Tuesday, June 30, 2015

Tuesday, June 30

Special~
Stuffed Portabella Mushroom - A portabella mushroom stuffed with tomatoes,
sausage, onions, goat cheese & mozzarella, baked, served over grilled zucchini
rice, topped with arugula & balsamic reduction. $8.00.

Soups~
Cream of Asparagus.

Link of the Week~
Sauerkraut Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with apple sauerkraut & stone ground mustard sauce.
$4.50.

**************

Wed, July 1~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, July 2~ Southwest Chicken Salad Sandwich - Chicken salad made with green
onions, balsamic honey mustard & walnuts, served on our housemade egg washed
bun, topped with lettuce, tomato & pepper jack cheese. $8.00.

Fri, July 3~ Closed for the holiday!

Sat, July 4~ Closed for the holiday!

Friday, June 26, 2015

Friday, June 26

Special~
Apple and Goat Cheese BLT - A BLT made with green apples, toasted pistachios and
goat cheese served on toasted house made white bread. $9.00.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Tuscan Sausage - A char-grilled Tuscan sausage served on our house made hotdog
bun topped with pablano-rosemary tomato sauce and parmesan cheese. $4.50.

**************
Sat, June 27~ Italian Tomato Mac N Meatballs - Five Italian meatballs tossed in
red wine tomato sauce served over Harry's Deli Mac N Cheese topped with herbed
bread crumbs, bacon bits, & green onions. $9.00.

Wednesday, June 24, 2015

Wednesday, June 24

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Tuscan Sausage - A char-grilled Tuscan sausage served on our house made hotdog
bun topped with pablano-rosemary tomato sauce and parmesan cheese. $4.50.

**************

Thu, June 25~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over house made white bread and deli mashed potatoes topped with sausage gravy
and green onions. $8.00.

Fri, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted
pistachios and goat cheese served on toasted house made white bread. $9.00.

Sat, June 27~ Italian Tomato Mac N Meatballs - Five Italian meatballs tossed in
red wine tomato sauce served over Harry's Deli Mac N Cheese topped with herbed
bread crumbs, bacon bits, & green onions. $9.00.

Tuesday, June 23, 2015

Tuesday, June 23

Special~
Southwest Turkey Casserole - Turkey casserole made with rice, mozzarella cheese,
green chilies, onions, peppers, & Southwest seasoning. $8.00.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Tuscan Sausage - A char-grilled Tuscan sausage served on our house made hotdog
bun topped with pablano-rosemary tomato sauce and parmesan cheese. $4.50.

**************

Wed, June 24~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 25~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over house made white bread and deli mashed potatoes topped with sausage gravy
and green onions. $8.00.

Fri, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted
pistachios and goat cheese served on toasted house made white bread. $9.00.

Sat, June 27~ Italian Tomato Mac N Meatballs - Five Italian meatballs tossed in
red wine tomato sauce served over Harry's Deli Mac N Cheese topped with herbed
bread crumbs, bacon bits, & green onions. $9.00.
Tuesday, June 23

Special~
Southwest Turkey Casserole - Turkey casserole made with rice, mozzarella cheese,
green chilies, onions, peppers, & Southwest seasoning. $8.00.

Link of the Week~
Tuscan Sausage - A char-grilled Tuscan sausage served on our house made hotdog
bun topped with pablano-rosemary tomato sauce and parmesan cheese. $4.50.

**************

Wed, June 24~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 25~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over house made white bread and deli mashed potatoes topped with sausage gravy
and green onions. $8.00.

Fri, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted
pistachios and goat cheese served on toasted house made white bread. $9.00.

Sat, June 27~ Italian Tomato Mac N Meatballs - Five Italian meatballs tossed in
red wine tomato sauce served over Harry's Deli Mac N Cheese topped with herbed
bread crumbs, bacon bits, & green onions. $9.00.

Monday, June 22, 2015

Monday, June 22

Special~
Chili-Maple Chicken Tacos - Lime and herb basted chicken served on two flour
tortillas topped with pineapple-toasted pecan salsa, arugula, and chili-maple
hot sauce. $8.00.

