Saturday, June 29, 2013

Harry's & Harry's Deli will be closed Monday, July 1st through July 4th. We
hope everyone has a safe and fun 4th of July.

******
Fri, July 5~

Special:
Chicken Parmigiana - Herb marinated breast of chicken sautéed & topped with
wild mushrooms, mozzarella and parmesan cheeses, marinara sauce, and served
over mashed potatoes. $8.50.

Soup:
Cream of Spinach & Toasted Almond.

Link of the Week:
Bacon Gravy Brat - Grilled Bratwurst served on a homemade bun & topped with
bacon gravy.

******

Sat, July 6 ~ Pecan B.L.T. - Pecan wood smoked bacon, shredded iceberg
lettuce, tomatoes, Jalapeno pecan aioli served on toasted home made wheat
berry.
$8.50.
Sat, June 29~

Special:
Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped in au jus,
topped with caramelized onions & peppers, nacho cheese & served on a
homemade hoagie roll. $10.00 each.

Soup:
Cream of Spinach & Toasted Almond.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

Friday, June 28, 2013

Fri, June 28~

Special:
Braised Pork Shoulder - Pork shoulder rubbed with coriander cumin spice rub,
slow braised, pulled, served over mashed potatoes and natural pork gravy.
$9.00 each.

Soup:
Creole, Ham & Walnut.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

*****

Sat, June 29~ Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped
in au jus, topped with caramelized onions & peppers, nacho cheese & served
on a homemade hoagie roll. $10.00 each.

Thursday, June 27, 2013

Thurs, June 27~

Special:
Chicken Carbonara - Marinated breast of chicken, pan seared, topped with a
wild mushroom-bacon white wine parmesan cream sauce and served over mashed
potatoes. $9.00 each.

Soup:
Creole, Ham & Walnut.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

*****

Fri, June 28~ Braised Pork Shoulder - Pork shoulder rubbed with coriander
cumin spice rub, slow braised, pulled, served over mashed potatoes and
natural pork gravy. $9.00 each.

Sat, June 29~ Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped
in au jus, topped with caramelized onions & peppers, nacho cheese & served
on a homemade hoagie roll. $10.00 each.

Tuesday, June 25, 2013

Wed, June 26~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Creole, Ham & Walnut.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

*****

Thurs, June 27~ Chicken Carbonara - Marinated breast of chicken, pan seared,
topped with a wild mushroom-bacon white wine parmesan cream sauce and served
over mashed potatoes. $9.00 each.

Fri, June 28~ Braised Pork Shoulder - Pork shoulder rubbed with coriander
cumin spice rub, slow braised, pulled, served over mashed potatoes and
natural pork gravy. $9.00 each.

Sat, June 29~ Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped
in au jus, topped with caramelized onions & peppers, nacho cheese & served
on a homemade hoagie roll. $10.00 each.
Tues, June 25~

Special:
Buffalo Chicken Sandwich - Thinly sliced Buffalo style chicken topped with
Swiss cheese, cucumber, lettuce, tomato and a bleu cheese aioli on homemade
wheat berry bread. $8.00 each.

Soup:
Creole, Ham & Walnut.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

******

Wed, June 26~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 27~ Chicken Carbonara - Marinated breast of chicken, pan seared,
topped with a wild mushroom-bacon white wine parmesan cream sauce and served
over mashed potatoes. $9.00 each.

Fri, June 28~ Braised Pork Shoulder - Pork shoulder rubbed with coriander
cumin spice rub, slow braised, pulled, served over mashed potatoes and
natural pork gravy. $9.00 each.

Sat, June 29~ Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped
in au jus, topped with caramelized onions & peppers, nacho cheese & served
on a homemade hoagie roll. $10.00 each.

Monday, June 24, 2013

Mon, June 24~

Special: Smoked Southwest Chicken Wrap - Smoked chicken, green chilies, pico
de gallo roasted corn, sour cream cheddar cheese wrapped in a flour
tortilla. Whole $9.00, $6.00 Half.

Soup:
Creole, Ham & Walnut.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

******

Tues, June 25~ Buffalo Chicken Sandwich - Thinly sliced Buffalo style
chicken topped with Swiss cheese, cucumber, lettuce, tomato and a bleu
cheese aioli on homemade wheat berry bread. $8.00 each.

Wed, June 26~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 27~ Chicken Carbonara - Marinated breast of chicken, pan seared,
topped with a wild mushroom-bacon white wine parmesan cream sauce and served
over mashed potatoes. $9.00 each.

Fri, June 28~ Braised Pork Shoulder - Pork shoulder rubbed with coriander
cumin spice rub, slow braised, pulled, served over mashed potatoes and
natural pork gravy. $9.00 each.

Sat, June 29~ Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped
in au jus, topped with caramelized onions & peppers, nacho cheese & served
on a homemade hoagie roll. $10.00 each.

