes, cheddar cheese sauce and bleu cheese crumbles on top of blue corn
tortilla chips. Half $5, Whole $8.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chickpea, Potato, & Spinach.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

******

Tues, March 12~ Chicken A La King - Roasted chicken, mushrooms, onions,
green peppers and carrots in a creamy sherry sauce. Served over a bacon
cheddar scone. $8.50 each.

Wed, March 13~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese, tomatoes and a whiskey bbq sauce on a house made onion
bun. $8.50 each.

Fri, March 15~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses, roasted corn pesto, fresh basil and tomatoes on Italian loaf and
Panini grilled. Served with a side of marinara or au jus. $7 each.

Sat, March 16~ Patty Melt - Grilled hamburger, grilled onions and a cheddar
cheese sauce on a house made cocktail bun. $3.50 each.
Sat, March 9~

Special:
French Dip - Thin sliced prime rib, Swiss cheese, and grilled onions in a
hoagie style bun. Side of au jus for dipping. $8 each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chickpea, Potato, & Spinach.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

******

Come in and cheer on the Wildacats!

Thursday, March 7, 2013

Fri, March 8~

Special:
Portabella Sammy - Grilled portabella mushroom, red onions, tomatoes, field
green and red pepper aioli on a house made onion bun. $9 each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn, Sausage and Creole.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

******

Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.

Wednesday, March 6, 2013

Thurs, March 7~

Special:
Cajun Chicken Skewers - Spicy marinated chicken skewers, grilled and served
over mashed potatoes. Topped with Cajun brown gravy and sautéed onions and
peppers. $9.

Soup:
Cream of Artichoke and Pistachio.
Roasted Corn, Sausage and Creole.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

******

Thurs, March 7~ Cajun Chicken Skewers - Spicy marinated chicken skewers,
grilled and served over mashed potatoes. Topped with Cajun brown gravy and
sautéed onions and peppers. $9.

Fri, March 8~ Portabella Sammy - Grilled portabella mushroom, red onions,
tomatoes, field green and red pepper aioli on a house made onion bun. $9
each.

Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.

Tuesday, March 5, 2013

Wed, March 6~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Artichoke.
Roasted Corn, Sausage and Creole.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

******

Thurs, March 7~ Cajun Chicken Skewers - Spicy marinated chicken skewers,
grilled and served over mashed potatoes. Topped with Cajun brown gravy and
sautéed onions and peppers. $9.

Fri, March 8~ Portabella Sammy - Grilled portabella mushroom, red onions,
tomatoes, field green and red pepper aioli on a house made onion bun. $9
each.

Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.

Monday, March 4, 2013

Tues, March 5~

Special:
Grandma's Chicken Noodle - Roasted chicken, onions, celery, carrots and home
style egg noodles in a savory sauce. Served with mashed potatoes. Half $5,
Whole $8.

Soup:
Cream of Artichoke.
Roasted Corn, Sausage and Creole.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

******

Wed, March 6~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 7~ Cajun Chicken Skewers - Spicy marinated chicken skewers,
grilled and served over mashed potatoes. Topped with Cajun brown gravy and
sautéed onions and peppers. $9.

Fri, March 8~ Portabella Sammy - Grilled portabella mushroom, red onions,
tomatoes, field green and red pepper aioli on a house made onion bun. $9
each.

Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.

Saturday, March 2, 2013

Mon, March 4th~

Special:
Bacon and Grilled Onions Quesadillas - Crispy bacon, grilled onions and
cheddar cheese in a flour tortilla, Panini grilled and topped with roasted
corn pico an cilantro lime sour cream. Half $5, Whole $8.

Soup:
Piquillo, Wild Mushroom, Roasted Corn.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

******

Tues, March 5~ Grandma's Chicken Noodle - Roasted chicken, onions, celery,
carrots and home style egg noodles in a savory sauce. Served with mashed
potatoes. Half $5, Whole $8.

Wed, March 6~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 7~ Cajun Chicken Skewers - Spicy marinated chicken skewers,
grilled and served over mashed potatoes. Topped with Cajun brown gravy and
sautéed onions and peppers. $9.

Fri, March 8~ Portabella Sammy - Grilled portabella mushroom, red onions,
tomatoes, field green and red pepper aioli on a house made onion bun. $9
each.

Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.
Sat, March 2~

Special:
Grilled Chicken Tostada - Seasoned grilled chicken, refried beans, lettuce,
pico, cilantro-lime sour cream, and bacon bits on a crispy fried flour
tortilla. $8 each.

Soup:
New England Clam Chowder.
Piquillo, Wild Mushroom and Roasted Corn.

Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.