Link of the Week~
Tuscan Sausage - A char-grilled Tuscan sausage served on our house made hotdog
bun topped with pablano-rosemary tomato sauce and parmesan cheese. $4.50.

**************

Tues, June 23~ Southwest Turkey Casserole - Turkey casserole made with rice,
mozzarella cheese, green chilies, onions, peppers, & Southwest seasoning. $8.00.

Wed, June 24~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 25~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served
over house made white bread and deli mashed potatoes topped with sausage gravy
and green onions. $8.00.

Fri, June 26~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted
pistachios and goat cheese served on toasted house made white bread. $9.00.

Sat, June 27~ Italian Tomato Mac N Meatballs - Five Italian meatballs tossed in
red wine tomato sauce served over Harry's Deli Mac N Cheese topped with herbed
bread crumbs, bacon bits, & green onions. $9.00.

Friday, June 19, 2015

Friday, June 19

Special~
Prime Rib Turnover - Deli sliced prime rib baked inside a puff pastry with red
peppers, shiitake mushrooms, roasted corn & smoked mozzarella, topped with bacon
gravy. $10.00.

Soup~
Cream of Wild Mushroom & Goat Cheese

Link of the Week~
Asparagus Andouille - A char-grilled andouille sausage served on our housemade
hotdog bun, topped with an asparagus onion relish & a spicy red pepper tomato
coulis. $4.50.

**************

Sat, June 20~ Teriyaki Chicken Fried Rice Salad - Oven roasted chicken marinated
in lime & chili, tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Thursday, June 18, 2015

Thursday, June 18

Special~
Pepperoni & Ham on Naan - Deli sliced pepperoni & ham served on Panini grilled
garlic naan bread, topped with cheddar cheese, sundried tomato pesto, sautéed
peppers & green onions. $7.50.

Link of the Week~
Asparagus Andouille - A char-grilled andouille sausage served on our housemade
hotdog bun, topped with an asparagus onion relish & a spicy red pepper tomato
coulis. $4.50.

**************

Fri, June 19~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked mozzarella,
topped with bacon gravy. $10.00.

Sat, June 20~ Teriyaki Chicken Fried Rice Salad - Oven roasted chicken marinated
in lime & chili, tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Tuesday, June 16, 2015

Tuesday, June 16

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Link of the Week~
Asparagus Andouille - A char-grilled andouille sausage served on our housemade
hotdog bun, topped with an asparagus onion relish & a spicy red pepper tomato
coulis. $4.50.

**************

Wed, June 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 18~ Pepperoni & Ham on Naan - Deli sliced pepperoni & ham served on
Panini grilled garlic naan bread, topped with cheddar cheese, sundried tomato
pesto, sautéed peppers & green onions. $7.50.

Fri, June 19~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked mozzarella,
topped with bacon gravy. $10.00.

Sat, June 20~ Teriyaki Chicken Fried Rice Salad - Oven roasted chicken marinated
in lime & chili, tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Monday, June 15, 2015

Monday, June 15

Special~
Jalapeno Pesto Chicken Tacos - Herb marinated chicken sauteed with bell peppers,
served on two flour tortillas with jalapeno cashew pesto, topped with arugula,
parmesan & a pickled vegetable relish. $8.00.

Link of the Week~
Asparagus Andouille - A char-grilled andouille sausage served on our housemade
hotdog bun, topped with an asparagus onion relish & a spicy red pepper tomato
coulis. $4.50.

**************

Tues, June 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta & red wine tomato sauce, topped with parmesan, mozzarella & green onions.
$8.00.

Wed, June 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 18~ Pepperoni & Ham on Naan - Deli sliced pepperoni & ham served on
Panini grilled garlic naan bread, topped with cheddar cheese, sundried tomato
pesto, sautéed peppers & green onions. $7.50.

Fri, June 19~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked mozzarella,
topped with bacon gravy. $10.00.