Saturday, June 22, 2013

Sat, June 22~

Special:
Flat iron Steak Sandwich - Marinated flat iron grilled, topped with sweet
caramelized onions & bell peppers served on a steamed homemade hoagie roll
with creamy horseradish sauce. $10.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

Thursday, June 20, 2013

Fri, June 21~

Special:
Pepperoni Sandwich - Sliced pepperoni, provolone cheese, bacon, roasted corn
relish, lettuce, tomato on a homemade onion bun $8.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Wednesday, June 19, 2013

Wed, June 19~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Tuesday, June 18, 2013

Tues, June 18~

Special:
Bourbon Turkey - Sliced bourbon glazed turkey topped with cheddar cheese,
bacon, toasted almond aioli with lettuce and tomato on wheat berry bread
$8.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Wed, June 19~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Monday, June 17, 2013

Mon, June 17~

Special: Ancho Beef Soft Taco - Ground Beef simmered in an ancho chile
sauce, pico de gallo, sour cream, shredded lettuce and cheddar in a flour
tortilla.
$9.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Tues, June 18~ Bourbon Turkey - Sliced bourbon glazed turkey topped with
cheddar cheese, bacon, toasted almond aioli with lettuce and tomato on wheat
berry bread $8.00 each.

Wed, June 19~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Saturday, June 15, 2013

Sat, June 15~

Special:
French Dip - Thinly sliced prime rib dipped in au Jus and served on a
steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Soup:
New England Clam Chowder.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

Friday, June 14, 2013

Fri, June 14~

Special:
Braised Pork Shoulder - Pulled slow braised pork shoulder served over mashed
potatoes and topped with natural pork gravy. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Wednesday, June 12, 2013

Thurs, June 13~

Special:
Chicken Parmigiana - Marinated breast of chicken, pan seared, topped with
wild mushrooms, parmesan & mozzarella cheeses, marinara sauce and served
over mashed potatoes. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.
Wed, June 12~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Tuesday, June 11, 2013

Tues, June 11~

Special:
Cajun Turkey - Sliced Cajun turkey topped with provolone cheese, bacon,
toasted pecan aioli with lettuce and tomato on wheat berry bread $8.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Wed, June 12~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Saturday, June 8, 2013

Mon, June 10~

Special:
Chicken Fajitas - Lime marinated chicken chargrilled topped with caramelized
onions & peppers, pico de gallo, sour cream, shredded lettuce and cheddar in
a flour tortilla. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Tues, June 11~ Cajun Turkey - Sliced Cajun turkey topped with provolone
cheese, bacon, toasted pecan aioli with lettuce and tomato on wheat berry
bread $8.00 each Sorry, no halves.

Wed, June 12~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Thursday, June 6, 2013

Fri, June 7~

Special:
Southwest Turkey Casserole - Roasted turkey green onions, mozzarella and
parmesan cheese baked in creamy white rice. Half $5.00, Whole $7.00.

Soup:
Chickpea, Potato & Spinach.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Wednesday, June 5, 2013

Thurs, June 6~

Special:
Cashew Chicken - Grilled marinated chicken & green onions finished in a soy
toasted cashew broth and served over white rice. $9.00 each.

Soup:
Chickpea, Potato & Spinach.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Tuesday, June 4, 2013

Wed, June 5~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.
Tues, June 4~

Special:
Bourbon glazed Turkey Sandwich - Sliced bourbon glazed turkey, smoked
mozzarella, smoked red pepper aioli with lettuce and tomato on wheat berry
bread. $8.00 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Monday, June 3, 2013

Mon, June 3~

Special:
Smoked BBQ Pork Tacos - Pulled smoked pork shoulder in BBQ sauce with pico
de gallo, cheddar cheese, sour cream & pineapple slaw in a flour tortilla.
$9.00 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cream sauce and served over home made bun.

******

Tues, June 4~ Bourbon Glazed Turkey Sandwich - Sliced bourbon glazed turkey,
smoked mozzarella, smoked red pepper aioli with lettuce and tomato on
wheatberry bread. $8.00 each.

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7.00, Half $5.00.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Whole $7.00, Half
$5.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.
Mon, June 3~

Special:
Smoked BBQ Pork tacos - Pulled smoked pork shoulder in BBQ sauce with pico
de gallo, cheddar cheese, sour cream & pineapple slaw in a flour tortilla.
$9.00 Each

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******


Tues, June 4~ Bourbon glazed Turkey Sandwich - Sliced bourbon glazed turkey,
smoked mozzarella, smoked red pepper aioli with lettuce and tomato on wheat
berry bread. $8.00 each.

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew
broth and served over white rice. $9.00 each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy
white rice. Half $5.00, Whole $7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour
cream, jalapenos, cheddar cheese, lettuce & pico de gallo. $9.00.