Sat, June 20~ Teriyaki Chicken Fried Rice Salad - Oven roasted chicken marinated
in lime & chili, tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.

Thursday, June 11, 2015

Thursday, June 11

Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese topped with bacon gravy. $6.00 half, $9.00, whole.

Soup~
Tomato, Artichoke & Arugula

Link of the Week~
Mustard & Artichoke Cream Polish - A char-grilled polish sausage served on our
housemade hot dog bun topped with a stone ground mustard & artichoke cream sauce
& green onions. $4.50.

**************

Fri, June 12~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, June 13~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked
in a spicy tomato cream sauce served over white rice & topped with purple
cabbage & green onions. $8.50

Wednesday, June 10, 2015

Wednesday, June 10

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Tomato, Artichoke & Arugula

Link of the Week~
Mustard & Artichoke Cream Polish - A char-grilled polish sausage served on our
housemade hot dog bun topped with a stone ground mustard & artichoke cream sauce
& green onions. $4.50.

**************

Thu, June 11~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese topped with bacon gravy. $6.00 half,
$9.00, whole.

Fri, June 12~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, June 13~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked
in a spicy tomato cream sauce served over white rice & topped with purple
cabbage & green onions. $8.50

Tuesday, June 9, 2015

Tuesday, June 9

Special~
Sweet & Sour Chicken - Breaded & fried chicken over rice & smothered in house
made sweet & sour sauce topped with pickled carrots & green onions. $8.00

Soup~
Tomato, Artichoke & Arugula

Link of the Week~
Mustard & Artichoke Cream Polish - A char-grilled polish sausage served on our
housemade hot dog bun topped with a stone ground mustard & artichoke cream sauce
& green onions. $4.50.

**************

Wed, June 10~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 11~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese topped with bacon gravy. $6.00 half,
$9.00, whole.

Fri, June 12~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, June 13~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked
in a spicy tomato cream sauce served over white rice & topped with purple
cabbage & green onions. $8.50

Monday, June 8, 2015

Monday, June 8

Special~
Orange Chicken Tacos - Oven roasted orange & brown sugar basted
chicken served in two flour tortillas, topped with a roasted corn-bell
pepper sauté, fresh arugula, orange infused sour cream, Parmesan
cheese & green onions. $8.50.

Link of the Week~
Mustard & Artichoke Cream Polish - A char-grilled polish sausage
served on our housemade hot dog bun topped with a stone ground mustard
& artichoke cream sauce & green onions.
$4.50.

**************
Tues, June 9~ Sweet & Sour Chicken - Breaded & fried chicken over rice
& smothered in house made sweet & sour sauce topped with pickled
carrots & green onions. $8.00

Wed, June 10~ Turkey 'N Tators - Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, June 11~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon
gravy. $6.00 half, $9.00, whole.

Fri, June 12~ Cable Car Tuna - Tuna casserole made with egg noodles,
water chestnuts, peppers, onions, almonds & cheddar cheese, topped
with green onions.
$6.00 half, $9.00 whole.

Sat, June 13~ Chicken Tikka Masala - Orange & cinnamon marinated
chicken cooked in a spicy tomato cream sauce served over white rice &
topped with purple cabbage & green onions. $8.50

Saturday, June 6, 2015

Saturday, June 6

Special~
Meatball Grinder - Italian meatballs served in a house made hoagie smothered in
red wine tomato sauce topped with mozzarella, parmesan, & green onions. $8.50.

Soup~
Butternut Squash

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage served on
our housemade hot dog bun topped with cucumber-bell pepper relish & drizzled
with lime infused sour cream. $5.00.

Thursday, June 4, 2015

Thursday, June 4

Special~
Harry's Chicken Gouda - Remember the Chicken Gouda Entree? This crowd favorite
is penne pasta & smoked chicken tossed in a smoked gouda cheese sauce. $9.00.

Soup~
Butternut Squash

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage served on
our housemade hot dog bun topped with cucumber-bell pepper relish & drizzled
with lime infused sour cream. $5.00.

**************

Fri, June 5 ~ Chili Chicken Tostada - A fried flour tortilla topped with green
chili rice, lime basted oven roasted chicken, lettuce, heirloom salsa & cotija
cheese drizzled with cilantro avocado sour cream. $7.50.

Sat, June 6 ~ Meatball Grinder - Italian meatballs served in a house made hoagie
smothered in red wine tomato sauce topped with mozzarella, parmesan, & green
onions. $8.50.

Tuesday, June 2, 2015

Tuesday, June 2

Special~
Harry's Meatloaf - Everyone's favorite meatloaf is back for an encore! A slice
of pork & veal meatloaf piled with roasted garlic smashed potatoes & topped with
cabernet demi glace. $9.50.

Soup~
Butternut Squash

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage served on
our housemade hot dog bun topped with cucumber-bell pepper relish & drizzled
with lime infused sour cream. $5.00.

**************

Wed, June 3 ~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 4 ~ Harry's Chicken Gouda - Remember the Chicken Gouda Entree? This
crowd favorite is penne pasta & smoked chicken tossed in a smoked gouda cheese
sauce. $9.00.

Fri, June 5 ~ Chili Chicken Tostada - A fried flour tortilla topped with green
chili rice, lime basted oven roasted chicken, lettuce, heirloom salsa & cotija
cheese drizzled with cilantro avocado sour cream. $7.50.

Sat, June 6 ~ Meatball Grinder - Italian meatballs served in a house made hoagie
smothered in red wine tomato sauce topped with mozzarella, parmesan, & green
onions. $8.50.
Tuesday, June 2

Special~
Harry's Meatloaf - Everyone's favorite meatloaf is back for an encore! Two
pieces of pork & veal meatloaf piled with roasted garlic smashed potatoes &
topped with cabernet demi glace. $9.50.

Soup~
Butternut Squash

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage served on
our housemade hot dog bun topped with cucumber-bell pepper relish & drizzled
with lime infused sour cream. $5.00.

**************

Wed, June 3 ~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 4 ~ Harry's Chicken Gouda - Remember the Chicken Gouda Entree? This
crowd favorite is penne pasta & smoked chicken tossed in a smoked gouda cheese
sauce. $9.00.

Fri, June 5 ~ Chili Chicken Tostada - A fried flour tortilla topped with green
chili rice, lime basted oven roasted chicken, lettuce, heirloom salsa & cotija
cheese drizzled with cilantro avocado sour cream. $7.50.

Sat, June 6 ~ Meatball Grinder - Italian meatballs served in a house made hoagie
smothered in red wine tomato sauce topped with mozzarella, parmesan, & green
onions. $8.50.

Monday, June 1, 2015

Monday, June 1

Special~
Smoked Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies, & a three cheese blend topped with roasted garlic cream sauce
& heirloom tomato salsa. $8.50.

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage
served on our housemade hot dog bun topped with cucumber-bell pepper
relish & drizzled with lime infused sour cream.
$5.00.

**************
Tues, June 2 ~ Harry's Meatloaf - Everyone's favorite meatloaf is back
for an encore! Two pieces of pork & veal meatloaf piled with roasted
garlic smashed potatoes & topped with cabernet demi glace. $9.50.

Wed, June 3 ~ Turkey 'N Tators - Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, June 4 ~ Harry's Chicken Gouda - Remember the Chicken Gouda
Entree? This crowd favorite is penne pasta & smoked chicken tossed in
a smoked gouda cheese sauce. $9.00.

Fri, June 5 ~ Chili Chicken Tostada - A fried flour tortilla topped
with green chili rice, lime basted oven roasted chicken, lettuce,
heirloom salsa & cotija cheese drizzled with cilantro avocado sour
cream. $7.50.

Sat, June 6 ~ Meatball Grinder - Italian meatballs served in a house
made hoagie smothered in red wine tomato sauce topped with mozzarella,
parmesan, & green onions. $8.50.